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Spicy Refrigerator Dill Pickle Recipes
Enjoy our collection of spicy refrigerator dill pickle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for spicy refrigerator dill pickle recipes.
Pickle Mustard Relish
This Pickle Mustard Relish transforms an otherwise bland dish into an irresistible Mustard Relish, if you don't believe me? What do you say? - 18.2043
Combine onion and remaining ingredients except eggs in a saucepan; bring to boiling and simmer about 5 minutes.
Put the eggs into two 1 quart jars; pour half the vinegar mixture over eggs in each jar.
Cover jars, cool, and refrigerate at least overnight to... - 30.8996
Cut a hole through the centre of the pickles, lengthwise.
(Use a small hollow rod, sharpened at one end).
Spread the salami with a thin coat of mustard then roll tightly together.
Stuff rolled salami into the end of each pickle.
Slice the pickles into rounds,... - 25.7792
Pickled Beet Salad
Pickled beet salad is a flavorful beet salad. Made with cooked beets, flavored with vinegar, horseradish, mustard and spiced with peppercorns and cloves, the pickled beet salad is chilled to serve. - 38.588
Spicy Rice Seafood Salad
Heat water, lemon juice and 1 tablespoon of the Seafood Magic in 10-inch skillet over high heat 8 or 9 minutes or until mixture comes to a simmer.
Gently lay 2 fish fillets in skillet and cook about 4 minutes or until fish changes from translucent to opaque... - 37.8875
Spicy Corned Beef Salad
1) In a large bowl, mix the beef, potatoes, olives, green onions, egg and pickles together.
2) In another bowl, mix the oil, vinegar, garlic powder, pepper and mustard together.
3) Pour over the beef mixture, toss thoroughly to coat.
4) Refrigerate... - 43.1077
The herring provides a tasty twist on salsa! - 26.4339
Vegetable Melange With Mustard Sauce
Combine squash, carrot, onion, pickle, and cheese in a medium bowl.
Mix remaining ingredients, except lettuce cups; pour over vegetables and stir to coat well.
Refrigerate until well chilled.
Serve in lettuce cups. - 32.4052
To prepare the squid, cut the bodies into rings about 3/4 inch thick, cut the flaps or wings into strips, and leave the tentacles whole.
Heat 4 tablespoons of the olive oil in a very large saucepan, or use two saucepans.
Add the onions and a quarter of the... - 42.3423