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Spicy Szechuan Sauce Recipes
Enjoy our collection of spicy szechuan sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for spicy szechuan sauce recipes.
Heart-healthy Szechuan Style Chicken With Peanut Sauce
All you Chinese food lovers on a healthy diet, this Szechuan-style chicken with peanuts is a recipe you should not miss. This tastes much better than any take-out and is ten times healthier! If you don’t believe it you will have to try it. Chef Binks and... - 124.254
Boiled Beef Slices In A Fiery Sauce
1. Clean and remove the fibrous outer surface of celery. Cut it into 4 sections and then chop it into ½ inch long strips.
2. Crush scallions and chop it to match with celery.
3. Slice chilies into half.
4. Remove excess fat from beef, and then... - 97.9881
Indo Chinese Schezwan Sauce
Chinese cooking has infused into Indian cooking and so have the ingredients become common. Watch chef Madhura showing how to make Schezwan sauce in typical Chinese style to go with noodles, Manchurian or rice. - 96.0941
Hot Szechuan Sauce
1 Remove the seeds from the red chillies and soak them in hot water for half an hour.
2 Drain and grind to a smooth paste.
3 Take a pan and heat oil in it. Saute ginger, garlic and celery for 2 minutes.
4 Add the prepared red chilli... - 51.0289
Veg Stir Fried In Hot Szechuan Sauce
Veg Stir Fried in Hot Szechuan Sauce is a kind of recipe which can be simply made with the vegetables and then tossed with the Szechuan sauce. This main dish is a delicacy for vegetarians who love Chinese. - 0
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Szechuan Dipping Sauce
1. In a small frying pan, combine salt and Szechuan peppercorns; cook over medium heat, shaking pan often until salt begins to brown and peppercorns become fragrant, 8-10 minutes.
2. Cool mixture. Grind with mortar and pestle or with spice grinder. Strain... - 27.017
Spicy Potatoes In Schezwan Sauce With Vegetables
Trying to figure out a great starter? Here is the recipe for schezwan potatoes slightly changed to add in some vegetables as well! Watch Chef Vikas as he prepares this dish and gives some helpful information. - 88.0532
Szechuan Eggplant With Oyster Sauce
This recipe is a must try for all those moms who’s kids do not like indulging in eggplant much. The chef here provides simple directives to make szechuan eggplant combined with the flavors of oyster sauce and pork. Watch the video for full details. This... - 79.5759
Hot Szechuan Chili Sauce
The Hot Chili Sauce is an extremely tasty and piquant sauce that can be served with salads or any other dish. Experience the wonderful aroma and flavor of the Hot Chili Sauce and the way it transforms your salads to masterpieces! - 47.1888
Spicy Potatoes In Schezwan Sauce
Trying to figure out a great starter? Here is schezwan potatoes…a great recipe that is quick and simple. Watch the video as Chef Vikas shows you how best to prepare this dish. - 84.287
Spicy Szechuan Noodles
In stockpot, cook noodles according to package directions and drain.
Place noodles in large serving bowl and toss with sesame oil.
In small bowl combine soy sauce, vinegar, sugar, chili oil, and ginger.
Pour over noodles, mix, and allow to cool to room... - 31.9697
Spicy Szechwan Noodle Sauce
All you have to do is to combine the ingredients I have listed below and you have this Spicy Szechwan Noodle Sauce ready. Spicy Szechwan Noodle Sauce is another sauce packed with flavor. Go for it! - 26.6942
Kung Pao Chicken
1. For marinade, in a small bowl, mix together salt, light soy sauce, Shaoxing wine, potato flour or cornstarch and water.
2. In a large bowl, put chicken and pour marinade over it. Mix to coat well.
3. For sauce, in a separate bowl, add sugar,... - 97.9934
Cut Potatoes into wedges or thin strips and soak them for half an hour in cold water.
Drain potatoes and dab them with corn starch, salt and pepper according to taste.
Heat oil and deep fry potatoes until golden color and place them on an absorbent paper... - 37.3622
Combine catsup, chili sauce, water, sugar, cornstarch, sherry, soy sauce, and sesame oil, mix well, and set aside.
Pour vegetable oil around top of preheated wok or large skillet, coating sides, allow to heat at medium high (325Â°) for 1 minute.
Add... - 37.7292