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Spicy Vegetable Stew Recipes
Enjoy our collection of spicy vegetable stew recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for spicy vegetable stew recipes.
Spiced Beef And Vegetable Stew
How much do you enjoy hot and spicy food? Add some chili peppers? Watch this video to know how else foods like beef stew can be spiced. The chef introduces simple way to add the spice and heat to the regular stew. You are going to like this video. - 144.884
Americanized Chicken Chile Verde
If you like your chicken in stew to be super tender, super moist and all the more healthy, the video is worth a watch. The chef here makes the Americanized version of the authentic chicken chile verde and beautiful green tomatoes that go into the gravy take... - 138.839
Arabian Eggplant And Lentil Stew
This stew makes a perfect vegan meal on a cold wintry day and has the hearty flavors and soulful aromas of comfort food. Watch the video to learn how to make this stew made with green lentils and roasted eggplant and flavored with spicy tomato gravy. Serve it... - 126.376
Spicy Vegetarian Stew
1. In a large heavy sauce pan heat oil over medium heat. Add onions, garlic, carrots and celery.
2. Cook for 10 minutes stirring frequently.
3. Add small amounts of water, if necessary to prevent sticking.
4. Add the remaining ingredients, except... - 116.699
Korean Spicy Cabbage Stew
The wintry months are here and are giving you cold feet and clogged sinuses. This Korean spicy soup with cabbage, tofu, ground beef, kochujang and miso paste is a perfect spicy food fix, especially on a cold winter day. It’s healthy, full of good... - 99.4354
This Italian vegetable stew is literally a one pot meal. There are lots of versions of Giambotta but this one is the best cause it's not only loaded with fresh seasonal veggies in a thick tomato basil sauce but also uses sausages! Can there be a heartier meal... - 92.2799
La Z Boy Gumbo
A delicious spicy cajun classic made the lazy way, perfect for those fall and winter evenings at home with the family or with friends - 46.0925
Brussel Sprouts Stew
1. Wash and Clean Brussel Sprouts and make slits and Steam Cook.
2. Apply the Grinded Paste inside the slit and out side and keep for 20 minutes.
3. In another vessel, pour the Coconut Milk,sambar Powder ,remaining Grindedpaste, salt and keep it aside.
4.... - 44.3556
Tomato rasam is a traditional South Indian dish. During the British rule in India, rasam was adopted into British cuisine and evolved into Mulligatawny (the literal translation is "pepper water") soup which is a popular soup even today in England. - 43.0501
Sweet And Spicy Vegetable Stew
In a large saucepan, cook the cauliflower in boiling unsalted water for 4 minutes or until just tender; drain and set aside.
In a heavy 12 inch skillet, heat the olive oil over moderate heat for 1 minute; add the onion and garlic and cook, uncovered, until... - 40.3423
Green Chile Stew
This very fragrant stew is rich with the flavor of lamb and the accents of lemon peel and juniper berries. Now that's aromatherapy! - 38.7768
Bean And Vegetable Stew
Welcome friends and family with a hearty, one-pot Italian-style stew served over polenta. - 37.6858
Slow Cooker Mexican Beans
Elevate beans to a new and delicious flavor level with a punch of chiili powder and taco seasoning. - 35.7315
Spicy Beef Vegetable Stew
1. In skillet cook beef and onion such that meat is no longer pink, drain and transfer to slow cooker.
2. Stir in remaining ingredients and cook with cover on Low 8 hours.
3. Serve as desired. - 35.4818
Cook this hearty stew on the stove until it's ready for the biscuit that bakes in the oven. It's the easiest stew you'll ever bake! - 34.1397
Vegetarian Mulligatawny Soup
Soak, rinse & cook chick peas. Cook for 45-60 minutes till soft, depending on age of the peas. In a soup pot, saute the onions in the ghee for 5 minutes. Add chili, cayenne, turmeric & coriander. Saute for 2 to 3 minutes, stirring. Add the stock & the... - 33.0926
Combine potatoes, water, green onions and garlic in 3-quart saucepan. Cook over medium-high heat until water comes to a boil (4 to 6 minutes). Cover; reduce heat to medium. Continue cooking until potatoes are tender (8 to 10 minutes).
Stir in corn, milk,... - 30.4799
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