This video is a creation of food wishes. You can visit food wishes for complete recipes, and more

MAKING 1. Diagonally slices fish into 1 X 2 X ¼ [thick] inch pieces. 2. Grasp 2 tbsp rice with hands dipped in vinegar and press firmly, yet gently into oval shape. 3. Spread a little wasabi paste onto the fish slice center and then arrange on the oval ..

Cook macaroni in boiling unsalted water for 5 to 6 minutes or till almost tender; drain. Meanwhile, in a medium saucepan cook celery and onion in hot oil till tender. Stir in tomatoes and soup. Add vegetables, cheese, basil, marjoram, thyme, red pepper, and ..

This video is a creation of LinhHayman. You can visit LinhHayman for complete recipes, and more

Cut the raw fish in 4 strips of the same length as the nori. Cut the cucumber in quarters lengthwise, remove the seeds and cut into sticks. Cut the nori in half. Place the half nori sheet on a bamboo rolling mat, with the shiny side down. Top the nori with ..

In a 2- to 3-quart pan, bring vinegar to a boil. Add carrots; cook and stir just until tender-crisp to bite, about 30 seconds. Drain and set aside. Rinse pan. Add 1 inch water and bring to a boil. Gently push spinach down into water. Cook and stir just until ..

Today, we are going to see how to make Temaki Sushi, these are fancy hand rolled sushi. There are a lot of ingredients going into a temaki sushi platter, learn how to prepare them. With so many types of ingredients, it can be eaten in a number of ways, sushi ..

1. Prepare SUSHI RICE. 2. Gourd ribbons: Cut into 7-inch (18-cm) lengths. Rinse gourd ribbons and scrub with salt. Rinse. Soak in cold water until soft (about 30 minutes). Combine with soy sauce, sugar, mirin, and 2 cups water, and simmer with a drop-lid ..

One of the most popular and favored Japanese dish is the Maki sushi. The word 'maki' means 'roll' in Japanese because this dish is made up of fish rolled with rice and dried seaweed. There are many other Sushi types that will surely tickle your fancy.

Sushi Roll Directions: Prepare rice by adding all ingredients and boiling over low heat for about 20 minutes or until rice is tender. Remove from heat and allow to cool slightly On a sushi rolling mat, place seaweed paper, and position rice on paper leaving ..

1. Prepare SUSHI RICE. 2. For specific amounts used in preparing all items (except nori seaweed) in this step. Mushrooms and gourd ribbons: Wash and soak mushrooms in 2 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with ..

MAKING 1) Cook the short-grain rice. 2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat the vineger until the sugar has dissolved. 3) Add the seasoning to the hot steamed rice, blend well ..

To make sushi rice 1. Wash rice as you would plain rice. Drain, cover with cheesecloth, and let stand in a colander for 1 hour. (Soak dry rice that has been on the shelf a while for 30 minutes and drain for 30 minutes, if desired.) While rice is draining, ..

cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky sushi rice nori maki ( cucumber, smoked salmon ): Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add ..

1. In a deep 1 1/2 quart casserole with lid, combine butter or margarine and onion. Microwave at 100% (high) 2 minutes or until tender. 2. Stir in flour and celery salt. Microwave at 100% (high) 30 seconds. Whisk in broth and milk. Microwave at 100% (high) 2 ..

Combine the cream cheese, clam chowder, red peppers, black pepper, celery, onion, green chiles, mayonnaise, garlic, olives and 6 ounces of the mozzarella cheese in a large bowl; mix well. Fold in the noodles, tuna and green peas. Spoon the tuna mixture into a ..

In medium bowl, place tuna, chilies, olives, cheese, egg, salt, pepper and hot pepper sauce; toss lightly with fork. Add 1/4 cup salsa and toss again; set aside. Following directions on package, unfold pie crusts (roll out slightly with rolling pin if you ..

Mix together above ingredients and press onto bottom and sides of a 7-inch baking

GETTING READY 1. Place tuna a bowl squeezing excess water along with the spring onions and egg and stir together. 2. Shape into small walnut-size using your hands to balls to make about 12 of them. MAKING 3. In a large non-stick frying pan, heat the oil, ..

Mix together all the ingredients. If the mixture is too thick for dipping, add a little milk. Serve on a bed of chicory, garnished with

Mix together all the ingredients. If the mixture is too thick for dipping, add a little milk. Serve on a bed of chicory, garnished with

Cook pasta according to package directions, omitting salt and fat. Drain; rinse under cold water, and drain. Combine pasta, tuna, and next 3 ingredients. Combine salsa, mayonnaise, and red pepper. Add to pasta mixture; toss. Cover and

I took the idea of using an apple and honey from a similar recipe on tropicahnah's page. I used a cayene chili pepper in my preparation but that might be too hot for

For recipe directions, please refer to the

1. Cook pasta according to package directions, omitting salt and fat. Drain; rinse under cold water, and drain. Combine pasta, tuna, and next 3 ingredients. 2. Combine salsa, mayonnaise, and red pepper. Add to pasta mixture; toss. Cover and chill. Serve in a ..

MAKING 1) In a 12-inch skillet, heated over medium-high heat, sauté garlic, mushrooms, onion and red pepper in hot olive oil until golden brown. 2) Bring this to a boil after adding in tomatoes, chicken broth mixture, salt and black pepper. 3) In a skillet, ..

MAKING 1.Take a flat glass pan, and place the tuna in it. 2.In a small bowl, mix together pineapple juice, grapefruit juice, orange juice, paprike, black pepper and cayenne pepper. 3.Pour this mariande over the tuna and refrigerate covered for 1 to 2 ..

Place the tuna in a flat glass pan. Combine the pineapple juice, orange juice, grapefruit juice, salt, black pepper, paprika and cayenne pepper in a small bowl and pour over the steaks. Cover the fish tightly and refrigerate for 1-2 hours. Lightly coat the ..

Almost all Koreans love this food. Rolled rice in black sea plant looking like paper with colorful and nutritious ingredients is very simple, convenient, and well balanced diet. I can say its Korean version of sandwich. Just like sandwich, you can put your ..

Sweetcorn, chicken and spicy sauce make a great combination. This simple Bolognese is ready to serve in the time it takes the pasta

To Microwave: Place pepper halves on plate. Microwave on HIGH (100% power) 1 minute; refrigerate. Mix together remaining ingredients until well blended;

Recipe courtesy of NewGem

Kimchi Chigae With Tuna is a simple kimchi stew with tuna. The dish has an amazing blend of the natural kimchi and tuna flavours with the tofu adding to its protien value. Try out this non-spicy Kimchi Chigae With Tuna over rice for a nice dinner.

Please see

Melt butter, blend in flour; add milk and seasonings and simmer until thickened, stirring constantly. Add tuna, bread crumbs, eggs, lemon juice and Worcestershire sauce. Fill baking shells and sprinkle with additional crumbs and grated cheese. Bake in a 350° ..

Amelia Ceja creates a delectable appetizer with this spicy ahi tartare dish. Serve it with chips and/or tostadas. Suggested Wine Pairing: Carneros Pinot Noir. Spicy Ahi Tuna Tartare Serves 8 From Amelia Morán Ceja's Kitchen I love this sophisticated, ..

It would be weird to hear that somebody doesn’t like kimchi or kimchi soup in Korea, except for maybe young kids. Of course once they grow up, they like it. Kimchi is the most famous Korean food. It is thought to be one of the most healthy foods in the ..

Little miss muffins are made with cheese and spice and everything nice. Little miss muffins are made with enligh muffinsbuttered and topped with a chicken and mayonnaise mixture along with cucumber slice. Broiled with a cheese topping, these little muffins ..

Please see video

Lightly toss together tuna, celery, green pepper, onion, curry, 1/4 teaspoon salt, and dash pepper. Gently stir in mayonnaise. With stem end down, cut each tomato into 6 wedges, cutting to, but not through, base of tomato. Spread wedges apart ..

This video is a creation of LatinKitchen1. You can visit LatinKitchen1 for complete recipes, and more

Bacon wrapped tuna is a grill cooked tuna recipe. Prepared with fresh tuna marinated in lime juice and oil with ginger and garlic for flavor, the tuna is wrapped in bacon slices and cooked over hot charcoal till done. Basted frequently, it is served tangy and ..

In a small bowl, mix all the ingredients but the cucumbers and set aside. Halve each cucumber crosswise. Using an apple corer or small paring knife, carefully scoop out the centers, leaving shells about 1/4 inch thick. Stuff the tuna mixture into each ..

A crispy tuna potato cutlet recipe video that helps you master the art of making cutlets. The step-by-step instructional video will help you sail through the culinary experience without any difficulty. Even if you are a beginner at cooking, you can try the ..

1. In a small-size heat resistant non-metallic bowl melt butter on delicate food cycle, 1 1/2 minutes. 2. Stir in flour, salt, pepper and onion salt. Heat on delicate food cycle for 2 minutes or until mixture bubbles. 3 Blend in milk slowly. Heat uncovered, ..

1. Preheat oven to 450°. 2. Coat inside of oven bag with cooking spray. Place bag on a large shallow baking pan. 3. Combine broth and next 11 ingredients in a large bowl, stir well. Stir in couscous. Spoon couscous mixture into prepared oven bag. Place tuna ..

Tuna-Chili Chowder has a far-fetched taste. The tuna and vinegar gives the Tuna-Chili Chowder a miraculous taste. Tuna-Chili Chowder is inspired by restaurants internationally. Must catch

This video shows how to make a scumptous recipe which is marriage of two cuisines Italian and Asian. Recipe is simple, cheap and fast to make. It can be made in advance and stored in refrigerator for a couple of

Tuna stir fry is a simple, fast and healthy dish. It does not take much time or ingredients and goes very well with good old steamed rice.

Preheat the oven to 450°F. In a medium size heavy saucepan, melt the margarine over moderate heat; add the onion, garlic, celery, corn, pimientos, and black pepper, and cook, covered, for 5 minutes or until the onion is soft. Blend in the flour, then the ..

see

Today we will show you one of the most popular finger foods sushi rolls. The recipe is named as California sardines roll. The sardines can be replaced with tuna also, if you wish so.

Recipe Courtesy of NewGem

Combine tuna with first 7 ingredients. Mix well. Spread bottom of hamburger buns lightly with the mustard. Divide the Velveeta slices in half; place halves on top of mustard. Spread tuna mixture on top of cheese. Wrap hamburger buns with aluminum foil and ..

This spicy chicken pasta is ready in 15 mins, a great family meal with sweetcorn and carrots. Or whizz the Bolognese to make it more

For recipe directions, please refer to the

Please see

The dish I’m doing today, I hope, is an example of fusion cuisine done right. I’m using a classic Provencal combination of fresh tuna served over a very flavorful Blood Orange Tapenade Citronette.

Preheat the broiler. Coat a baking pan with olive-oil cooking spray. Place the tuna on a cutting board. Sprinkle with 1 tablespoon of the lime juice. In a cup, combine the chili powder and 1/4 teaspoon each of the salt and pepper. Sprinkle over the tuna and ..

1. Add rice to large pan of boiling water; boil, uncovered, until just tender. Drain, stand rice 5 minutes; stir in combined vinegar, sugar and salt. Cool. 2. Place one sheet of nori, rough-side up, on damp bamboo sushi mat. Dip fingers in water and spread ..

Jean-Georges Vongerichten makes Rice Cracker-Crusted Tuna with Spicy Citrus Sauce at the 2008 F&W Classic in Aspen. For more information, please visit

1. Place the tuna in a large serving bowl. Mix in the onion and celery, and set aside. 2. In a small bowl, combine the oil, vinegar, basil, mustard, and salt. 3. Pour the dressing over the tuna. Toss to blend, and serve on lettuce leaves or use as a sandwich ..

MAKING 1) Using a fork, flake tuna. 2) Stir in apple, orange juice, green pepper, celery, onion, and pepper. 3) Further mix in yogurt, applesauce, and mustard with a fork until salad is well moistened. SERVING 4) If desired, arrange the salad on a bed of ..

Place potatoes in vegetable steamer and steam 15 minutes. Add green beans and steam 10 minutes longer, until potatoes and beans are just tender. Remove from steamer immediately. If desired, place potatoes and beans in refrigerator or freezer for fast ..

Am incredible burger that will transport you to the sunny Caribbean with the fresh tuna flavor paired with jerked pineapple and curry

In medium heat saucepan, combine broth and bulgur. Bring to boil. Cover and cook over low heat for 20 minutes or until grain is tender and broth is absorbed. In small bowl, beat together vinegar, mustard, honey, oregano and pepper. When bulgur is cooked, ..

Flake tuna with a fork. Add apple, orange juice, green pepper, celery, onion, and pepper. Stir in yogurt, applesauce, and mustard; mix with fork until salad is well moistened. If desired, serve on a bed of lettuce and garnish with orange

MAKING 1) In a medium saucepan, bring broth and bulgur to a boil. 2) Cook, covered for 20 minutes over low heat until grain is soft and absorbs broth. 3) Take a small bowl and beat together vinegar, mustard, honey, oregano and pepper in it for the ..

MAKING 1. In a medium bowl, flake the fish with a fork into tiny peices 2. Combine all the celery,red onion, parsley thoroughly and add to fish. 3. In a small bowl, combine yogurt, honey, lemon juice and mustard( Djorn or Spicey). 4. Add the yogurt mix to ..

1. Heat the oil in a pan and gently saute the mushrooms, garlic and pepper until softened. Stir in the tomato paste, then add the tomato juice, peas and some or all of the crushed peppercorns, depending on how spicy you like the sauce. Bring to the boil, ..

A delicious meal or for a snack. Quick and easy to make, watch and learn!

Tuna Fish With Eggplant In Sweet-Sour Sauce (Caponata) is an amazingly delicious recipe. Try this Tuna Fish With Eggplant In Sweet-Sour Sauce (Caponata) recipe; I am sure you will have a huge fan following for this

1. Flake fish with fork in medium bowl. 2. Add vegetables. 3. Combine yogurt, honey, lemon juice, and mustard. 4. Mix with fish and vegetables until evenly distributed and well

. Combine all ingredients and blend well. 2. Pour over or use as a dip with your favorite Okami*

Clean the fish and dry well with paper towels. Cut diagonal slashes 3/4 inch (1 cm) apart almost to the bone on both sides of the fish. Mix the tapioca starch and water chestnut flour; dredge the fish in this mixture to cover the entire surface of the ..

MAKING 1. In a bowl, combine mayonnaise and yogurt. 2. Beat with a spoon or with a wire whisk until well blended and creamy. 3. Add remaining ingredients and blend well. 4. Cover the bowl and refrigerate until chilled. SERVING 5. Serve the Spicy Seafood Dip ..

MAKING 1. In a Dutch oven, combine the black eyed peas, sliced pepperoni, green pepper, onion, hot sauce and hot taco sauce, over low heat cook and simmer for 60 minutes SERVING 2. Serve with vegetables, tuna, mashed potatoes,

This Salade Nicoise recipe is simply irresistible. Try this Salade Nicoise on a get together; you will definetely get a lot of compliments for this

MAKING 1. Diagonally slice the fish into 1 X 2 X ¼ inch thick and then lengthwise. 2. Take a bamboo rolling mat, arrange on the chopping board and place a nori sheet on it with shiny side on the mat. 3. Grasp ½ cup rice with hands dipped in vinegar and ..

Salad nicoise is a nutritious mixed vegetable salad. Made with a medley of fresh vegetables and cooked beans, salad nicoise is dressed with olive oil, vinegar and lemon juice with garlic to taste amongst others. Served with egg whites as garnish, it is fresh ..

Traditionally known as marmitako, this stew always includes line-caught tuna, potatoes, garlic, onion and peppers. What else the dish should contain is the subject of many culinary competitions, yielding as many recipes as there are imaginative cooks and ..

Kimchi stew is very much enjoyed all over the world. The deadly tuna and kimchi combination makes this dish a very delicious one. Also, if you want to use pork in the recipe, it's pretty much the same except in the beginning you saute pork with a bit of ..

I'm sold, this grilled summer fish recipe is utterly delicious! This grilled summer fish is a great and quick meal. Get cooking today!

Thaw fish, if frozen. Place the fish in a plastic bag set into a shallow dish. For marinade, in a small mixing bowl combine salad oil, lime juice, water, soy sauce, sesame oil, and honey; pour over the fish. Close bag. Marinate in refrigerator 6 hours, ..

Kinilaw na dulong is a fish dish that makes use of silverfish which are locally known as “Dulong”. This is a type of Ceviche wherein fishes or seafood are soaked in a citrus marinade. Citric acid, a weak acid found in citrus fruits, slowly cooks the fish ..

Sisig is a popular appetizer (pulutan) turned main dish that originated from the culinary capital of the Philippines : Pampanga. This dish was invented by Lucia Cunanan or popularly know as Aling Lucing (she is also known as the sisig queen). Originally, ..

Cook the rice, following the instructions given in gohan. Transfer the drained rice to a warmed bowl and set aside. To make the vinegar sauce, combine the vinegar, sugar, salt and monosodium glutamate to taste, then pour the mixture over the rice. Stir gently ..

1. Preheat the broiler. Toast the muffins, and set aside. 2. Meanwhile, in a mixing bowl, combine the tuna, green pepper, onion, mayonnaise, mustard, Worcestershire sauce, and black pepper. Spread the tuna mixture on the 8 muffin halves, and top with the ..

Most culinary scholars, myself included, credit Peru with giving us ceviche. Although, there are many, very similar recipes all around the Pacific Rim. In fact, I’ve done a Tuna Poke clip which is really the same thing. Basically what happens with ceviche ..

Tomatoes and tuna play the lead in this China Doll Stuffed Tomato And Lima Salad. This salad is bit spicy, however you can alter the flavor as per your choice. This China Doll Stuffed Tomato And Lima Salad is quite a unique one, just give it a try.

This recipe for pealla or jimbalaya is a one pot meal for an easy dinner or lunch. This one pot paella or jimabalaya is a versatile recipe that can be tweaked with more or less ingredients depending upon your choice. prepared with white and brown rice combo ..

GETTING READY 1) Set the oven temperature to 375°F before baking or preheat broiler if broiling is preferred. MAKING 2) In a small saucepan, thicken a mixture of cereal and broth by cooking for 3 minutes, stirring occasionally. 3) Take off the mixture from ..

1. Preheat oven to 375°F or preheat broiler if broiling is preferred. 2. Combine cereal and broth in small saucepan and cook for 3 minutes, stirring occasionally, until mixture thickens. 3. Remove cereal mixture from heat and add fish, pepper, onion ..

These teriyaki swordfish burgers with pickled ginger salsa may be a little time consuming but well worth the effort in taste. the sowrdfish burgers are prepared with a triyaki sauce mix along with eggs and bread crumbs. Served on buns with teriyaki sauce and ..

Spanish Tortilla In Spain, a tortilla is an omelette of potatoes, eggs, salt and olive oil. Sometimes other ingredients such as asparagus, spinach, onions, red or green peppers, tuna, anchovies, artichokes, and mushrooms are also used even cheese. This is ..

Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the

Hwedupbap is one of my favorite dishes. One order of hwedupbap with tofu bean paste soup will be a reasonable meal because it consists of a balanced ratio of all nutrients.

an italian cuisine that is commonly serve in filipino gatherings whether in a birthday party or just a simple lunch which comes with a fried chicken, a lightly toasted bread and an iced cola. however, this rich italian recipe presented here is modified to ..

Laksa Assam is a very popular dish in both Malaysia and Singapore. It is often taken as a breakfast or a late night supper. If you want to make Laksa Assam the easy way useHup Loong Asam Laksa and for the fish, canned sardines and tuna.