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Spicy Lamb Gravy Recipes
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Lamb Pepper Chironji - Spicy Lamb Curry
1. In a pan, dry roast all the dry spices except the chironji.
2. In a blender add in all the spices along with some water and chirongi. Blend to fine paste and set aside.
3. In a pressure cooker, heat the oil and add in the shahi jeera,... - 0
Apricot-glazed Lamb Steaks
In small bowl thoroughly combine all ingredients except lamb steaks.
On rack in broiling pan broil steaks 2 to 5 inches from heat source (depending on thickness of steaks; thinner steaks should be closer to heat) for 1 to 2 minutes; brush steaks with half the... - 19.7211
Rajasthani Spicy Lamb Stew
Heat half the oil in a saucepan over medium-high heat.
When hot, add the cubed lamb and stir constantly to brown on all sides.
Remove the meat with a slotted spoon and reserve it.
Add the rest of the oil to the pan, and when hot, add the onions and brown... - 43.7337
Spicy Roast Lamb Shoulder
1) Preheat the oven to 325°F before roasting.
2) Place meat on rack in roasting pan with the fat side up.
3) Combine together seasonings with water and brush on meat.
4) Oven roast the meat for 2 1/2 to 3 hours and transfer to a warm... - 40.7831
Spicy Lamb Shank Curry
Have you ever tried cooking lamb without any oil? Watch this video to learn the tricks of cooking meat without using any oil or fat. This is really a healthy recipe for all the health-conscious people. Taste wise, this preparation turns out be extremely... - 124.706
A spicy Kolhapuri dish prepared by using Mutton Stock. Very very aromatic with the use of fresh spices. Gets perfect blends of flavors and taste as its being prepared with mutton stock. Its very very spicy, it could be hair raise for mild eaters. - 0
1. For spice paste, in a pan, add coconut, ginger, garlic, cinnamon, cloves, bay leaves, curry leaves, and peppercorns. Dry roast for 5 minutes or until coconut in browned. Let it cool.
2. Put roasted spices into the food processor. Gradually... - 103.749
Lamb Korma, a classic Indian Non-vegetarian Dish is tender pieces of lamb cooked in thick tomato gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Lamb Korma is a great... - 45.4281
Spicy Pepper Mutton Fry
Mutton is very high in protein and minerals such as iron, zinc and phosphorous. It can be prepared in many ways and this is one such preparation which is quite spicy and eaten with rotis. - 0
Kosha Manksho is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 43.012
Irish Lamb Stew
A super yummy and great Irish Lamb Stew recipe. I made this Irish Lamb Stew with the regret of how in the world did I miss this one. Yummy! - 37.7053
Tomato Lamb Curry
Wash lamb thoroughly and cut them into 1 inch pieces. Marinade lamb using yogurt, dhaniya powder, garam masala powder, turmeric powder, ginger garlic paste, salt and chilly powder. Mix well so that the marinade coats all the pieces well. Refrigerate for at... - 35.6504
Tropical Curry Lamb
The tropical curry lamb is a flavorful and spicy preparation of cubed lamb meat. Seasoned with onions, curry powder and slow cooked in chicken stock, the tropical lamb curry has a nice gravy with apricot and apricot juice and can be served with rice or dinner... - 44.0687
Gosht Kofta Korma
'Gosht' means meat of the Lamb/Mutton. Kofta's implies spicy deep-fried balls and Korma is thick gravy. This Meatballs Korma is an absolutely delicious dish. - 47.1332
Pakistani Aloo Ghost
Want a typical Asian recipe for lamb curry? This recipe may sound like a weird combination of lamb and potatoes but the outcome is unbelievable. When both the ingredients are curried the potatoes are infused with the flavor of meat which is very delicious.... - 109.333
An Indian delicacy, the Goshtaba is just the recipe for to treat your special guests. Let your guests indulge in the rich Indian tastes and flavors. The Goshtaba is koftas of mince meat cooked in the traditional Indian spices. A truly mouth watering dish that... - 46.1801
A step by step guide to make the traditional nalli gosht . The nalli of lamb cooked in the rich Indian spices is the right treat your family deserves on a holiday or any special occasion. Whip up a treat and just the smile on their faces will say it all. - 51.7923
* Cut the mutton in small pieces and pressure cook it 2 cups of water, with a pinch turmeric powder and a drop of oil for 3 whistles.
* If you don't have kulambu powder then you can fry the other said powders lightly without any oil and use that instead of... - 43.0074
Chicken Korma is a typical mughlai preparation dating back to the 16th century. Korma, essentially, is a gravy prepared by simmering meat in spices, youghurt and cream. The meat used varies from mutton, chicken, lamb to even beef. - 48.6951
Biryani is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. For better taste serve with raita. - 45.2073
Traditional Chicken Vindaloo is a spicy hot dish from Goa, made with coconut vinegar and lots of hot red chili peppers. Chili pepper was introduced by Portuguese traders during 16th century. With this came the development of Vindaloo dishes in Goa. - 38.7075
Mutton Cooked in light gravy. An all time favorite in East India. - 46.4242
Mutton soaked in spicy green masala and fried to a thick spicy gravy. - 46.7234
Bototie - South African Meat Casserole
Bobotie is a classic South African casserole meat dish that was brought to the Cape by the Indonesian slaves brought there to work by the Dutch East India Company. It is a gently-spiced mince dish full of raisins covered with a layer of savory egg custard. - 49.9325