Heat the oil in a large heavy pot and, when it is very hot, add the tomato sauce, cayenne pepper, garlic, a pinch of coriander, the bay leaves, mint, salt and pepper. Add the tripe and enough water to cover the mixture. Bake the tripe in a preheated 325° F. ..

MAKING 1) Take a casserole dish, heat oil, and stir fry onion and garlic. 2) Mix in tomato, pepper, and salt. 3) Cover and cook for a couple of minutes and keep aside. 4) Take a dish and cook the skate with vinegar, water, and shallot for 3-1/2 minutes on ..

MAKING 1 In a deep 1-1/2-quart casserole with lid, combine olive oil, onion, green pepper and celery. 2 Microwave at 100% (HIGH) 3 minutes or until vegetables are tender; stir after 1-1/2 minutes. 3 Stir in tomatoes, brown sugar, salt, oregano, basil ..

GETTING READY 1. Cut the turkey into 1-inch strips. 2. In a large bowl, tip in the ½ cup of yoghurt and add the meat to the bowl 3. Mix well and set aside to marinate for two to three hours or till required 4. In another bowl, mix the rest of the yoghurt, ..