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Spicy Fish Curry Recipes
Enjoy our collection of spicy fish curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for spicy fish curry recipes.
Easy Fish Curry
If you are bored of grilled fish, here is an easy fish curry recipe to enjoy your fish. The array of spices and ingredients used in the curry recipe is what makes the dish so very unique and delicious. It’s very simple to make, fry the spices and blend it... - 123.191
Kerala Fish Curry With Cokum And Coconut Milk
Indian food has many loves, for all people, here is a nice fish curry with authentic South Indian flavors. Try this fish curry with rice or Indian bread. Watch the video for ingredients and directions. - 121.016
Stir-fried Sardines In Tomato Sauce
Your search for a recipe which looks as good as it tastes, ends here! Stir-fried sardines in tomato sauce is a healthy dish which can be prepared within minutes. It can be made spicy or mild depending on your preference. Serve the dish as it is or with... - 119.049
How To Make Fish Moli
Fish moilee is a typical Syrian Christian delicacy with the distinction that it is subtly flavored to suit most palates. This fish curry recipe is a traditional one where the fish is marinated and fried before being added to a coconut milk infused with fresh... - 109.19
Vegetarian Fish Curry
Chettinad cuisine is mostly known for its non-vegetarian specials but all the veggie lovers out there are going to love this fish(fake fish) curry,also this curry is a vegan delight. - 107.679
1. Place a large saucepan on medium flame, and heat oil in it.
2. Drop curry leaves, fenugreek seeds, fennel seeds, cumin seeds, and urad dal in it. Fry for about 30 seconds or until seeds pop and urad dal is golden brown.
3. Throw onion, garlic,... - 103.061
Typical Indian Fish Curry
Fish curry brings out the traditional taste of Indian cuisine. Just check out the recipe here. - 100.093
Burmese Fish Curry
1. Soak dried red chilies in hot water for 20 minutes.
2. Peel and separate cloves of garlic. Set aside.
3. For curry paste, in blender add chilies, shallots, garlic, and coriander.
4. Pour water and blend until smooth.
5. In a large bowl, place... - 95.7279
Curried Tuna Fish On Fulka Rotli & Salads
Have you ever chosen an alternate item to cook a dish if you have run out of any ingredient? Bhal Dave offers a superb idea to replace curried potatoes with Tuna to get a brilliant tasting curry and serve with fulka rotli. Team it up with lettuce salad with... - 55.8094
Would you like to try simple Fish Curry at home? This recipe is just the way it is prepared in Indian homes. It is a traditional Fish Curry recipe from Bengali Cuisine. Fish Curry is a delicious Indian Curry.It is included as a main dish in Indian lunch and... - 50.405
Hyderabadi Fish Curry
1. Clean and cut fish into slices.
2. Bake onions in the oven or in hot ash.
3. Roast together coriander, red chillies, cumin, gingelly (sesame) seeds and grated dry coconut.
4. Grind the masala with the onions to a thick paste.
5. Soak tamarind in hot water.... - 49.826
Spicy Fish Curry
Fish Curry is a very popular side dish in Kerala. It is served with rice or steamed tapioca (yuca). The combination of tapioca and fish curry is called 'Kappayum meenum' in malayalam. This curry tastes best the next day after it is made.
The ingredient which... - 49.5743
Kerala Style Fish Curry
A kerala style fish curry is very very hot and spicy with lot of herbs and it just tickles a person's taste buds. This is a normal fish curry which will be hot and spicey. This recipe can be served with lunch or dinner and is mostly used as a side dish. It is... - 47.9115
Ilish Bhapa or Steamed Hilsa is a traditional dish of Bengal. Hilsa is a favorite fish for almost every Bengali person. This specialty cuisine is prepared with mustard paste. The hot and spicy taste of this dish completely depends on the type of mustard you... - 47.1623
Spicy And Juicy Madras Fish Curry
This is one of my Mom's best dish. Best results will be seen when cooked in a mud pot. Nothing can beat this dish when we have this with hot hot Dosa or Idly. - 46.5861
In a pan put 2tsp of oil.
When it is hot add mustard seeds,allow to pop.
Then add curry leaves,fry for sec,add onion
And fry till it changes to brown colour.
Now add tomato puree and fry nicely.
Now add dry grinded masala powder,coconut milk,water tamarind... - 45.971
Spicy Fish Curry
Cut the fish into 2.5 cm cubes.
Lightly spray a non-stick frying pan with olive oil, add the fish and fry until just cooked, this should take about 3 minutes.
Remove and set aside.
Spray a little more oil on to the pan and fry the onions until they are soft... - 45.2884
Dry Fish Curry
A dry fish curry, prominent towards the southern regions of India, (kerala). It has different variations depending on the region. This i presume would be one of the easiest methods that would work great for working class people and families that are on the go. - 44.9924
Shorshebata Jholer Machh Bengali
1. Clean and slice fish.
2. Apply turmeric and salt. Fry lightly (shallow fry).
3. Clean and soak mustard. Grind to a fine paste.
4. Grind green chillies and turmeric. Mix with mustard paste.
5. Heat oil till the smoke comes up.
6. Add a little water to the... - 44.8258
Tomato Fish Curry
1. Smear the fish with the ingredients in the ‘Marinade’ and let lie for 1 hour.Lightly fry and keep aside.
2. Heat some more oil in a pan
3. When hot (a wooden implement dipped in the oil should bubble heavily, readily) add the mustard seeds
4.... - 44.5528
In a pan fry dry fish adding 3tsp of oil nicely till raw smell goes.
Then put inside cold water and wash nicely and and keep aside.
In a pan add oil,when it is hot put onion,mashed garlic and fry till golden brown.
Then add boiled surti... - 44.2208
Spicy Fish Curry
Cut the fish into large bite-size pieces.
Heat 3 tablespoons of the oil in a frying pan over medium heat.
When hot, add the pieces of fish and lightly brown them quickly on all sides, adding a little more oil if necessary.
Remove the pan from the heat; remove... - 44.0261
Spicy Pomfret Curry
1) Wash the fish nicely.
2) Soak tamarind in water and make pulp.
3) Make paste of all the remaining ingredients and coat the fish.
4) In a pan, heat some oil and shallow fry the fish. Add tamarind pulp and cook until the fish is... - 43.0699
Pabda Macher Sorshe Bata
Pabda Machher Sorshe Bata or Pabda fish in mustard sauce is a popular Bengali cuisine. It is another fish delicacy, which is served with warm rice. Depending on the size of the Pabda fish, you can keep them whole or half. - 42.4845
Spicy Shrimp Curry / Prawn Curry
1. Heat oil in a pan and fry the onions toll golden brown.
2. Add ginger garlic paste and saute for few seconds.
3. Now add the curry leaves, turmeric powder and chilli powder. Saute for some more time.
4. Now add the tomato and cook till mushy.
5. Add... - 42.0329
Fish cooked in yogurt and spices, authentic Bengali style..Yummmmy - 41.1371
Rich spicy YUMMY curry which makes fish everybody's favorite. - 40.3832
Spicy Goan Prawn Curry
When you think of Goa, it is the amazing scenic beauty and yes seafood that comes to mind. A delicious Spicy Goan Prawn curry. This Prawn cooked in goan spices is a great combination with steamed rice. - 39.4979
Rehu Fish Curry
Rehu fish cooked in red chili and spicy sauce. Especially great with basmati rice. - 39.1223
Fried Sardine Curry
In a pressure cooker, heat coconut oil and saute ginger garlic apste, green chilly, chopped onions, till light brown .
Add chopped tomatoes , red chilly powder, turmeric powder, coriander powder, salt and mix well.
Cover and cook for one whistle.
Release... - 38.9779
Pomfret Curry Masala
Marinate fish with salt and turmeric. Keep aside.
Blend coconut with chilli powder, Cumin Seeds, pepper and curd.
Heat oil in a pan; fry chopped onion, stir fry for a couple of minutes.
Add tomato and stir for a couple of minutes.
Add fish and coconut... - 38.4995
Goan Fish Curry
Cut pomfret in vertical pieces and keep aside.
Sauté onion and garlic paste with chilli powder, turmeric powder and coriander powder.
When this is done, add finely chopped raw mango and then coconut milk.
Simmer till the gravy is done.
Now add the... - 38.3271
Grandma’s Spicy Fish Curry
This is one of my grandmother’s recipes for fish curry. It is simple and fairly quick to make. I have substituted Tilapia fillets for the fish my grandmother used that was only available in India. She also used fresh chillies and lemon juice; I use cayenne... - 36.9536
This is a popular south indian fish curry relished by every one who eats it and making them want to know how it is made. I have taught this dish to so many of my students in my cooking classes - 34.1583
Ten Minute Fish Curry
This kerala fish curry is really yummy, totally healthy (not a drop of oil goes into the dish) and it takes only 10 minutes to make! - 0
Kerala Fish Curry
1. In a pan on medium heat, add the onions, green chili, chopped ginger, curry leaves, tomato, tumeric powder, chili powder, tamarind pulp and salt and combine well together.
2. Add the fish to the pan and gently coat with the mix.
3. Add water and... - 0
Machher Dimer Kaliya (fish Egg Fritter Curry)
Machher Dimer Bora or Fish Egg Fritter - is a favorite snack for almost every Bengali in the world. You can also serve this as a main dish, by making a spicy curry with these crispy, crunchy fritters. It is one of the fish delicacies from classic Bengali... - 0
Fish is a good source of Omega-3 fatty acid and high in protein. Including fish in our daily diet helps in repairing the daily wear and tear of our muscles without adding toxins to our system. The curry style used in preparation of this recipe helps in... - 0
Parsher Shorshe Jhal
A spicy Bengali dish, made with two of Bengal's favorite ingredients-fish & mustard paste.The dish is light and ideal for every day lunch. Parshe fish is rich in omega-3 fatty acid and contains calcium which is considered to be beneficial for health. - 0
Fish Curry Malabar Style
Fish is a staple in Kerala Cuisine. Every region in Kerala shows a different style of cooking fish. This recipe is made in Malabar style with minor changes to suit my style of cooking. - 0
Bengali Fish Curry
This high protein dish, cooked without too many spices is ideal for everyday meals. It does not heat the body unduly and provides enough sustenance to keep one satiated for long. - 0
Meen Mulakittathu (kerala Style Fish In Red Gravy)
Toddy shops in Kerala serve the best seafood delicacies and this recipe is a sure shot way to recreate one such fish curries! Spicy and in semi-gravy consistency, this dish is traditionally prepared in earthenware cooking pots for perfect blending of flavor... - 0
Mustard Fish Curry
A traditional fish curry which tastes divine when served with steamed rice. You can make 2 dishes from one fish, when it is deep fried it can be served as a snack and when curried it turns into a main dish. - 0
Spicy Hairtail Dish - Jeju Hairtail Jorim (갈치 조림)
1. On a chopping board, place the Korean radish and chop it into big chunks. Place the green onion and chop into 1 inch pieces and set them aside.
2. In a wide bottomed pan, place the chopped radish pieces at the bottom of the pan and... - 0
Mustard Fish Curry
Bengali style fish curry cooked in mustard sauce and served with rice. - 0
Learn how to make Meen Moilee (Fish In Coconut Sauce), a delicacy from Kerala with Saloni. It's a light and simple yet tasty Kerala fish curry recipe that goes best with steamed/boiled rice. - 0
Authentic Bengali fish stew best served with hot steamed rice. - 0
Nigella Fish Curry
Marinated fish simmered in spicy aromatic gravy. You can serve this delicious dish with hot steamed rice. - 0
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