Spicy Indian Soup Recipes

Kadhis are a hot favorite in Northern India, where no meal is deemed complete without this flavorful dumpling curry. Spicy hot, full of flavors and crunchy gram flour dumplings, this dish tastes best when served with steamed white rice. Very easy to make and... - 119.009

GETTING READY 1. Preheat the oven at 350 degrees F. Grease 2 baking sheet with the help of paper towel. 2. Place pumpkin over a chopping board, cut the pumpkin with the help of melon knife. 3. Scoop out the seeds and remove the stem. Cut in wedges with... - 106.296

This is a type of rasam or soup which can be had with plain white rice. - 52.2518

Soak uraddhal for 4hrs. Drain grind to a thick paste. Add above ingredients and mix well. Divide into lemon size balls and deep fry in oil and keep aside. Pressure cook Moongdhal with 2cups of water,Turmeric powder 1/2 teaspoon,Oil 1teaspoon for 3... - 52.0197

This Chicken soup is very good therapy for bad cold and sour throat. Try and enjoy! - 45.9791

Peel and dice the onion, carrot, mushrooms and potato very finely and place in a large bowl. Add the peas to the vegetables, mix in the tomato puree and pour in 150 ml (1/4 pint) of the water to loosen the mixture. Heat the oil in a karahi or deep frying pan... - 44.6575

MAKING 1)In a pan, add mutton, water and salt. Boil for 30 minutes or until meat is tender. 2)Using an electric blender make a paste and strain it into another saucepan. 3)In a saucepan, heat ghee and saute onion until golden. 4)Make a paste of spices and add... - 43.3331

Tomato rasam is a traditional South Indian dish. During the British rule in India, rasam was adopted into British cuisine and evolved into Mulligatawny (the literal translation is "pepper water") soup which is a popular soup even today in England. - 43.0501

This tomato rasam is very easy to make. If you are very tired of doing dal or soak tamarind for making rasam then you can try this easy to make and tasty tomato rasam. - 42.8728

spicy chicken soup,with lot of chicken cubes. - 42.7059

Melt the butter in a saucepan over a low heat. Add the chopped spring onions and fry them for 2 minutes before adding the mushrooms, coriander, salt, chilli powder, garlic powder and lemon juice. Continue to stir-fry for about 3 minutes, then pour in the... - 42.0752

Spicy Red Pumpkin Soup has a luminous taste. The chilli powder gives the Spicy Red Pumpkin Soup a mind blowing taste. - 39.4283

Combine the first 7 ingredients in a large kettle and simmer until soft, then press through a sieve. Add the butter, salt, pepper and brown sugar and cook for 10 minutes. Mix flour with enough water to make a thin paste. Add to the tomato mixture and bring to... - 38.5863

Spicy tomatos with pepper garlic flavour.. - 38.3275

Combine all ingredients in 1-qt casserole; cover. Microwave at High 1 1/2 to 4 minutes, or until heated. Pour into 4 serving bowls. Garnish each with a lemon slice. - 33.654

Soak, rinse & cook chick peas. Cook for 45-60 minutes till soft, depending on age of the peas. In a soup pot, saute the onions in the ghee for 5 minutes. Add chili, cayenne, turmeric & coriander. Saute for 2 to 3 minutes, stirring. Add the stock & the... - 33.0926