Indian Vegetable Curry
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Spicy Vegetable Curry Recipes
Enjoy our collection of spicy vegetable curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for spicy vegetable curry recipes.
Indian Aloo Dum
Indian curries have won millions of hearts all over the world and people who have tasted it once go hunting for recipes. Indian Aloo Dum by Chef Manjula is an authentic Indian side dish and she has the most authentic way of preparing it. She explains the... - 134.257
Mixed Vegetable Coconut Curry
How would you like a vegetable curry? Here is a great mixed vegetable coconut curry. A slightly spiced curry, it also contains coconut and cream. Lots of chopping top be done for this recipe, Get down to watching the video and then try it out!! - 126.781
Colorful Veg Kolhapuri
Spicy vegetable mix is characteristic with Maharashtrian cuisine for most occasions. Here is a recipe to make Veg Kolhapuri in typical Mahrashtrian style with thick and spicy gravy along with lot of vegetables. Great with naan or rice! - 122.203
Sev Puri Snack
If you love to eat 'chaats', then you would simply love this spicy-savory snack. Crunchy, tangy, hot and sweet, this lip-smacking Indian street food is quite a breeze to make. Just gather up all the ingredients and get assembling this zesty snack at home. - 121.769
Nine Gems Gravy Curry
Kormas or gravy curries are popular across India particularly the North from the time of Mughals. Check out Madhura showing how to make Navratan Korma or Nine Gems Gravy Curry with nine different nutritious vegetables. Great with puris or rotis! - 121.712
Shell Pasta And Veggies In Thai Yellow Curry Sauce
Italians can enjoy Thai food in their very own way with this fusion recipe that offers best of Thai and Italian dish. Chef has come up with an excellent idea of preparing Shell Pasta and Veggies in Thai Yellow Curry Sauce. Its easy to prepare with a readymade... - 120.684
Vegetable Curry And Spiced Dal
Vegetable curry is always a great meal! In this video, watch a step-by-step instruction to preparing a great meal of vegetable curry with dal. Filled with the goodness of mixed vegetables, the curry is made with soy milk. A great meal, with great flavors! - 120.604
Wilted Kale Salad With Coconut Curry Sauce
Why not try this flavorful and amazing wilted kale salad with a coconut curry sauce. Have a look at this fantastic video that displays this fabulous salad recipe that is would offer a great impressive treat to your guests for a get together or party. This... - 118.843
Korean Soondubu Jjigae
Winter is the time to enjoy hearty flavors and soulful aromas of spicy stews. This hot and spicy Korean tofu stew popularly called Soondubu jjigae is the perfect thing to warm up your toes, unclog your sinuses and comfort you on a chilly night. Make sure to... - 118.116
Cottage Cheese Harvest
Paneer or the Indian cottage cheese turns out in its best form when combined and cooked with vegetables. Chef Madhura shows how to make Paneer Hariyali or Paneer Harvest a specialty dish from North India with paneer, green vegetables and spices. Ideal to... - 115.621
Everyone may not like okra, but if these are crispy anyone would love them. The chef probably knows her audience and that's the reason she has come up with this crispy bhindi or okra recipe. She deep fries okra and onion and spices it up with chaat masala and... - 112.805
Lauki Chana Dal
Want to make a simple and healthy dish which has both veggies and lentils? Here, there is a video on lauki chana dal, which is vegan yet protein rich and delicious. Chana dal is cooked separately as it takes longer and then mixed with sautéed bottle gourd.... - 111.24
Rajasthani Papad Curry
Rajasthani papad curry is so famous that you can find it in any Rajasthani restaurant. This video shows how a simple Rajasthani papad curry can be made at home and you can give your family or guests a treat that they will remember for the times to come. - 110.553
Soya Nuggets Curry
If a high protein food is your requirement, try this Soya nuggets curry. Rich in protein and high on taste, this recipe banks on the nutritional value of soya to offer a healthy dish. It is a good idea to start getting your kids accustomed to its taste. - 109.029
Spicy Squash Curry
Spicy Squash curry is delicious with a mix of spicy, sweet and sour taste. It’s a North Indian dish which Chef Manjula shares in her video in full detail with ingredients. Her fundamentals of cooking are quiet strong which shows up in her videos when she... - 107.771
Gajar Matar Curry Dry
Want your carrots with a little twist of spice? Indian Chef Manjula shows a simple carrot curry that is mildly spicy but very aromatic with spices. She explains the dish very clearly for everyone to understand. A must try recipe for everyone as its healthy... - 107.103
Louisiana Chicken Etouffee
Are you looking for a more Cajun Louisiana style recipe? Southern recipe specialist Chef Scott is making a traditional Louisiana Chicken Etouffee that is sweet and spicy. If you are light hearted then this dish would probably be too hot for you. The recipe is... - 101.273
Cabbage Kofta Curry
If you are a fan of Indian curries, then Cabbage Kofta Curry would be a big treat anytime. It is deep fried cabbage dumplings in spicy gravy. The video has a detail recipe with ingredients and a demo of the complete cooking process. And Chef Manjula explains... - 98.5389
Chickpea And Spinach Curry
Chef Manjula is proving herself as queen of curries. After making traditional curries she is now making them with a little twist or something unusual. Her Chickpea and Spinach Curry recipe shows her culinary skills which are very strong. By using canned... - 94.2691
1. Quarter the potato and microwave it for 2 minutes. Cut in pieces.
2. In a hot pan, heat the oil, add mustard seeds, cumin seeds, curry leaves, cloves, fennel and crushed coriander seeds, stir well until right brown.
3. Add in the... - 94.116
Looking for a healthy dinner item, which could be served on table in less than 30 minutes? Then this is a must watch video for you. The chef here gives step by step instructions to make a scrumptious curry packed with vegetables and coco milk. Definitely a... - 93.5948
Improv Veggie Curry
Are you a curry lover? Watch this quick video clip of Mixed Vegetable Curry. This video not only shows a delicious curry cooked in a jiffy but also tells you how to clean up your fridge of all the leftover veggies. A curry recipe fit enough to go into your... - 93.4313
Peas And Cheese(jain Version)
Peas or matar is a great combination with paneer or the Indian cottage cheese in India. Chef Madhura shows how to make Matar Paneer or Peas and Cheese curry in Jain version where no onions and garlic used. Good with rotis and naan! - 92.7221
Spicy Curry Bread
Maharashtrian breakfast dishes are loaded with simple seasonings, crunchy fritters and vegetables or fruits. Chef Madhura shows how to make Misal Pav consisting of a curry, pav or bread and a crunchy garnish. Good with tea! - 90.4103
Pakistani Chicken And Vegetable Jalfrezi Curry
You have probably seen this curry dish in an Indian or Pakistani restaurant menu. It is so easy to make this at home and is a perfect one-pot curry, ideal for an Indian dinner party or when catering to a large crowd. Boneless chicken thighs cooked with bell... - 87.6128
Pasta With Thai-indian Chicken Curry
The chef is making a fusion dish, Pasta with Thai-Indian Chicken Curry. This recipe comes as a treat to fans of European and Asian cuisine and if you love them both, it would be double bonanza. Nikko is having fun putting together a spicy delicious dish and... - 86.5794
Healthy Vegan Vegetable Curry
Are you on the lookout for a vegan curry recipe? Then watch this video and learn of a simple yet amazingly delicious recipe for curry that is guaranteed to disappear as soon as you serve it. Yup, it is that yummy! - 86.4258
Authentic Pav Bhaji Recipe Video - 80.1547
Easy Microwaved Vegetable For All Meals
How nice it would be to treat yourself with a quick vegetable curry which can also be frozen for use later? Here Bhal Dave presents a simple and easy microwaved dish. Try this main course whenever you want. - 59.9932
My friends love this Malai Kofta Recipe. This is a traditional recipe from Punjabi Cuisine. Whenever my friends party or celebrate, they include malai kofta in the menu. Malai Kofta is a very delicious Indian curry. It is a very popular marriage party dish in... - 58.1503
Paanch Mishali Torkari
A mixed vegetables recipe hailing from West Bengal. Prepared with light spices and dried bay leaf, this juicy mixed vegetables preparation can contain your vegetables of choice and is usually mildly sweet because it almost always contains pumpkin. - 51.3235
Make a tight dough using above ingredients with water keep under water wet cloth for 30 mins.
Divide into small ball,roll it and deep fry in oil and serve hot with saagu
Grind above ingerdients with water to a smooth... - 49.6108
Spicy Okra Curry
Are you one of those who like eating okra? Then take a look at this video to see how the chef makes orka curry combined with couple of spices. All said, but the chef misses out on providing clear ingredient details and step by step instructions. - 49.2691
Fijian Curried Chicken
In a large frying pan, heat oil to medium heat.
Add chicken pieces and lightly fry on all sides, about 5 to 8 minutes.
Add haldi, garam masala, curry powder, chili powder, cloves, cinnamon stick, grated ginger, chopped garlic cloves, salt and cardamom.... - 49.0847
Cabbage Kofta Curry
Would you like to try Cabbage Kofta Curry at home? This Cabbage Kofta Curry recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Mughlai Cuisine. Cabbage Kofta Curry is a very delicious Indian curry . It is included as a... - 49.0713
Spicy Vegetable Curry
1) Heat the oven.
2) In the oven, set the potatoes for baking.
3) In a large saucepan, heat the oil or melt the ghee.
4) Fry the onions in it for 5 minutes until tender.
5) Add spices and garlic and stir the ingredients on a low flame... - 48.3206
In a pressure Cooker put oil.
When it is hot,add mustard seeds,allow to splutter.
Add onion and fry till brown colour.
Then add tomato, Toovar Lilva and fry till they become mashy.
Now add grinded masala,salt ,water little and stir for sec.
Now allow bubbles... - 48.268
Indonesian Lemongrass Chicken With Flavored Appam
A delicious Indonesian Lemongrass chicken recipe that will be done in no time at all. Serve hot with flavored appams (Indian Pancake). Savor an appetizing meal with rich flavors that linger on for a while. - 48.1432
Baby Corn Curry
Very easy and quick to make curry that goes well with Roti/Chapathi. - 48.0303
Broccoli And Aloo Curry
first wash Brocoli and aloo and keep aside.
In a pan add oil.when it is hot,
Add jeera,allow to pop up.
Now add onion and fry till brown colour.
Then add ginger garlic paste,tomato and fry till they become mashy
Add Brocoli and Aloo and allow them to cook... - 48.0251
Simple Aloo Gobi Curry
Peel the potatoes, halve and slice. You can also cut them into small pieces.
Wash the cauliflower, remove stems and separate into florets,cut into small pieces.
Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies... - 47.9841
Very common paneer dish. It can be made as low fat or as rich as possible. Either way the taste is fabulous.Enjoyed with rice or naan or puri. Very versatile. - 47.9507
Dry Mushroom Curry
Cut and wash mushroom and aloo and keep aside.
Wash methi leaves and finely chop and keep aside.
In a pan put oil,mustard seeds ,onion and fry till brown colour.
Add methi leaves and fry till soft.
Now add ginger and garlic paste,tomato,mushroom,aloo,water... - 47.5849
Rajma (red Kidney Bean Curry)
This vegetarian dish originated in Punjab, a northern state in India. Kidney beans are an excellent source of protein and dietary fiber, making it an ideal ingredient in a vegetarian diet. For more recipes, visit www.deliciousindian.com. - 47.1525
Boil brocoli florets in salted water adding half of turmeric powder till it is cooked half.
Heat oil in a pan ,add onions and saute till brown.
Add in ginger-garlic paste,cumin powder, redchillipd,coriander powder,garam masala powder,remaining turmeric... - 46.9462
Spicy Vegetable Curry
This Vegetable Curry is delicious and easy to make. I made this well flavored and simple Vegetable Curry for my friends farwell party and everyone loved it. Go ahead and try it! - 46.8925
In a pressure cooker put washed toordal,onion(1),aloo,haldi,water and boil till 2 whistle comes and keep aside to become cool.
In a pan put oil,when it is hot add mustard seeds,allow to pop.
Then add chopped onion and fry till golden brown.
Now add methi... - 46.5202
1. Grate the onions and keep it aside.
2. Blanch the tomatoes in hot water for about 20 mins. Peel the skin and finely chop them and keep it aside.
3. Cut the Fried paneer into small pieces and Soak them in warm water till you add them to the curry.
4.... - 46.4492
In a pan add oil.
When it is hot put jeera,allow to pop.
Then add onion and fry till golden brown.
Now chopped tomato and fry till they become mashy.
Add Kumbalakai,water and allow it to cook(but take care it should not become mashy)
when it is cooked,add... - 46.3793
Aloo Chole (Potato and Chickpea Curry) is a delicious vegetarian dish that originated in Punjab, a northern state in India. Versions of this dish are popular at Indian restaurants around the world. Aloo Chole is typically eaten with Indian bread such as naan... - 46.1482
Tomato Curry With Kasuri Methi And Peas
Chop onions and tomatoes very finely
In a kadai or sauce pan heat oil and add onions
Add green peas and fry
Saute onions till golden brown
Optional: You can add 1 tsp ginger garlic paste and fry for 10 sec
Add powders and tomatoes.
When oil starts to... - 45.8044
For the Kofta:
Mash potatoes and mix with ¾ th quantity of Khoya. Make equal sized rounds out of the dough.
To the remaining Khoya, add Cashew and raisins. Make small rounds with this dough.
Flatten each Potato Khoya round and on each place one of the... - 45.2723
Potato Spicy Curry
This potato curry is spicy, hot and very tasty. Easy to prepare too... Just enjoy!!! - 45.2081
Bitter Gourd Curry
Chop the Bitter Groud and wash it and keep aside.
In a pan add Oil when it is hot add Mustard seeds.
Allow to pop,Then add curry Leaves and fry for sec.
Add onion and fry till golden brown.
Then add Tomato and bitter groud,water and cook till tomato become... - 44.5767
French Cut Beans & Lima Beans Curry
This French cut beans can be seen in all American grocery stores in the frozen section. This is just the plain beans which is cut lengthwise.This curry can be had as a side dish for plain rice or chapatti. - 44.3743
Bengali Style Red Spinach Cooked With Bitter Gourds
Use only leaves and tender stalks of the red spinach.
Scrape the bitter gourds, cut into two vertically, and then slice them thinly. Soak in salted water.
Cut the potatoes into large cubes. Skin and cube the brinjal.
Place 1/2 cup ghee in a large pan. Allow... - 44.2551
Simple Raw Banana Curry
In a pan put oil.
Then add chopped onion,ginger and garlic paste and fry till golden brown.
Now add raw banana and fry then add haldi,dhainyapd,water and allow to cook.
(But take care it shouldn't become mashy),When bubbles comes add tomato paste and stir it... - 44.186
Raw Banana Curry
1: Remove the skin of bananas
2:Chopped tha bananas in to small thick pieces.
3:Heat the oil in pan and mustards seeds and hing in it.
4:When seeds start Pop add Curry Leaves,Onion and fry till golden brown.
5:Then add finely chopped tomato and fry till... - 44.0842
Coconut Eggplant Curry
Cut eggplant into 3 inch long pieces and soak them in warm salty water for 10 mins. Drain and pat dry.
Heat 3 tbs oil in a skillet and fry the eggplant until they turn slightly soft and change color. Drain excess oil on absorbent paper. Keep aside.
Grind... - 43.5329
Aloo Matar Curry
in a pan add oil,mustard seeds,when it pop up.
Add tomatoes and fry till soft.
Add matar,boiled aloo and mix it and allow matar to cook.
Then add dry masala,salt water little and cook for 10mins.
then serve to bowl garnishing with coriander leaves.
Serve with... - 43.406
This tinda masala recipe is one that is very easy and with daily use ingredients. So you do not have to go shopping for a variety of ingredients to make this delicious dish. So much with so less… - 43.3903
Carrot And Palak Curry
In a pan add oil.
when it is hot put jeera,allow to splutter.
Then add onion,green chillies and fry till brown colour.
Now add palak and fry till they become soft.
Now add grated carrot and fry till they are cooked.
Add salt and mix it nicely,and cook for... - 43.2849
Pressure Cook dal, Tomato, Onion Pieces, Turmeric, Hing, Sambar Powder.
In a Kadai,heat oil temper with Mustard seeds, Curry leaves. Add Drumstick and fry for a minute.
Pour 1/4 glass of water and cook till the Drumstick is cooked.
Now add Tamarind pulp or... - 43.2259
Potato Gobi Masala
In a pan add ghee or oil when it is hot add ginger garlic paste,finely chopped onion and fry till golden brown.
Then add cube shaped aloo,dhainya powder and fry for sec.
Then add washed gobi(small chopped) fry for sec.
Add haldi,tomato paste,garam... - 43.0397
Capsicum Fried Masala
Wash, cut and remove the seeds from the capsicum (cut into circle size)
Heat oil in a pan; add capsicum along with salt and fry until it changes color.
Take it out from the oil and keep aside.
Grind all the ingredients from tomato to chilli powder. Keep... - 43.0336
Cut boiled Potatoes into bite size cubes and keep in mixing bowl.
Sprinkle Salt and Lime Juice on the Potatoes and gently mix.
Heat Oil in a pan.
Add Mustard Seeds and Cumin Seeds and allow them to sputter.
Add Asofoetida, Peanuts and Sesame Seeds.
Once... - 42.8905
First wash tindora and chop long shape or round shape and keep aside
Put Oil in a Kadai when it is hot add mustard,jeera allow to splutter.
Then add Onion ,curry leaves and fry onion till golden brown,
Add tomato fry till they become soft,then add... - 42.8125
Fijian Goat Curry
1. Put the garlic, spices, sugar, lime zest, and juice in a food processor with 125ml of water and half of the coriander. Blitz until you have a smooth paste.
2. Stir one heaped tablespoon of the paste into another 125ml of water in a saucepan and cook for... - 42.7199
Brussel Sprouts Stew
1. Wash and Clean Brussel Sprouts and make slits and Steam Cook.
2. Apply the Grinded Paste inside the slit and out side and keep for 20 minutes.
3. In another vessel, pour the Coconut Milk,sambar Powder ,remaining Grindedpaste, salt and keep it aside.
4.... - 42.6934
1)Heat 1Tbsp of oil in a kadai and fry the onions till brown.Cool it and make a puree of it.
2) Heat remaining oil in a pressure pan. Add all the spices to it and allow it to fry till a good aroma arise.
3) Add ginger garlic paste and saute for... - 41.793
Baby Potato Curry
1) Boil the potatoes , peel the skin and pierce them with a fork.
2) Heat oil in a kadai, add the saunf and allow it to crackle and then add the
tomatoe puree and saute for a while.
3) Then add the hing, chillipowder, garam masala powder, salt and saute for a... - 41.7368
Clean and cut the mushrooms.
Heat oil in a pan and add cumin seeds, when they splutter, add onions and fry until golden.
Add ginger garlic paste and saute for few minutes.
Add the spices and saute for few minutes on low heat.
Add tomatoes and cook until... - 41.5611
Spicy Stir-fried Tofu
This easy tofu dish makes a great meal in one. It is a great way to enjoy the benefits of tofu that is quick, flavorful and interesting.
Prep and Cook Time: 25 minutes - 41.521
Panch Phoorner Charchari Bengali
1. Peel and cut potatoes and pumpkin into 2.5 cm. (1") cubes. Cut brinjals into even-sized pieces. Shell peas.
2. Heat fat. Fry red chillies broken into small pieces, and slit green chillies, mixed spices and curry leaves. Add vegetables and saute.
3. Add... - 41.4542
In a Pan put oil when it is hot.
Add mustard seeds and onion and fry till it changes to brown colour.
Add tomato,mushroom and fry till it become mashy.
Add grinded masala and till raw smell goes.
Then add salt,water and keep it in low flame and allow bubbles... - 41.2597
Wash, scrape and cut the radish into ¼” thick roundels.
Pressure cook the radish with potato cubes, tuvar dal, slit green chilis, and turmeric powder .
Add tamarind pulp, tomato puree or chopped tomatoes , salt and 1 cup water(if too thick).
Boil for... - 41.2357
Red Pumpkin And Ridge Gourd Cooked On Banana Leaves Bengali Style
Peel the ridge gourd and salt it lightly and allow the water to drain by placing it in a sieve for 30 minutes.
Squeeze the water from the gourd by hand and mix it with the finely chopped red pumpkin in a large bowl. Add the ground masala and the sour lime... - 40.4138
Aloo And Curry Leaves Curry
In a pan add 1tsp of ghee when it is hot put boiled aloo and fry for a sec.
Then add blackpepper pd,haldi and mix for 2mins.
Now add the grinded masala,water little and allow for 4mins.
When it is ready transfer to a serving bowl and Eat with Rice,Chapati. - 40.1954
Use this gravy with any boiled vegetables. - 40.1356
Peel & cube the Potatoes. Grind Onion & ginger to a paste. Boil peas and potato in a pressure cooker until 1st whistle. Once done, keep aside.
Heat ghee in a pan; fry the grinded paste to golden brown.
Add all spices (chilli powder to cumin seeds), green... - 38.862
It's Healthy and Delicious dish made from mutton. - 38.7625
Chicken Curry is delicious dish from Punjab. Specially great for marriage festival holiday. - 38.2476
Dal With Ridge Gourd
Cook dal with onion,tomato,garlic,(Wash n cut the ridge gourd into small pieces)ridge groud,haldi,water in a cooker take it out when it comes 2 whistle.allow to cool.
Heat oil in pan, add mustard seeds, cumin seeds, hing,red chillies(broken), green... - 37.8579
Green Pepper And Besan Curry
1. Heat oil in a Pan and add cumin seeds, after a few seconds, add the chopped onions, garlic, ginger and green chillies. Sauté this until the onions soften and brown a bit.
2. Add the peppers, salt and continue frying for a few minutes longer before... - 36.8096
Potato Small Onion Curry
Cut the potatoes in to length size. cut the small onions into lengthy pieces. Fry the grated coconut, coriander powder and chilli powder without using oil. Saute it well till the mixture gets coffee brown colour. Finely grind the mixture without using... - 35.2251
Drumstick Tomato Curry
Cut drumsticks into 1″inch long pieces. Heat oil in a pan and add the seasoning ingredients and sauté allow mustard seeds to splutter, put the curry leaves, chopped onions and chillies, turmeric and sauté till onions turn brown. Now add red chilli... - 34.6054
Water Gourd Curry
Heat 2 tbs of oil and when hot, add jeera and mustard seed. let crackle.
Add curry leaves, and green chillis and fry for 1 minute and add the onion,Fry till transparents and add the ginger garlic fry for 3mins
Add the turmeric and chillipd and add the water... - 34.0738
Boil the potato and peel the skin mash it and mix with salt and keep aside.
In a pan add oil then add mustard seeds when it pops put curry leaves,channadal and fry for sec.
Then add onion,green chillies and fry till brown .
At last mix the aloo mixture and... - 32.0769
1. Heat oil in a pan, add mustard seeds, once it splutters add and fry onions till golden brown.
2. Add hidikbele and fry in medium flame for 5 minutes, then add tomatoes and fry till they become soft.
3. Add 2 cups of water, cook until hidibele becomes... - 30.8971
Spicy Vegetable Curry Recipes By Category
Spicy Vegetable Curry Dish: