Spicy Diabetic Chili Curry Recipes

Spicy diabetic chili curry has its roots in the indian cuisine. It is a delicious breakfast. It is an important part of a diabetic diet.
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Fish In Tamarind Curry (meen Kulambu)

This Fish curry is very easy and tasty. A south-indian dish that tastes great prepared with any kind of fish. Try and enjoy!! - 55.7868

Green Chilly & Coconut Sambar

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and enjoy! - 46.634

Rajma (red Kidney Bean Curry)

This vegetarian dish originated in Punjab, a northern state in India. Kidney beans are an excellent source of protein and dietary fiber, making it an ideal ingredient in a vegetarian diet. For more recipes, visit www.deliciousindian.com. - 48.747

Spicy Fish Curry

Cut the fish into 2.5 cm cubes. Lightly spray a non-stick frying pan with olive oil, add the fish and fry until just cooked, this should take about 3 minutes. Remove and set aside. Spray a little more oil on to the pan and fry the onions until they are soft... - 44.7031

Filipino Chili Crab

This video is in Filipino. - 101.402

Indian Crab Dry Curry

This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719

Moms Chicken Curry

This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 61.6085

Chili

Chillis are an universal favorite. Greg Patent shows you how to whomp up this delicacy right within your kitchen. So if you are looking for recipes to keep your guests warm at the next tailgate party, you know what to reach out for. - 97.8169

Fish Coconut Chilly Fry

This Fish coconut chilly fry is a south indian dish. Tastes great. Try and enjoy!! - 48.4114

Beans Spicy Fry

This Beans fry is a hot, crispy dish. Enjoy! - 44.3935

Capsicum Curry

heat oil in pan add the seasonings, ingredients fry for a while. Then add onion and fry till golden brown,add tomato and fry till soft. Now add peppers and fry well. Add grounded paste mix well. Add 1 to 2 cups water and salt cook till thick in slow... - 45.2245

Red Thai Curry Paste

Combine ingredients in a mortar or blender and pound or blend to a paste. Cover and refrigerate until ready to use. - 30.4755

Thai Green Curry Paste

Fresh Thai Green Curry Paste.... BTW the photo isn't mine... - 34.0757

Venison Chili

Cook salt pork in a Dutch oven over medium heat until brown. Add venison and onion, cook, stirring frequently, until meat is browned. Stir in remaining ingredients. Reduce heat, and simmer, uncovered, 1 hour, stir occasionally. Remove salt pork before serving. - 33.7513

Cowboy Chili

Sort and wash beans, place in a Dutch oven. Cover with water 2 inches above beans; cover and let beans soak overnight. Drain beans, cover with water. Add 3/4 cup chopped onion, 1/4 cup plus 2 tablespoons chili powder, and 8 cloves garlic. Cover and simmer 1... - 41.1441

Mexican Black Bean Chili

As nights get nippy, take comfort in a hearty dinner with this Mexican black bean chilli for meal, perfect for warming up your midweek. Adobo sauce adds a touch of indulgence to this protein-packed bean dish. This spicy bean stew is vegetarian and low fat... - 139.377

Chili Con Carne

Wash chiles, and place in a large Dutch oven, add 11 cups water. Cover and bring to a boil. Remove from heat, and let stand, covered, 45 minutes or until softened. Drain chiles, reserving 1/2 cup soaking liquid. Wearing rubber gloves, pull off stems, slit... - 41.2258

Asian Chili Chicken Wings

Ditch your habit of ordering a takeout everytime there is an occasion at your place. In stead, try making this finger-licking dish at home that would both save you from blowing away your money and health. These flavor-packed wings is cooked in a sauce that... - 87.6605

Vegetarian Chili

Why not add some spice on your dish on this weekend ? This vegetable chili recipe a great way to get kids to eat fiber-rich foods. A colorful, satisfying bowl of chili that packs with plenty of Vegetables and flavor ,even for the most dedicated meat eaters.... - 112.252

Indian Style Chili Chicken

Indian style chili chicken is one dish that I can trade my chocolate for. In this video Pratibha shows how effortlessly it can be made with a few Indian spices and still it can scintillate your taste buds. So go ahead and try it on, it will only make you and... - 137.436

Stir-fry Chili Carrot

Indians simply can't think of their food without generous addition of spices and oil. And this chilli and carrot recipe is a clear testimony to the fact. Tempered with luscious spices and herbs, this recipe would taste great when devoured with Indian... - 113.736

Salmon Cooked In Thai Curry Sauce

Do you love Thai preparations and are you a fond of salmon, too? Here is a very simple and easy way of cooking salmon with Thai curry sauce. The method of cooking is steaming. In the video the chef shows us how to steam the salmon in a very simple way. This... - 118.923

Curried Chicken And Potato Packets

In a large bowl combine frozen chicken, potatoes, carrots, and onion; set aside. In a small bowl combine sour cream, curry powder, mustard, salt, paprika, and crushed red pepper. Pour over chicken mixture; toss to coat. Divide chicken mixture among the foil... - 38.2796

Masala Curry Sauce

Masala Curry sauce to add to any vegetables, fish or meat dishes. - 35.3619

Steamed Mussels And Spicy Red Curry Sauce

Need a gourmet seafood appetizers for a special party? The chef advises to serve Steamed mussels and spicy red curry sauce. He also shows how to put up this elegant dish with ease. The dish is sure to bring you accolades. - 118.587

Spicy Panang Beef Curry

Here’s a Thai style beef curry that is easy to make and would be a perfect treat! You can recreate Thai dishes at home kitchen without frequenting any restaurant and make this wonderful dish that you would remember for long. You’ll enjoy this dish with... - 84.7522

Spicy Squash Curry

Spicy Squash curry is delicious with a mix of spicy, sweet and sour taste. It’s a North Indian dish which Chef Manjula shares in her video in full detail with ingredients. Her fundamentals of cooking are quiet strong which shows up in her videos when she... - 111.006

Spicy Pomfret Curry

GETTING READY 1) Wash the fish nicely. 2) Soak tamarind in water and make pulp. MAKING 3) Make paste of all the remaining ingredients and coat the fish. 4) In a pan, heat some oil and shallow fry the fish. Add tamarind pulp and cook until the fish is... - 42.637

Spicy Fish Curry

Cut the fish into large bite-size pieces. Heat 3 tablespoons of the oil in a frying pan over medium heat. When hot, add the pieces of fish and lightly brown them quickly on all sides, adding a little more oil if necessary. Remove the pan from the heat; remove... - 44.2001

Spicy Chicken Curry

Heat the oil in a large saucepan over medium heat. When hot, add the onion, peppercorns, cinnamon, cardamom pods, cloves, and bay leaves, cook, stirring frequently, until the onion becomes light brown. Add the chicken pieces and cook, stirring frequently,... - 43.7173

Spicy And Juicy Madras Fish Curry

This is one of my Mom's best dish. Best results will be seen when cooked in a mud pot. Nothing can beat this dish when we have this with hot hot Dosa or Idly. - 46.4877

Spicy Lentil Curry

In a heavy saucepan, heat lentils and water over medium-high heat. Bring to a boil, then reduce heat. Simmer, partially covered, 45 to 50 minutes, or until lentils are tender, occasionally skimming off the foam. Stir to prevent sticking. In a nonstick... - 44.2972

Spicy Vegetarian Curry

First make the masala. Heat the oil in a saucepan over medium-low heat. When hot, add the onion and cook, stirring occasionally until it softens. Add the rest of the masala ingredients to the pan and cook, stirring occasionally, for 3-4 minutes, until the... - 42.9457

Spicy Eggplant Curry

In India, eggplants are cooked in many ways with loads of spices in it. Another great dish that we have is spicy eggplant curry, its low fat, low calories and tastes extremely delicious. It even pairs well both with rotis and rice, so you don’t need to... - 144.488

Sweet And Spicy Chicken Curry

1. In a food processor, combine the fresh and dried red chilies, lemongrass, garlic, coarsely chopped shallots and water and process to a fine paste. 2. In a large, deep skillet, heat 3 tablespoons of the oil. Season the chicken with salt and cook over... - 33.0697

Spicy Rajma Curry

Rajma – it is literally the dish that the North India cannot do without. Really. Rajma comes packed with protein and starch and it is the vegetarian equivalent of lean meat. If you love spicy vegetarian food, then this is your dish. You can watch and learn... - 145.492

Snow Peas Curry Or Surti Papdi Curry

1)cut the snow peas into small pieces 2)cut the onions into small pieces 3)Cut tomatoes into small pieces 4)Heat oil in a kadai, add mustard seeds, urda dal, red chillies and do the seasoning. 5)Add the finely cut snow peas to it and saute for... - 43.1285

Spicy Thai Salad

Peel cucumber, remove and discard seeds and grate flesh. Scrape carrots and grate. Toss vegetables with coriander leaves in a salad bowl. Combine ingredients for dressing in a small bowl and whisk well. Pour over salad and toss well to mix. Serve at room... - 35.5864

Spicy Lentil Soup

Heat the oil in a large saucepan. Add the garlic, onion, and ginger, and fry gently for 2-3 minutes. Add the parsnip, potato, and celery to the pan and continue to fry gently for 3 minutes. Stir the curry paste through the vegetables and cook for a further... - 39.6944

Spicy Crab Cakes

In a large bowl, mix together the crab, mashed potatoes, curry paste, coriander, spring onions, and lemon zest and juice. Form the mixture into 18 cakes, each about 1cm 1/2inch thick. Coat the cakes in the flour, then in the egg, then in the breadcrumbs. Heat... - 31.8306

Spicy Scrambled Egg Enchiladas

Combine tomato sauce, half the chilies, 2 T. (30 mL) of the wheat germ and the green onion. Mix well. Heat oil in a skillet. Add eggs, remaining chilies and wheat germ, oregano and salt. Stir to combine, breaking up the eggs. Cook over medium-low heat for 2... - 40.2529

Spicy Mushroom Onions

Preparation Method * Heat oil in a pan and add cumin seeds, chopped onion and copped green chilies and sauté until it turns golden brown * Now add ginger garlic paste and mix * Add turmeric powder, chili powder, coriander powder and salt ... - 47.5232

Chicken Vegetable Stew & Rice (palatable, Spicy & Nutritious West African Dish)

A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or... - 54.6898

Spicy Icy Tomato Soup

Place tomatoes in blender or food processor and process until pureed. In a large saucepan or Dutch oven, heat oil and add onions, garlic and chilies. Cook and stir until onions are soft. Add flour and cook 1 minute longer, stirring constantly. Gradually stir... - 40.8904

Spicy Jeera Aloo

Jeera aloo is a common Indian cuisine, which you must have tasted in the Indian restaurants. You can recreate the same dish at home, quite easily. This potato side dish is a perfect entry with rice or Indian flat bread. You can also use it as a sandwich... - 151.81

Carrot Sabzi

In a kadai put oil,when it is hot. Add mustard seeds,allow to pop Then add onion,green chillies and fry till they turn to golden brown. Then add grated carrot,salt and fry for 4mins. When it is mixed nicely and salt is adjusted, Ready to eat with Hot... - 34.5099

Aloo Bhujia

Aloo Bhujia is a delicious combination of vegetables cooked in an array of Indian spices. Highly spiced, the dish is cooked initially with ghee and combines the flavors of onions, chillies, garlic and ginger. - 52.1306

Hominy With Chiles And Cheese

Layer half of hominy and half of chiles in a lightly greased 1 1/2-quart casserole. Dot with 1/4 cup sour cream and 1 teaspoon butter. Sprinkle lightly with salt and pepper. Repeat layering procedure with remaining hominy, green chiles, sour cream, and... - 31.1398

Cabbage Palya

Heat oil ,add mustard seeds,channa dal,uraddal ,curry leaves fry well for a sec. Then add onion and fry till brown colour Add cabbage mix well. Cover and cook for 5mins in slow flame. Add ground paste,sprinkle little water,salt and cook till dry. Garnish... - 47.5144

Cabbage Sabzi

In a kadai put oil,when it hot Put mustard seeds,channa dal,curry leaves and fry for sec. Then put onion,green chillies and fry till they turn to golden brown. Then add cabbage,haldi,water and allow till they are cooked. When it is cooked nicely and add... - 48.6694

Green Pepper Masala

In a pan add Oil. When it is hot,put onion and fry till golden brown. Now add ginger & garlic paste and fry till raw smell goes. Then add tomato and green pepper,water and fry till tomato become mashy and pepper is half cooked. When tomato and pepper are... - 44.6203

Tawa Murgh

Easy and tasty marinated chicken recipe - 40.1813

Fish Curry

Have the fish filleted and cut into serving-sized pieces. Wash and dry. Pound together the salt, chili peppers, black pepper, coriander, cumin, turmeric, garlic, and onions. Heat the oil in a skillet; saute the onion mixture for 3 minutes. Add the lemon... - 40.3649

Chili Beef

Chili Beef is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Chili Beef; I am sure you will get a huge fan following for this! - 45.795

Roasted Okra

This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8937

Hot Chili Sauce

Are you looking for a highly appreciated Hot Chili Sauce recipe? Hot Chili Sauce gets its taste from Vegetable. Is there a higher crime than reading about this Hot Chili Sauce and not trying it out? - 49.9483

Prawns In Coconut Curry

Seafood lovers are going to love this Prawns in coconut curry. This recipe is made by roasting coconut and adding spices from the Indian kitchen. You can serve this with rice or chapattis. - 106.097

Spinach And Pepper Stuffed Shrimps With Thai Coconut Curry Sauce

Chef is preparing a delicious seafood appetizer and adding some veggies for some color and health. Spinach and Pepper Stuffed Shrimps with Thai Coconut Curry Sauce; the name itself speaks of its elegance! The spicy sauce is more than perfect for seafood... - 127.23

Paruppu Urappu Adai

Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change. Enjoy!! - 47.2683

Bitter Gourd Curry

If you like eating Bitter Gourd, then you should try this recipe out. In India we call it Karela. It is simply amazing and is easy to cook. This vegetable is rich in minerals. You can cook Bitter Gourd with other vegetables such as onion, potato and tomato. - 132.452

Goan Fish Head Curry

Goan fish head curry is a popular recipe from the beach of Goa. Prepared with vegetables and curry leaves for taste, the fish head curry is made with select fish heads. Spiced with ginger garlic and added chilies for heat, the goan fish head curry goes great... - 43.0596

Spicy Paneer Bhurji

Heat ghee and fry the cashewnuts to a golden brown color, then fry the green chilies and the capsicum till tender. Drain all the three of them and set aside. (Fry all of them separately.) Now add ginger and fry for 5 seconds. Add tomatoes and cook till they... - 33.8614

Spicy Macaroni And Crab Salad

Clyde is making a quick salad recipe for the vegetarians using artificial crabmeat. Its quick to make if you have your macaroni boiled and ready. He uses a few ingredients from the kitchen and the most essential part of this dish is its hot curry power which... - 80.8482

Spicy Pineapple Grill

GETTING READY 1) Prepare grill and ensure that the coals are hot. MAKING 2) Take a small bowl and combine together mustard, lime juice and chili sauce in it. 3) Brush pineapple slices with the mixture. Let stand at room temperature for about 15 minutes. 4)... - 36.9593

Tangy And Spicy Beans In Tomato

Wondering how to cook you black beans? Here is a video, and you solution! Made using a lot of tomatoes, this dish is tangy and spicy. Flavored with spices and herbs, this dish is high in fiber and low in fat! Watch and learn! - 125.169

Spicy Scallop Stir Fry With Asparagus

GETTING READY 1. In a bowl, mix together chicken stock, soy sauce, rice wine, worcestershire sauce, sugar, lemon zest, chili pepper and corn starch until thoroughly blended. MAKING 2. Heat a wok, until very hot, add oil and quickly stir fry ginger, garlic... - 42.0599

Spicy Honey Chicken

Spicy Sweet and Sour Chicken with Honey - 45.3331

Spicy Baingan Bharta

Baingan Bharta is a classic north Indian dish, usually served with rotis. I make it spicy but it tastes equally good with less spices. I have hardly known anyone who doesn't like this dish. It's common to every Indian household and now it’s getting popular... - 142.427

Spicy Bean Tostadas

In a large saucepan combine kidney beans, hominy, tomatoes and green chili peppers, tomato sauce, celery, onion, parsley, and sugar. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir together cold water and cornstarch; add to the... - 49.09

Spicy Spareribs

MAKING 1) In a pan combine all the ingredients except the ribs and cook for 20 minutes until well blended. 2) Grill the ribs until well browned and tender, basting occasionally with the sauce. SERVING 3) Serve immediately in a nice plate. - 38.7892

Spicy Asparagus Pish Rolls

Thaw fish, if frozen. Cut fresh asparagus into 6-inch lengths. Cook fresh asparagus, covered, in a small amount of boiling water for 8 to 10 minutes or till crisp-tender. Drain. Place three or four asparagus spears crosswise on each fillet, then roll up... - 49.636

Spicy Stir-fried Tofu

This easy tofu dish makes a great meal in one. It is a great way to enjoy the benefits of tofu that is quick, flavorful and interesting. Prep and Cook Time: 25 minutes - 42.6649

Spicy Mutton

GETTING READY 1) Take a wok ad heat some ghee. Roast coconut, poppy seeds and all the whole spices until fragrant and then make a fine paste. 2) Make a paste of garlic, ginger and chillies. 3) Marinate mutton with salt and turmeric and leave it for 30... - 44.1641

Burmese Spicy Chicken

GETTING READY 1) Cut the chickens into bite-size pieces. MAKING 2) In a saucepan, saute the onions, garlic, ginger and curry powder in the oil for 5 minutes, stirring frequently. 3) Stir in the chickens and saute for 10 minutes. 4) Then stir in 2 cups... - 47.2538

Spicy Liver

GETTING READY 1) Make a paste of coconut, chillies and garlic. MAKING 2) Take a wok and heat oil. Fry onions until golden brown. 3) Add the paste and sauté until oil floats. 4) Put all the spices, salt and liver. Let it to cook until dry. 5) Add tomatoes... - 44.2567

Spicy King Prawns

Devein prawns, wash thoroughly and drain well. Sprinkle with salt and marinate for 1 hour. Mix spice paste into prawns and marinate for 30 minutes. Heat oil in a non-stick pan over moderate heat. Add prawns with their marinade and cook for about 3 minutes... - 40.9173

Spicy Chicken

Remove and discard skin from chicken. Wash and pat dry. Rub spice paste over chicken and marinate for 1 hour. Heat ghee in a non-stick pan over moderate heat. Add chicken with its marinade and fry, adding curd a little at a time, mixing well after each... - 43.8424

Spicy Tandoori Chicken

Spicy tandoori chicken is the most famous Indian cuisine, popular in all parts of world. If you want to prepare the same by yourself, then watch the video to learn. In this video, chef demonstrates step-by-step instructions to recreate this flavorful chicken... - 158.898

Spicy Aloo Shimla Mirch

Potatoes team up well with almost any other vegetable. Here is a video showing how to make a dry curry using capsicum with potatoes along with some common Indian seasonings. Good to accompany rotis or rice! - 118.61

Basil Chicken Fried Rice

Now you can also master the art of making Thai cuisines at home with Dim Geefay. She brings the delight of making Thai Fried rice with the combination of basil and chicken from her kitchen to yours. Stir in the medley of Thai sauces and garnish with basil to... - 83.9245

Classic Curried Chicken

This Curried Chicken is simply irresistible ! Your bowl of rice or noodles will be transformed to a mindblowing fare when you pair them up with this fabulous Curried Chicken ! Just try it out and let me know if you like it ! - 44.0045

Easy Egg Curry

If you are planning to cook simple but spicy Indian meal for dinner tonight, then you can try this Indian style egg curry. It is so delicious that you would love to make it again and again. Serve this over steaming rice or Indian flour tortillas, to make a... - 149.716

Nam Phrik Kaeng Kare

To make your own curry paste is a most gratifying expierence. Best results are achieved by using a mortar and pestle, allow at least 20 minutes to make by hand using this authentic method. The flavours and aroma achieved due to pounding are far superior to... - 48.3376

Indian Chicken Curry

There are so many Indian curries and there are so many Indian influenced curries. Linh Hayman is making one such curry. Being well versed in eating Indian food, I can tell that this recipe here is pretty decent. However, I would say that the fish sauce is... - 127.009

Thai Green Curry

Those who find cooking or Thai cooking intimidating can go with Curry Simple brand of Thai Curry sauces. Chefs shows how easy it is to make Thai curries with these sauces, and they are super delicious, super easy and super quick. This one sauce can be the... - 85.337

Cabbage Kofta Curry

Would you like to try Cabbage Kofta Curry at home? This Cabbage Kofta Curry recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Mughlai Cuisine. Cabbage Kofta Curry is a very delicious Indian curry . It is included as a... - 50.0169

Rehu Fish Curry

Rehu fish cooked in red chili and spicy sauce. Especially great with basmati rice. - 40.6005

Prawn Curry

Indian spicy cuisine - 41.2363

Egg Curry

Heat Oil in a skillet or a pan on medium flame Add Bay Leaf, Cloves, Cinnamon, Cumin Seeds and Fennel Seeds. Once Cumin and Fennel seeds turn light brown, add Onion and sauté till it turns brown. Add the following powders: Turmeric, Chili, Coriander and... - 44.0928

Mutton Kofta Curry

Mutton Kofta Curry is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 43.7877

Keema Kofta Curry

Want to make a delicious curry with your minced meat? Try making Keema kofta curry by following this video. The best part of the recipe is the meatballs are not deep fried thus they are less oily or fatty. The yogurt, fried onion and tomatoes blended together... - 117.186

Filipino Beef Curry

A Filipino beef curry with rice would make a hearty meal for a Sunday lunch. With just a few simple ingredients from your kitchen cabinet, you can easily make this recipe by following the video. Although, the chef has not mentioned the ingredient quantities... - 104.814

Indian Chicken Curry

The Indian Chicken Curry is one recipe that is almost magical. It has all the flavors working together to make it fragrantly wonderful. This tasty curry can be served with a variety of side dishes of your choice. Watch and learn this recipe from this video.... - 138.655

Lima Beans Curry

Like most other legumes, Lima Beans are said to have properties that aid in lowering cholesterol, are high in dietary fiber and especally good for diabetic people as it prevents the blood-sugar level from rising after a meal. - 44.2363

Curried Vegetables

Saute onion in oil until yellow. Add vegetables, spices and bay leaf, cook about 5 minutes. Add boiling water and simmer 10 minutes. Add tomato juice and cook until vegetables are tender. Remove bay leaf. Correct seasoning. - 37.0007

Chicken Curry And Rice

How about some delicious chicken curry and rice for dinner tonight. View this excellent video that shows a recipe for chicken curry in a few easy steps. Even if you are a learner, this recipe will be an easy task for you. See the video and enjoy cooking... - 144.961

Calcutta Curry

Calcutta Curry is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Calcutta Curry dish, you will surely love to talk about with us. - 38.5227

Potato Small Onion Curry

Cut the potatoes in to length size. cut the small onions into lengthy pieces. Fry the grated coconut, coriander powder and chilli powder without using oil. Saute it well till the mixture gets coffee brown colour. Finely grind the mixture without using... - 36.9391

Boiled Egg And Potato Curry

If you are a fan of curry, this boiled egg and potato curry will win a place in your menu. Like all her curry recipes, the chef makes a gravy with fried onions blended in yogurt along with the spices and cooks the potatoes in the gravy. The dark red color of... - 124.961

Curry Dip

Combine all ingredients in a medium mixing bowl,s mix well. Serve dip with raw vegetables. - 23.6463

Maharashtrian-style Cashewnut And Mushroom Curry

This Curry is one of the favorite served in many elite Maharashtrian celebrations and weddings. Watch the video to get the recipe of this deliciously rich, creamy and nutty curry with whole cashews and mushrooms. This is curry is delicately spiced and... - 130.336

Ginger Curry - Onam Special

Ginger curry is a typical dish from the South Indian state of Kerala. It is also known as injikkari/puliyinji. The goodness of Ginger paired with other spices make Ginger curry a treat for everyone. This is a great side dish that can be made for Onam and... - 45.102

Indian Tomato Asparagus Curry

Take a look at this excellent video that shows an ethnic Indian carrot asparagus curry. This curry is a fantastic recipe for cold season to warm up your body. Watch this impressive video and make this wonderful dish that you and your family would definitely... - 128.912

Meen Muringakka Curry

Meen Murringakka Curry is a ppey fish and vegetable curry. Cooked with tamarind, spices and curry leaves, the Meen Murringakka Curry is prepared with added drumtsicks and has shallots, ginger and garlic for flavor. Spiced with red chilies, it is hot and... - 39.5594

Indian Curry Of Rice

This Indian Curry of Rice is terrific. Indian cuisine, known for its spiciness, is going to give you taste buds a challenge. I loved the strong flavors ! Let's see if your taste buds can take in the spices and emerge a winner. Don't forget to tell me even if... - 33.5399

Madras Curry

Heat the ghee on a moderate fire and lightly fry the tomatoes. Add meat, fish or dhal or vegetable. (Prawns or chicken are recommended). Simmer on a low fire till nearly dry. Add the paste, turmeric and bay leaves: Keep stirring till completely dry; then add... - 38.3751

Gajar Matar Curry Dry

Want your carrots with a little twist of spice? Indian Chef Manjula shows a simple carrot curry that is mildly spicy but very aromatic with spices. She explains the dish very clearly for everyone to understand. A must try recipe for everyone as its healthy... - 106.454

Pakistani Chicken And Vegetable Jalfrezi Curry

You have probably seen this curry dish in an Indian or Pakistani restaurant menu. It is so easy to make this at home and is a perfect one-pot curry, ideal for an Indian dinner party or when catering to a large crowd. Boneless chicken thighs cooked with bell... - 86.8522

Fijian Curried Chicken

In a large frying pan, heat oil to medium heat. Add chicken pieces and lightly fry on all sides, about 5 to 8 minutes. Add haldi, garam masala, curry powder, chili powder, cloves, cinnamon stick, grated ginger, chopped garlic cloves, salt and cardamom.... - 48.6429

Chettinad Muttai Kuzhambu (chettinad Egg Curry)

Different types of egg curry is made in chettinad. Mostly if it is for lunch poondu vengaya kuzhambu is made and egg is added in the end. In this curry egg will get the hot and sour taste of the gravy. - 49.3802

Aloo-baingan (potato-eggplant Curry)

Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a... - 41.9503

Curried Vegetable Spread

Heat oil in a heavy skillet over moderate heat. Saute onion and garlic until soft but not browned. Add curry powder and chili powder; cook 1 min-ute, stirring constantly. Remove from heat; add remaining ingredients. Mixgently but thorough-ly. Adjust... - 37.6451

Cooking Thai Food, Green Curry With Chicken, "gaeng Khiew Waan Gai"

Cooking Thai Green Curry is simple once you see how it is done. In the 2 online videos you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Green Curry but about the ingredients. In the second video you will see... - 45.5323

Drumstick Tomato Curry

Cut drumsticks into 1″inch long pieces. Heat oil in a pan and add the seasoning ingredients and sauté allow mustard seeds to splutter, put the curry leaves, chopped onions and chillies, turmeric and sauté till onions turn brown. Now add red chilli... - 36.1059

Tomato Curry With Chickpea Noodles

Looking for an instant tomato curry recipe, then you must try this out. Chef Bhavna shows how to make Indian sev tomato curry. It is super easy to make and is very tasty too. You can serve the curry with hot roti or phulka. So don't forget to check out the... - 119.158

Thai Chicken Red Curry With Shrimps

This is such an amazing and simple recipe of making Thai curry. The Chef adds Shrimps to the Curry, giving it an extra flavor. Do check out the video for this delicious recipe. -

Seafood Curry With Coconut, Citrus And Cucumber

This Asian-inspired curry, more sweet than hot, pairs nicely with a medium-bodied Australian Riesling that will balance its sweet, citrus and hot tones. An off-dry white or rosé picks up on the nuance of the sweet coconut. Dependable: dry, unoaked Australian... - 45.4972

Kerala Fish Curry With Cokum And Coconut Milk

Indian food has many loves, for all people, here is a nice fish curry with authentic South Indian flavors. Try this fish curry with rice or Indian bread. Watch the video for ingredients and directions. -

Lobster Iguru

The lobster iguru is a spicy, chili lobster recipe. Prepared wih onions and garam masala for taste along with other spices, the lobster iguru is best served with coriander leaves for garnish. With a fresh topping, the lobster iguru is a delightful seafood and... - 38.4755

Vegetarian Curry Or Chicken Curry

In this how-to video, Chef Keith Snow creates a delicious and healthy vegetarian delight with seasonal vegetables, coconut milk, and curry. Feel free to use hot-sauce, chilies, or other spicy additions to your taste. - 28.7234

Gurde Kapure

MAKING 1)In a pan, heat ghee on low and fry the onion and garlic until golden. 2)Add next 5 ingredients and fry until the dry for about 5 to 7 minutes. 3)Add kidneys and fry until light brown. Then, repeat the process, but with extra care with the... - 44.7724

Poha (avalaki Upma)

Wash poha gently, add 1/2 cup water to poha soak for 10 minutes and drain the water Heat oil in a wok, add mustard seeds to splutter Add chana dal, curry leaves, hing, turmeric Add onion, chillies Stir fry till the onion till brown colour Add the poha, salt,... - 46.0299

Bonda Soup

Soak uraddhal for 4hrs. Drain grind to a thick paste. Add above ingredients and mix well. Divide into lemon size balls and deep fry in oil and keep aside. Pressure cook Moongdhal with 2cups of water,Turmeric powder 1/2 teaspoon,Oil 1teaspoon for 3... - 52.0231

Lemon Rice

In a pan put oil and allow to become heat. Then add mustard seeds,jeera seeds allow to splutter. Add channadal,uraddal,peanuts and fry for 2mins. Then add onion,greenchillies,garlic and fry till they turns brown colour. Now add tomatoes and fry till they... - 50.2626

Lite Vegetable Biryani

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097

Chutney

The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939

Prawn Balchao

The prawn balchao is a spicy prawn recipe prepared with curry leaves and chilies. Spiced and cooked together in a pan with kashmiri chilies for a red color to it, the prawn balchao can be served with rice. - 36.4192

Gai Phrik Khao Phat

This is a great quick and very tasty recipe for leftover brown rice. It is important that the rice is throughly chilled and not mushy or too moist. You need the rice kernels to be separate. It can be served as a complete one plate meal, or qs a side dish in... - 53.5536

Shrimp Balado

Shrimp Balado or Udang Balado, is an authentic Javanese dish. Majorly consisting of red chilies, makes it a fiery dish but a very honest dish, something you would love to have almost everyday. This dish has no pseudo beauty and extravagance attached to it... - 49.5892

Sukhi Aloo Ki Sabji

Chefs have a recipe that's going to delight potato loves and anyone who likes simple yet delicious food. Sukhi Aloo Ki Sabji is an authentic and rustic Indian side dish. Chefs have shown a very easy way for preparing this dish without compromising on the... - 152.256

Goan Pork Vindaloo

A hot pork curry cooked in its own marinade, a must try for a full flavored spicy dish. - 41.4596

Indian Palak Paneer

The chef is cooking up a delectable, not so spicy, with a lot of greens and with a hint of spice, its palak paneer on today's menu. Indian vegetarians and non-vegetarians go mad over Palak Paneer. Its unbelievably simple dish and doesn't require much culinary... - 146.044

Fish Kalia

Rich spicy YUMMY curry which makes fish everybody's favorite. - 39.9521

Phalli Aloo Ki Subzi

If you are a curry fan, this Phalli Aloo Ki Subzi is going to win your heart. It’s a simple green bean and potato dry curry made by stir frying in the skillet. The best of the recipe here is the crushed garlic, cumin and green chilli seasoning added at the... - 133.277

Indian Aloo Dum

Indian curries have won millions of hearts all over the world and people who have tasted it once go hunting for recipes. Indian Aloo Dum by Chef Manjula is an authentic Indian side dish and she has the most authentic way of preparing it. She explains the... - 137.556

Badami Gosth

Spicy Badami Gosth cooked with cashew nuts and serve with hot rice or Yakhni pulao. - 50.2327

Kadhai Fish

If you are a fish lover or want to feed someone fish at home, here is an Asian style kadhai fish recipe that is sure to impress everyone. This is a simple recipe requiring stir frying fish in tempered whole cumin and spiced up with chili and kasuri methi or... - 124.561

Muttai Kara Kuzhambu

Of all the dishes in the Chettinad style who are famous for their kuzhambu's -- a type of indian sambhar, and one such recipe is the Spicy Egg Gravy also called as Muttai Kara Kuzhambu - 47.2729

Dahi Mach

Fish cooked in yogurt and spices, authentic Bengali style..Yummmmy - 40.9453

Lamb Rogan Josh

The aroma of curry dishes tickles any food lover's palate. It is a very common dish in the countries of India, Pakistan, Singapore, and the United Kingdom. The Indian cuisine has made plenty of influences in the food that people around the world enjoy and... - 46.8105

Ayam Bakar Rica-rica

Ayam Bakar Rica-Rica, is a simple yet a very delicious dish. Rica-Rica is a spicy paste from picturesque Sulawesi Islands, which really gives character to the simple chicken. A must try and enjoy the spice of life. - 46.1392

Gosht Dopiaza

Mutton preparation with plenty of onions. A North Indian Favorite preparation. - 37.6551

Chhole

GETTING READY 1)Soak the chick peas in water and soda overnight. Next morning, pick out chick peas. 2)In a pressure cooker, add chick peas, half of onion and garlic along with tea bag. Pour same water into it and boil for at least 20 minutes or until tender.... - 49.1428

Classic Chicken Vindaloo With A Blend Of Indian Spices

A classic Indian chicken curry which is steeped with exotic spices from the far east. An elaborate step by step account as to what goes into it awaits you here. This recipe definitely requires a little preparation but the final result is absolutely divine... - 14.1861

Grilled Mustard Pork Chops

Trim fat from chops. Place chops in a plastic bag set in a shallow dish. For marinade, in a small bowl stir together mustard, wine, green onion, curry powder, oil, crushed red pepper, and garlic. Pour marinade over chops; seal bag. Marinate in the... - 37.6523

Karela Kadhi

Karela kadhi is an indian bittergourd preparation that is cooked with curd and water. Spiced with ginger and green chilies and thickened with corn flour, the karela kadhi goes best with rice and has great health benefits.This is a special low sugar recipe... - 39.9917

Sarson Ka Saag

The traditional sarson ka saag recipe brought especially for you. Tips on how to make an authentic Indian saag that is absolutely delicious. It is mustard leaves and green chillies cooked together to the right consistency and flavor. Enjoy the dish that is an... - 50.4551

Mushroom Curry

Would you like to try Mushroom Curry at home? This recipe is just the way it is prepared in Indian homes.Mushroom Curry is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can... - 43.2928

Pomfret Curry

The pomfret curry is a delicious seafish curry. Prepared with tomatoes, green chilies and coconut, the pomfret curry is savory and spicy. Cooked together with coriander leaves for garnish, the pomfret curry is best served with rice. - 48.059

Spicy Chicken Fondue

Cut chicken in 3/4-inch pieces. Mix oil, paprika and chili powder together; stir in chicken. To make Curry Sauce, heat 1 tablespoon vegetable oil in small saucepan, add onion and cook until soft. Stir in curry powder and cook 2 minutes: blend in... - 44.128

Spicy Coconut Chutney

Chef Manjula is making a Spicy Coconut Chutney or a Spicy Indian Coconut dip in her kitchen. For those who are not aware, it’s a very popular dish in South India and enjoyed with Indian snacks and breakfast dishes. So if you cook Indian food regularly, this... - 129.461

Spicy Lemon Rice

Rice dishes are varied in Indian cuisine with different flavors used in the making. Chef Aarsi shows how to make Lemon rice- a simple to make popular rice item from South India. Goes well with grilled fish! - 127.9

Spicy Grilled Shrimp With Sriracha Sauce - Part 1 - Preparing The Shrimp

Are you looking for delicious recipe that will leave all your guests wanting more? Then this video series is just the thing for you. Follow Ramona Werst as she shares a tasty recipe to make grilled shrimp with some spicy sriracha sauce. The recipe has been... - 122.881

Spicy Mango Pickle

If you are looking for a spicy accompaniment to any meal, try this Spicy mango pickle. In this recipe, mango is coated in Indian spices to make for an all–season accompaniment which can last for even a year. For best results fresh mangoes should be used and... - 101.393

Spicy Lamb And Apricot Burgers

Soak apricots in water for 12 hours. Drain and place in a blender or food processor. Add orange juice and puree. In a bowl, place apricot puree, catsup, curry powder, garam masala and chili powder. Mix well. Add lamb and mix again. Add breadcrumbs, parsley,... - 41.4732

Spicy Steamed Pork With Noodles

GETTING READY 1. Using a pestle and mortar, crush chilies, lemon grass, onion and garlic till the juice blend. 2. Mix all the other ingredients and continue pounding till a paste is formed. Add oil to prepare the Red Curry Paste. MAKING 3. Take a food... - 46.2122

Spicy Stuffed Eggplant

This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. - 42.0259

Spicy Potatoes

Chef Manjula is jazzing up some potatoes for her potato loving fans. She has some great serving suggestions at the beginning of the video which makes this dish a very versatile one. Addition of spices add that extra zing to plain potatoes and makes them... - 122.638

Hot And Spicy Smelt Fish

Its also known as choto macch er chachra (spicy small fish). Smelt fish is usually available in Chinese market; you can substitute with any other small fish. - 41.1571

Kreatopita Spicy Meat Stuffed Appetizers

Melt 2 tablespoons butter in large skillet over medium heat. Add half of chopped green onion and half of minced garlic and saute 3 to 4 minutes. Stir in ground meat and cook until no longer pink. Pour in all but 2 tablespoons wine and simmer 2 to 3... - 42.2973

Spicy Vegetable Dip

Place raisins in small bowl and cover with hot tap water. Let stand 5 minutes. Meanwhile, in blender container, combine cottage cheese, vinegar, onion, chili powder, curry, salt and pepper. Add drained, soaked raisins. Cover and blend at high speed until... - 33.811

Spicy Pav Bhaji

Chefs has an entertaining Indian snack cum meal in the menu. Pav Bhaji is a combination of spicy mixed vegetable curry served with buttered pan grilled pav or bun. Highly recommended for small evening get togethers or family gathering. - 151.884

Spicy Chana Masala

The quintessential Punjabi dish, Chana Masala, is far from being bland and boring. This is an intensely spiced chickpea curry that will remind you of the best restaurant versions you’ve tasted. It tastes fantastic with roti, naan, puri or rice. Healthy.... - 131.594

Spicy Singapore Noodles

These spicy singapore noodles are vegetarian and made with tofu and rice vermicelli. Cooked with a sauce mix of soy sauce, vegetable stock, sesame oil and rice wine, the singapore noodles are spiced with curry powder, hot chili paste, and garlic and tossed... - 43.6588

Spicy Eggplant Chutney

If you have never tried this spicy eggplant chutney, you are really missing on a super foodie experience. Eggplant chutney is so yummy, that you would love to use it for your everyday meal. Whenever you prepare, make it in large amount, so that you can store... - 155.921

Spicy Indian Style Quinoa

No one can guess that quinoa could taste so nice with Indian tempering and spices, until they taste this Spicy Indian Style Quinoa. This recipe is very well done with Indian touch. It is a perfect side dish for a gourmet meal or a nutritious breakfast for the... -

Spicy East Indian Baked Cabbage

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. Grease a 1 ½ quart casserole or baking dish with butter. 3. In a mixing bowl, combine and mix cabbage with remaining ingredients. 4. Turn into the casserole. 5. Cover the casserole with its lid or... - 45.2952

Quick Spicy Garbanzo Beans

Saute onions in oil in skillet over medium-low heat for 5 minutes. Stir in garlic. Saute for 2 minutes. Add tomatoes. Cook, covered, for 5 minutes or until tomatoes are tender. Stir in salt, turmeric, chili powder, cumin powder, coriander powder and garam... - 45.9501

Spicy Mutton Biryani

Mutton cooked in spices and mixed in flavored basmati rice. The combination is deadly. - 49.186

Spicy Hot Black Eyed Peas

Combine peas and water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until peas are almost tender. Drain and set aside. Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet; crumble bacon, and set... - 37.6784

Pasta With Spicy Meat Sauce

Preparation Combine sauce ingredients in a medium bowl and set aside. Cooking In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite. Drain well. Toss noodles with sesame oil. Transfer to a serving bowl... - 38.068

Spicy Meatballs In Red Wine Sauce

Combine first 9 ingredients in a bowl and mix well. Soak the bread in milk in a mixing bowl. Add the onion, salt, pepper and beef and mix thoroughly. Shape into small meatballs and roll in flour. Cook in bacon fat in a frying pan over medium heat until golden... - 38.2162

Pasta With Spicy Meat Sauce

Combine sauce ingredients in a medium bowl and set aside. In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite. Drain well. Toss noodles with sesame oil. Transfer to a serving bowl and set... - 42.4791

Spicy Sabudana Vada

If you love to munch on Indian snacks and want to reproduce the same taste in your kitchen, then here is another special choice of Indian snacks. The sabudana vada or tapioca balls are most popular in the city of Mumbai and around. Pair these snacks with hot... - 114.008

Chotte Kofta (spicy Mini Meatballs, Indian Style!)

This delicious and versatile recipe is a snap to make and treat to eat! - 32.1437

Spicy Curd Dip

Wash dais, drain and dry in a kitchen towel. Heat oil in a small pan over low heat. Add dals and fry for about 5 minutes till golden. Combine dals with green chillies, curry leaves and ginger and grind to a rough paste. Mix curd and salt in a bowl. Heat oil... - 44.5327

Spicy Dahi Vada

If you want to recreate the magical taste of popular Indian snacks - dahi vada, then you must watch this video. You can prepare the lentil dumplings in advance to serve the snacks on the table, real quick. Blending of the spicy yogurt and tempering the dish,... - 154.138

Spicy Cheese And Onion Enchiladas

The chef is making Spicy Cheese And Onion Enchiladas in a very simple way making it easy for anyone and everyone to put together the well known Mexican enchilada. Enchiladas has evolved in different ways, from filling to sauces there are numerous variations.... - 98.9661

Jeera Paneer Fry

Add oil to pressure cooker and add jeera, urad dhal, dry red chili and curry leaves, saute for 2 minutes. Add onion and chili powder saute for 3 minutes.Add paneer, salt and 1/2 cup water .Add close the lid and cook the panner for 10 minutes. Fry the paneer... - 37.0378

Pakistani Style Bhindi Masala

Turn your sticky okra's into something delicious which everyone in your family would love to eat again and again. In this video, chef is showing Pakistani style bhindi masala which is actually stir fried okras with lots of spices. All you need is a frying pan... - 112.336

Egg Masala

Add oil to kadai and add finely chopped onions and fry for 3 to 4 minutes. Add chopped tomato and saute till oil separates. Add chili powder and salt saute for 2 minutes. Add the boiled egg ( slit the egg ) to the kadai and cook it for 5 minutes in... - 37.0565

Beef Enchiladas

This easy one-dish meal gives me more time to spend with guests. - 34.8051

Gatta Kadhi

Chef Manjula is narrating the recipe in detail and showing all ingredients that go into the dish. The video is well shot for an elaborate recipe like gatta kadhi. The dish looks absolutely mouth-watering as described by the chef in the video. The dish is... - 118.352

Mutton Liver Kabob

A very chops watering starter. - 42.3489

Chicken Fry

"A hot Indian recipe. Perfect when served with fragrant basmati rice." - 34.9547

Quick And Easy Bicol Express

Ask the Filipinos what are their favorite spicy pork dishes and Bicol Express is sure to be in the top ten of the list. This recipe of Bicol Express is super quick and easy, using packed ready spice paste. The pork is cooked with a generous amount of coconut... - 99.2975

Onam Special - Coconut Milk Rasam

Coconut Milk Rassam is a dish that can be eaten as a soup or as a curry, and is very traditional for keralaites celebrating Onam. Originally rassam is a south indian soup, flavored with tamarind juices and steamed lentils, but this recipe is all about the... - 53.7564

Filipino Ginataang Manok

This video is in Filipino. - 97.5605

Sukhi Bhaji

Cut boiled Potatoes into bite size cubes and keep in mixing bowl. Sprinkle Salt and Lime Juice on the Potatoes and gently mix. Heat Oil in a pan. Add Mustard Seeds and Cumin Seeds and allow them to sputter. Add Asofoetida, Peanuts and Sesame Seeds. Once... - 44.5015

Chicken With Mushrooms

Chicken Mushroom is hot and spicy Specially great for chrismas holiday holi marriage and party. - 48.8932

Aloo Masala For Dosa

Chef has a spicy Indian curry dry called aloo-masala which is a tasty addition to dosa or Indian crepes or can be enjoyed with parathas. She makes the dish with great details for the viewers to get an authentic Indian dish at the end. Nevertheless, it is a... - 137.731

Saag Meat

It's Healthy and Delicious dish made from mutton. - 38.4236

Nalli Gosht

A step by step guide to make the traditional nalli gosht . The nalli of lamb cooked in the rich Indian spices is the right treat your family deserves on a holiday or any special occasion. Whip up a treat and just the smile on their faces will say it all. - 51.9584

Chicken Pepper Fry

Chicken Pepper Fry will be good with Hot chapattis or Hot hot Rasam rice. - 38.1616

Szechuan Shrimp

Combine catsup, chili sauce, water, sugar, cornstarch, sherry, soy sauce, and sesame oil, mix well, and set aside. Pour vegetable oil around top of preheated wok or large skillet, coating sides, allow to heat at medium high (325°) for 1 minute. Add... - 35.4193

Filipino Ginataang Puso Ng Saging

This video is in Filipino. - 95.8287

Puri Saagu

PURI METHOD:- Make a tight dough using above ingredients with water keep under water wet cloth for 30 mins. Divide into small ball,roll it and deep fry in oil and serve hot with saagu SAAGU METHOD:- Grind above ingerdients with water to a smooth... - 52.8894

Kathal Ke Kofte

MAKING 1)In a bowl, add first 7 ingredients and mix to form a smooth mixture.Shape it into small balls. 2)In a wok, heat oil and deep fry the koftas until dark golden. Keep it into casserole. 3)In a pan, heat the gravy and pour on the koftas.... - 43.7759

Daal Gobi

Want a simple yet delicious main dish to serve with Indian flat breads? This video on daal gobi is simple vegan main dish cooked in Indian style with seasonings and spices. Cooking chana dal is a difficult task as it takes long to cook them, so if the chef... - 125.752

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