Spicy chicken is a dish made with chicken meat. The meat is usually marinated with desired spices and herbs and roasted or baked.
Preparation of Spicy Chicken
Spicy chicken can be prepared in a number of ways. ... More »
If you are a curry rice lover, then this Korean stew is meant for you. Aeri shows us how to make DakDoriTang, chicken and vegetables cooked with a spicy sauce. The spice levels can be downed according to taste. This is the kind of stew that is most enjoyed... - 137.986
Wanna recreate the same effect of your favorite crunchy and spicy baked chicken from your favorite takeout - use this recipe. After watching this video, you'll never feel like going back to the food-center, as you will know - how to prepare the similar thing... - 112.847
Be it the big game or tailgate, chicken is all-time party favorites. Make one of these warm and spicy chicken crescents ahead of the bash for a quick, convenient Super Bowl supper. Betty's recipe is tasty and refreshing and makes for a heart-warming treat.... - 107.446
Chef has quick recipe spicy chicken wrap which he makes for himself after a long day at a fair. He is hungry for some sandwich and he is too tired to make something elaborate. So, he makes a wrap with chicken and tortilla that's always present in his pantry.... - 107.38
Got chicken and want to try making something different? Then take a look at this exotic spicy chicken recipe, not just that the chef also provides quick tips to make a complimenting side dish combined with Zucchini and squash. Also, do not miss out some great... - 93.5189
These chicken wings are perfect for a game day accompanied with nice cold beer. Take a look at this video to see how the chef combined Jerk Buffalo chicken wings with a couple of spice to make an absolutely scrumptious and flavorful dish. Looks very... - 89.3157
Struggling to get your stir fry right? Here is a video showing you a simple way to do it! Not many ingredients and ready in just minutes!! This is one dish you quick-cooking people will love! - 60.2189
If the chicken pieces aren't of equal thickness, place them between sheets of wax paper and pound with a meat mallet.
Arrange around the edge of a 9" glass pie plate.
Sprinkle with the orange juice and cover with vented plastic wrap.
Microwave on high for 2... - 48.1084
This dish is south indian special, from Karaikudi, Tamilnadu. Called chettinadu chicken curry. Very spicy dish that wakes up your senses.. Enjoy!! - 47.664
GETTING READY
1) Pre-soak the chick-peas in plenty of cold water overnight or for 12 hours.
2) Drain them thoroughly.
MAKING
3) In a saucepan, heat 4 tablespoons of the oil over moderate heat.
4) Add the bay leaves and cumin and cook, mixing, for 1-2... - 47.4596
GETTING READY
1) Preheat the oven to 400° F.
2) Peel the garlic and crush under a flat blade.
3) Wash chicken breasts and cut into halves. Place in a 14 x 7 x 2-inch non-aluminum baking dish, with skin side up.
MAKING
4) Place a saucepan over medium heat... - 47.4016
GETTING READY
1) In a bowl of boiling water, dip the peanuts for about 2 minutes.
2) Remove the peanut skin after draining water. Transfer the peanuts over paper towel to dry.
3) Make 2.5 cm (1 inch) cubes from the chicken.
MAKING
4) In a wok or a large deep... - 47.0576
GETTING READY
1)In a 2 quart saucepan, take some water. Place the chicken in the water and season with lemon-pepper.
2)Slowly boil the chicken in water and then simmer cook over reduced heat until tender.
3)Take chicke out and separate meat from the bones.... - 46.9712
MAKING
1. In a large, flat skillet melt and heat half the margarine or butter over medium-high flame.
2. When hot but not smoking, add the chicken strips and stir fry for about 5 minutes until evenly browned and almost tender.
3. Remove the chicken from pan... - 46.3892
Sweet and spicy chicken barbecue is a grill cooked chicken recipe prepared with a great blend of spices. Made with fruit juice and orange marmalade marinade for a fruity flavor the sweet and spicy chicken barbecue is pepped up with added teriyaki sauce.... - 46.3775
MAKING
1. Take a serving platter and place lettuce on it.
2. Prepare a mixture of cornstarch and water and keep aside.
3. Prepare a mixture of egg white, cornstarch, sugar and wine.
4. Mix chicken and stir to coat well.
5. Heat oil in a heavy skillet and... - 45.8103
MAKING
1) In a large saucepan, heat 1/4 cup olive oil over high flame. Add in chicken strips, jalapeno, mushrooms and red peppers. Saute for about 5 minutes till the chicken is halfway cooked and the peppers have softened.
2) Take the pan off the flame and... - 45.0086
Arrange lettuce on serving platter.
In a small bowl, mix cornstarch and water; set aside.
In a separate bowl, stir together cornstarch, egg white, wine, and sugar.
Add chicken; stir to coat.
In a wok or heavy skillet, heat oil to very hot.
Add hot pepper... - 44.6363
Cut chicken in 3/4-inch pieces.
Mix oil, paprika and chili powder together; stir in chicken.
To make Curry Sauce, heat 1 tablespoon vegetable oil in small saucepan, add onion and cook until soft.
Stir in curry powder and cook 2 minutes: blend in... - 44.128
GETTING READY
1. In small bowl combine lemon juice, water, rosemary, garlic, hot pepper sauce and Worcestershire sauce.
2. Stirring in chicken cubes, cover and let it chill for 24 hours.
MAKING
3. In blender or food processor, process toast to coarse... - 44.0523
Remove and discard skin from chicken.
Wash and pat dry.
Rub spice paste over chicken and marinate for 1 hour.
Heat ghee in a non-stick pan over moderate heat.
Add chicken with its marinade and fry, adding curd a little at a time, mixing well after each... - 43.8424
Cut chicken into quarters and remove skin.
Lie pieces flat in a baking dish.
Mix together marinade ingredients and pour over chicken pieces.
Turn pieces so they are well coated.
Cover with plastic wrap or foil and chill for 3 to 4 hours.
Remove chicken... - 43.553
In saucepan, combine juice, marmalade, teriyaki sauce, brown sugar, cloves and ginger.
Heat until sugar dissolves; let cool.
Sprinkle chicken with salt and pepper to taste.
Place in glass baking dish.
Pour juice mixture over chicken; turn to coat all... - 43.5329
MAKING
1) Cook the rice as per the instructions on the package.
2) In a large frying pan, heat 1 tablespoon of oil and add the chicken strips.
3) Cook for about 10 minutes, stirring.
4) Chop the peppers, mushrooms, onion and courgettes into bite-size... - 43.1584
GETTING READY
1) Preheat the oven to 180C/160C fan/gas.
MAKING
2) Season and roast the chicken thighs for around 35 minutes or until golden and nicely cooked. Then shred the meat and keep aside.
3) In a pan, saute the bacon, mushrooms and garlic in the... - 42.8001
In shallow nonmetallic dish large enough to hold chicken breasts in single layer, combine lime juice, oil, garlic, cumin and hot pepper flakes.
Add chicken, turning to coat with marinade.
Refrigerate, covered, at least 2 hours or up to 24 hours, turning... - 42.5364
In 4-quart saucepan, combine chicken, 3/4 cup of the picante sauce, 1/2 cup green onions, onion, red pepper, 1 can tomato sauce, 1 1/2 cups of the cheese, spinach, olives, green chiles, garlic, salt and pepper; mix well.
Simmer uncovered over medium-low heat... - 42.5016
Rinse fryer and pat dry.
Roll in flour.
Heat shortening or cooking oil in large heavy skillet.
Brown chicken on all sides.
Remove from heat and drain off fat.
Mean while, in a bowl, combine chopped onions, tomato juice, chopped sweet mixed pickles,... - 42.4668
1. Prick the chicken thighs with a fork, rinse, pat dry and set aside in a large bowl.
2. In a large mixing bowl, mix together the lemon juice, ginger, garlic, crushed dried red chillies, salt, sugar and honey.
3. Transfer the chicken thighs to the spice... - 42.4017
Combine all marinade ingredients in shallow bowl.
Cut chicken breasts in half and then into 4 or 5 strips.
Add chicken pieces to marinade.
Refrigerate for 1 hour.
While chicken is marinating, prepare sauce.
Heat oil.
Saute garlic, ginger, and hot-pepper... - 42.3799
Cook onion and garlic in oil till tender but not brown.
Stir in remaining ingredients except chicken.
Simmer, covered, about 1/2 hour; stir occasionally.
Season chicken with salt and pepper.
Place, bone side down, over medium-hot coals.
Grill 25 minutes.
Turn... - 41.9707
Combine chicken, carrot, onion, celery, bay leaf, and water in a large Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 25 minutes or until chicken is tender.
Remove chicken from broth; skim fat from broth, reserving broth.
Bone chicken, and cut... - 41.7655
MAKING
1) Arrange the onions in a 8x8x2-inch microwavable baking dish.
2) Over the onions, set the chicken breasts, skin-side up.
3) Cover the dish with vented plastic wrap and microwave on HIGH (100%) for 5 minutes, till the chicken is thoroughly cooked.
4)... - 41.7258
MAKING
1. In large frying pan, heat butter over medium heat and cook chicken sprinkled evenly with allspice and salt, turning, for about 10 minutes such that brown on all sides.
2. Add onion, mustard and chicken broth and simmer with cover for 10 minutes.
3.... - 41.6351
Heat oil in Dutch oven or 12-inch skillet until hot.
Cook chicken over medium heat until brown on all sides, about 15 minutes.
Remove chicken.
Cook and stir pork until brown, about 10 minutes.
Remove pork.
Cook and stir onion, green pepper and almonds until... - 41.343
Preheat barbecue at HIGH.
Slash chicken legs with knife, season with paprika and set aside.
Place catsup, vinegar, Tabasco and clam/tomato juice in bowl.
Add garlic and seasonings; mix well with whisk.
Place chicken on hot grill and baste with tomato... - 41.1078
GETTING READY
1) Wash chicken and pat dry on paper towels.
MAKING
2) In a large skillet, add oil and heat.
3) Mix in garlic, cardamom, and coriander and cook for 3 to 4 minutes.
4) Add in the chicken and lightly brown all over.
5) Add chiles and stir-fry for... - 41.1074
Put the chicken stock into a saucepan with the chicken breast, onions and seasonings.
Bring to the boil and simmer for 15 minutes.
Remove chicken, strain the stock and discard the onion.
Remove the skin from the chicken and slice the meat into thin... - 41.0784
Preheat grill, or oven to 350°F (180°C).
Place chicken in large baking dish.
In a food processor, combine all remaining ingredients.
Mix thoroughly but do not overblend.
Marinate chicken in mixture for 1 hour in refrigerator.
Barbecue chicken on grill, 7 to... - 40.9551
Combine first 6 ingredients in a small bowl; let stand 30 minutes.
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten chicken to 1/4 inch thickness, using a meat mallet or rolling pin.
Sprinkle evenly with cumin and pepper.
Coat grill rack... - 40.3485
Combine lemon juice, water, rosemary, garlic, hot pepper sauce and Worcestershire sauce in small bowl.
Stir in chicken cubes; cover and chill 24 hours.
In blender or food processor, process toast to coarse crumbs.
Remove to a small bowl; stir in almonds.
Lift... - 40.1039
Immerse the peanuts in boiling water for about 2 minutes.
Drain and remove the skins, then dry well.
Cut the chicken into cubes.
Heat the oil in a wok or frying pan.
Crumble in the chilli, add the chicken pieces and peanuts and stir-fry for 1 minute.
Remove... - 40.0405
Cook onion and garlic in oil till tender but not brown.
Stir in catsup, vinegar, lemon peel, lemon juice, Worcestershire sauce, sugar, dry mustard, hot pepper sauce, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Simmer, covered, about 1/2 hour; stir... - 40.0136
Rinse chicken, pat dry, and set aside.
Melt margarine in a wide frying pan over medium-high heat.
Add onions and cook, stirring often, until golden brown (12 to 15 minutes).
Stir in mustard; then add beer, chili sauce, and Worcestershire.
Add all chicken... - 39.7077
MAKING
1. In a wok or large frying pan heat oil, add the chili (you may remove it when it turns black or leave it in), and add the chicken cubes and peanuts and stir fry for 1 minute.
2. Take out the chicken, peanuts and chilli from the pan.
3. Now put in all... - 39.5319
In a small bowl, combine first seven ingredients.
Mix well.
Set aside.
Rinse chicken and pat dry.
Place in a shallow glass dish.
Add lime juice mixture and stir to coat chicken pieces thoroughly.
Cover dish and refrigerate 2 to 3 hours.
Stir several times... - 39.5074
Put the water, bouquet garni, onion, carrot and a little salt into a large pan over moderate heat and bring to the boil.
Add the chicken pieces and simmer for 20 minutes.
Leave the chicken to cool in the liquid.
Mix together the ingredients for the spiced... - 39.3078
Melt butter and oil in frying pan over medium heat.
Saute onion and garlic until golden.
Turn heat to high and add cleaned chicken livers.
Sear and brown quickly, then sprinkle with all seasonings.
Turn heat to medium and continue frying a few minutes.
Add... - 37.706
1. Prepare Simple Pizza Dough
2. Arrange the cubed chicken in a medium bowl and toss with the marinade ingredients, using 1/2 cup of the olive oil. Season lightly with salt. Let marinate for about 1 hour, refrigerated.
3. In a skillet large enough to hold... - 37.6128
1 In a large skillet, combine the chicken broth, water, garlic, hot pepper sauce, red pepper flakes and black pepper, and bring to a boil over medium-high heat.
2 Meanwhile, peel the sweet potatoes and cut into 1/4-inch dice.
3 When the broth has come to a... - 37.4663
Preheat oven to 450°F (240°C).
Place mushroom caps in bowl and sprinkle with lemon juice; set aside.
Cut chicken in 1 in (2.5 cm) pieces [and place in another bowl; add Worcestershire sauce and hot sauce.
Marinate 15 minutes on countertop.
Pour beaten eggs... - 37.244
1. Place the aubergines in a colander and sprinkle them with salt. Sit the colander in a bowl and leave for 30 minutes, to allow the bitter juices to escape. Rinse with cold water and dry on kitchen paper.
2. Drain the chick-peas and put in a pan with enough... - 37.1623
Dredge chicken in 2 teaspoons flour; set aside.
Melt margarine in medium skillet; add chicken and saute until lightly browned on all sides.
Transfer chicken to shallow baking pan.
Combine remaining ingredients and pour over chicken.
Bake 35 minutes at 350°... - 36.9742
Mix the topping ingredients together and set aside.
Cut out two 12-inch squares of foil and place a chicken fillet on each.
Place topping mixture on the fillets and cover each with pepper strips.
Fold the foil over the chicken and seal.
Steam for 20 minutes... - 36.5579
In medium saucepan, combine steak sauce, tomato sauce, onion, vinegar, maple syrup, oil, chili powder and red pepper flakes.
Over medium heat, heat mixture to a boil; reduce heat.
Simmer for 5 to 7 minutes or until thickened; cool.
Grill chicken over medium... - 36.4569
Spray cookie sheets with non-stick spray.
Place spices in plastic bag; add chicken pieces, shake to coat.
Dip chicken in egg, roll in toasted coconut, and place on cookie sheets.
Refrigerate 1 hour.
Preheat oven to 400°.
Bake 12 minutes, or until golden... - 36.3195
1. Combine first 6 ingredients in a blender or food processor; process until blended.
2. Place cilantro mixture and chicken pieces in a large zip-top plastic bag. Seal bag and shake to coat chicken. Marinate in refrigerator 8 hours.
3. Prepare grill.
4.... - 36.0107
1. Preheat barbecue to a high heat. Place chicken between sheets of greaseproof paper and pound lightly with a meat mallet to flatten to 1 cm/1/2 in thick.
2. Combine black pepper, cumin and paprika and sprinkle over chicken. Layer prosciutto or ham and... - 35.9391
1. Preheat barbecue to a high heat. Place chicken between sheets of greaseproof paper and pound lightly with a meat mallet to flatten to 1 cm / 1/2 in thick.
2. Combine black pepper, cumin and paprika and sprinkle over chicken. Layer prosciutto or ham and... - 35.4436
1 Cut the chicken into bite-size pieces. Place the chicken in a bowl and add 1 tablespoon of the soy sauce, the sesame oil and 1 1/2 teaspoons of the cornstarch. Toss to thoroughly coat the chicken.
2 Cut the celery on the diagonal into 1/2-inch pieces. Cut... - 35.3924
Sprinkle the chicken pieces with salt, paprika and pepper.
Heat the butter in a large skillet and fry the onion with the chicken to brown.
Add the remaining ingredients.
Cover, reduce heat and simmer for 45 minutes.
Serve with rice pilaf. - 35.0754
Cut chicken into 1-inch strips,- set aside.
Combine yogurt and next 4 ingredients in a medium bowl; stir well.
Add chicken strips, and toss to coat.
Cover and marinate in refrigerator 8 hours, stirring occasionally.
Remove chicken from marinade, and roll in... - 34.9412
1. Melt 2 tablespoons of the butter in a heavy 12-inch skillet. Add the onion, and cook over moderate heat until soft—about 5 minutes. Blend in the thyme and marjoram, and cook 1 minute more. Stir in the chicken, flour, parsley, mustard, salt, pepper, and... - 34.3775
1. Cut the chicken into bite-sized pieces.
2. In a bowl, combine the corn oil with the garlic, ginger, chilli powder, ground coriander and salt to taste. Pour this mixture into a kadabi, wok or deep frying pan and place over a moderate heat. Stir-fry the... - 34.2245
Spicy Chicken Cucumber And Agar Salad is the real deal! The perfect blend of flavors is mouthwatering. Serve the Spicy Chicken Cucumber And Agar Salad for your dinner and experience its wondrous taste. - 34.2171
1 In a food processor or blender, whirl the chick peas, yogurt, garlic, water, oil, lemon juice, cumin, red pepper, and salt for 1 minute or until smooth; set aside.
2 Cut the florets off the broccoli and peel and slice the stems 1/2 inch thick.
Arrange the... - 34.1551
1. Rinse chicken and pat dry; set aside. In a 4- to 5-quart (3,8- to 5-liter) pan with a tight-fitting lid, combine 4 cups (950 ml) water, broth, chili powder, sugar, oregano, and anise seeds. Bring to a rolling boil over high heat. Remove pan from heat and... - 33.561
Preheat oven to 400 °F.
Coarsely chop broccoli.
Combine broccoli, chicken, cheese, salsa and onions in small bowl.
Unroll pizza dough.
Pat into 15X10-inch rectangle.
Sprinkle broccoli mixture evenly over top.
Starting with long side, tightly roll into log... - 33.0082
In a pan, heat 1 tbsp Olive Oil
Saute chicken, mushrooms, green onions, and sudried tomatoes until hot
Add Alfredo sauce and Romano cheese. Simmer.
Add Cayenne Pepper to taste.
Serve over Bowtie Pasta OR simply add the Pasta in the sauce & serve hot. - 31.6203
Lightly salt chicken breasts.
Heat oil in large skillet over medium heat.
Add chicken; cook about 5 minutes on each side or until light brown and tender.
Remove chicken; keep warm.
Add pepper strips, pineapple with juice, Pace® Picante Sauce, cilantro and... - 31.6157
Have chicken cut in quarters.
Discard fat and heavy skin.
Brush chicken with a mixture of the next 4 ingredients.
Place in a covered baking dish, skin side down, and pour in a mixture of water and crumbled bouillon cube.
Bake, covered, at 350°F. 30... - 31.3292
Combine first 6 ingredients in a small saucepan and heat until simmering.
Remove from heat.
Pat chicken pieces dry with paper towels and place in a large dish.
Pour over soy sauce mixture, cover and refrigerate for at least 6 hours.
Lift chicken pieces from... - 30.7796
1. Heat oil in a Dutch oven over medium-high heat. Add onion and bell pepper; cook, stirring constantly, 6 minutes or until vegetables are tender. Add garlic; cook 1 minute. Add chicken; cook 3 minutes. Stir in broth and next 4 ingredients. Bring to a boil;... - 25.5683
GETTING READY 1) In the microwave, warm the tortillas for approximately 10 seconds in order to soften them. MAKING 2) In the middle of the... - 24.4929
Broiled And Spicy Chicken is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Broiled And Spicy Chicken both mouth-watering and amazingly tempting. - 22.5174
