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Spicy Fried Chili Peanut Recipes
Enjoy our collection of spicy fried chili peanut recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for spicy fried chili peanut recipes.
Appetizing Chili Cheese Fries
If you are looking for an easy and quick appetizer that can be whomped up in minutes, chili cheese fries recipe is for your taking. Betty shares a simple appetizer recipe that is so mouth-watering and easy to make. A tasty treat that none would want to miss!... - 97.3224
Spicy Green Beans With Peanuts And Soy Sauce
Take a look at this spicy green beans recipe combined with the flavors of soy sauce and peanuts is sure to wake up your taste buds. Watch the video to get step by step instructions to make a complete dish. This is a great choice if you like thai food and is a... - 85.0722
Spicy Chicken With Peanuts
1. In a wok or large frying pan heat oil, add the chili (you may remove it when it turns black or leave it in), and add the chicken cubes and peanuts and stir fry for 1 minute.
2. Take out the chicken, peanuts and chilli from the pan.
3. Now put in all... - 40.639
Peruvian Balls With Spicy Peanut Sauce
Personally, I think that this Peruvian Balls In Spicy Peanut Sauce is the best in the world. That is why I am excited about sharing this with you. I simply love Peruvian Balls In Spicy Peanut Sauce which is believed to be a popular South American dish. I am... - 50.526
Spicy Crispy Mirchi Bajji (chilli Fritters)
Mirchi Bajji is from Andhra. Spicy and deep fried they are one of the favorite street food and snack. They are crisp fired on the outside and sift and stuffed inside. Stuffing is to anyone’s discretion. - 0
1. In a large bowl, combine kecap manis, sambal oelek, garlic, ground coriander, palm sugar, sesame oil, and water. Mix well.
2. Drop beef slices and mix to coat well.
3. Cover bowl with saran wrap, and pop it in refrigerator for 20... - 89.9307
Masala Peanut / Peanut Pakoda
Take the peanut in a big bowl.sprinkle gram flour, asofoetida, chili powder, salt and butter and mix well.
Sprinkle water little by little and mix well ( take care not to add excess water).
Heat oil in a kadai.
When the oil is hot, wet your hand in water and... - 36.4113
Spicy Peanut Chicken Stew
This is reminiscent of a spicy North African peanut stew - we dial back the chili's a little bit... but feel free to add as much heat as you like! - 0
Chewda ( Chuduva, A Snack ) Making Made Easier
Chivda makes such a delicious and easy family snack to be enjoyed with tea. There are so many varieties of chivda, but this recipe shows us how to make one of the most popular and loved version typically made in Maharashtrian homes, It is a spicy poha... - 96.6993
1) In a small bowl, combine together the seasoning sauce ingredients. Stir well to dissolve the cornstarch or water chestnut powder.
2) With a small pair of scissors, cut the shell of the shrimp along the back, cutting the shrimp about halfway... - 45.7572
Southwestern Chili Relleno
Southwestern Chili Rellenos is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Southwestern Chili Rellenos; I am sure you would love to share your experience with me. - 46.3643
In a pan put oil and allow to become heat.
Then add mustard seeds,jeera seeds allow to splutter.
Add channadal,uraddal,peanuts and fry for 2mins.
Then add onion,greenchillies,garlic and fry till they turns brown colour.
Now add tomatoes and fry till they... - 48.6325
Mirchi Bajji - Mirapakaya Bajji - Mirchi Bonda
Mirchi Bajji is a very popular Indian snack . It is the stuffing that makes them differ from various regions. They taste great whether you make them stuffed with masala or just fry them as they are without any stuffing! Here is the recipe how I prepare at... - 0
Stir-fried Lobster With Spicy Sauce
1. In a medium bowl add in black vinegar, water, salted black bean with chili sauce, corn starch and sugar. Mix well and set aside.
2. In a pan add in the peanut oil and heat. Add in bottom parts of green onion, garlic and ginger, sauté for few... - 0
Spicy Cashew Chicken Stir Fry
1 Whisk together the broth, sherry, soy sauce, cornstarch, and chili-garlic paste in a bowl until smooth; set aside.
2 Heat a large nonstick skillet or wok over medium-high heat until a drop of water sizzles. Add 2 teaspoons of the oil, swirl to coat the pan,... - 34.0346
Spicy Fried Pork And Vegetables
In 12-inch nonstick skillet heat oil; add garlic and saute until browned.
Using a slotted spoon, remove and discard garlic.
Add onions and mushrooms to skillet and saute until lightly browned; add pork and chilies and stir to combine.
Cook until thoroughly... - 32.984
Spicy Fried Pork N Vegetables
In 12-inch nonstick skillet heat oil; add garlic and saute until browned (be careful not to burn).
Using a slotted spoon, remove and discard garlic.
Add onions and mushrooms to skillet and saute until lightly browned; add pork and chilies and stir to... - 32.3213
Chicken With Green Chile And Basil (gai Phrik Krapao)
Exciting Thai fresh flavours of hot-salty-sweet-sour with chicken in a qui k stir-fry. Perfect with steamed brown rice for a healthy meal. This is a dry curry which is sans coconut milk-so it is big on flavour and low on fat. - 51.5704
Mix Vegetable Salad
Interesting salad for lunch?? Here is a great recipe video showing you how to make this. Made with a spicy peanut sauce, this is a great change from the otherwise regular salads. Healthy and nutritious, this is a great recipe to try out. - 118.808
Spicy Ma Po Tofu
Spicy Ma Po Tofu is a very popular Chinese dish, so anyone who likes Chinese food would love this dish. Tofu is rich in protein and has many healthy benefits which includes prevention of cancer. Again chef Michelle makes the dish in a jiffy, faster than one... - 116.849
Hot And Spicy Tofu With Pasta
1. In 9-inch nonstick skillet heat peanut oil; add pepper, onion, and garlic and cook over medium-high heat, stirring occasionally, until tender-crisp, about 3 minutes.
2. In 1-cup liquid measure combine broth, soy sauce, sherry, cornstarch, and chili oil,... - 34.9228
Spicy Oats Pancake
1. In a blender grind the oats till flour type texture is attained.
2. In a mixing bowl mix a cup of oats flour and semolina.
3. Mix well adding turmeric powder, whole cumin seeds, red chili powder, garam masala, coriander powder and salt, then add... - 109.536
Paalakaayalu - Spicy Rice Balls - Andhra Savory
Paalakaayalu is a Andhra savory recipe. These are made with rice flour and few spices and taste utterly delicious. They can be had as a evening snack with some tea or enjoy them as they are. - 0
Spicy Onion Fritters
In a medium-size bowl, combine flour, salt and baking soda.
In a small bowl, combine water and yogurt.
Stir liquid into dry ingredients until batter is smooth and free from lumps.
In a small skillet, heat 2 tablespoons oil over medium heat until hot.
Add... - 45.2565
Veg Stir Fried In Hot Szechuan Sauce
Veg Stir Fried in Hot Szechuan Sauce is a kind of recipe which can be simply made with the vegetables and then tossed with the Szechuan sauce. This main dish is a delicacy for vegetarians who love Chinese. - 0
Stir Fried Chicken In Hot Garlic Sauce
In Chinese cooking, garlic is used abundantly. And, here is a simple, classic recipe of the Chinese kitchen, which is now a popular take-out dish. The ingredient list of this recipe is quite large, but preparation is simple. - 0
Roasted Chile Paste (nam Phrik Pao)
This a favourite condiment as well as a flavour giving ingredient for soups, stir-fried dishes, noodles, rice, dipping sauces, and even as a salad dressing. The flavour is addictive and you will find yourself spreading it on a piece of toast or crackers. It... - 43.6063
How To Make Mee Goreng, Fresh Noodle Making
1. On a flat surface, pour the flour and make a well in the middle of it.
2. In the flour, crack eggs and mix it well. Knead it well with your hands and wrap it with saran wrap. Keep it aside for 30 minutes.
3. Slice the vegetables and chop the... - 0
Gai Phrik Khao Phat
This is a great quick and very tasty recipe for leftover brown rice. It is important that the rice is throughly chilled and not mushy or too moist. You need the rice kernels to be separate. It can be served as a complete one plate meal, or qs a side dish in... - 51.9154
Tomato Peanut Chutney - Tarty Nutty Dip
Tomato Chutney is a colorful and spicy chutney that is my favorite accompaniment with sponge dosa. You can even serve it with and South Indian Breakfast recipe. - 0
Kung Pao Chicken Asian
Moon Cho shows you how to make your favorite Chinese dish "Kung Pao Chicken." With the bold kung pao sauce, the dried chili pepper for the spice, and the peanuts for the crunch, you will make this recipe over and over again. All the ingredients for this... - 0
Sabudana Ki Khichdi
Chef Manjula has come up with a very different recipe using tapioca or sabudana. She makes the dish slightly spicy and the dish has a very good soft and crunchy texture. Crunchy peanuts come as a surprise in the dish and is the most essential ingredient of... - 125.868
Cut boiled Potatoes into bite size cubes and keep in mixing bowl.
Sprinkle Salt and Lime Juice on the Potatoes and gently mix.
Heat Oil in a pan.
Add Mustard Seeds and Cumin Seeds and allow them to sputter.
Add Asofoetida, Peanuts and Sesame Seeds.
Once... - 42.8905
Sukhi Aloo Ki Sabji
Chefs have a recipe that's going to delight potato loves and anyone who likes simple yet delicious food. Sukhi Aloo Ki Sabji is an authentic and rustic Indian side dish. Chefs have shown a very easy way for preparing this dish without compromising on the... - 130.504
Pepper Rice - Yummy Treat For Your Tummy
I've tried this yummy pepper rice after watching this in one of the cookery shows. My family and friends loved it when I made it at home, this made me to share this recipe with all my viewers. So, here is the simple to make pepper rice, you can enjoy it as is... - 0
Ask a South Indian house wife what she does with left over rice and the answer will surely be “I make chitranna.” Or ask a south Indian what his mother or wife gives him to eat when he is making a long journey; the answer is sure to me “chitranna.”... - 135.383
Mouth Watering Capsicum Kayras
It is a medium spicy stir fried subzi. Combination of many beautiful flavors like coconut, peanut, jaggery makes this preparation really outstanding. - 0
Thai Chicken Dip
You'll feel guilty for all the praise, because it is so easy to make. - 34.7729
Indian Style Aloo Cutlet
It's a fully desi version of potato cutlets. There are medium spicy, a great option to serve as n evening snack with a dip and a cup of hot tea. - 0
A spicy Thai noodle dish with chicken and vegetables. It's Great for Birthday Party & Fun Time. - 41.2033
Homemade Kung Pao Shrimp
Have you been looking for the authentic kung pao shrimp recipe? your search ends right here. Watch this video to learn a detailed procedure to prepare Easy Kung Pao Shrimp. You are sure going to bag a lot of compliments for this. - 106.359
Kung Pao Shrimp
Learn how to cook shrimp like a professional with this Chinese food restaurant copycat recipe. This P.F. Chang's Copycat Kung Pao Shrimp recipe from Anne Colagioia will show you that cooking shrimp to perfection can be simple thanks to Asian food copycat... - 101.556
Bhindi Ravaiya Or Kalonji - Bhindi Masala - Stuffed Okra
All those Indians who love eating lady finger will really love this dish made by Chef Bhavna. It's yummy and different from the regular recipes. You can serve it with rice or roti. Watch the video and do try out this recipe. - 97.1707
C'mon, who doesn't love some tasty meatballs... They're super fun, totally easy, and definitely delicious! In this episode, I make a Vietnamese-style version of the ground pork-sphere. - 108.027
Asian Mushroom Lettuce Wraps
Try out these Asian style mushroom lettuce wraps for an appetizing snack or even for lunch. Watch this impressive video to make this wonderful dish. The video is absolutely interesting and offers great serving suggestions too. This video is a must watch! - 105.655
Spicy Cardamom Chicken
Spicy Cardamom Chicken has a Grand taste. The Hot chilli and Cream gives the Spicy Cardamom Chicken Magnificent taste. Must catch it - 41.1188
Spicy Cardamom Chicken
1) Wash chicken and pat dry on paper towels.
2) In a large skillet, add oil and heat.
3) Mix in garlic, cardamom, and coriander and cook for 3 to 4 minutes.
4) Add in the chicken and lightly brown all over.
5) Add chiles and stir-fry for... - 40.543
Spicy Pork Spare Rib
Looking for an inexpensive but flavorful dish for your upcoming party? Then look no further here in this video the chef provides clear directives to make pork spare rib combined with 5 spices and soy sauce. This is a must try for all those who like adding a... - 88.5466
Spicy Chicken In Pumpkin Seed Sauce
1. Place chicken, onion, garlic, coriander stalks and water in a saucepan over a low heat, bring to simmering and simmer for 15 minutes. Remove chicken from liquid. Strain cooking liquid and discard solids. Reserve liquid for sauce.
2. To make sauce, place... - 35.7906
Kathirikai Rasavangi - Baby Eggplants In Spicy Tamarind Sauce
Baby Brinjals are always special to me and I love them anyway they are cooked. Rasavangi is a spicy tamarind based sauce which when cooked with baby eggplants and dal makes it delicious, nutritious and filling. Serve this with hot steamed rice and papad and... - 0
Roast Duck In Spicy Sauce
Preheat oven to 425°F.
Pierce duck all over with fork and place on rack in roasting pan.
Pour boiling water into pan and roast duck 45 minutes.
Remove pan from oven and pour off accumulated fat and juices.
Return to oven and roast until duck is cooked, about... - 42.7981
Tripe In A Spicy Piquant Broth
One day ahead, cover the tripe with the orange juice and refrigerate it.
Turn the pieces occasionally and let them soak overnight in the refrigerator.
Put the pieces of calf s foot into a large saucepan with the garlic, oregano and 1 tablespoon [15 ml.] of... - 45.1532
Pad Thai With Shrimps
Do you fancy going to a good Thai restaurant like I do, but think about the dent on your pocket? Well this pad thai with shrimps recipe is a simple and elegant way of making gourmet Thai food at home. It is very traditional and has an abundance of thai... - 124.96
Stir Fried Tofu With Soybeans And Ginger Tofu
Stir Fried Tofu with Soybeans and Ginger Tofu, both these tofu dishes are healthy. A must try as they are easy to make and so full of nutrition. Chef Michelle has made it in a pretty simple way, there cannot be anything easier than this. These are highly... - 133.018
Javanese Fried Rice
1. Take a large saucepan and add water to it. Stir in chicken broth or bouillon cubes, curry powder or cumin seeds and rice and cook for about 15- 20 minutes until the rice turns just soft and liquid gets absorbed completely. Spread the rice into a... - 40.5418
Kentucky Crunchy Deep-fried Popcorn Chicken
Get your party rolling with Betty’s all time favorite Kentucky fried popcorn chicken recipe. Easy to make and fun to eat, these bite-sized fingers foods will surely make your guests go gaga. Watch the video recipe for more on how to make fried popcorn... - 103.467
Mirchi Ka Salan
Would you like to try mirchi ka salan at home? This is a traditional side dish recipe from Hyderbadi Cuisine. It is served as a side dish of Hyderabadi biryani. Try this mirchi ka salan recipe and enjoy . - 38.6937
Maharashtrian-style Dadpe Pohe
For every Maharashtrian, Dadpe Pohe brings back fond memories of their mother! A very easy and simple Maharashtrian snack but in most homes it is also eaten as a breakfast. This is a no- cook Dadpe Pohe recipe and does not need the flaked rice to be soaked... - 135.988
Andhra Vankaya Koora
1. Roast all the dry ingredients such as coriander seeds, red chilies and peanuts. Grind them into a paste along with the soaked tamarind. Keep the masala aside.
2. Heat oil in the pot and add mustard and cumin seeds. As they... - 0
How To Make Mole Sauce
This sauce is absolutely wonderful. The amazing combination of spices, nuts and chilies makes this a deep and bold sauce. It takes a lot of work but it is well worth it! - 119.125
Kung Pao Chicken
1. For marinade, in a small bowl, mix together salt, light soy sauce, Shaoxing wine, potato flour or cornstarch and water.
2. In a large bowl, put chicken and pour marinade over it. Mix to coat well.
3. For sauce, in a separate bowl, add sugar,... - 97.9934
Fish Balls Stew -african Food
Finally, we have an authentic West African Fish balls stew! Slightly time consuming but totally worth it. Enjoy this so called soupe de boulette de poisson with hot steamed rice, - 119.692
Capsicum Masala - Indian
Green Pepper is a such a versatile vegetable that you can blend it in way. It goes well in salad, wraps, as a topping, making curry. This one is an easy and simple way of cooking with capsicum. - 0
Nasi goreng - Indonesian stir-fried rice is a staple food in Indonesian cuisine. Nasi means rice and goreng means stir fried. Nasi goreng - Indonesian stir-fried rice is usually spicy but one can make variations as per taste. Ideally, it is made from freshly... - 116.432
Hot Red Pepper Oil
Hot Pepper Oil can be a prefect base to fry any of your Chinese dishes. The taste of any dish is enhanced with Hot Pepper Oil. Just try it! - 16.7344
Indian Vada Pav
Manjula is showing a very popular breakfast dish from Mumbai. She has tried to replicate the potato patty stuffed in buns with peanut sauce from the street vendors who make this dish for the office goers in Mumbai. If you are missing your grab of vada pav... - 124.526
1) In a wok or deep fry pan, pour 1.5 cup oil to heat up.
2) Use a strainer to partly fill with rice flakes. Place the strainer inside the hot oil for deep frying the rice flakes, until they turn puffy.
3) Repeat the above process to complete with all... - 46.4894
Thai-style Curry Beef & Pasta
This sweet, spicy, thai-inspired beef curry is a delicious way to discover the benefits of Dreamfields pasta, rich with flavorful beef, lots of vegetables, coconut milk, and curry paste. It's Dreamfields spaghetti with an Asian twist. - 127.441
Thai Lettuce Wraps
This delicious appetizer is easy to make and fun to eat. A spiced ground turkey mix is rolled in a soft lettuce leaf to create a light easy to eat wrap. - 116.027
Mom's Special Tomato Upma
Tomato Upma is a variation of the traditional Suji Upma of South India and is a common breafkast in most house holds. It is quite easy to prepare. - 0
Culinary Carrie: Turkey Pad Thai
It’s the day after Thanksgiving are you already tired of turkey sandwiches and turkey soup? My Turkey Pad Thai is the perfect way to use some of your leftover turkey in a completely different, non-traditional way that your family and guests will love. - 115.083
La Phet Thote (fermented Tea Salad)
One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 47.3919
Szechuan Noodles is a delicious and easy to prepare dish. My family loves this spicy noodle dish and so I serve it quiet often. Cook a Szechuan Noodles in no time by following this recipe. - 37.8558