Spicy Lamb Recipes

This is a lovely winter warmer – the perfect antidote to the dark, dreary evenings. Supremely tender braised lamb with a Mediterranean/North African spice blend, harissa. These slow-roasted lamb shanks couldn't be simpler to make and the result is meltingly... - 126.476

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Place the meat and season with salt and pepper 3.Dredge with flour 4.In greased baking dish, place the seasoned and dredged meat 5.Cover the dish and bake for 1 3/4 to 2 hours, until the... - 43.6019

Remove all fat from the lamb and slice into extremely fine strips (the thinner the strips, the shorter the cooking time required). Put the onions, garlic and butter into a casserole. Cover and microwave on HIGH for 3 minutes. Add the strips of lamb to the... - 43.5311

Heat half the oil in a saucepan over medium-high heat. When hot, add the cubed lamb and stir constantly to brown on all sides. Remove the meat with a slotted spoon and reserve it. Add the rest of the oil to the pan, and when hot, add the onions and brown... - 43.1972

Combine vinegar, lime juice and chili powder in medium bowl and blend well. Add lamb and marinate, turning frequently, about 15 minutes. Heat oil in heavy large pot or dutch oven over medium-high heat. Add lamb in batches, browning well on all sides. Remove... - 39.6937

Melt the butter in a saucepan over medium-low heat. Add the onions and cook until soft, about 5 minutes, stirring occasionally. Add the cinnamon, cardamom pods, chiles, garlic, and cloves and continue cooking for 8-10 minutes, stirring occasionally. Add the... - 38.6076

In saucepan combine meat, 1/2 cup water, and 1/2 teaspoon salt. Cover; simmer 30 minutes. Meanwhile, in skillet cook and stir cloves, cardamom, and cinnamon in hot oil a few seconds. Add onion, garlic, and gingerroot; cook and stir 3 minutes more. Mix... - 38.1703

Coat lamb shanks evenly with a mixture of the flour, salt, and pepper. Heat fat in a large heavy skillet. Add shanks and brown well on all sides. Remove shanks to a large shallow baking dish; add the 1/2 cup water. Bake, covered, at 350°F about 1 1/2... - 36.5225

1 Cut meat into 2-inch strips. Saute in butter or margarine until brown in a large skillet; transfer to a 10-cup baking dish. 2 Saute the onion and garlic in the remaining fat until soft. Stir in the flour, water, beef broth, cinnamon, ginger, cardamom,... - 34.1622

Mix the ginger, allspice, cinnamon, oregano, curry powder, and bay leaf in a saucepan. Blend in the tomato sauce and pineapple juice. Bring mixture to boiling; simmer, uncovered, 5 minutes. Cool; remove bay leaf. Arrange chops in a large shallow dish. Pour... - 32.9522

Combine first 9 ingredients in a small bowl; mix well. Set aside. Trim excess fat from lamb chops. Grill lamb chops 5 to 6 inches over medium cools 8 to 10 minutes on each side or until desired degree of doneness, basting frequently with sauce. - 31.5796

These lamb burgers are inspired by the traditional lamb kebobs flavored with spices that I have eaten in Delhi, a capital city in northern India. I love the aromatic smell and complex flavor Indian kebobs and the classic American grilled burger. This is my... - 31.4114

–  Trim excess fat off lamb chops. –  In a skillet, heat oil and cook onion with curry powder, but do not brown. –  Add lamb chops and cook until golden. –  Pour beef stock or water over mixture, season with salt, cover and let simmer over low... - 30.827

This Spicy Lamb In Pocket Bread can be made ahead ready to serve your spouse or his friends on demand. - 29.9513

Spicy Lamb Superb has a one of its kind taste. The pork and pineapple juice gives the Spicy Lamb Superb an exhilarating taste. Spicy Lamb Superb is inspired by restaurants universally. Must try it. - 27.0428

1. Combine lemon juice, oil, garlic, curry powder, bay leaves, and salt in a 2-quart glass or ceramic mixing bowl. Add lamb and stir to coat with marinade. Cover and allow lamb to marinate in the refrigerator for 3 hours or more, stirring occasionally. 2.... - 26.6507