Spicy Tomato Cream Sauce Recipes

Tomatoes can get spicy and crispy when cooked as an appetizer to be served with an equally good sauce. Check out the recipe to make Fried Green Tomatoes as well as the Creamy Remoulade Sauce to serve the tomatoes along with. Interesting and delicious fun! - 124.994

Corn crepes with spicy tomato sauce is a lovely and filling vegetable crepe. Prepared with a mixed vegetable medley for the filling, the crepes are finished with a chili yogurt topping. Flavorful and healthy, this vegetable crepe can be served for lunch or a... - 44.1733

Soften gelatine in cold water. Stir into the boiling tomato juice with the crumbled bouillon cube. Stir until dissolved. Add next 5 ingredients. Chill until set. Break up with a fork, and spoon into bouillon cups. Top each serving with sour cream and snipped... - 31.7296

Boil the tomatoes, onion and ginger in four cups of water and when soft, mash and strain them. Add all the other ingredients except the milk. Stir until the sugar melts, then pour in the milk or cream. (The latter gives a smoother and richer sauce). Pour this... - 31.5001

Hot Spicy Eggs has a unique taste. Hot Spicy Eggs gets its taste from egg mixed with shrimp paste and coconut cream. Hot Spicy Eggs is inspired by many food joints worldwide. - 40.0373

If you love to try out different variations of quesadilla, you must try out this preparation. The tomato and onion combined with hot sauce and plenty of cheese, creates a delectable effect to your taste buds. Give just 5 mins and your quesadilla is ready.... - 109.347

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Peel skin off sausages and slice. Cook in large skillet, crumbling with a fork, until brown. Add to above sausage and cook until a boil is reached. - 32.4578

A quick and easy homemade tomato sauce can create splendor to your dinner table. Whatever dish you cook, add this special homemade tomato sauce as a side dish and just watch the expressions of your family members or guests. They might even go more for the... - 148.76

Preheat oven to 325°F. Grease shallow baking dish. Cut 1/2 inch slice from top of each tomato; scoop out pulp and seeds, leaving 1/4 inch shell (reserve pulp for another use such as salads or sauces). Invert tomatoes on paper towel-lined plate and let drain... - 32.7272

This is a delicious Mexican seafood recipe. What makes it, is the combination of the Southwest, somewhat spicy shrimp getting cozy with the cool citrus sour cream sauce. Give it a try! - 122.65

A dish that is meant to bring some balance an synergy is this simple one! A merging of the chilies and fruits with the beef! Wonderfully made by Chef Brian. Stay tuned to watch more in this video! - 115.443

Brown meat and pour off fat. Add the tomato sauce, Ro-Tel tomatoes, sugar, salt, chili powder and basil. Cover and cook 20 minutes. Cook noodles and drain. Line bottom of a 2-quart casserole with 1/3 of noodles. Mix chives with sour cream and cream... - 40.7672

On rack in broiling pan broil tenderloin slices 2 to 4 inches from heat source, turning once, until rare. While meat is broiling, in 9-inch skillet heat margarine until bubbly and hot; add onion and garlic and saute until onion is translucent, about 2... - 35.2922

Cook ground beef, onion, and garlic in skillet till meat is lightly browned and onion is tender. Stir in tomato sauce, catsup, sugar, and oregano. Cover; simmer gently for 10 minutes. Spoon off excess fat. Remove from heat. Add cream cheese and Parmesan... - 37.4723

1. In a 1 1/2 quart casserole, saute ground beef, onion, and garlic 4 to 6 minutes, stirring twice. 2. Spoon off excess fat. Stir in tomato sauce, ketchup, oregano, and sugar. 3. Cover and cook 5 to 6 minutes, stirring twice. 4. Add cream cheese and Parmesan... - 33.2383

In a 1 1/2 -quart casserole, combine ground beef, onion, peppers, 1/2 teaspoon chili powder, oregano, 1/2 teaspoon cumin and thyme. Microwave at high (10) 4 to 7 minutes, stirring every 2 minutes; drain. Add tomato paste, Worcestershire sauce, 1/2 teaspoon... - 42.1168

This Escargot Sauce is one of the best sauces that I relish with snails. Try this spiced and creamed seafood sauce. Your suggestions for this Escargot Sauce are welcome. - 30.429

1. In a food processor, finely chop red pepper and green onions, using on-off turns; transfer to a large bowl. Add tomatoes to food processor; finely chop, using on-off turns. Add to pepper-onion mixture along with black beans and tomato juice. Add balsamic... - 33.4896

Combine first 6 ingredients, mixing well; set aside. Saute 1/4 cup chopped onion, green pepper, and garlic in hot oil in a large saucepan until tender. Stir in tomatoes, beans, tomato sauce, and chili powder; bring to a boil. Reduce heat and simmer 5 minutes;... - 39.3175

1. Combine pepper sauce, cumin, and chicken in a large zip-top plastic bag; seal. Marinate in refrigerator 15 minutes, turning occasionally. 2. Meanwhile, combine sour cream, 1 tablespoon lime juice, and 1/8 teaspoon salt in a small bowl; cover and chill. 3.... - 38.009

Cook first 3 ingredients in skillet till meat is lightly browned and onion is tender. Stir in next 4 ingredients. Cover; simmer gently for 10 minutes. Spoon off excess fat. Remove from heat. Add cheese. Heat and stir till cream cheese is melted and well... - 33.5226

1. Heat the taco shells according to package directions. 2. Meanwhile, heat the oil in a 9- or 10-inch skillet over moderate heat. Add the onions, celery, and garlic. Cook, uncovered, for 5 minutes, or until the onions are soft. Stir in the tomato sauce,... - 31.3733

GETTING READY 1. In a small bowl marinate the chicken with chili and garlic and keep it aside. MAKING 2. In a large pot cook the pasta in boiling salted water. When cooked al dente, drain and set aside. 3. In a large skillet or wok heat oil and brown the... - 94.6404