Spicy Curry is a word which is generally used to describe food items prepared with highly spiced and hot gravies or sauces. Spicy Curry is prepared throughout all cuisines in the world in different ways. They are ... More »
lamb shank curry cooked with out adding any oil into a nice curry. it is an easy to make Lamb shank curry recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this recipe turns out for
Pressure cook all the ingredients mentioned upto 6 whistles with 2 cups of water. Then mash it by using blender.
and for Seasoning :-
use the above ingredients given in ingredients heading
Its ready to have with rice.
Chicken Hariyali literally means Green Chicken. This dish has got its obvious name since it is cooked in green herbs gravy. The cilantro and mint paste give 'Chicken Hariyali' a healthy twist. Easy to cook and tasty to eat, it surely is a way to get some ..
1. Grate the onions and keep it aside.
2. Blanch the tomatoes in hot water for about 20 mins. Peel the skin and finely chop them and keep it aside.
3. Cut the Fried paneer into small pieces and Soak them in warm water till you add them to the curry.
4. ..
A yummy Gobi adraki recipe that is real easy to make. This cauliflower cooked with ginger and spices recipe is just right with any Indian bread or even rice. A delicious dish that would truly add to the taste of your main dish.
Cut eggplant into 3 inch long pieces and soak them in warm salty water for 10 mins. Drain and pat dry.
Heat 3 tbs oil in a skillet and fry the eggplant until they turn slightly soft and change color. Drain excess oil on absorbent paper. Keep aside.
Grind ..
Grind the soaked channa dhal with ginger,garlic ,little salt and make a coarse paste.
Shape the coarse paste into small vada's and deep fry them. The vada's can be taken out little early and not necessary to fry them till they are golden brown.
Scramble the ..
Cook dal with onion,tomato,garlic,(Wash n cut the ridge gourd into small pieces)ridge groud,haldi,water in a cooker take it out when it comes 2 whistle.allow to cool.
Heat oil in pan, add mustard seeds, cumin seeds, hing,red chillies(broken), green ..
Heat 3 tbs oil in a pressure cooker vessel. Add shahijeera and allow them to sizzle. Add cardamom, cloves and cinnamon sticks.
Add chopped onions and turmeric powder and saute until onions begin become translucent.
Add green chillies, tomatoes, salt and ..
Chicken Tikka Masala is an Anglo-Indian invention and is one of the U.K’s favourite dishes. We all know that ordering takeaway food can be very bad for your waistline and pocket, so with this recipe you can really have a authentic, quick version at home, ..
A kerala style fish curry is very very hot and spicy with lot of herbs and it just tickles a person's taste buds. This is a normal fish curry which will be hot and spicey. This recipe can be served with lunch or dinner and is mostly used as a side dish. It is ..
