Spicy European Recipes

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease a baking tray with butter and keep aside. MAKING 3. In a medium sized bowl, combine flour, salt, baking soda and spice powders. Sieve together and keep aside. 4. In a medium sized bowl, cream... - 49.2647

MAKING 1. In a saucepan, cook bacon till crisp, drain and crumble the bacon for garnishing; reserve the drippings in pan and set aside. 2. In the reserved bacon drippings cook the cubed eggplant, chopped onion, and minced garlic, covered, over low heat till... - 48.9353

MAKING 1) Mix and cream butter and sugar until light and fluffy. 2) Mix in eggs and sour cream to this. 3) Make a mixture of the next 5 ingredients and add it to batter, and mix well. 4) Take a 13- x 9- x 2-inch baking pan, grease and flour it and pour... - 48.7397

GETTING READY 1. In a large sized bowl, combine all the fruits and soak overnight in brandy or rum. 2. In medium sized flour, sieve flour along with spice powders. Keep aside. 3. In a medium sized bowl, combine beaten eggs with ale or beer to make 1 pint... - 47.4247

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Cream butter and sugar till it becomes light and fluffy. 3) Beat in molasses and eggs until smooth. 4) Add water to this and mix well. 5) Mix the next 8 ingredients and add well to the molasses... - 47.0818

Put raisins in blender. Add water; cool. Sift together flour, soda, and spices. Set aside. Add next 4 ingredients to raisins in blender container; blend just till nuts are coarsely chopped. Pour over dry ingredients; mix well. Pour into greased 15 1/2 x10 1/2... - 47.038

GETTING READY 1) Preheat the oven to 325°F. 2) Grease a 7-inch square cake tin. Line with a greased non-stick parchment paper. MAKING 3) Into a bowl, sift the flour and salt. Add in pieces of butter. Mix into a crumbly mixture. 4) Add in sugar, dried fruit,... - 46.9942

GETTING READY 1) Pre-heat the oven by setting it to 180C/conventional and 200C/ gas 6 . MAKING 2) Take a frying pa and heat oil in it. 3) Add the carrot and onion and fry until they become soft. 4) Add curry paste to it. 5) Add all the other vegetables... - 46.9679

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease an 11 inch x 16 inch x 1 inch baking pan or 9 inch x 13 inch baking pan and keep aside. MAKING 3. In a medium sized bowl, combine dry ingredients. Sieve together. 4. In a medium sized bowl,... - 46.6652

MAKING 1) In a saucepan, mix together vinegar, water, salt, and mustard seeds, 2) Simmer the vinegar mixture for 5 minutes. 3) Remove and allow to cool. MAKING 4) Fold in sweetener, cabbage, peppers, pimientos and onions flakes. 5) Mix the vinegar mixture... - 46.4471

GETTING READY 1)Peel and cut onion into small pieces. 2)Slit baby corn into two and cut green chillies in Chinese style. 3)Mix together, egg, cornflour, flour and water to form a smooth batter. MAKING 4)In a pan, heat oil. Stir fry onion, green chilli until... - 46.3641

GETTING READY 1) Cut about 1/2 inch off the top or each pepper. 2) Discard the seeds and pith. 3) Steam the whole peppers in the steamer until tender. MAKING 4) In a skillet, sauté scallions and garlic in the oil for 4 minutes. 5) Add the tomatoes,... - 46.2254

MAKING 1) In a bowl, mix together the pepper, beans and dill pickle and place the mixture in the fridge to chill. FINALIZING 2) Right before serving, combine together the vinegar, oil, parsley, garlic, spring onions, capers and herbs with the sugar, Tabasco... - 46.1911

GETTING READY 1. Pre heat an oven at 175C (350F). 2. Coat an oven proof casserole dish or baking dish with cooking spray and keep aside. MAKING 3. In a large sized skillet, coat with cooking spray. Heat skillet. 4. Once hot, add onions and peppers, mix well... - 46.0308

GETTING READY 1. Preheat the oven to 400° F/ 200° C 2. Grease a shallow, 7 inch square baking tin with butter. 3. Peel, core and dice the apples. Keep in a bowl. Sprinkle lemon juice to prevent them from browning. MAKING 4. In a mixing bowl, sift the... - 46.0288

MAKING 1. In a muslin cloth, place cloves, cinnamon and tea leaves. Tie into a bag and keep aside. 2. In a medium sauce pan, boil water. Once boiled, remove from flame and add prepared bag. Keep aside for 10 minutes. 3. Once done, discard bag and add all the... - 45.6993

One day ahead, cover the tripe with the orange juice and refrigerate it. Turn the pieces occasionally and let them soak overnight in the refrigerator. Put the pieces of calf s foot into a large saucepan with the garlic, oregano and 1 tablespoon [15 ml.] of... - 45.5803

GETTING READY 1. Cut the turkey into 1-inch strips. 2. In a large bowl, tip in the ½ cup of yoghurt and add the meat to the bowl 3. Mix well and set aside to marinate for two to three hours or till required 4. In another bowl, mix the rest of the yoghurt,... - 45.4458

MAKING 1) In a saucepan, bring to boil the stock, wine, vinegar, coriander, fennel, cayenne, paprika, cumin and thyme over high heat. 2) Simmer and let the liquid reduce to about a cup. Let cool. 3) In a blender, blend the liquid and while it is processing,... - 45.0782

GETTING READY 1. Preheat the broiler and place the rack 4 inches from the heat. 2. Place a large wire rack, on a baking sheet and grease the rack with oil. MAKING 3. In a mixing bowl, whisk together the milk and mustard until blended. In a shallow dish,... - 45.0561

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 In a plastic bag, mix flour, tarragon, salt, paprika, and ginger. 3 Add the chicken pieces, a few at a time, and shake to coat;use all the flour mixture. 4 In 10-inch skillet, add oil and... - 44.9175

GETTING READY 1. Tie the whole spices in a piece of cheesecloth. MAKING 2. In a small (4 cup) microwave proof measure or bowl, combine apple cider, brown sugar, salt and nutmeg and add the spice bag. 3. Heat in the microwave for 6 1/2 to 7 1/2 minutes,... - 44.8659

MAKING 1. Peel and cut the flesh away from the pit of the mango 2. Puree the mango and lemon juice together in a blender or food processor. 3. In a large nonstick frying pan over medium-high heat, mix the shrimp, stock, chili powder, and hot -pepper sauce and... - 44.8648

GETTING READY 1. Prepare the marinade- In a glass bowl. 2. Combine the yogurt, lime juice, ginger, garlic and spices and mix well. 3. Add the chicken thighs and coat them evenly by tossing them in the marinade. 4. Cover the bowl with a clean wrap and... - 44.7922

GETTING READY 1. Ready a large preserve or coffee jar with tight fitting lid. The jar should be clean and dry. 2. You can sterilize the jar by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼ MAKING 3. Use a food processor or mincer with the course... - 44.5774

1. Preheat oven to 350°. Coat 9 x 5 x 3-inch nonstick loaf pan with cooking spray. 2. In small bowl toss dried fruit with 1 tablespoon all-purpose flour. 3. Into large bowl stir together 3/4 cup all-purpose flour, whole-wheat flour, baking powder, cinnamon,... - 44.4108

MAKING 1. Take a ½ quart casserole, mash sausage in it and add onion, mushrooms, chilies, basil and chilli powder in it. 2. Mix well and close with a thick plastic wrap. 3. Microwave the dish at HIGH for 4-6 minutes so that the meat is done; stir one time in... - 44.3247

GETTING READY 1. In a shallow container, place the catfish in single layer. 2. In a cup, take seasonings and the sauce, mix well. 3. Pour the sauce mixture over the catfish and let it sit for 30 minutes. 4. Flip over the fish to ensure they are covered with... - 44.1626

GETTING READY 1. Pre heat an oven to 175C (350F). 2. In a 9 inch pie pan, place sliced pears evenly. Sprinkle with apple juice and keep aside. MAKING 3. In a small sized sauce pan, combine butter, cinnamon powder, ginger powder and honey. Mix well and heat... - 43.9116

MAKING 1) In a saucepan, place the lentils with water. 2) Heat the lentil mixture to the boil and cook for about 20 minutes or until soft. 3) Pour off the water and reserve. 4) In a non-stick pan, heat oil and saute the onion, sausage, tomato puree and... - 43.8317

Cream butter and sugar until light. Beat in molasses. Add sifted dry ingredients alternately with tea; mix well. Add vanilla. Chill for at least 24 hours. Roll out very thin and cut into fancy shapes. Arrange on well-greased cookie sheets and decorate with... - 43.8202

Put the onions, garlic and bell peppers in a large casserole. Pour over the olive oil. Cover and microwave on HIGH for 5 minutes. Add the potatoes to the casserole. Add salt and stir well. Cover and microwave on HIGH for 10 minutes. Place the ground (minced)... - 43.7528

Preheat oven to 350°F. Mix together paprika, ginger, cayenne and oil. Grind 1 cup of the peanuts in a food processor and add half of it to the oil and spices. Truss the chicken for roasting and coat with the mixture. Bake for 1 1/2 hours or until tender. Mix... - 43.6092

MAKING 1. In a saucepan, melt the butter over a low flame 2. Add the onion and sauté till soft but not browned. 3. Add the beets and sauté with onion. 4. Add all liquid ingredients and spices and stir well 5. Cover the pan and simmer for 25-30 minutes... - 43.6076

MAKING 1.Mix together all the ingredients . 2. Microwave covered at 100% for 10 miutes. 3.Reduce the power to 70%and cook for another 15 minutes. 4.Stir in between the cooking process. 5.Let stand covered for 5 minutes. SERVING 6. Ideal for a quick lunch or... - 43.5618

MAKING 1. In a nonstick frying pan, sauté the onions and red peppers over medium heat, in the oil for about 5 minutes, or until soft and translucent. 2. Add the tomatoes, jalapeno peppers, garlic, and oregano, cover and cook for about 5 minutes, or until... - 43.4399

MAKING 1. In a skillet, over medium temperature, heat oil and sauté onion and tomatoes with coriander and cumin for about 6 minutes until onion is tender and translucent. 2. Add mushrooms, stir to coat well; cover and cook for about 5 minutes, until... - 43.2797

Place chicken in a shallow glass dish or large heavy plastic bag. Combine vinegar, Worcestershire sauce, chili powder, salt, pepper and hot pepper sauce in small bowl; pour over chicken pieces. Cover dish or close bag. Marinate in refrigerator at least 4... - 43.1123

In a greased 3-quart or larger electric slow cooker, combine milk, raisins, rice, sugar, cinnamon stick, and vanilla. Cover and cook at low setting until pudding is thick and creamy and rice is tender to bite (7 to 8 hours). Remove liner from cooker (if using... - 43.0162

GETTING READY 1. Into a plastic bag, add flour and salt. 2. Add the pork into the flour and toss to coat. Set aside MAKING 3. In a large skillet or Dutch oven, heat shortening over a medium flame. 4. Fry the pork for 5 minutes, until lightly browned all... - 42.8883

Slice the olives. Soak the anchovy fillets in the milk for 5 minutes, then drain. Sift the flour and baking powder into a mixing bowl and beat in the water. Separate the egg yolks from the whites. Beat the yolks into the flour mixture with the salt, paprika... - 42.8785

GETTING READY 1. Preheat the oven to 350°F 2. Lightly grease a baking rack with oil. MAKING 3. In a mixing bowl, combine beef, liver spread, mustard, seasonings, bread crumbs and egg. 4. Use your hand to mix well. 5. Use a dessert spoon of the mixture for... - 42.1491

GETTING READY 1. In a bowl, mix together chicken stock, soy sauce, rice wine, worcestershire sauce, sugar, lemon zest, chili pepper and corn starch until thoroughly blended. MAKING 2. Heat a wok, until very hot, add oil and quickly stir fry ginger, garlic... - 42.0545

Cut the salad ingredients cold, in moderate size pieces and blend them. Tear ginger, hack the garlic and blend the rest of the ingredients in the vinegrette. Mix the vinegrette with the salad. - 41.7907

In a blender, combine the tomatoes, raisins, jelly, vinegar and seasonings; cover and process until smooth. Pour into a 1-qt saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened. Set aside 3/4 cup for serving. Coat... - 41.5987

For the sauce, heat olive oil, then gently fry the onion, garlic and red chilli for 3 mins. Deseed tomatoes, chop, add to the pan and simmer gently for 5 mins, stirring occasionally. Add tomato puree to taste, stir in the sugar and Tabasco. Slice green... - 41.3872

Line pie pan with pastry. Combine ingredients for crumb mixture, using hands to blend. Combine ingredients for liquid and pour into pastry. Top with crumbs. Bake in preheated hot oven (400°F.) for 10 minutes. Reduce heat to slow (325°F.); continue baking... - 41.2166

MAKING 1.In a slow cooker, put beans, water, onion, garlic, mustard, Worcestershire sauce, salt, chili powder, tomato soup, vinegar, brown sugar and pork. 2.Put the lid on and keep the cooker on HIGH for 5 hours. 3.Once the beans are tender, turn off the... - 41.1519

GETTING READY 1) Take a small bowl to combine soup, peanut butter, milk, green onions, chili powder and red pepper. MAKING 2) Take a large nonstick skillet and spray the cooking surface with vegetable cooking spray. 3) Heat the skillet over medium heat and... - 41.1323