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Spicy Low Calorie Indian Vegetarian Recipes
Enjoy our collection of spicy low calorie indian vegetarian recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for spicy low calorie indian vegetarian recipes.
Zucchini Tomato Indian Style
Want to treat your family to a delicious Indian dish today? Try this 100% vegetarian Zucchini Tomato Indian Style recipe. The dish is high on taste and weather you like or dislike zucchini, you will sure like this recipe. - 96.3311
Cauliflower And Potato Stir Fry
Following a vegetarian diet? This recipe is a must try for you. Watch this video to learn how you can prepare this Cauliflower and Potato Stir Fry in your own kitchen. Go ahead surprise your family to this Indian Delicacy today. - 91.6288
Indian Cabbage And Peas Saute
Are you looking for some easy to make Indian recipes? This recipe may prove helpful. . Watch the chef share this easy to make and yummy Indian Cabbage and Peas Saute recipe. Do not miss out on this one. - 89.3052
Lite Vegetable Biryani
Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.8007
Spicy Chapati Rolls
Spicy Chapati Rolls or Frankie as commonly known are ideal snack or breakfast item for young and old alike. Easy to whip up using left over chapatis or rotis the rolls are high in health quotient too because of the many vegetables that are used to prepare its... - 54.608
Potato Methi Sabji
Pressure cook potato with skin for 3 whistle.
Cool and peel the skin.
Cut into small cubes and keep aside.
Heat oil in a pan add cumin seeds,onions,green chillies,saute for 3 mins.
Add ginger,garlic paste,saute well.
Add tomato puree,all dry masala... - 50.3326
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8634
Dry Mushroom Curry
Cut and wash mushroom and aloo and keep aside.
Wash methi leaves and finely chop and keep aside.
In a pan put oil,mustard seeds ,onion and fry till brown colour.
Add methi leaves and fry till soft.
Now add ginger and garlic paste,tomato,mushroom,aloo,water... - 49.189
Dark Eyed Beans Curry
In a pan put oil,when it is hot.
Add methi seeds,allow to pop.
Add hing,fry for sec,add onion,garlic and fry till brown colour.
Now add tomato and allow to become mashy
Then add boiled darkeyed beans,grinded masala,tamarind juice,salt and allow bubbles to... - 47.8875
Heat oil ,add mustard seeds,channa dal,uraddal ,curry leaves fry well for a sec.
Then add onion and fry till brown colour
Add cabbage mix well.
Cover and cook for 5mins in slow flame.
Add ground paste,sprinkle little water,salt and cook till dry.
Garnish... - 47.485
Methi Leaves Curry With Beans And Aloo
In a kaadai put oil.
Add mustard seeds,curry leaves,onion and fry till brown colour.
Now add methi leaves and fry till it turns soft.
Add mix vegetables,tomato and fry till they are cooked.
When they are cooked add 2tsp of sambar pd,salt and fry for another... - 47.1765
Boil brocoli florets in salted water adding half of turmeric powder till it is cooked half.
Heat oil in a pan ,add onions and saute till brown.
Add in ginger-garlic paste,cumin powder, redchillipd,coriander powder,garam masala powder,remaining turmeric... - 46.8915
Brinjal Methi And Aloo Sabzi
In a pan add oil,when it is hot add mustard seeds.
When it starts to splutter add onion and fry till golden brown.
Then add methi leaves,ginger and garlic paste and fry till it turns soft.
Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.4798
heat oil in pan add the seasonings, ingredients fry for a while.
Then add onion and fry till golden brown,add tomato and fry till soft.
Now add peppers and fry well.
Add grounded paste mix well.
Add 1 to 2 cups water and salt cook till thick in slow... - 45.2226
Aloo Matar Curry
in a pan add oil,mustard seeds,when it pop up.
Add tomatoes and fry till soft.
Add matar,boiled aloo and mix it and allow matar to cook.
Then add dry masala,salt water little and cook for 10mins.
then serve to bowl garnishing with coriander leaves.
Serve with... - 45.1776
In a pan add oil,whe it is hot.
Add mustard seeds,allow to splutter.
Then add onion,green chillies and fry till brown colour.
Then add tomato and fry till it become mashy.
Now add roasted peanuts,salt and mix it and fry 5mins.
when it is ready transfer to a... - 45.1747
Carrot And Palak Curry
In a pan add oil.
when it is hot put jeera,allow to splutter.
Then add onion,green chillies and fry till brown colour.
Now add palak and fry till they become soft.
Now add grated carrot and fry till they are cooked.
Add salt and mix it nicely,and cook for... - 44.9833
In a Pan put oil when it is hot.
Add mustard seeds and onion and fry till it changes to brown colour.
Add tomato,mushroom and fry till it become mashy.
Add grinded masala and till raw smell goes.
Then add salt,water and keep it in low flame and allow bubbles... - 44.6405
Mix all the above ingredients in and bowl toegther to a thick batter .
First wash gobi and allow to become completely dry.
Then deep fry in a oil for 3mins and when it becomes cool,put inside the mixture and mix it with a hand nicely and keep marinate for an... - 43.507
Tomato rasam is a traditional South Indian dish. During the British rule in India, rasam was adopted into British cuisine and evolved into Mulligatawny (the literal translation is "pepper water") soup which is a popular soup even today in England. - 43.0501
Bhindi Masala ( Stir Fried Okra)
Bhindi masala is for one of those days when you feel like eating something spicy and delicious but don't feel like spending too much of time in the kitchen making the dish. A delicious okra dish, stir fried with tomatoes, onions and a variety of other Indian... - 42.5657
Aloo-baingan (potato-eggplant Curry)
Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a... - 41.9216
In a kadai put oil,when it is hot.
Add mustard seeds,allow to pop
Then add onion,green chillies,curry leaves and fry till they turn to golden brown.
Then add grated radish,salt and fry for 4mins.
When it is mixed nicely and salt is adjusted,
Ready to eat... - 41.8096
In a bowl mix all the above ingredients to a thick batter and keep marinated for 2hrs.
Then in a pan put oil,when it is hot put the pokoda mixture and deep fry till it turns golden brown.
Then rerady to eat............... - 38.6192
Masala Curry Sauce
Masala Curry sauce to add to any vegetables, fish or meat dishes. - 35.2852
Spicy Moong Dal Waffles
1. Soak the moong dal in water for 3 to 4 hours. Then wash it very well.
2. Blend the soaked dal in a blender with the green chillies and a little water.
3. Add the fenugreek leaves, gram flour, asafoetida, soda bi-carb, sugar, oil and salt and mix well.
4.... - 34.1076
Amrood Ki Chatni
1)Take a mortar and pestel, put all the ingredients up to guavas and make a coarse paste.
2)Add lemon juice and mix well.
3)Serve the chutney with your favorite snacks. - 32.4365
Spicy Spinach Dumplings
1. Mix all the ingredients, using curds if the mixture is too dry for shaping.
2. Shape into small flat rounds.
3. Steam the rounds in a cooker for 5 to 7 minutes. - 31.2477
in a bowl add grated raddish,grated carrot, chopped onion,chopped tomato,chopped curry small leaves,green chillees chopped ,hing,coconut,coriander,salt,lime juice mix it with a spoon and fork and serve with chappati,rice,roti - 23.689