Spicy Grilled Lamb Chop Recipes

Enjoy our collection of spicy grilled lamb chop recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for spicy grilled lamb chop recipes.
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Spicy Grilled Lamb Chops

Combine first 9 ingredients in a small bowl; mix well. Set aside. Trim excess fat from lamb chops. Grill lamb chops 5 to 6 inches over medium cools 8 to 10 minutes on each side or until desired degree of doneness, basting frequently with sauce. - 33.9066

Moroccan Grilled Lamb Chops

GETTING READY 1. In a large bowl place the lamb chops. 2. Add the chopped mint leaves, parsley, crushed garlic cloves, olive oil, and spices to the bowl. Mix well. 3. Put a little bit of water to dilute the mixture. Mix well. 4. Cover the bowl with a plastic... - 122.801

Lamb Chops With Spicy Pear Sauce

Combine 2 tablespoons of the melted butter with vinegar, salt, and spices and rub into chops. Let stand 2 hours, then broil in hot pan with 1 tablespoon butter. - 28.3327

Spicy Lamb Chops

Remove the seeds from the soaked red chilli if you don't like things too hot and put it in a mortar with the grated zest, garlic, coriander and salt. Pound with a pestle to a smooth paste, adding a few drops of lemon juice to moisten if necessary. Pound in... - 38.3243

Spicy Barbecued Lamb Chops

In a shallow baking pan, stir together wine, oil, garlic, salt, ground cumin, cinnamon, cumin seed, and onion. Turn lamb chops in marinade to moisten all sides, then arrange in a single layer. Cover and refrigerate for at least 4 hours or until next day,... - 34.8799

Spicy Lamb Chops In A Tomato Rosemary Marinade

1. Arrange lamb chops in a shallow baking dish. 2. Combine tomato paste, oil, soy sauce, vinegar, garlic, rosemary, salt and pepper. Pour over lamb chops and marinate, covered, overnight in refrigerator. 3. Broil or grill 5 minutes on each side, or until... - 28.9399

Spicy Lamb Kabobs With Grapes

Thoroughly combine all the ingredients except the Iamb, grapes and salt. Coat the meat evenly with the mixture. Cover and marinate in the refrigerator for at least 2 hours. Light a fire in a charcoal or gas grill. Thirty minutes before grilling, soak 8 bamboo... - 39.2897

Spicy Lamb Sticks

1. Scrape any meat and fat from exposed bones of cutlets. Place cutlets in a shallow glass or ceramic dish. 2. To make marinade, place curry paste, garlic, coriander, paprika and yogurt in a small bowl and whisk to combine. Spoon marinade over cutlets and... - 28.4907

Spicy Ground Lamb Kebabs

1. Soak skewers in water for 30 minutes. Prepare a medium-high-heat grill. 2. Combine lamb, onion, paprika, cumin, coriander, cayenne, and cinnamon in a large bowl. With your hands, knead the ingredients thoroughly. Divide into 4 equal pieces and form each... - 33.8189

Greek Lamb Kebabs - Greek Lamb Souvlaki With Marinated Feta Cheese

One of the last grilling opportunities before winter should be memorable. That's why I made those sensational Greek Lamb Souvlaki With Marinated Feta Cheese. Enjoy! - 115.218

Spicy Lamb Burger With Cucumber Raita And Roasted Tomato

GETTING READY 1. Preheat an oven at 375 degrees. MAKING To make the cucumber raita : 2. Peel the cucumber, halve it, then coop out the seeds and grate. 3. In a bowl add the grated cucumber, grated red onion, toasted cumin powder and plain yogurt mix... - 113.775

Spicy Lamb Kebabs

Trim all visible fat from the meat. Mix together all the marinade ingredients in a bowl. Place the meat in the marinade and leave for about 24 hours, turning occasionally. Reserve the marinade and thread the strips of meat on to four long or eight short... - 39.579

Saucy Lamb Riblets

Trim excess fat from riblets. Cook riblets, covered, in boiling salted water till tender, 1 to 1 1/4 hours. Drain. Meanwhile, cook onion in oil till tender. Add catsup, water, Worcestershire, brown sugar, vinegar, salt, and hot pepper sauce; heat... - 43.0263

Spicy Lamb Burgers

In skillet, saute onion and curry powder in butter until onion is tender. Stir in almonds and pineapple. In bowl, combine onion mixture thoroughly with lamb, bread crumbs, eggs and pepper. Shape meat mixture into 6 patties. Grill patties, on uncovered grill,... - 35.94

Pork Chops With Piquant Sauce

Cook the chops under a preheated moderate grill (broiler) for 15 minutes on each side. Melt the butter in a pan and saute the onion for 5 minutes. Stir in the flour and cook for 1 minute. Remove from the heat and gradually add the stock, ketchup and brown... - 41.482

Apricot Lamb Kabobs

In saucepan cook onion and garlic in hot oil till onion is tender but not brown. Place cooked onion, garlic, oil, apricots, vinegar, brown sugar, curry powder, hot pepper sauce, and 1 teaspoon salt in blender container. Cover; blend till smooth. Return... - 39.6412

Spicy Lamb And Aubergines

GETTING READY 1. Brush a Swiss roll tin with oil. 2. Preheat the oven at 200°C (400°F) mark 6. MAKING 3. In a saucepan bring the milk to the boil with 7.5 ml (1 1/2 level tsp) salt and the nutmeg. 4. Lower theheat and steadily pour in the semolina,... - 45.2696

Spicy Lamb And Apricot Burgers

Soak apricots in water for 12 hours. Drain and place in a blender or food processor. Add orange juice and puree. In a bowl, place apricot puree, catsup, curry powder, garam masala and chili powder. Mix well. Add lamb and mix again. Add breadcrumbs, parsley,... - 43.7459

Spicy Polenta Pie

1. Fry the onion in the oil for 5 mins, stir in the mince, then fry for a further 5 mins until evenly, coloured. Mix in the jar of sauce. Bring to the boil, cover, then simmer for 20 mins, adding a splash of water if it starts to get too thick. 2. Heat grill... - 31.4944

Lamb Kebab With Eggplant

If you enjoy barbecue dishes, you will definitely love Lamb Kebab with Eggplant! Whether you want to serve your family or guests, this dish ensures that you treat your family or guests to an appetizing meal! Bon Appetite! - 98.7734

London Broil Lamb Style

Preheat barbecue at MEDIUM. Blend ground meats, onion, garlic, parsley and egg in mixer until well incorporated. Shape mixture into steaks, wrap sirloin around outside and secure with toothpicks. Place on hot grill and cook 12 to 14 minutes depending on... - 30.9472

Marinated Mixed Grill

Place lamb, beef, sausage, chicken, and Canadian-style bacon in a large plastic bag set into a shallow dish. For marinade, combine oil, vinegar, onion, parsley, cilantro, oregano, red pepper, salt, and black pepper; pour over meat in bag. Close bag. Marinate... - 42.4651

Mediterranean Kefta Kabob

Here is a fantastic video that shows how to make a popular Mediterranean Kefta kabobs. The chef here also gives great cooking and serving suggestions. The kabobs can be grilled, baked or cooked in a pan and served with Baba Ganoush or Tabouli or Hummus or ... - 107.992

Chutney Marinade

Place pork, lamb, or chicken in a plastic bag set into a shallow dish. For marinade, combine yogurt, chutney, oil, green onion, mustard, curry powder, and mint. Pour over meat. Close bag. Marinate in refrigerator 6 hours or overnight, turning bag... - 32.3217

Sweet And Spicy Meats

MAKING 1. In a small saucepan add vegetable oil, soy sauce, molasses, vinegar and onion. Heat on medium flame to a boiling point and then cover the saucepan. Allow to simmer for 8 to 10 minutes till liquid reduces to half it’s quantity. 2. In a shallow... - 31.6878

Lamb With Mango And Chilli

1. To make the spicy mango relish, cut the mango lengthwise down both sides of the large, flat stone and discard the stone. Peel the mango and cut the flesh into evenly-sized chunks. 2. Place the cider vinegar, sugar, cinnamon and spices in a small pan and... - 41.1231

Mixed Grill With Fresh Thyme And Maple Glazed Onions

GETTING READY 1. Preheat oven to 400°F. 2. Preheat grill before grilling. 3. Brush oil onto veal and lamb; season with salt, pepper and thyme. Using waxed paper, cover and keep aside to stand at room temperature for 2 hours for the meat to... - 42.6881

Mutton Dopiaza

Mutton Dopiaza is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 42.9229

Indonesian Sate With Peanut Sauce

1 Place the meat cubes and chicken cubes in a shallow nonmetal bowl. In a small mixing bowl stir together the coconut milk, onion, dry mustard, coriander, salt, turmeric, cumin, and 1 clove garlic. Pour over meat, tossing to coat. Cover and marinate in the... - 34.3147

Chicken Satay With Peanut Sauce

Learn how to make your own chicken satay and peanut sauce. This chicken satay is one of my Malaysian street food favorites! - 126.12

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