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Spicy Refrigerator Dill Pickle Recipes
Enjoy our collection of spicy refrigerator dill pickle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for spicy refrigerator dill pickle recipes.
Pickle Mustard Relish
This Pickle Mustard Relish transforms an otherwise bland dish into an irresistible Mustard Relish, if you don't believe me? What do you say? - 20.7335
Combine onion and remaining ingredients except eggs in a saucepan; bring to boiling and simmer about 5 minutes.
Put the eggs into two 1 quart jars; pour half the vinegar mixture over eggs in each jar.
Cover jars, cool, and refrigerate at least overnight to... - 32.4093
Cut a hole through the centre of the pickles, lengthwise.
(Use a small hollow rod, sharpened at one end).
Spread the salami with a thin coat of mustard then roll tightly together.
Stuff rolled salami into the end of each pickle.
Slice the pickles into rounds,... - 25.8684
Pickled Beet Salad
Pickled beet salad is a flavorful beet salad. Made with cooked beets, flavored with vinegar, horseradish, mustard and spiced with peppercorns and cloves, the pickled beet salad is chilled to serve. - 39.7023
Finely grind peppers and onions.
Turn into 4-quart casserole; set aside.
In 4-cup glass measure, heat 3 cups water at HIGH for 7 minutes or till boiling.
Pour over vegetable mixture in casserole.
Let stand 5 minutes.
Add sugar, vinegar, 1/2... - 42.7571
Spicy Rice Seafood Salad
Heat water, lemon juice and 1 tablespoon of the Seafood Magic in 10-inch skillet over high heat 8 or 9 minutes or until mixture comes to a simmer.
Gently lay 2 fish fillets in skillet and cook about 4 minutes or until fish changes from translucent to opaque... - 39.9373
Spicy Corned Beef Salad
1) In a large bowl, mix the beef, potatoes, olives, green onions, egg and pickles together.
2) In another bowl, mix the oil, vinegar, garlic powder, pepper and mustard together.
3) Pour over the beef mixture, toss thoroughly to coat.
4) Refrigerate... - 42.5802
The herring provides a tasty twist on salsa! - 26.4115
Vegetable Melange With Mustard Sauce
Combine squash, carrot, onion, pickle, and cheese in a medium bowl.
Mix remaining ingredients, except lettuce cups; pour over vegetables and stir to coat well.
Refrigerate until well chilled.
Serve in lettuce cups. - 33.4702
To prepare the squid, cut the bodies into rings about 3/4 inch thick, cut the flaps or wings into strips, and leave the tentacles whole.
Heat 4 tablespoons of the olive oil in a very large saucepan, or use two saucepans.
Add the onions and a quarter of the... - 44.3269