Today, I will make a popular Korean noodle dish, JjolMyeon (쫄면). The letter “Jjol (쫄)” came from the first letter of the Korean word “쫄깃 쫄깃한,” which means very chewy and elastic. The letter “myeon (면)” means noodle in Korean. If ..
Jangban Guksu can also be called Bibimguksuis or the Korean Buckwheat Soba Noodles in Spicy Sauce. The noodles are topped with a hot and sweet spicy tangy sauce and served with a lot of fresh vegetables and egg. Jangban Guksu is a complete meal. Try out this ..
This recipe is not written in precise measurement. It is just a basic idea of ingredients and how to cook. But as far as how much... it depends on how much you'd like to make and keep. I usually make for keep. So it would feed a lot of people at one time. 2 ..
First in a pan add water,salt,olive oil and allow bubbles to come.
Then add Fusilli pasta and allow them to cook nicely.
For making white sauce:-
In another pan add ghee and maida and keep on stiring.see that lumps shouldn't come.when it becomes thick add ..
Merluzzo is Codfish in Italian, and I just thought it would look cooler in the title. In case you've never heard of a "Puttanesca" sauce before, it's Italian for "in the style of the whore." I know, it sounds appetizing doesn’t it? But, it really is a ..
This is my favorite Asian-style noodle salad. There are so many different flavors, temperatures and textures mingling together. I love almost any pasta salad with meat, but what I really love about this one is the chewy rice noodles I use as the base. As ..
2 COOKING DIRECTIONS
1. Heat oil, stir-fry onion for 5 minutes.
2. Then add ginger,garlic paste and all spices fry little more.
3. Now add chicken and cook covered for 10 minutes.
4. Then add coconut milk.
5. cooked the chicken till tenderais and the ..
