Spicy Sauce Recipes

Want to wow your guests with a recipe that looks and tastes very impressive but is easy to cook? Then watch this video and prepare to be amazed, and amaze! This recipe will yield a yummy crab cooked in a spicy, delectable sauce. Everyone is sure to love it! - 116.691

Planning to prepare delicious pork ribs for your outside BBQ party - here is something exceptional which is going to mesmerize your guests with its flavor and taste. In this video, the baked pork ribs are nicely coated with spicy banana sauce and later... - 114.808

Poached fish sound interesting? Chef Vikas demonstrates a great poached fish in spicy sauce. Watch this simple recipe and add it to your next spread. - 81.4341

White Asparagus With Spicy Sauce makes an excellent appetizer. This dish is really simple to make and is very innovative. Don't forget to include this White Asparagus With Spicy Sauce in your next party menu and grab some compliments. - 44.6164

1. Soak the lentils in a bowl filled with plenty of cold water until they are required. Preheat the oven to 1.50°C/300°F/Gas 2 and put the bread in to warm. Clean the mussels in plenty of cold water and pull off any stray beards. Discard any of the mussels... - 42.234

Preheat oven to 425°F. Pierce duck all over with fork and place on rack in roasting pan. Pour boiling water into pan and roast duck 45 minutes. Remove pan from oven and pour off accumulated fat and juices. Return to oven and roast until duck is cooked, about... - 41.8202

In a saucepan, combine the brown sugar, tomato sauce, lemon juice, garlic salt, and wine. Bring to a boil, stirring; reduce heat and allow to simmer gently, uncovered, until sauce is thickened (about 20 minutes). Combine shredded potato, meat, onion, egg, and... - 40.4024

Preheat the oven to Gas 6, 400°F, 200°C. Place half the onion, the minced beef, pork, garlic, oregano and beaten egg in a large bowl, and mix thoroughly. Season well. Knead with floured hands until all the mixture holds together, then form the meat into... - 37.1521

Put the tongue into a saucepan and add the crushed chili, paprika, onions and butter. Pour in water to cover. Cover the saucepan with a lid and simmer the mixture over low heat for three hours. Prick the tongue with a skewer. If the meat is tender and the... - 35.7106

Put the carrots through a juice extractor. (This should yield about 2 cups of carrot juice.) Combine the carrot juice, orange juice, and ginger in a saucepan and bring just to a boil over low heat. This should take about 5 minutes. Meanwhile, whisk the... - 35.4868

Fish fillets with a spicy sauce is prepared with sole or flounder fillets. Cooked in a broiler pan with a sauce of horseradish, mustard and lemon juice along with cheese and yogurt poured over it, the fish is broiled until tender and can be served with a side... - 35.1561

Combine meat, salt, pepper, worcestershire sauce, garlic, egg and onion, blending well with a fork. Shape mixture into tiny meat balls, about 3/4 inch in diameter. Heat oil and butter in heavy skillet. Add meat balls and brown well on all sides. Serve hot on... - 34.972

Heat oil in 10-inch skillet until hot. Cook and stir shrimp, onions, garlic and red pepper until shrimp starts to turn pink, 2 to 3 minutes. Stir in remaining ingredients. Simmer uncovered until shrimp is tender, about 5 minutes. - 33.3987

1 ln a small enameled or stainless steel saucepan, combine the stock, wine, vinegar, green onions, garlic, cinnamon, cloves, ginger, and salt. Bringto a boil over moderate heat and cook, uncovered, for 6 minutes or until the sauce is reduced to about... - 33.0306

You'll simply love the Spicy Parsley Sauce from the American cusine. An easy to make side dish, the Spicy Parsley Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us. - 32.8406

Put the cubed fries into a saucepan with the cayenne pepper, cumin seeds, cinnamon, butter and a little salt. Cover the mixture with water and cook over medium heat until the fries are firm about 15 minutes. Transfer the fries to a warmed serving dish. Adjust... - 30.5783

Place all spices and herbs in small bowl. Add wine, mix and let stand 1 hour. Heat butter in saucepan over medium heat. Add shallots and cook 4 minutes over low heat. Add flour and mix well. Cook 3 minutes, browning flour over low heat. Pour in chicken stock... - 29.8833

1. Place the raisins, cloves, cinnamon stick and pineapple juice in a small saucepan, cover and simmer for 10 minutes. Discard the cloves and cinnamon. 2. Blend the sugar and corn starch to a paste with the water, then gradually stir into the sauce and bring... - 29.7066

In a saucepan, boil milk and sugar. Add cinnamon. In a bowl, whip together egg yolk and cornstarch. Fold in 3 tbsp (45 mL) hot milk. Stir into saucepan. Over low heat, cook 2 minutes or until sauce thickens. Add spices, mixing well. - 29.5601

Heat butter in small saucepan. Add onion and curry powder and cook gently, stirring, until onion is transparent. Add remaining ingredients, cover and simmer about 20 minutes, stirring occasionally. Serve hot or chilled with hot meat balls. - 29.3745

Place the pepper corns on a work surface and crush them coarsely by firmly pressing and rolling the bottom of a heavy frying pan or saucepan over them. In a non-aluminum saucepan over high heat, combine the crushed pepper corns, vinegar, water, sugar, salt... - 28.5432

In a 4-cup glass measure mix sugar, cornstarch, and spices; stir in 3/4 cup water. Micro-cook, uncovered, till thickened and bubbly, about 3 minutes, stirring after each minute. Cook 1 minute more. Stir in butter and vanilla. Serve warm. - 28.5258

Mix first 4 ingredients in small saucepan. Gradually add milk, stirring to blend, and cook over low heat until thick. Add butter or margarine and vanilla. Makes 1 1/3 cups. Chill, and serve over sliced bananas, or serve hot over Apple Brown Betty. - 27.6858

HEAT oil in large skillet over medium-high heat. Add sausage; cook, stirring to break into small pieces, for 5 to 10 minutes or until no longer pink. Drain, reserving 1 tablespoon oil in skillet. ADD bell peppers to skillet. Reduce heat to medium; cook for 2... - 27.0045

Dip fillets in barbecue sauce; coat well with bread crumbs. Bake at 325 degrees for 20 minutes or until browned. Combine sugar, catsup and mustard; simmer for 3 minutes. Serve over trout. Garnish with lemon slices and parsley. - 25.413

It's great to feel the lingering taste of this Spicy Dunking Sauce. A perfect companion to any main course, this Spicy Dunking Sauce is an easily made recipe! - 24.1718

1 Put the mussels in the serving dish. 2 To the mayonnaise add the mustard, sherry and lemon juice and stir carefully until blended. Cut the pimentos into strips and stir into the sauce. 3 Spoon this sauce over the mussels. Tip: This is a tasty way of... - 22.8151

Combine all ingredients; simmer, stirring frequently, about 15 minutes. Keep hot. - 22.1258

Combine all ingredients; simmer 15 to 20 minutes, stirring occasionally. Keep hot. - 20.433

Combine ingredients; blend well. - 17.3817

Combine all ingredients; stir well. Chill until serving time. - 16.8156

Mix ingredients in 1-quart saucepan. Cook over low heat, stirring constantly, until jelly melts. - 15.1143