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Spicy Indian Snack Recipes
Enjoy our collection of spicy indian snack recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for spicy indian snack recipes.
Spicy Dahi Vada
If you want to recreate the magical taste of popular Indian snacks - dahi vada, then you must watch this video. You can prepare the lentil dumplings in advance to serve the snacks on the table, real quick. Blending of the spicy yogurt and tempering the dish,... - 130.278
Indian Besan Paare
Want an Indian version of crackers? Or if you are someone who love Indian food or just love snacking or simply restricted to crackers, then here is a recipe to bowl you over. Chef Manjula is making spicy besan paare, a crackers like snack which can be stored... - 127.44
Indian Bhel Puri
Are you looking for a new finger food recipe for your next super bowl party? Try bhel puri, India’s most preferred snack in India for watching cricket. Chef is preparing this spicy Indian snack without any cooking. Just a few ingredients tossed together... - 125.797
Easy Pani Puri
If you are beginning to discover the joys of Indian street food, then the Pani Puri tops the list of most eaten Indian street food. Pani Puris are served filled with spicy water, chickpeas and potatoes. Man! My mouth is watering already. In this video from... - 125.462
Stuffed Vegetable Puffs
Let’s take your taste buds for a trip to India! Nikita shows you how to prepare the traditional Indian teat-time snack, samosas! The recipe is a little elaborate and takes a while to prepare, so you will need to plan for this. Watch Nikita as she... - 125.339
How about serving a delicious South Asian snack for your next party? Definitely, if you want to please guests of all age this dish will just do it for you. The chef is showing the recipe in parts as the dish requires assembling of ingredients. She also shows... - 124.764
Moong Dal Pakora
How about an Indian spicy and delicious snack to treat your friends? Chef Manjula is making a very traditional Moong Dal Pakora or fritters that are delicious and protein rich. This dish has a very nice crunchy outer texture and soft from inside. The dish is... - 123.335
Indian Aaloo Tikki
Want to treat your friends to a delicious Indian snack? Try this lip smacking Indian Aaloo Tikki recipe. This dish is easy to prepare and scores very high on taste. Watch this video to learn how you can prepare it at home. - 122.446
Sev Puri Snack
If you love to eat 'chaats', then you would simply love this spicy-savory snack. Crunchy, tangy, hot and sweet, this lip-smacking Indian street food is quite a breeze to make. Just gather up all the ingredients and get assembling this zesty snack at home. - 121.769
Delicious Pav Bhaji
The Indian street food can't really do anything without the delicious Pav Bhaji! Once you have a taste of this superb dish, there would be no going back. Watch and learn from Manjula as she demonstrates in this video. Enjoy! - 121.758
Indian Dabeli Pao
Mumbai is famous for its roadside snacks and Indian dabeli pao simply rules the streets of western India. Watch this video to find out how you can have an Indian street snack party at your home in no time. It is a healthy and heart warming dish and can easily... - 121.226
Onion And Eggplant Pakora
How about having some South Asian style fritters with a touch of spice to it? In the video, chef is making fritters with two different ingredients. However the batters for both are same and is made with chickpea flour and spices. While she dips eggplant... - 118.77
Indian Bhel Puri
Try this Indian Bhel Puri, that is a puffed rice snack with some Indian sauces. This is one of the most common street foods and is made in a different style in different parts of India. This video will show you the details of this all time classic snack. - 117.898
Indian Dahi Batata Puri
Another great snack from the subcontinent- Indian Dahi Batata Puri. This dish is famous all over Indian, but is know by different names. This video shows the popular Mumbai version. Watch it and enjoy, this classic snack at home. - 117.449
Spicy Besan Paare
The Besan Pares are a typical tea time snack in North India. They are spicy and crunchy, and they make a fantastic snack. If you love the Indian savory snacks in general, you will love this Besan Paare recipe. Enjoy making it and Manjula will teach you how in... - 117.422
Indian Sev Puri
Indian Sev Puri is one of the most famous street food from Mumbai. Watch this video to learn the details of this delightful snack. You can create your own blend of sauces depending on your palate and make it more spicy or less spicy and enjoy! - 116.912
Homemade Bhel Mix With Puffed Rice
Here is an amazing flavorful snack that is ready to eat in minutes. Just toss in puffed rice with veggies, crispy crackers and some tangy-sweet tamarind sauce, toss them and serve a savory snack. The best thing about this snack is that it's very delish and... - 115.94
Samosa, Sambusa or Sambuus whatever you call it, is found all over the world. There are more known in Indian but the truth is that there are favorite in Africa too, Countries like Kenya, Samalia, Tanzania and so on love these snacks. Here a simple recipe... - 114.845
Mumbai Ragda Patties
Mumbai Ragda Patties is one of the most popular street food in Maharashtra. The dish consists of two parts, Ragda is prepared with white peas and Patties is made of potatoes. This dish makes for a great snack and is savored by all age groups. Watch the video... - 114.023
Indian Bread Patties
A very popular Maharashtrian snack food. Perfect for rainy, cold weather with garma garam chai. Tastes just fantastic! - 113.717
Mumbai Special Vada Pav - Part 1 : Making The Batata Vada
Mumbai Special Vada Pav is the most popular street food in Maharashtra. The vada is made with a potato filling which is coated and fried and then served with a pav (bun). This part of the video displays the ingredients and the procedure to prepare the vada.... - 113.392
Indian Potato Balls
These mouth watering Indian potato balls are real treats for your guests. These are at their best when served with Indian mint sauce (chutney). However, you can also serve with the regular ketchup. Go through the video, so that next time you have visitors in... - 112.025
Spicy Bhel Puri
Bhel puri is to India what hamburger is to America. Spicy puffed rice tossed with veggies, crackers, spices, and tangy sauce makes for a filling, nutritious, delicious snack. Just toss up all the ingredients together to make for a lip-smacking Indian delight... - 109.544
Spicy Rice Chilla
It's hard to imagine breakfasts without pancakes and Indian cuisine is replete with yummy pancakes. This spicy rice chilla is one healthy, nutritious, flavorful pancake that makes for filling morning meals. Just pick your cues from the video recipe presented... - 107.431
Indian Aloo Pakoda
Nothing like that to have hot Aloo pakoda with hot ginger tea during nice, cold, rainy weather. Tastes just awesome! - 105.253
Indian Eggrolls With Spicy Cabbage Filling
This eggroll recipe is a great way to impress kids in a kids party. These eggrolls are fit for vegetarians as they have no egg in them. Enjoy the recipe with the chef in this video. Watch the video carefully for ingredients and directions. - 103.788
Bateta Vada Or Aaloo Bonda - Spicy Potato Balls
If you are keen on making a famous Indian snack, then do try this. It's a mouth watering snack. It is normally served with chutney. I suggest that you should watch the video before making the snack. I'm sure you're family will love it. - 103.281
If you can have eggs for breakfast, lunch, snack and dinner, try this egg crispy. Here, egg is coated with a batter and deep fried. It can be served with tomato ketchup or any spicy sauce. Best served as a snack, egg crispy can also work as a side dish. - 101.561
Dal Samosa - Mini - Lentil Samosa Or Pie
In the mood to have some nice and tasty snack, then you are at the right place. Check out these yummy dal samosas which is one of the most popular snacks of India. Chef Bhavna shows how to prepare the tasty dal samosas in a matter of few minutes, do check out... - 93.7186
Paneer Tikka Masala(as Bbq Snack Or With Gravy)
Are you looking for some famous Indian appetizers? If yes then you have to try this delicious recipe. In India we call it Paneer Tikka. This is an amazing appetizer and it's very famous in India. Don't forget to watch the video for this amazing recipe. - 93.6664
Cottage Cheese And Chili Sandwich
Sandwich has found place in Indian snack fare with preferred influences in its making. Check out Madhura showing how to make Chili Paneer Sandwich with Indian cottage cheese and green chili spice mix stuffing. Great with mint chutney or tomato ketchup! - 92.4833
Mumbai Special Vada Pav - Part 2 : Assembling The Vada Pav
Since the Vadas are ready now, you can now start assembling them in the pav as directed in this video. You can also choose to serve the vadas alone which also make a delicious snack. Watch this video now and treat your family and friends with this delicious... - 90.0885
Chana Dal And Spinach Patties
Looking for a spicy and mouth watering snack? We've got one right here for you. Watch this video now to learn how you can prepare this Chana Dal and Spinach Patties. This is certainly worth trying. - 87.5461
Homemade Mumbai Street Food Panipuri & Dahi Sev
Mumbai may be far away from home but not Mumbai street food anymore! US chef Bhal dave recreates the magic in your kitchen with easily available ingredients to prepare panipuri and dahi sev to perfection. With this easy to cook guide you can also perfect the... - 63.5464
Madrasi Tacos And Quick Chowpati Samosas
If you are craving to get a bite of Indian food, here it comes! Straight from Chennai comes Bhal Dave's style of Tacos and samosas from chowpati. But the ingredients used can be right from the kitchen. When you want a snack, now you know where to go! - 61.0919
Spicy Dahi Vada
Leftover foods are not meant to be thrown away but reused to make something exciting - just like Bhal Dave's Dahi vada from leftover idli batter. Also you get tips how to carve an avocado and how to use it. Such tips helps you to make easy and simple meals... - 59.8315
Pani Puri (golgappa)
This is the most common and popular street food and chaat dish in india.The word "Pani" means water and "Poori" is puffed and crisp Indian bread .It is also called golgappas . - 50.1086
Paneer Chilli Pakoda
1) Shred the panner.
2) Heat 1 tsp oil in a pan saute the onions.
3) Add shreded paneer .
4) Add turmeric powder and amchur powder and salt to taste.
5) Remove from fire and corriander mix well.
6) Slit the chillies and deseed them .
7) Stuff chillies with... - 49.9392
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.9145
Thepla With 4 Mixed Greens
What better way to treat yourself for breakfast than this authentic Indian flavored flat bread, Thelpa recipe, coming from a US chef! Bale Dave has customized it with a twist of four green vegetables - scallions, radish greens, coriander and fenugreek leaves... - 49.7391
Aloo Tikki In 3 Style
You don't need training to prepare snacks and Bale Dave justifies that! Straight from the kitchen cabinet, he digs out simple ingredients like boiled potatoes and spices. In few easy steps, he makes mouthwatering small cutlets, which can be served hot with... - 49.6848
Malai Wale Kofte
traditional kofta (meat ball) is very rich and spicy. these malai koftas are lite in calories and can be used by kids - 49.2201
Mirchi Bajji is a common Indian tea-time snack. Though it involves deep-frying, this snack can be enjoyed once in a while for its hot and tangy taste. - 47.6472
Radish Spicy Balls
Raddish balls is spicy, crunchy balls made in south india. Very similar to chicken or mutton balls, this is made with Raddish. A real substitute for vegetarian spice loving people.. Enjoy crunching!! - 47.5197
Spicy Vegetarian Croquettes
In a large bowl, mix the mashed potatoes, diced carrot, peas, sweetcorn, chopped chillies, fresh coriander, mango powder and salt together.
Heat 1 tablespoon of the oil in a saucepan until hot.
Lower the heat to medium and add the curry leaves, onion seeds... - 47.325
Special Aaloo Chaat
1 In a pan, boil the potatoes with 1/2 tsp salt until tender.
2 Carefully Peel and cut into long pieces,.
3 In a bowl, combine with all the ground ingredients.
4 Cut the tomatoes into quarters, removing the pulp from them and cut into very small... - 47.2158
Hostel Style Bhel Puri
wanna fresh ur mood...having boring tasteless life...interested in having smthing CHAAATPAATAA...& YUM..YUM..YUMMY...smthing simplicity in making anytime anywhere..wanna enjoy ur holiday in unique STYLE..lets try our RCEW STYLE...as we say "HOSTEL STYLE BHEL... - 46.6755
Chicken Chili Burger
Spicy Indian style burger. You might never go back to shops once you try this. - 46.5699
Chatpati Murghi Tangen
1)Using a fork prick drumsticks all over and boil them in salted water for 10 minutes. Remove and cool.
2)In a bowl, mix tandoori powder, lemon juice and salt and to make paste.
3)Then, rub it on the drumsticks generously. Leave it for an... - 46.5398
1 In a bowl, soak the chana dal overnight.
2 Drain well.
3 In a grinder jar, add the soaked dal and grind.
4 In a separate bowl, combine the ground chana dal with all the other ingredients.
5 In a deep frying pan, heat the ghee.
6 ... - 46.4664
Tikhat Sev (spicy Gathia)
Thikat Sev is the simplest and easiest dish to make among all the other snacks made during Diwali. This dish is quickest to disappear as, during Diwali one is tired of eating sweets. - 45.8837
Ragda Patties Chowpatty Style
1. Soak the white peas overnight. Or if you are in hurry, soak them for 4 hours in hot water. Wash and add some salt and water. Pressure cook till soft.
2. Dip bread slices in water for just a moment and squeeze them to remove excess water. Mix them with... - 44.5727
Spicy Puri With Hint Of Spinach
Mix salt, turmeric powder and chilli powder into the flour.
Slightly crush jeera / ajwain and add to the flour with finely cut spinach leaves.
Add 2 tea spoons of oil. This helps puris to puff up well.
Make dough as you make for regular rotis/ chapati.... - 44.4604
For Dough :
First knead the dough with warm water by mixing all the dough ingredients.
For Filling :
1. Take mashed potatoes, mix lemon juice, salt and sugar.
2. Now crush other ingredients in mixer for half a minute (be careful we want to just crush it not... - 44.1833
* Boil the potatoes and cut in to small dice
* Arrange the puri in plates, and mix the potatoes with all chutnies and chilli powder,green chilli,chopped cilantro.
* Put the potatoes mixture on top of puri and drizzle the rest chutnies and cilantro
* Sprinkle... - 43.5057
In a pan add oil,whe it is hot.
Add mustard seeds,allow to splutter.
Then add onion,green chillies and fry till brown colour.
Then add tomato and fry till it become mashy.
Now add roasted peanuts,salt and mix it and fry 5mins.
when it is ready transfer to a... - 43.4938
Golgappa (paani Poori)
1)Take a deep pan and heat oil in it.
2)In a bowl, mix first five ingredients and knead into stiff dough.
3)Then, make tiny balls and roll them into small flat discs and cut out one inch 2 1/2 cm diameter discs.
4)Cover with a damp... - 43.4417
Chana Dal Vada
Soak the chana dal for one hour
Grind Channa Dal coarsely without adding water.
Now transfer to a bowl and add chopped onions, green chillies or redchillie pd, ginger garlic paste, curry leaves ,coriander leaves,dill leaves, salt,rice flour .
Mix all the... - 43.1556
1)In a large bowl, add mince and salt along with next six ingredients.
2)Mix and let it marinate for 20 minutes.
3)Divide the mixture into 12 portions and shape into sausage.
4)In a pan, heat little ghee and shallow fry them in their own... - 42.8714
Bhel puri is a wonderful crispy Indian snack.It is a snack synonymous with the beaches of Bombay, such as Chowpatty. The snack is available all across India, and may be known by different names - Bhelpuri in Bombay,Jhaal Muri in Kolkata. - 42.1273
1)In a pan, heat oil to smoking point.
2)In a bowl, add gramflour, baking powder and water to make smooth batter.
3)Add salt and chilies and mix nicely. Leave it for 10 minutes.
4)Dip onion rings into the batter and deep them until deep... - 41.4392
Spicy Indian Snack
Spicy Indian Snack€¦.hmmm€¦spicy and a great combo as well. I am sure you even loved the sound of this Spicy Indian Snack. So enjoy cooking it. - 40.8462
Add salt and 1/2 tsp turmeric powder and vinegar to mackerels. Add about 1 cup water and boil the mackerels for about 10 mins.
Clean the mackerels well and mash. Finely chop the onions, tomato and green chillies.
Heat oil in a pan and fry the... - 39.704
Spicy Diamond Shaped Pastry Bites
Sieve the flour and salt into a mixing bowl.
Add the butter, chillies and cumin seeds.
Using your hands, blend together, gradually pouring in sufficient water to form a soft dough.
Dust the dough with flour and knead it for 3-5 minutes.
Let the dough rest for... - 39.3264
This is a recipe made with cassava which is high in carbohydrate and it has low saturated fat, Cholesterol, and Sodium. High in Vitamin C and Manganese. It tastes great with tomato sauce. - 39.0852
Banana Flower Vada
1) Soak the channa dal in water for about 2 hrs and grind it to a coarse paste along with red chillies and keep it aside.
2) Peel the outer skin from the banana flower. Remove the small white flowers inside and also remove the long stem inside each flower... - 38.6733
(For the Filling)
Heat oil and fry all the ingredients over low heat till it is cooked. Remove heat and let it cool.
(For the pastry)
Rub ghee into sieved flour and salt. Add enough water to make soft, pliable dough. Knead thoroughly till dough comes... - 38.1617
Soak the dry Black-eyed beans overnight
Grind the soaked beans enough to form a nice texture but not a smooth paste.
Add all the ingredients and mix well.
Form small balls of the mixture
Deep fry till golden brown - 37.519
In a bowl mix all the above ingredients to a thick batter and keep marinated for 2hrs.
Then in a pan put oil,when it is hot put the pokoda mixture and deep fry till it turns golden brown.
Then rerady to eat............... - 36.9763
Spinach Or Palak Vada
Soak Urad dal and Toor dal and Rice separately for 1 hour.
Grind it along with Salt, Red Chillies and Hing.
Add Jeera or Fennel, Ghee and Chopped Greens to the Grounded paste
Make Round shape and Hole in Middle (like Urad Dal vada) and Deep fry... - 36.6271
Boil peas till they are two-third done.
Grind it coarsely, add onion, ginger garlic paste.
Heat 1/2 tbsp of oil, saute peas with onion, ginger & garlic paste for a minute.
Cool & then add cornflour, salt & garam masala.
Make kababs with this batter & fry... - 36.5609
Masala Peanut / Peanut Pakoda
Take the peanut in a big bowl.sprinkle gram flour, asofoetida, chili powder, salt and butter and mix well.
Sprinkle water little by little and mix well ( take care not to add excess water).
Heat oil in a kadai.
When the oil is hot, wet your hand in water and... - 36.4113
Toasted Sandwiches With Vegetable Samosa Filling
Heat extra virgin olive oil in a frying pan, add the onion and garlic mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. Visit... - 36.1604
Hari Dhania Ke Aaloo
1)In a pan, add potatoes and water and boil until tender. Peel them and prick them all over with a cocktail stick.
2)In a blender, grind the rest of the ingredients into a thin paste.
3)Coat the potatoes with the paste and let them sit... - 35.7884
1. Make pakoda like batter by using besan, chilli powder, soda, garam masala and water.
2. Make green chutney by grinding coriander leaves, ginger, chillies, salt and lemon juice.
3. Make red chutney by grinding tomato sauce, garlic, cumin seeds, sugar and... - 35.5139
Mix all the above ingredients together to form a thick batter
Roll it into a vada shaped tikki
Deep fry in oil till brown on both sides
Serve it hot with tomato sauce/ketchup or coriander chutney - 34.2991
Fish & Lime
Fish fillet fried in French style. Very tasty. YUMMY - 33.877
In a bowl mash boiled aloo and add chopped dill leaves,coriander,finelly chopped onion,redchillipd,salt,ginger and garlic paste,rice flour,gramflour and mix it nicely.
Grease oil in a hand and take aloo mixture and make a round shape and deep fry in a... - 33.6482
Spicy Lamb Burger
These lamb burgers are inspired by the traditional lamb kebobs flavored with spices that I have eaten in Delhi, a capital city in northern India. I love the aromatic smell and complex flavor Indian kebobs and the classic American grilled burger. This is my... - 33.1948
In a heavy pan, fry black gram till light brown and let it cool. Grind it into a fine powder.
To this add the rice flour and remaining ingredients and mix well.
Stir in enough water to make a soft dough. With the help of chakkali press make chakkalis.
Deep... - 32.1794
Fried Spicy Peas
Place the peas in a strainer to drain off any excess liquid.
Heat the oil in a heavy-based saucepan or karahi and fry the peas for 3-5 minutes.
Remove from the pan with a slotted spoon and drain on absorbent kitchen paper.
Meanwhile, in a large mixing bowl,... - 31.4511
Masala Peanuts as the names suggests means sauteeing Peanuts/Groundnuts in Masala/Spices. This is a real quick and tasty snack. Though not recommended as a frequent snack (owing to high levels of cholesterol) this snack is surely a refreshing twist to the... - 31.3051
In a little hot ghee fry the ground green masala for a few minutes. Add salt, chaat masala, and paneer cubes. Saute well till mixed. Just before removing from fire add tomato slices. Saute and serve hot. - 30.8413
Spicy Moong Dal Waffles
1. Soak the moong dal in water for 3 to 4 hours. Then wash it very well.
2. Blend the soaked dal in a blender with the green chillies and a little water.
3. Add the fenugreek leaves, gram flour (besan), asafoetida, soda bi-carbonate, sugar and salt and mix... - 30.687
Mix ingredients 1 to 6 in water to batter consistency dip vegies n deep fry in oil until it turns to light brown(dark golden)in colour
Note:onion and cabbage pakoda
same batter as above cut cabbage and onion seperately n mix it seperately.and... - 30.4302
1) Mix the flours with cumin seeds, chilli powder and salt. To this mixture add butter that has been heated and mix. Add water little by little and knead into a stiff dough.
2) Pull apart portions of the dough and roll into thin chapathis. Cut these into... - 28.4448
Grind Urad dal with Less water, till Smooth Paste.
2. Add Chopped Green chillies, Curryleaves, Coriander Leaves, Chopped Ginger, Cumin seeds, Salt, Cabbage, Rice flour and Gram flour to the Urad Dal Batter and Mix well.
3. Make Round Shape and Deep Fry in... - 23.1998
Aloo Tikka - Potato Patties With A Twist
The famous Aaloo Tikki is a great snack. However, I have added sweet potatoes to it to give it a different flavor. Also I steam the potatoes in order to keep all the nutrients. Try this very simple way of making this snack that you will love. - 20.8867
soak black gram over night and grid it rough paste mix all the other ingredients and make small balls deep fry in oil
serve it with green chutny - 18.6102
Baby Corn Pakoda
Cut the baby corns lengthways into two,keep aside.Grind together the green chillies, garlic and ginger to make a paste.Combine maida, cornflour, salt, masala paste, coriander and water to form a batter.Take a skillet and heat oil in it. Dip each baby corn... - 15.4961
It's a Maharashtrian fast food, spicy and tasty often served with dollops of butter. - 8.83077
This is a spicy snack made with urad dal and sesame seeds. - 0
Tandoori Spiced Potato
Potato tossed with kasuri methi, chili flake and salt. I generally prepare this when I have to throw a party at my place. A perfect cocktail snack. - 0
Spicy Roasted Green Peas
This is a easy and quick to make healthy snack. You can serve this with a nice hot cup of tea. - 0
Sev is a popular Indian snack. It is liked with uncountable number of combinations.. - 0
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