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Spicy Indian Soup Recipes
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Kadhis are a hot favorite in Northern India, where no meal is deemed complete without this flavorful dumpling curry. Spicy hot, full of flavors and crunchy gram flour dumplings, this dish tastes best when served with steamed white rice. Very easy to make and... - 117.376
Roasted Pumpkin Soup
1. Preheat the oven at 350 degrees F. Grease 2 baking sheet with the help of paper towel.
2. Place pumpkin over a chopping board, cut the pumpkin with the help of melon knife.
3. Scoop out the seeds and remove the stem. Cut in wedges with... - 103.087
This is a type of rasam or soup which can be had with plain white rice. - 50.5822
Soak uraddhal for 4hrs.
Drain grind to a thick paste.
Add above ingredients and mix well.
Divide into lemon size balls and deep fry in oil and keep aside.
Pressure cook Moongdhal with 2cups of water,Turmeric powder 1/2 teaspoon,Oil 1teaspoon for 3... - 48.7958
Thick Spicy Vegetable Soup
Peel and dice the onion, carrot, mushrooms and potato very finely and place in a large bowl.
Add the peas to the vegetables, mix in the tomato puree and pour in 150 ml (1/4 pint) of the water to loosen the mixture.
Heat the oil in a karahi or deep frying pan... - 47.0182
Chicken Pepper Soup
This Chicken soup is very good therapy for bad cold and sour throat. Try and enjoy! - 46.1276
Samish Mirchi Soup
1)In a pan, add mutton, water and salt. Boil for 30 minutes or until meat is tender.
2)Using an electric blender make a paste and strain it into another saucepan.
3)In a saucepan, heat ghee and saute onion until golden.
4)Make a paste of spices and add... - 45.569
Spicy Mushroom And Fresh Coriander Soup
Melt the butter in a saucepan over a low heat.
Add the chopped spring onions and fry them for 2 minutes before adding the mushrooms, coriander, salt, chilli powder, garlic powder and lemon juice.
Continue to stir-fry for about 3 minutes, then pour in the... - 44.9143
Spicy Red Pumpkin Soup
Spicy Red Pumpkin Soup has a luminous taste. The chilli powder gives the Spicy Red Pumpkin Soup a mind blowing taste. - 41.669
Spicy Tomato And Pepper Soup
1. In a pan, saute the onion in half the butter, add the flour and cook for about 1 minute, then add tomatoes, stock, spices, bay leaf, lemon rind and seasoning, finally boil it, simmer for 20 minutes.
2.Meanwhile, in a pan, soften the red pepper in... - 41.4722
Tomato rasam is a traditional South Indian dish. During the British rule in India, rasam was adopted into British cuisine and evolved into Mulligatawny (the literal translation is "pepper water") soup which is a popular soup even today in England. - 41.4231
This tomato rasam is very easy to make. If you are very tired of doing dal or soak tamarind for making rasam then you can try this easy to make and tasty tomato rasam. - 41.2676
Spicy Tomato Soup
Combine the first 7 ingredients in a large kettle and simmer until soft, then press through a sieve.
Add the butter, salt, pepper and brown sugar and cook for 10 minutes.
Mix flour with enough water to make a thin paste.
Add to the tomato mixture and bring to... - 39.6959
Spicy Tomato Soup
Combine all ingredients in 1-qt casserole; cover.
Microwave at High 1 1/2 to 4 minutes, or until heated.
Pour into 4 serving bowls.
Garnish each with a lemon slice. - 33.0781
Vegetarian Mulligatawny Soup
Soak, rinse & cook chick peas. Cook for 45-60 minutes till soft, depending on age of the peas. In a soup pot, saute the onions in the ghee for 5 minutes. Add chili, cayenne, turmeric & coriander. Saute for 2 to 3 minutes, stirring. Add the stock & the... - 31.7899
Spicy Stir Fry Soup ( Low Calorie Healthy Soup)
Easy-to-make, healthy, and tasty too -- that's enough reason to love a recipe! the spicy stir-fry soup is a clear soup with succulent veggies like cabbage and capsicum. Rich in fibre and vitamin c, this soup ensures ample nutrients at just 20 calories, making... - 0