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Spicy Besan Rolls Recipes
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Spicy Besan Paare
The Besan Pares are a typical tea time snack in North India. They are spicy and crunchy, and they make a fantastic snack. If you love the Indian savory snacks in general, you will love this Besan Paare recipe. Enjoy making it and Manjula will teach you how in... - 117.422
Besan Ke Gatte
The Besan ke Gatte recipe is gram flour dumpling cooked with a yoghurt based gravy. A quick and easy dish to an authentic Indian favorite. Cook up a delicious Indian meal in a jiffy with the simple Besan ke Gatte recipe. - 41.85
Indian Besan Paare
Want an Indian version of crackers? Or if you are someone who love Indian food or just love snacking or simply restricted to crackers, then here is a recipe to bowl you over. Chef Manjula is making spicy besan paare, a crackers like snack which can be stored... - 127.44
Laddu Curry Recipe is an interesting dish. - 0
Khandvi - Surali Wadi Or Suralichi Vadi - Gujarati Cuisine
If you are fond of eating Gujarati snacks, then you will love the khandvi. It is a famous gujarati snack. Chef Bhavna explains the recipe so well. You should definitely try this recipe. I'm sure your family and guests will enjoy eating it. Do check out the... - 107.34
Schezwan Potato In Bread
Are you craving for a unique snack? If you know what a vada pav is, then you are going to love this! If you don’t know what it is, a vada is a deep fried potato ball placed into a special kind of bread called a pav. Here is Chef Vikas preparing this in an... - 91.4814
Stuffed Methi Paneer Pakoda By Tarla Dalal
Mildly-flavored dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and raisins, and deep-fried till golden brown. The soft interior and crunchy covering of the stuffed methi paneer pakoda is indeed an enticing balance that pulls you... - 0
Mix all the above ingredients together to form a thick batter
Roll it into a vada shaped tikki
Deep fry in oil till brown on both sides
Serve it hot with tomato sauce/ketchup or coriander chutney - 34.2991
Paneer Tikka Sabji
For the paneer tikka filling
1. Mix all the Marinade ingredients in a mixing bowl.
2. Add the chopped paneer and chopped tomatoes to the prepared marinade and mix gently.
3.Keep aside for about 1/2 hour.
Heat the oil in a pan, add the paneer mixtures, the... - 38.6301
Want to try a totally different noodle recipe from South Asia? In this video, chef is making Burmese Khow Suey with chicken and noodles in coconut milk. She makes a chicken curry with coconut milk and many spices and serves it over cooked noodles. The... - 131.976
This is a little time consuming but if time is no constraint then try it. It is easy to make and tasty too. - 51.2429
Nice and crispy fritters prepared with abundant of fresh Coriander Leaves. Here's the recipes that serves as a side dish or even with Garmagarm Chai in the evening. - 107.734
Indian Vada Pav
Manjula is showing a very popular breakfast dish from Mumbai. She has tried to replicate the potato patty stuffed in buns with peanut sauce from the street vendors who make this dish for the office goers in Mumbai. If you are missing your grab of vada pav... - 124.526