Select a straight long cucumber. Peel the cucumber and scoop but the center with a vegetable corer. Mash the tuna fish fine: mix with the mayonnaise, onion, lemon juice and pepper. Stuff the hollow and chill. Cut into 1/2-inch

Using a sharp knife or a teaspoon, scoop the pulp and seeds from the center of each piece of cucumber. Pat dry with paper towels. Drain the tuna fish and put it in a bowl. Add the butter, cheese, herbs and lemon juice and mash well with a fork. Season to ..

Dry the sole fillets. Combine the cucumber, bread-crumb stuffing and worcestershire sauce, then moisten with dill juice or milk. Season to taste and spread the centre of each fillet with a heaping tablespoon of the mixture. Roll up and secure with ..

Simmer onion in butter until transparent. Mix bread cubes, sage, salt, and pepper together; add cucumbers, water, onion, and butter; mix thoroughly with a fork. Cover and let stand for 5-10 min. Will stuff 2 2 lb fish, or a 4 lb

Thaw frozen fish. Cook onion in 2 tablespoons butter. In a large bowl combine cooked onion, bread cubes, cucumber, green pepper, parsley, lemon peel, thyme, sage, 1/4 teaspoon salt,and dashpepper. Sprinkle cavity offish with salt and pepper. Place in ..

Scoop the seeds from the cucumber using the point of a teaspoon. Cut away some of the flesh, leaving a shell about 6 mm/1/4 in thick. Rub the cucumber shells with salt and leave for 15 minutes. Meanwhile, mix together the tuna fish, ham, eggs, cream cheese, ..

Mix all the ingredients together and proceed as

For stuffing, in a mixing bowl combine boiling water and bulgur. Let stand for 20 minutes. Drain well, and then squeeze out excess water. Stir in cucumber, parsley, onion, mint, lemon juice, oil, and salt To stuff fish, fill fish cavity with stuffing, lightly ..

Cucumber Kimchi is a traditional Korean Side

1. Select cucumbers of uniform size. Wash, pare and cut in halves either crosswise or lengthwise. Scoop out the seeds. Sprinkle the centers lightly with salt, onion salt and pepper. Chill in refrigerator. 2. Fill the centers with any desired salad-chicken, ..

Shrimp make a wonderful appetizer. This is a unique recipe that has a fresh basil taste and a nice zest from the red pepper. The green curry sauce is spicy so have a glass of wine

This Asian-inspired curry, more sweet than hot, pairs nicely with a medium-bodied Australian Riesling that will balance its sweet, citrus and hot tones. An off-dry white or rosé picks up on the nuance of the sweet coconut. Dependable: dry, unoaked Australian ..

GETTING READY 1. Squeeze the juice of the lemon inside the cavity of the fish MAKING 2. For the stuffing, in a bowl, melt butter by microwaving it got half a minute 3. Add all the ingredients for the stuffing and pack it into the cavities; secure the edges ..

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. In a nonstick skillet, heat the oil over moderate heat. 3. Add and sauté the onion and garlic, for about 5 minutes until soft and translucent. 4. Add the celery and chili powder and sauté another 3 ..

GETTING READY 1) Clean the trout and pat dry. Make a slit on one side of the trout's backbone. Slit it open along its backbone from behind the head to the tail front. 2) Slice the flesh away from the bones. Make another slit on the other side of the fin, ..

Salmon Stuffed Pike Fillets is a sumptuous stuffed fish preparation. The first time I had this dish at my aunts place I found myself drowning in the lovely flavors of the dish. I got hold of this Salmon Stuffed Pike Fillets that day itself! You just have to ..

1. In a deep 1 1/2 quart casserole with lid, combine butter or margarine and onion. Microwave at 100% (high) 2 minutes or until tender. 2. Stir in flour and celery salt. Microwave at 100% (high) 30 seconds. Whisk in broth and milk. Microwave at 100% (high) 2 ..

I took the idea of using an apple and honey from a similar recipe on tropicahnah's page. I used a cayene chili pepper in my preparation but that might be too hot for

Heat oil in a covered saucepan. Saute'onions; add garlic and tomatoes. Sprinkle with flour, paprika, salt, and pepper. Add tomato puree mixture. Cover and simmer 20 minutes. Set aside. Roll fish in a mixture of flour, salt, and paprika. Heat 2 tablespoons oil ..

Pare the cucumber and cut in half lengthwise. Scoop out the seeds and cut into match like pieces. Cut carrots in same sized pieces. Slice. Pickle in julienne pieces. Combine the previous ingredients with the ginger, onion, 1 teaspoon salt, the sugar, vinegar, ..

Sprinkle fish with lime juice; set aside. In large skillet, cook and stir onion, green pepper and garlic in oil until tender-crisp. Add tomatoes and remaining ingredients. Simmer, uncovered, 3 to 5 minutes or until most of liquid evaporates. Place fish in ..

Fish reacheado is a pomfret and mackerel fish recipe. Cooked with spices and red chilies, the fish reacheado is finished by frying and can be served with meals as a

Thaw fish if frozen. In 2-quart bowl, cook onion and the 4 tablespoons butter at HIGH for 2 minutes. Stir in bread cubes, cucumber, green pepper, parsley, lemon peel, thyme, sage, salt, and dash pepper; set aside. Season cavity of fish. Melt 1 tablespoon ..

This is an easy Thai'd up salad. Thai salads (Yams) are usually the hottest part of a Thai meal, but you can tame this salad by controlling the amount of minced chiles used. For more gorgeous foodie

MAKING 1. Take tuna fish and drain them. Flake them and combine with salt, red pepper, mayonnaise, horseradish, onion and mustard. 2. Score and peel the cucumber with tines of fork and thinly slice them. 3. For making each canapé, position the cucumber slice ..

1. Put the butter into a medium ovenproof glass bowl and microwave on HIGH for 1 minute until the butter melts. Stir in the onion. Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 5-7 minutes until the onion softens. Stir in ..

Tossed Italian Salad gives a great taste. The parmesan cheese gives Tossed Italian Salad a unique taste. The Salad lovers should try Tossed Italian

Combine the seasoning mix ingredients in a small bowl. Sprinkle the crawfish tail meat evenly with 1 tablespoon of the seasoning mix, combine thoroughly, and set aside. Place a large pot half-filled with water over high heat. Add the artichokes, cover, and ..

Cut each tomato down to stem end into 6 wedges. Cover and chill. Combine Cottage cheese and yogurt in medium bowl; mix well. Stir in all remaining ingredients except lettuce leaves; blend well. Place tomatoes on individual lettuce-lined plates; spread wedges ..

For stuffing, in a mixing bowl combine boiling water and bulgur. Let stand for 20 minutes. Drain well, then squeeze out excess water. Stir in cucumber, parsley, onion, mint, lemon juice, oil, and salt To stuff fish, fill fish cavity with stuffing, lightly ..

Dry fillets with absorbent paper. Combine crumb stuffing, 1/4 cup melted margarine and Worcestershire sauce and cucumber. Moisten with a little hot milk, then season to taste. Spread centre of each fillet with a heaping tablespoon of the mixture. Roll up and ..

Peel cucumber, remove and discard seeds and grate flesh. Scrape carrots and grate. Toss vegetables with coriander leaves in a salad bowl. Combine ingredients for dressing in a small bowl and whisk well. Pour over salad and toss well to mix. Serve at room ..

This video is a creation of zuzazak. You can visit zuzazak for complete recipes, and more

This Thai spicy noodle salad video recipe is a wonderful and innovative way to combine noodles in a delicious way. Move away from the boring menu of everyday. Make a difference to your dining table with a recipe that is yummy to say the least.

1. Soak rice noodles in cold water for 2 to 3 hours until soft, and drain just before use. 2. In a small bowl, mix together fish sauce, lime juice, tomato puree, sugar and pepper flakes. Set aside. 3. In a large wok over high heat, heat oil, cook garlic 3 ..

Chef David Banks of Harry's Seafood Grill in Wilmington Delaware cuts fresh rockfish, salmon, and halibut and serves them raw in various

To handle fresh chili, cover your hands with rubber or plastic gloves; after handling, do not touch your face or eyes. Cut jalapeflo chili into thin slivers; discard seeds. Heat 1 tablespoon oil in a medium saucepan or skillet. Add onion and garlic; saute ..

Panang curry or penang curry is a richly flavored sweet and spicy curry that goes best with jasmine rice and a few crisp veggies like cucumber or egg plant and tomatoes on the side. This penang curry is a slightly different adaptation of the original

Turban Of Fish is yummy. The mix in the bread, lime juice, salt and pepper gives the Turban Of Fish a yumlogical taste. Must catch

1. When serving fish hot, stuff if desired. 2. Melt butter in microwave oven. Brush entire fish with melted butter. Place fish on a roast rack set in a 2-quart glass baking dish. Cover head and tail with foil. 3. Insert Temperature Probe in fish just above ..

GETTING READY 1. In a large mixing bowl, combine all the ingredients for the stuffing. 2. Mix lightly but thoroughly. 3. Peel and chop 1 banana and stir into stuffing mixture. MAKING 4. Season fish fillets with 1/4 teaspoon salt and 1 teaspoon of the lime ..

Solianka is a delightful and tasty soup that will add an exotic element to your dinner spread. Trust me the Solianka is the best way to start your dinner party. No other soup can put your guests in a better mood.

The perfect summer lunch with some zing

1. Boil minced pork and seafood in 1/2 cup of water for 5 minutes. Add salt. 2. While the pork is being cooked, soak mung bean noodles until it’s soft. 3. In a different pot, add water and wait until it’s boiling. Then, drop mung bean noodles and leave it ..

Place about 1 tablespoon of the roasted peppers along the short edge of each fillet. Roll up; set aside. In a medium skillet bring wine, olive oil, 1/2 teaspoon of the salt and black pepper to a boil. Add fish rolls. Reduce heat and simmer, covered, until ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) When purchasing the fish, ask the merchant to bone the fish and prepare it for the stuffing. 3) Rub the insides of the fish with a seasoning of butter, salt and pepper. MAKING 4) In butter, ..

Tomatoes and tuna play the lead in this China Doll Stuffed Tomato And Lima Salad. This salad is bit spicy, however you can alter the flavor as per your choice. This China Doll Stuffed Tomato And Lima Salad is quite a unique one, just give it a try.

Dry fillets with absorbent paper. Combine crumb stuffing, half the melted margarine and Worcestershire sauce and cucumber. Moisten with a little hot milk, then season to taste. Spread centre of each fillet with a heaping tablespoon of the mixture. Roll up and ..

A delightful and festive appetizer for any meal. Make ahead annd cook at the last minute before serving.

1. Drain and flake tuna. Add mayonnaise, ketchup, salt, cayenne pepper, onion and Worcestershire sauce. 2. Pare cucumber and slice paper-thin (if desired, sprinkle with paprika). 3. For each canape, place cucumber slice on toast round, pile tuna mixture in ..

Hwedupbap is one of my favorite dishes. One order of hwedupbap with tofu bean paste soup will be a reasonable meal because it consists of a balanced ratio of all nutrients.

Assam Laksa Stock is a delicious spicy fish accompaniment that teams the best with Laksa noodles. Try this Assam Laksa Stock for your next party and let me know if you like it !

Soften gelatin in cold water; dissolve over hot water. Stir into mayonnaise. Add sour cream and blend well. Add remaining ingredients and stir until well mixed. Oil a 6 cup decorative mold or individual molds with salad oil. Fill mold, making sure no air ..

Try out a new dish for a change from the usual cooking. The tangy salad chatpata recipe with diced vegetables in a yoghurt dressing is just right for your experimenting. Discover the pleasures of a culinary journey with a difference.

Annmarie nailed it with this recipe… She adapted a regular ceviche dish (with raw fish) and used young Thai coconut to make this raw food ceviche recipe. It’s awesome! There’s also a special appearance from the “real” star of this show at the ..

Saute’ Cajun Trinity in 2 tablespoons canola oil in a large 6 quart pot. Make a Roux in a flat bottom stainless steel skillet or cast iron skillet. Melt the butter and gradually add in flour and continue to stir with a flat edged spatula until dark ..

Thai Green Papaya Salad or Som Tam is a favorite for visitors to Thailand.. It is a favorite with Thai girls for lunch. Now you can learn to cook this dish at home using the online

This is a great quick and very tasty recipe for leftover brown rice. It is important that the rice is throughly chilled and not mushy or too moist. You need the rice kernels to be separate. It can be served as a complete one plate meal, or qs a side dish in ..

Exciting Thai fresh flavours of hot-salty-sweet-sour with chicken in a qui k stir-fry. Perfect with steamed brown rice for a healthy meal. This is a dry curry which is sans coconut milk-so it is big on flavour and low on

chicken biryani is the most popular Indian rice dish

Peel the cucumbers and cut them into 1-in thick slices. Cut out the centre portion, place rings on a dish, and pour over a little oil and vinegar; season well. Pound the crab or lobster meat, and mix with mayonnaise. Drain the cucumber shapes and fill the ..

Combine all ingredients, serve on romaine topped with Cooked Salad Dressing (see p. 54) and garnished with the sliced

Back in the old days, we used to call them burritos. Now they're "wraps". This one's stuffed with spicy catfish and more from The Sporting

1. Put tomatoes, cucumber, beans, green pepper and onion into a bowl. 2. Arrange prepared lettuce in the bottom of a salad bowl or serving dish. 3. Make the dressing, add the crushed garlic and shake well. 4. Pour the dressing over the vegetables, mix ..

Put the kipper fillets in a dish with the wine, oil, lemon juice, onion rings, peppercorns and bay leaves. Leave in a cool place for 24 hours. No cooking is needed. Drain and garnish with lemon wedges. Serve with thin slices of bread and butter formed into ..

1. Pierce fish strips several times with a fork and place in a shallow glass or ceramic dish. 2. To make marinade, place onion, garlic, ginger, cumin, garam masala, cardamom, turmeric, chilli powder, coriander and tomato paste (puree) in a food processor or ..

1. Pierce fish strips several times with a fork and place in a shallow glass or ceramic dish. 2. To make marinade, place onion, garlic, ginger, cumin, garam masala, cardamom, turmeric, chilli powder, coriander and tomato paste (puree) in a food processor or ..

1. In a mixing bowl, mash the sardines with a fork, then blend in the butter to make a smooth paste. Add the lemon juice, olives, horseradish, garlic, mustard, paprika, black pepper, Worcestershire sauce, and cayenne pepper, and the walnuts if used. Blend ..

1 Salmon Plate - rolled-up smoked salmon, stuffed with a mayonnaise sauce 1 Cut the crust off the loaf at one end and reserve. With along bread knife, cut around inside the crust to remove the central part and leave a crust shell. Scoop out any remaining ..

Soften gelatin in cold water in saucepan. Add lemon juice. Heat and stir over medium heat till gelatin is dissolved. Stir into mayonnaise. Add tuna and remaining ingredients except cream. Mix well; fold in whipped cream. Pour into an 8 1/2x4 1/2x 2 1/2 inch ..

MAKING 1) In a fish poacher or electric skillet, add wine, water, salt and peppercorn. 2) Heat till boiling, then add in the snapper. 3) Place a lid over, lower heat, and allow to simmer for 20 minutes, or till the snapper flakes easily. 4) Carefully ..

Laksa Assam is a very popular dish in both Malaysia and Singapore. It is often taken as a breakfast or a late night supper. If you want to make Laksa Assam the easy way useHup Loong Asam Laksa and for the fish, canned sardines and tuna.

Beef salad is very simple. All you need to make is dressing and sauce. The sauce is not very spicy. I have marinated beef already.

Combine first 4 ingredients in a fish poacher or electric skillet; bring to a boil, and add snapper. Cover, reduce heat, and simmer 20 minutes or until snapper flakes easily. Carefully transfer fish to a wire rack; place rack in a jellyroll pan. Cover and ..

Cook macaroni according to package directions; drain thoroughly and rinse with cold water. Add enough French dressing to coat the macaroni; chill thoroughly. Drain off any excess dressing and combine macaroni with other ingredients, using enough mayonnaise or ..

Wash and peel turnips and beets. Cut turnips as though to make 1/4-inch slices but leave attached at one end of each turnip. Soak in water overnight. Wash, and place in jar or jars with all other ingredients for at least 3 days. These lightly pickled ..

In a medium bowl, combine eggs, green onions, salt, white pepper and mayonnaise. Split French bread lengthwise. Separate parts. Spread each with mustard. Arrange lettuce leaves on bottom part of loaf. Spoon egg mixture onto lettuce leaves; spread to ..

MAKING 1. In large heavy pot add all the prepared oil, vinegar and catsup, bring to boil and simmer for ten minutes stirring constantly. 2. Pack in sterilized jars and seal. 3. Place in preserving kettle and steam in hot water for 15 minutes. SERVING 4. ..

To prepare the mushrooms, carefully remove the stems. Put the mushroom caps aside and finely chop the stems. Melt the butter in one large, or two, frying pans. Add the mushroom caps and toss them gently in the butter until well coated, then add the lemon ..

Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas mark 6.   MAKING 2) In a food processor add in the shallots and give a couple of spins till they are finely chopped. Remove half of the chopped shallots and set them aside. 3) Add in the roughly ..

This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try ..

Prime rib recipe, A juicy thick delicious steak well worth the time.