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Spicy King Prawn Recipes
Enjoy our collection of spicy king prawn recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for spicy king prawn recipes.
King Prawn Nallachem
Prawn curry brings you the taste of traditional Indian food. It tastes yummy and delicious. Try and enjoy. - 107.767
Sweet And Spicy Schezuan Prawns
How about a quick sweet and spicy stir fry of prawns for a change! The dish brings you a blend of sweet and the hint of spice together! See the video and try this recipe! - 106.534
King Prawn And Pasta
1. Cut the chili into fine julienne.
2. Wash, dry and peel any discolored outer leaves of the spring onions and cut into about 2cm diagonal lengths.
3. Wash and dry the dill. Put a few nice pieces aside for garnish and finely chop the... - 87.5238
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Spicy King Prawns
Devein prawns, wash thoroughly and drain well.
Sprinkle with salt and marinate for 1 hour.
Mix spice paste into prawns and marinate for 30 minutes.
Heat oil in a non-stick pan over moderate heat.
Add prawns with their marinade and cook for about 3 minutes... - 43.5093
Vietnamese King Prawn Kebabs
These prawns are spicy and quite flavorful with the marination in all the spices, herbs and sauces. Chargrilling gives it a smoky taste. It is comparatively low in fat. - 0
Hot And Sour Prawn Soup
1. Shell and devein the prawns and set aside. Rinse the prawn shells, place them in a large saucepan with the stock and bring to the boil.
2. Bruise the lemon grass stalks with the blunt edge of a chopping knife and add them to the stock together with half... - 35.3707
1. Gently toast the seeds in a dry frying pan for about 2 mins or until they pop and release their aromas. Grind to a powder using a pestle and mortar. In a hot pan, dry-fry the onions for 10 mins or until well coloured. Now add the garlic and chilli and cook... - 33.9231
This recipe is suitable for those who are interested in Malaysian food. The chef shows us how to make curry laska. Watch the video for the detailed recipe. This is a coconut based curry soup. - 112.219