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Spicy Red Stew Recipes
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Ethiopian Style Spicy Red Lentil Stew
A delicious, easy, and spicy stew. This is my version of the Ethiopian traditional Misir Wot. Two ingredients will be key: berbere (Ethiopian pepper mixture - recipe found at www.joelluks.com if you don't have an Ethiopian grocer near you) and black cumin... - 132.609
Spicy Sichuan Pork Stew
Spicy sichuan pork stew is a oriental meat stew prepared with vegetables. Cooked in a base of water with soy sauce to taste, the sichuan pork stew is spiced with garlic, ginger root along with red pepper and fennel seeds to taste. Laced with sherry, the... - 49.7357
Spicy Old Fashioned Beef Stew
Heat Crisco® Oil in Dutch oven on medium-high heat.
Cook and stir until browned.
Add 1 1/2 cups water, Worcestershire sauce, bay leaves, garlic, paprika and pepper.
Bring to a boil.
Reduce heat to low.
Simmer one hour 15 minutes, stirring... - 40.4852
Sweet And Spicy Vegetable Stew
In a large saucepan, cook the cauliflower in boiling unsalted water for 4 minutes or until just tender; drain and set aside.
In a heavy 12 inch skillet, heat the olive oil over moderate heat for 1 minute; add the onion and garlic and cook, uncovered, until... - 40.3423
Spicy Vegetarian Stew
1. In a large heavy sauce pan heat oil over medium heat. Add onions, garlic, carrots and celery.
2. Cook for 10 minutes stirring frequently.
3. Add small amounts of water, if necessary to prevent sticking.
4. Add the remaining ingredients, except... - 116.699
Spicy Pea And Potato Stew
Rinse split peas.
In wok combine peas, onion, celery, garlic, cumin, ginger, turmeric, and red pepper.
Add 3 cups water and 1/2 teaspoon salt.
Bring mixture to boiling; reduce heat.
Cover and simmer for 30 minutes.
Peel and cube potatoes; stir into wok.
Stir... - 41.0308
Spicy Shrimp And Rice Stew
Mix the onion, pepper, garlic, and oil in an ungreased 2 1/2-quart microwave-safe casserole.
Cover with the lid and microwave on High for 4 to 5 minutes or until the onion is glassy, stirring midway.
Break up the tomatoes with a fork and stir into the... - 38.3828
Spicy Ratatouille Stew With Halibut
1) In a large saucepan heat oil and fry onion till limp.
2) Stir in garlic and cook for a minute.
3) Add red pepper, eggplant, zucchini, tomatoes, wine, tomato paste, bay leaf, thyme, salt and pepper.
4) Cook over simmering heat for 30 minutes.
5)... - 43.8052
Spicy Beef Tongue Stew (aji De Lengua)
Perhaps the thought of eating beef tongue just makes your head spin. However, when cooked properly, beef tongue is tender and very mild in flavor. This spicy stew is well worth the try! In case you are willing to give it a chance! - 123.783
Spicy Eggplant Parmesan Stew
1. In a saucepan, cook bacon till crisp, drain and crumble the bacon for garnishing; reserve the drippings in pan and set aside.
2. In the reserved bacon drippings cook the cubed eggplant, chopped onion, and minced garlic, covered, over low heat till... - 48.9353
1. In a big pot over camp fire, Heat water, add black beans, chopped onions and potatoes and meat. Let it simmer for a while.
2. Add tomatoes, carrots, corn and peppers. Stir for a while.
3. Add green beans and red currant jelly. Close the lid and let... - 0
Spiced Beef And Vegetable Stew
How much do you enjoy hot and spicy food? Add some chili peppers? Watch this video to know how else foods like beef stew can be spiced. The chef introduces simple way to add the spice and heat to the regular stew. You are going to like this video. - 144.884
Vegetarian Garbanzo Stew (chickpea)
This recipe combines frugality with nutrition and deliciously clean eats! Garbanzos, a.k.a. chickpeas, are mega healthy for you! They also have a distinct nutty flavor. If you are a big time meat eater, I promise you will not miss the meat at all with this... - 130.92
This hearty stew, loaded with vegetables and rich seasonings, is a great way to enjoy venison at home. - 38.3147
Beef Barley Stew
Yesterday was gray and cold so I decided to make some beef barley stew. Barley goes well with beef. It has a nutty flavor and a pasta like consistency. It is also loaded with fiber and is a good source of niacin – a B vitamin. - 137.209
Korean Food: Pork Kimchi Stew (돼지고기 김치찌개)
1. On a chopping board, chop the pork into bite-sized pieces.
2. Ina bowl, combine all the ingredients for the pork together and marinate for about 10 minutes.
3. On the chopping board, chop the well-fermented kimchi into ½-inch pieces, slice... - 122.149
Fish And Eggplant Stew
How would you call a stew with a combination of fish, meat, eggplant and tomatoes? Probably not fish stew or meat stew. I don’t know how to call this delicious stew in English but this stew happen to be one of the most delicious among Guinean stews. It... - 120.095
Korean Yellow Croaker Fish Stew
Lovers of fish and spicy stews will enjoy this Korean yellow croaker stew. This fish stew is one way to have warmth, autumnal flavor and the soulful reassurance of a full-bodied broth without working yourself senseless in the kitchen! Though there are ways to... - 133.961
The origin of this famous San Francisco specialty is open to speculation. Most locals believe it is related to the Italian cacciucco, a fish stew of Livorno, and to the fish stews of the Friuli region, which are made with red wine. Serve with grilled coarse... - 37.9765
Classic Hungarian Goulash
Have you been looking for the perfect Hungarian Goulash recipe? Your search ends right here. Watch this video now to learn this all time favorite, Classic Hungarian Goulash recipe. Add it to your menu and impress your family. - 79.9426
Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady's finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp... - 36.4814
A step by step guide to make the traditional nalli gosht . The nalli of lamb cooked in the rich Indian spices is the right treat your family deserves on a holiday or any special occasion. Whip up a treat and just the smile on their faces will say it all. - 51.8068
1. In a pot over medium high heat, add oil, garlic and saute it for 2 minutes. Add water and stir.
2. Add in the chicken bouillon, red bell pepper, navy beans, chicken slices, green bell pepper, corn, green chillies, onions, celery. stir well for 2... - 115.121
Egg Curry is one of my most favorite dish. Doesn't take much time and tastes great. I Like to make it by using the fried boiled eggs. - 49.6439
Combine potatoes, water, green onions and garlic in 3-quart saucepan. Cook over medium-high heat until water comes to a boil (4 to 6 minutes). Cover; reduce heat to medium. Continue cooking until potatoes are tender (8 to 10 minutes).
Stir in corn, milk,... - 30.4799
Vegetarian Mulligatawny Soup
Soak, rinse & cook chick peas. Cook for 45-60 minutes till soft, depending on age of the peas. In a soup pot, saute the onions in the ghee for 5 minutes. Add chili, cayenne, turmeric & coriander. Saute for 2 to 3 minutes, stirring. Add the stock & the... - 33.0926
Slow Cooker Mexican Beans
Elevate beans to a new and delicious flavor level with a punch of chiili powder and taco seasoning. - 35.7315
Heat the oil in a pan,add ingedients 8 to 15.After just little frying add Mutton.Stirr till the water from Mutton comes out,in high flame.Then add ginger,garlic and onion pastes.After stirring a little,add curd,Posto and Cashew Nut paste.Add Salt.Add Water to... - 37.7107