MAKING 1) Take an electric blender container and combine all ingredients in it. Process for about 1 minutes. 2) Scrape the container sides using a rubber spatula. Process for another 25 seconds. Refrigerate the mixture for about 1 hour. 3) Take a 6 inch crepe ..

For recipe directions, please refer to the

Spicy Cakes is an amazingly delicious dessert recipe. A delicious Spicy Cakes will surely tempt you to serve to your loved

You will find the Spicy Cake a rare treat! Prepare the Spicy Cake with a little effort and let us know what you feel about it.

Combine sugar, oil, and egg in a medium bowl; beat at medium speed of an electic mixer until well blended. Combine flour, soda, cinnamon, ginger, allspice, cloves, and salt in a small bowl; add to sugar mixture, beating well. Stir in applesauce and ..

Place drained peaches in a 1 quart shallow baking dish; set aside. Combine brown sugar, cornstarch, salt, cinnamon, and cloves in a saucepan; stir in the reserved peach syrup, vinegar, and 1 tablespoon butter. Bring mixture to boiling, stirring frequently; ..

Scald 1 1/2 cups of the milk in the top of a double boiler over simmering water. Combine in a bowl the sugar, flour, salt, and mace. Add the remaining milk and mix well. Add the scalded milk gradually, stirring constantly. Pour mixture into double-boiler ..

1. Blend the peaches with the syrup from the can in a liquidiser. 2. Mix the milk, condensed milk, peaches, lemon juice and most of the cinnamon powder. Taste and add sugar as required. 3. Prepare the ice-cream in an ice-cream churner. Sprinkle the balance ..

Cut oranges (with peel on) into slices about 1/4 in. (8 mm) thick, removing the seeds. Combine flour, graham cracker crumbs, and allspice in a bowl. Stir to mix. Dip orange slices into mixture, making sure to coat well. Place oranges coated with mixture into ..

1. Mix the cornmeal, rye flour, baking powder, baking soda, salt, and spices together. 2. Put the sugar, butter, water, and raisins in a saucepan. Bring to a boil. Remove from the heat and cool. 3. Preheat the oven to 350 degrees. 4. Stir the dry ingredients ..

Grease a 9 x 13 inch pan. Cream shortening, add sugar gradually. Add 2 well-beaten egg yolks. Add molasses and stir. Sift together flour, salt and spices. Dissolve baking soda in boiling water. Add baking soda and water mixture alternately with flour to the ..

This Spicy Fruit Gelatin With A Head tastes fantastic ! This fruity gelatin makes a mind blowing dessert ! Try this soon. Let me know if you share my passion for this Spicy Fruit Gelatin With A Head.

In a medium-size bowl, sift together flour, cinnamon, nutmeg, baking powder, and baking soda. Mix in nuts. In a large bowl, beat together eggs and honey. Stir prunes into egg-honey mixture, separating prune bits with edge of spoon. Mix in dry ..

Preheat oven to 350°F. Grease and flour two 8- or 9-inch round cake pans. For Cake, combine cake mix, cinnamon, nutmeg and cloves in large bowl. Prepare, bake and cool cake following package directions for No Cholesterol recipe. Refrigerate cooled layers for ..

1. Preheat the oven to 350 degrees. 2. Mix the whole wheat flour, baking powder, baking soda, salt, and spices. 3. Cream the butter and sugar until well blended. Beat in the vanilla and eggs. Stir in the dry ingredients, milk, prunes, and nuts. 4. Spoon into ..

Looking for a quick dessert to cook? This Spicy Steamed Pudding is a quick and incredibly delicious dish that is highly satisfying. Spicy Steamed Pudding is best served with spicy hardsauce!

Soften gelatin over 1/4 cup cold tomato juice in small saucepan. Place over low heat, stirring constantly to dissolve gelatin. Remove from heat. Add remaining tomato juice, lemon juice, sweetener and desired seasonings. Chill until slightly thickened. Fold in ..

Preheat oven to 325°F. Grease and lightly flour 9-inch square baking pan. Combine all ingredients except Cinnamon Pear Sauce in large bowl. Beat with electric mixer at low speed until well blended, scraping side of bowl with rubber spatula frequently. Beat ..

1. Preheat oven to 350° F. 2. Place bread cubes in lightly greased 1-quart baking dish. 3. Warm skim milk in medium saucepan over low heat. Using fork or wire whisk, beat together egg yolks, sugar, cinnamon, vanilla extract and salt in small bowl. Beat in ..

Cream shortening and sugar together. Beat in eggs. Add flour, soda, salt, baking powder, cinnamon, cloves, nutmeg, raisins and nuts. Stir in applesauce, vanilla and water. Place half of the batter into a 9-inch cake dish lined with waxed paper. Microwave 6 ..

For the cake 1. Sift together the dry ingredients. 2. Cream the butter and sugar very well until light and creamy. 3. Beat the eggs. 4. Add a little egg mixture to the cream mixture. Beat very well. 5. Go on adding the egg mixture and beating all the ..

all spicy muffins have it all in the name. Flavored with nutmeg, coriander, cinnamon and allspice, this muffin recipe produces individual pieces of baked heavenly comfort. Bake it up to experience the exotic blend of the fresh natural spices in these all ..

Stir ice cream just to soften; blend in cinnamon. Freeze till firm. Fill dessert cups (from a package) with the ice cream spoon peach slices over

Cook raisins in cider till plump, about 10 minutes. Combine sugar, cornstarch, and spices; stir in' a little of hot cider; add to remaining hot mixture. Cook and stir till thick, about 5 minutes. Remove from heat, stir in nuts and butter. Fill shells. Bake in ..

Combine apricot nectar, cinnamon, and cloves in a saucepan; heat to boiling. Pour hot mixture with spices over prunes in a 1 quart jar. Cool. Cover and refrigerate 2 or 3 days before

Tie cloves in cheesecloth. Drain oranges, reserving syrup. In saucepan combine syrup, 1 1/2 cups water, prunes, and spice bag. Bring to boiling; cover and simmer 25 minutes. Add oranges. Chill overnight. Remove spice bag before

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Combine the reserved pineapple syrup with the remaining ingredients, except peach halves, in a saucepan. Bring to boiling, stirring until sugar is dissolved. Cover and simmer about 10 minutes. Pour hot syrup over peach halves in a bowl, cover and let stand 1 ..

MAKING 1) Soak gelatin in cold water for 5 minutes to soften. 2) Mix in vinegar, fruit liquid, and cloves and boil for 5 minutes. 3) Discard the cloves and stir in gelatin. 4) Add the mix into a loaf pan and chill. 5) When partially congealed, add raisins and ..

1. Preheat oven to 400F. 2. In a 1 1/2-quart casserole, combine apples with 2 tablespoons sugar, the salt, and cinnamon, mixing well. 3. Toss cornflakes with rest of sugar and the butter. Spoon over apples. 4. Bake, uncovered, 15

MAKING 1) Drain the peaches and reserve 1-1/2 cup juice. 2) In a saucepan, combine reserved syrup, sugar, vinegar, cinnamon, and cloves. 3) Heat the mixture and stir the sugar until dissolves. 4) Simmer uncovered for 5 mintues and then add in the peach ..

Heat oven to 300°. Place nuts in small bowl; pour egg white over nuts and stir until nuts are coated and sticky. Mix sugar and cinnamon; sprinkle over nuts, stirring until sugar mixture completely coats nuts. Spread on ungreased baking sheet. Bake 30 ..

Heat oven to 300°. Place nuts in small bowl; pour egg white over nuts and stir until nuts are coated and sticky. Mix sugar and cinnamon; sprinkle over nuts, stirring until sugar mixture completely coats nuts. Spread on ungreased baking sheet. Bake 30

MAKING 1. In a small size slow-cooker or crock pot, combine rhubarb, sugar, cloves and lemon peel. STir to mix well. 2. Cover the pot tightly with its lid. 3. Stew the rhubarb on HIGH for about 2 hours or if you are not in a hurry then on LOW for about 4 ..

Combine flour, raisins, molasses, milk, butter, spices, salt and soda. Spoon into greased mold. Place mold on rack in steamer over enough boiling water to come 1/2 of the way up side of mold. Steam for 3 hours. Serve with cream if

GETTING READY 1) In a large bowl, put the dried fruit with three-quarters of the water and the sugar. 2) Leave to soak them overnight. 3) Pit the prunes. 4) Peel the apple core and slice them. MAKING 4) Transfer dried fruits to a saucepan, add remaining ..

GETTING READY 1) Preheat the oven to 350°F. 2) Twist the grapefruit halves or using knife to release the each section of the fruit. 3) Discard the seeds. 4) Place the fruits in a baking pan. MAKING 5) In a small bowl, mix together the sweetener, bitters and ..

Pour the blended ingredients into the flour mixture. Stir well Drop by teaspoonfuls onto an oiled baking sheet. Bake at 400 ° for 10 - 15

Place nuts on flat tray, bake in moderate oven 5 to 10 minutes, or until lightly roasted. Place in 28cm x 18cm (11 in x 7in) lamington tin. Beat egg white until soft peaks form, gradually beat in sugar and cinnamon. Stir in cooled melted butter. Pour mixture ..

This Hot Spicy Fruit Pot tastes too good ! Try this spiced fruit casserole for dessert and let me know if you like it. Your suggestions for this Hot Spicy Fruit Pot are welcome

GETTING READY 1. Pre heat an oven to 175C (350F). 2. In a 9 inch pie pan, place sliced pears evenly. Sprinkle with apple juice and keep aside. MAKING 3. In a small sized sauce pan, combine butter, cinnamon powder, ginger powder and honey. Mix well and heat ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Cream the butter until light and fluffy, then beat in the sugar, vanilla and egg yolk together until light. 3) Stir in the sifted dry ingredients and half of the nuts, mix well. 4) In a 15 x 10 inches ..

1. Blend flour, cocoa, baking powder, salt and spices. 2. Melt butter in a small glass bowl in microwave oven (about 30 seconds at HIGH). 3. Combine brown sugar and eggs in a large bowl; beat until well blended and light. Add honey, melted butter and flour ..

Sift flour, baking soda, salt, and spices together; set aside. Cream butter with extract; gradually add sugar, beating until light and fluffy. Add egg and molasses; beat thoroughly. Gradually add dry ingredients to creamed mixture, mixing until blended. Chill ..

1. Grease a 15x10x1-inch jelly roll pan; line with wax paper cut to fit; grease paper. 2. Measure flour, baking powder, cinnamon and salt into a sifter. 3. Beat eggs until foamy in the small bowl of electric mixer at high speed; gradually beat in granulated ..

Combine flour, spices, salt, and sugar in a mixing bowl. Combine honey, oil, and molasses. Stir into flour mixture. Stir baking soda into applesauce. When it foams, stir into flour mixture. Blend well. The batter should be firm enough to use a teaspoon to ..

Set Power Select at HIGH. In 8 or 9-inch round baking dish; layer 1/2 apples. Combine sugar, nuts, cinnamon and nutmeg; sprinkle 1/2 sugar mixture over apples. Top with remaining apples. Into remaining sugar mixture, blend butter, flour and oats; sprinkle ..

GETTING READY 1) Preheat the oven to 325 Deg F (170 DegC/Gas 3), grease and line a 11 x 7 inch shallow tin. MAKING 2) Cream together the butter and sugar until fluffy, beat in the egg yolk, stir in the flour, spices, ..

1. Place yeast and milk in a bowl, mix to dissolve and stand in a warm, draught-free place for 10 minutes or until frothy. Place flour, sugar, salt, cinnamon and cloves in a bowl and mix to combine. Add yeast mixture and butter and mix to form a soft dough. ..

1. Combine flour, sugar, and salt in a bowl. Cut in lard with a pastry blender or two knives until pieces are the size of small peas. Sprinkle enough water over mixture, about 1 tablespoon at a time, mixing lightly with a fork after each addition until dough ..

• Prepare the stuffing by placing the grated coconut in a thali. To this add the ground masala and the lime juice, sugar and chopped coriander. Mix well and set aside. • In another thali put 12 peeled bananas and mash them well. Sprinkle the cornflour and ..

Place the stock in a pot, add the lemon grass'and kaffir lime leaves. Bring to the boil over medium heat. Add the chicken, mushrooms, salt, lime-juice, fish sauce and sugar. Cook slowly, uncovered for 10 minutes, then add coconut milk and chillies. Bring ..

Cut each orange into 4 thick slices and halve each slice. Core the apples and cut each into 4 wedges. Cut each banana into 4 thick slices. Thread 2 orange pieces, 1 apple wedge, 1 banana slice and 2 pineapple chunks onto each of 8 skewers. Melt: the butter in ..

Cream butter and sugar together. Add well-beaten egg yolks, milk, seasonings, and sweet potatoes. Beat egg whites until stiff and fold into mixture. Turn into 1 1/2 quart casserole. Bake in preheated moderate oven (350°F.) for 40 minutes. Serve warm with ..

Spicy angel cake is an easy to prepare angel cake made with a cake mix. Flavored with a medley of spices like cloves, cinnamon and nutmeg, the angel cake mix also has cocoa in it. the spicy angel cake mix can be served over with chocolate sauce if

Pour boiling water over prunes in large mixer bowl; let stand 2 hours. Heat oven to 350°. Grease and flour oblong pan, 13 X 9 X 2 inches, or 2 round layer pans, 9 X 1 1/2 inches. Measure remaining ingredients except frosting into mixer bowl with ..

Combine flour, sugar, spices and salt; blend in short- ening until crumbly. Dissolve soda in 3/4 cup boiling water; combine soda mixture, molasses and egg yolk. Alternate layers of crumb mixture and egg mixture in pastry shell; ending with crumb mixture on ..

Place the rice in a saucepan with the water. Bring to the boil, cover and simmer for 10 minutes. Drain and place the rice in a 600 ml (1 pint) ovenproof dish. Add the remaining ingredients. Cook in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 1 ..

Cream together butter and 1 cup sugar till fluffy. Add eggs and vanilla; beat well. Blend in sour cream. Sift together the sifted flour, baking powder, soda, and salt; stir into creamed mixture; mix well. Spread half the batter in greased 9x9x2-inch pan. Mix ..

Grease and flour a 9 inch x 9 inch x 1 3/4 inch square cake tin. Sift together flour, sugar, baking powder and powdered spices. Rub in butter. Soak dry fruits in water for half an hour. Drain well. Add to the flour mixture. Pour milk till it reaches dropping ..

Put gelatin, 1/2 cup sugar, spices and salt in top part of double boiler and mix well. Add milk and put over hot water. Heat, stirring, until sugar and gelatin are dissolved, then stir in pumpkin. Beat egg yolks until light in color. Stir in hot pumpkin ..

Melt chocolate; set aside. Grease and flour a 9" x 5" loaf pan; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, combine all ingredients except chocolate and nuts. Beat 3 minutes with electric mixer on medium speed. Stir in melted chocolate ..

Cream butter; add sugar gradually, beating until fluffy. Add egg and milk; beat well. Sift flour, baking powder, cinnamon, and salt together. Add in fourths to creamed mixture, mixing until blended after each addition. Chill several hours, or until dough is ..

1. Preheat oven to moderate (325° F.). Grease the bottom of a nine-inch spring-form pan. 2. Mix the almonds, peel, figs and crumbs. Mix the spices and baking powder and add to the almond mixture. Add the cognac and mix with the fingers. 3. Beat the egg yolks ..

1. Preheat oven to moderate (325° F.). Grease the bottom of a nine-inch spring-form pan. 2. Mix the almonds, peel, figs and crumbs. Mix the spices and baking powder and add to the almond mixture. Add the cognac and mix with the fingers. 3. Beat the egg yolks ..

GETTING READY 1) Make 4 thick slices of each orange and cut the slices into halves. 2) Cut the cored apples into 4 wedges. 3) Make 4 thick slices of each ..

Thaw pineapple drink enough to stir. Turn into mix- ing bowl. Add 1 teaspoon nutmeg, vanilla and sugar. Mix well. Fold in whipped cream. Beat egg whites until stiff peaks form; fold into pineapple mixture. Spoon mousse into punch cups; freeze until ..

Spicy Coconut Chiffon Pie has a Superb taste. The coconut and whipped cream gives the Spicy Coconut Chiffon Pie Incredible

This is my grandma's recommendation. She is a perfect chef for this incredibly delicious

Stir together thoroughly the all-purpose flour, baking powder, 1/2 teaspoon ground cinnamon,ground nutmeg, and salt. Beat together eggs, 2/3 cup sugar, and vanilla till thick and lemon colored. Combine light cream and melted butter or margarine; add to egg ..

1. Preheat oven to 350°. Coat 9 x 5 x 3-inch nonstick loaf pan with cooking spray. 2. In small bowl toss dried fruit with 1 tablespoon all-purpose flour. 3. Into large bowl stir together 3/4 cup all-purpose flour, whole-wheat flour, baking powder, cinnamon, ..

1. Grease a 15x10x1-inch jelly roll pan; line with wax paper; grease paper. 2. Measure flour, baking powder, cinnamon and salt into a sifter. 3. Beat eggs in a medium-size bowl until foamy; gradually beat in granulated sugar until mixture is very thick and ..

Preheat oven to 350°F. Grease, then line with waxed paper, bottom of 9" by 9" by 2" pan. Sift flour, soda, cloves, cinnamon, ginger, salt. In large bowl," with electric mixer at medium speed, mix shortening with sugar, then with egg until very light and ..

Combine flour, sugar, and salt in a bowl. Cut in lard with a pastry blender or two knives until pieces are the size of small peas. Sprinkle enough water over mixture, about 1 tablespoon at a time,mixing lightly with a fork after each addition until dough can ..

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. Following directions on the package, bake pastry shell and cool it completely. 3. In a shallow pan, mix together coconut, cinnamon, ginger, and mace; spread it at the bottom. 4. Toast the mixture ..

Combine cherries, cloves, and stick cinnamon in a covered saucepan. Cook 5 minutes. Remove from heat and discard spices. Force cherries through a sieve or food mill into a saucepan. Combine the sugar, cornstarch, and salt in a small bowl. Blend in the water ..

Looking to give your Thanksgiving or Halloween's day an entirely different pumpkin glow, here is a great Spicy Pumpkin Pie recipe you can try. This Spicy Pumpkin Pie uses the natural sweetness, but is well flavored and spices to pep up evet bite your mouth ..

1. Measdre flour, baking powder, baking soda, salt, cinnamon, nutmeg and ground cloves into sifter. 2. Beat shortening until soft in medium-size bowl with electric mixer at high speed; add sugar gradually, beating after each addition until well blended. 3. ..

What better way can there be to end your meal than with this wonderfully delicious Spicy Pastry ! Here's is an extermely simple recipe for Spicy Pastry for you to try and WOW your friends and family!

Spicy tomato eggs, is a complete meal in itself. The dish has all the taste and goodness of spicy chilis, flovor of garlic and eggs.

Sift the flour, baking powder, salt, and spices together and blend thoroughly. Mix in the crumbs; set aside. Cream butter. Add sugar gradually, creaming until fluffy. Add beaten eggs in halves, beating thoroughly after each addition. Beating only until smooth ..

1. Beat butter or margarine, sugar, eggs and vanilla in the large bowl of electric mixer at medium speed, until well blended and fluffy. 2. Sift flour, baking soda, baking powder, salt and nutmeg onto wax paper. Add 1 teaspoon of the lemon juice to the ..

Sprinkle apples with lemon juice; roll out 2/3 of the pastry between sheets of floured waxed paper. Peel off top paper, and invert over a deep 9-inch juice-saver pie plate. Trim the edge. Sprinkle bottom with about 1 1/2 teaspoons flour; then add half the ..

MAKING 1) In a saucepan, add in the cooked or canned pumpkin along with sugar, salt, ginger, cinnamon and nutmeg. 2) Cook the mixture over low flame for about 3 minutes. 3) Let the mixture cool down. 4) In a bowl whip the cream. Fold the cream into the ..

Spicy Pumpkin Mousse is simply by far the most delicious fruit dessert that I have come across! Serve the Spicy Pumpkin Mousse for your party and see how your guest get lost in its wonderful flavors!

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, beat the pumpkin, eggs, skim milk and honey together. 3) In a small bowl, combine the whole wheat pastry flour, unbleached white flour and spices together. 4) Beat into the pumpkin ..

Trying hard to appease your craving for a wonderful dessert? Specially made to appease your taste-buds, this Spicy Deep Dish Peach Pie uses some of the best liked combinations of ingredients. Follow this easy and simple recipe to make Spicy Deep Dish Peach ..

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a mixing bowl sift flour, baking powder, cinnamon, nutmeg, salt and soda. 3. In a container of food processor, add nuts and chop it coarsely by turning on and off the STIR blade. 4. Combine nuts with ..

Spicy Angel Cake is an amazingly yummy cake that I serve often at tea parties. Very addictive and delicious, the Spicy Angel Cake is something you just shouldn€™t

This Spicy Pumpkin Pie is an easy-to-prepare recipe. An amazingly delicious pumpkin recipe, Spicy Pumpkin Pie is a dish that you would surely love to talk about with

The Spicy Top Coffee Cake is perfect for a brunch or get together. Try this brilliant Spicy Top Coffee Cake recipe and you will understand why I am addicted to this Cake! Trust me, you will get addicted too!

1. To make pastry, process flour and baking powder with butter, until mixture resembles coarse breadcrumbs. Add sugar, egg yolk (a) and enough water to mix to a firm dough. Turn onto a floured surface and knead lightly until smooth. Wrap in plastic food wrap ..

GETTING READY 1) In a large bowl, combine flour, baking powder and butter. Mix well to make the mixture like coarse breadcrumbs. 2) Add sugar and egg yolk to flour. Gradually add water to prepare dough with firm texture. 3) Use a floured surface and knead ..

MAKING 1) In a heavy saucepan, blend together pudding mix, dry milk, and spice. 2) Mix beer and water with the mixture stirring till done. 3) Cook over medium heat till the mixture boils. 4) Pour the mixture into 4 pudding dishes. 5) Cover the surface with a ..

Heat oven to 350° (mod.). Blend all ingredients together with rotary beater. Pour into 2 custard cups. Place in pan of water 1" deep. Bake 45 min., or until silver knife inserted 1" from edge of custard cup comes out clean. Cool at least 20 min. Invert on ..

MAKING 1) In a bowl, add all the ingredients, except berries. 2) Combine well. 3) Place inside refrigerator to chill, if desired. SERVING 4) Arrange the strawberries on plates and serve the yogurt on top, chilled or at room

Mix together above ingredients and press onto bottom and sides of a 7-inch baking

The nutmeg cake is an easy to prepare microwaved dessert cake. Baked with flour, sugar, eggs, sour cream and nuts, the nutmeg cake is also flavored with a little nutmeg. The nutmeg cake can be served with nut

In saucepan dissolve bouillon cube in boiling water. Put remaining ingredients in blender container; blend 30 seconds. Add to bouillon. Cook and stir till

In saucepan dissolve bouillon cube in boiling water. Put remaining ingredients in blender container; blend 30 seconds. Add to bouillon. Cook and stir till

GETTING READY 1. Open the can and then drain pears but reserve one tablespoon of the syrup. MAKING 2. In a 1 qt. glass casserole, place the apples and pears in layers. 3. Blend cranberry sauce, cinnamon, cloves, allspice and syrup and gently spoon over this ..

Combine apples, brown sugar, and cinnamon in a 10- x 6- x 2-inch baking dish. Add water, dot with butter. Cover with heavy-duty plastic wrap, and microwave at HIGH for 6 to 8 minutes or until apples are tender, stirring every 3 minutes. Let stand, covered, 5 ..

Peel, halve, and pit peaches; sprinkle with ascorbic acid color keeper or lemon juice mixed with water to prevent darkening. In saucepan mix cornstarch, sugar, and 1/4 teaspoon salt. Stir in concentrate, 2/3 cup water, peel, cinnamon, and cloves. Cook and ..

Melt chocolate morsels over 1 cup hot (not boiling) water. Remove from water; beat in remaining ingredients except cream, beating vigorously with rotary beater or electric mixer. Pour into 6 greased custard cups; place cups in shallow baking pan. Bake in ..

Combine sugar and oil. Beat in eggs one at a time. In another bowl combine flour, baking powder, soda, cinnamon, salt and gradually stir into the oil mixture. Add carrots and beat approximately 100 strokes. Grease 2-8 inch round cake pans, pour half the ..

Cream butter and sugars until light and fluffy. Beat in egg. Add soda to water. Add all dry ingredients alternately with the soda-water and syrup. Roll out; cut into shapes. Bake on a cookie sheet at 375° for 12

Thoroughly combine pumpkin, sugar, salt and spices. Blend in eggs & evaporated milk. Pour into unbaked pastry shell (have edges crimped high as filling is generous). Bake in hot oven 400° for 50 minutes or until knife inserted halfway between center and ..

Heat oven to 375°. Prepare pastry. Beat eggs, sugar, salt, cinnamon, nutmeg, cloves, syrup and butter thoroughly with rotary beater. Stir in walnuts and raisins. Pour into pastry-lined pie pan. Bake 40 to 50 minutes or until filling is

Cut up any large pieces of dried fruits. In wok place mixed dried fruits and raisins. Stir in orange juice and sugar. Bring to boiling. Stud lemon slices with cloves; add to wok. Add stick cinnamon. Reduce heat; cover and simmer about 20 minutes or till fruit ..

1. Preheat oven to 425°F. 2. Beat egg substitute 5 minutes. 3. Mix in pumpkin, sugar, spices, and milk. 4. Pour into pie shell. 5. Bake 15 minutes. 6. Reduce temperature to 350°F and continue baking 45-50 minutes or until knife inserted in center comes out ..

Heat oven to 350°. Beat pumpkin, oil and eggs on medium speed 1 minute. Stir in mix, allspice and nuts. Pour into greased 15 1/2 X 10 1/2 x 1-inch jelly roll pan. Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes; cool. Spread with ..

Stir apple juice, sugar and fruit pectin together. MICROWAVE 5 to 7 MINUTES on HIGH, or until mixture boils. Stir in lemon juice and candy, stirring constantly until candy bits are dissolved. MICROWAVE 7 to 10 MINUTES on '6', or until thickened. Skim and pour ..

Heat oven to 375°. Prepare pastry. Beat remaining ingredients except walnuts and raisins with hand beater until blended. Stir in walnuts and raisins. Pour into pastry-lined pie plate. Bake 40 to 50 minutes or until

GETTING READY 1.Preheat the oven to 425 degrees. MAKING 2.In an 8 inch pie plate, put the basic piecrust. 3.Mix apples, raisins, orange, vanilla, arrowroot, salt, pumpkin pie spice and brandy. 4.Pour the filling into the pie crust and secure just the filling ..

I have always enjoyed making this sweet and yummy Candied Walnuts. It is simple, but the very desirable combination of ingredients makes this Candied Walnuts great enough to excite your taste buds! So do give it a

Sift together flour, baking powder, soda, cinnamon and salt. In a small mixer bowl, beat together sugar, oil, egg, milk and vanilla. Add dry ingredients and mix until well blended. Stir in banana and nuts. Pour into a 9-inch round glass cake dish. Microwave 4 ..

Preheat oven to 400° F. (hot). Cream the butter, and add sugar gradually until light and fluffy. Add the egg and syrup. Blend well. Measure flour, soda and spices into a bowl. Stir thoroughly to blend. Add blended dry ingredients to creamed mixture and mix ..

Place carrots, raisins, sugar, water, and butter in a 3 quart pan and bring to a simmer over medium heat; continue to simmer, uncovered, for 5 minutes. Remove from heat and let cool. In a bowl, sift together all purpose flour, baking soda, salt, cloves, ..

1. Place all ingredients, except the last 4 cups of milk, in a 3-quart glass bowl. Microwave, uncovered, at Power Level 10 for 7 to 9 minutes, or until chocolate melts, stirring twice. Stir until smooth. 2. Gradually blend in remaining milk. Microwave, ..

1. Preheat oven to 375° F. 2. Using electric mixer at high speed, beat together butter or margarine and brown sugar in medium bowl until light and fluffy. Add applesauce; beat to blend well. 3. Sift flour with baking powder, baking soda, cinnamon, cloves ..

In a very large mixing bowl, cream the peanut butter, shortening and brown sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Roll into 1-1/2-in.balls. Place ..

Prepare and bake your favorite spice cake recipe or one-layer size spice cake mix. Pare, core, and slice pears. Combine sugar, water, and cinnamon candies; heat to boiling; add pear slices. Simmer over low heat till tender, 8 to 10 minutes; drain and ..

Combine honey, oil, water, and dates in a large saucepan. Bring to a boil and boil 3 minutes. Remove from heat and cool. Combine dry ingredients except nuts or seeds. Stir into cooled mixture. Blend well. Stir in nuts or seeds. Spread evenly in a greased and ..

Shred carrots on a medium shredder. Mix the first thirteen ingredients together. Combine sour milk, molasses and soda in a separate bowl. Mix well. Pour over the fruit-carrot mixture and stir until well combined. Spoon into two oiled molds. Cover with foil ..

1. Rub the inside of the Fondue pot with garlic. 2. Put wine and lemon juice in the pot and heat over a low flame. 3. Gradually add cheese stirring continuously making a figure of eight motion until mixture starts to bubble. 4. Mix cornfloor and kirsch to a ..

Preheat oven to 400F. Beat the first seven ingredients together in a small beater bowl until smooth and fluffy, scraping the bowl occasionally. Empty pie filling into pie shell and spread evenly. Sprinkle with lemon juice and spice. Swirl in with a ..

Fluff the rice to separate the grains and put it into a buttered 2-quart casserole. Stir in the dates. Put the casserole into a larger pan. Preheat the oven to 325° F. In a medium-size bowl, whisk the eggs with the sugar, vanilla, and spices until the ..

Cream the butter in a bowl, then beat in 1 cup sugar gradually. Add the eggs and mix well. Mix the soda and sour cream and stir into butter mixture. Sift the flour, salt and baking powder together and add to sour cream mixture gradually. Add vanilla and mix ..

Fry the onion in oil until light brown, then add the ground steak, peanuts, raisins, green peas, ginger, turmeric and 1 teaspoon salt. Cook until beef is well browned. Add 1/2 cup water and simmer until dry and peas are cooked. Add the sugar and vinegar, ..

1. Combine oil and sugar in a large bowl. Whisk in eggs and vanilla. 2. Combine flour and spice in one bowl and apples, lemon rind and sultanas in another. Fold flour mixture and apple mixture alternately into beaten egg mixture. 3. Spoon mixture into a ..

1. Combine oil and sugar in a large bowl. Whisk in eggs and vanilla. Combine flour and spice in one bowl and apples, lemon rind and sultanas in another. Fold flour mixture and apple mixture alternately into beaten egg mixture. 2. Spoon mixture into a greased ..

1. Preheat oven to 350°F. 2. Sift dry ingredients together. 3. Add oil, applesauce, and vanilla. Mix with electric mixer on low speed 30 seconds, scraping sides of bowl. Beat on high speed 1 minute. 4. In a separate bowl, beat egg whites until frothy. ..

Line pie pan with pastry. Combine ingredients for crumb mixture, using hands to blend. Combine ingredients for liquid and pour into pastry. Top with crumbs. Bake in preheated hot oven (400°F.) for 10 minutes. Reduce heat to slow (325°F.); continue baking ..

Cream shortening and granulated sugar. Add egg; beat well. Sift together 2 cups flour, the baking powder, and salt; add to creamed mixture alternately with milk, beating after each addition. Divide batter in 2 parts. To one part, add molasses and ..

In a greased 3-quart or larger electric slow cooker, combine milk, raisins, rice, sugar, cinnamon stick, and vanilla. Cover and cook at low setting until pudding is thick and creamy and rice is tender to bite (7 to 8 hours). Remove liner from cooker (if using ..

GETTING READY 1. Turn the oven to 425°F/220°C/Gas 7 MAKING 2. Knead all the ingredients for pastry together into a dough, cover and chill for half an hour 3. Knead into an oblong and roll out into dimensions of 15"X10"; brush with molten butter 4. Mix in ..

Pour the milk into a 2-cup glass measure. Microwave on high for 1 minute, or until warm but not boiling. In a medium bowl, thoroughly whisk together the pumpkin puree, eggs, apple butter, vanilla and cinnamon. Slowly pour in the warm milk and mix in ..

Prepare mix as directed on package. Then: line pie plate with pastry. Flute edges. Arrange pecans in bottom of shell. Mix butter, corn syrup, lemon rind, cinnamon and cloves into beaten eggs. Stir well. Blend sugar and flour. Add to egg mixture. Pour over ..

GETTING READY 1 Line a 9-inch pie plate with pastry. 2 Preheat the oven to 450°Fahrenheit. MAKING 3 In a bowl, break eggs; remove enough of one egg white to lightly brush the bottom of the pastry shell. 4 Lightly beat the eggs. 5 Blend in sugar, ..

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease an 11 inch x 16 inch x 1 inch baking pan or 9 inch x 13 inch baking pan and keep aside. MAKING 3. In a medium sized bowl, combine dry ingredients. Sieve together. 4. In a medium sized bowl, ..

GETTING READY 1) Preheat the oven to 400°F. 2) Lightly grease 15X10X1-inch baking pan and line with wax paper and grease paper. MAKING 3) In a bowl, sift together flour, cinnamon, baking powder and salt. 4) In another bowl, beat eggs until foamy. 5) While ..

In large bowl, combine walnuts, fruits and peels; mix well. In another large bowl, cream butter, sugar, salt and spices until fluffy. Beat in eggs. Add soda, molasses and flour; mix to moderately stiff batter. Stir in walnut-fruit mixture. Pack batter into ..

1. Sift flour, soda, salt, ginger, cirt-namom, cloves and cardamom onto wax paper. 2. Beat butter or margarine with sugar until fluffy in a large bowl with electric mixer at high speed; beat in molasses, orange rind and almonds. Stir in flour mixture, a third ..

Simmer cranberries, uncovered, in water till berries begin to pop, about 5 minutes. Drain, reserving 1/2 cup liquid. In 8x8x2-inch baking pan, combine 1/4 cup of the reserved cooking liquid, the brown sugar, and butter. Place pan in 350° oven till butter ..

In a small bowl, mix together the flour, baking powder, soda, cinnamon, allspice, nutmeg, granulated sugar, brown sugar, and salt. In a large bowl, beat egg, milk, oil, and apple to blend. Add the dry ingredients and stir just to moisten. Spoon batter equally ..

Prepare pie crust according to package directions for two-crust pie using 9-inch pie pan. Heat oven to 425°F. In large bowl, combine apples, zucchini, carrots, nuts and flour; toss to coat. In medium bowl, beat brown sugar and margarine until well ..

For the sauce, heat olive oil, then gently fry the onion, garlic and red chilli for 3 mins. Deseed tomatoes, chop, add to the pan and simmer gently for 5 mins, stirring occasionally. Add tomato puree to taste, stir in the sugar and Tabasco. Slice green ..

1. Melt jam with measured water and lemon juice in a saucepan. Add apples. Cook gently until apples form a puree. Drain any excess liquid, transfer puree to a bowl and stir in spice and sultanas. Cool completely. 2. Preheat oven to 180°C (350° F/ Gas 4). ..

1. Combine the bread crumbs with the flour, brown sugar, molasses, baking soda, cinnamon, nutmeg, orange juice concentrate, butter or margarine, brandy or sherry, eggs and raisins in a large bowl, blending well. 2. Place the mixture in a 1 1/2-quart ..

GETTING READY 1) Take the squash and peel it properly before cutting it lengthwise into two. 2) De-seed the squash halves and cut it into smaller slices. 3) Preheat the oven by setting it at 400°. MAKING 4) Take a saucepan, place the squash in it and cover ..

GETTING READY 1) Take a large bowl to combine oil and sugar. Add eggs and vanilla and whisk properly. 2) In a separate bowl, combine flour and spice. Set aside. 3) In another bowl, combine apples, lemon rind and sultanas. 4) Alternately, fold in flour ..

GETTING READY 1. Preheat the oven to 400° F/ 200° C 2. Grease a shallow, 7 inch square baking tin with butter. 3. Peel, core and dice the apples. Keep in a bowl. Sprinkle lemon juice to prevent them from browning. MAKING 4. In a mixing bowl, sift the ..

GETTING READY 1. Take a 9 x 9 x 2-inch baking pan and grease it thoroughly. MAKING 2. In a mixing bowl, cream the shortening and granulated sugar together. 3. Add the egg to it and beat the mixture well. 4. In another bowl, mix 2 cups of the sifted flour, ..

Melt chocolate; set aside. Grease bottom and sides of a 10-inch tube pan and line with wax paper or aluminum foil; set aside. Preheat oven to 300°F (150°C). In a large bowl, thoroughly mix currants, raisins, candied fruits and peels, nuts and 1 cup of the ..

Lightly grease a 9-inch square baking pan; set aside. Preheat oven to 375°F (190°C). In a large mixer bowl, cream shortening and sugar until light and fluffy. Add eggs 1 at a time, beating until very light and fluffy. Combine flour, baking powder, baking ..

GETTING READY 1. In a large sized bowl, combine all the fruits and soak overnight in brandy or rum. 2. In medium sized flour, sieve flour along with spice powders. Keep aside. 3. In a medium sized bowl, combine beaten eggs with ale or beer to make 1 pint ..

MAKING 1 As per the label instructions, prepare Spiced Graham Cracker Crust for a 10-inch pie. 2 In a bowl, soak gelatine in cold water to soften. 3 Set the bowl with gelatin over hot water to melt. 4 In another bowl, mix milk, egg yolks, lemon peel, ..

Pumpkin Pie is an amazingle baked pie recipe that you will simply find effortless and satisfying. I am sure you would love the deadly combination of pumpkin and heavy

Preheat oven to 350° F. Spray a nonstick Bundt pan with vegetable oil spray. In a large bowl, sift together flours, salt, baking soda, baking powder, allspice and cinnamon. Mix until evenly distributed. Set aside. In another large bowl, combine oil, brown ..

MAKING 1. In a glass, mix ingredients in the given order. 2. Adjust sweetness and colour according to taste. SERVING 3. Serve spicy syrup over pancakes, desserts or even

GETTING READY 1) Skin and slice peaches. MAKING 2) In a saucepan cover peaches in small amount of water and cook until soft. 3) Mash and strain. 4) In the saucepan, measure 4 cups pulp. Add remaining ingredients. 5) Cook and stir until mixture thickens for ..

Spicy toffee triangles are spicy and nutty toffees that can be served as fun desserts anytime. Baked in the oven with a flour, eggs and sugar batter flavored with vanilla and cinnamon, the spicy toffee triangles are topped with walnuts and served or stored in ..

Spicy orange sweet potato muffins are filling and flavorful muffins made with sweet potatoes and orange juice. Baked with brown sugar and a medly of spices, this moist and delightful muffin is excellent for serving as an after meal

GETTING READY 1. Preheat the oven to 350°F 2. Lightly grease a baking rack with oil. MAKING 3. In a mixing bowl, combine beef, liver spread, mustard, seasonings, bread crumbs and egg. 4. Use your hand to mix well. 5. Use a dessert spoon of the mixture for ..

Spicy apple bread is made with apple pices and baked with flour along with brown suagr and apple juice. Spiced with nutmeg, clove , cinnamon and all spice, this apple bread recipe is great to serve as a snack or for breakfast and even a homely

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a medium bowl, beat the butter until fluffy. 3) Beat in honey, then beat in the egg and vanilla extract. 4) In a medium bowl, whisk the dry ingredients together. 5) Stir in the raisins, then combine ..

MAKING 1. In a heavy bottomed sauce pan, combine all the ingredients and mix well. Bring to boil. 2. Once boiled, reduce flame and simmer for 30 minutes or till mixture is thick, while stirring continuously. SERVING 3. Serve as an accompaniment with main ..

Combine apples, pecans and raisins in bowl. Arrange one half of the apple mixture in 9" glass pie plate. Sprinkle with 3/4 c. of the brown sugar. Top with remaining apple mixture. Combine remaining 3/4 c. brown sugar, flour, oats, cinnamon and nutmeg in ..

A simple yet delicious way to spice up any meal. A healthy dessert with a little sexy

This cookie has a fall twist to the taste!

Peel and slice the pears or apples into a buttered 9-inch-square baking pan, sprinkle with the spices, and add the lemon juice and water. Mix the sugar and flour, and work in the butter to make a crumbly mixture. Spread this over the fruit. Bake uncovered in ..

Preheat oven to 375° F. and grease a 1 1/2-quart casserole. Mix bread crumbs with butter. Arrange a third of the crumbs in the bottom of the prepared casserole. Cover with half of the bananas. Mix honey, nutmeg, cinnamon, and lemon peel. Drizzle half the ..

Spiced Tropical Fruit is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Spiced Tropical Fruit is a dish that you would love to serve at coming party!

Try this Baked Spiced Rhubarb. An easily prepared recipe, this Baked Spiced Rhubarb is a dessert that you will always love to include in your

Combine cinnamon stick, nutmeg, cloves and ginger with water in saucepan. Bring to a boil, reduce heat and simmer for 5 minutes. Remove from heat. Remove cinnamon stick. Add unflavored gelatin, chocolate chips and sugar replacement. Stir to dissolve ..

Drain apricots. Reserve 1/4 cup syrup. Remove pits and cut apricots in

Cream margarine until fluffy. Add brown sugar replacement, egg and water, beating until completely blended. Beat in pumpkin puree, stir in flour and allspice, and mix to completely blend. Spread evenly in greased 13 x 9 in. (33 x 23 cm) cookie sheet. Bake at ..

Beat eggs until light and fluffy. Add remaining ingredients and stir to mix well. Pour into a well greased baking dish. Bake at 325°F (165°C) for 30 minutes or until set and top is lightly

Mix breadcrumbs with butter in skillet. Cook and stir over low heat until crumbs are lightly browned. Pour half of the crumbs into a shallow 1 1/2 quart casserole. Spread evenly over bottom. Mix apple sauce with sugar, lemon juice and rind and spices. Spoon ..

Spiced Berry Compote is an alluring dessert recipe that you will surely love to serve to your family. Try this luscious Spiced Berry Compote; I bet everyone in your family will always crave for

Preheat oven to 350° F. and butter a 2-quart casserole. Prepare peaches. In the top of a double boiler, over hot but not boiling water, heat milk. In a small bowl, beat eggs lightly. Add honey, salt, nutmeg, and cinnamon. Add slowly to hot milk and cook, ..

Cook prunes in water in covered pan for about 25 minutes. Cool, drain, and pit prunes. Pour cooking juice into the bowl of a blender, add prunes, and puree. Transfer to a mixing bowl and add walnuts, honey, butter, lemon juice, and spices. Wash and core ..

Heat oven to 550 degrees. Grease and flour a 13 X 9 1/2 X 2-inch baking pan. Cream shortening and sugar together well. Add egg and beat until fluffy. Beat in molasses and hot water. Sift flour, baking powder, soda, salt, coffee, cinnamon and cloves together ..

Thoroughly mix the rhubarb, the 3/4 cup sugar, egg, 2 tablespoons flour, and mace. Spread in a 9-inch-square pan. Work together with finger tips or fork until crumbly the butter, the 1/3 cup brown or granulated sugar, and 2/3 cup flour. Press down over ..

Mix apple sauce, brown sugar, pecans, raisins, rum and spices and heat. Pour into a 1 1/2 -quart casserole. Beat egg whites stiff and fold in lemon extract. Gradually beat in 1/2 cup sugar until mixture stands in stiff peaks. Spread over top of apple-sauce ..

Combine flour, salt, ginger, nutmeg, clovesandcinnamon in 1 quart measure. Mix together lightly. Set aside. In large mixing bowl. Cream shortening and sugar together until light and fluffy. Stir in molasses and water. Blend in flour mixture until ..

Prepare lemon sauce; cover and refrigerate until needed. Generously grease a 6 cup ring mold. (Or grease the outside of a 6 ounce glass and place in the center of a 1 1/2 quart casserole greased on the bottom.) Set aside. In a medium size bowl, beat butter ..

Cold Pumpkin Souffle is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this

Red And Purple Plums In Spiced Wine is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Red And Purple Plums In Spiced Wine; I bet you will have a huge fan following for

Baked Pears With Caprino is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Baked Pears With Caprino, you will surely love to talk about with

1. In a large bowl, combine the apples, dried fruits, lemon zest, lemon juice, brown sugar, cinnamon, nutmeg, coriander, flour, salt, and butter. Toss until well mixed. Turn into a 3 1/2- or 4-quart electric slow cooker. 2. Cover and cook on the low heat ..

1. In a large bowl, mix together the oil, eggs, sugar, pumpkin, and water. Add the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Blend well. Stir in the pecans. Turn into a buttered 2 1/2-quart round souffle dish. Carefully place the ..