Spicy Bean
Spicy bean is a recipe prepared with any kind of beans like kidney beans, broad beans or black beans. The spicy bean is flavorful and it makes dish as a main dish for all food lovers across the globe. It ... More »
In a large saucepan combine kidney beans, hominy, tomatoes and green chili peppers, tomato sauce, celery, onion, parsley, and sugar.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes.
Stir together cold water and cornstarch; add to the... - 49.09
MAKING
1) In a saucepan, add margarine, water and salt.
2) As the margarine melts, add the frozen green beans using a fork to carefully pull them apart.
3) Cook the green beans covered till done.
4) Next, add in the chopped onion, celery, dill seeds,... - 47.2729
In a 2-quart saucepan combine drained kidney beans, drained hominy, tomatoes and green chili peppers, tomato sauce, sliced celery, snipped parsley, and sugar.
Bring the tomato and bean mixture to boiling.
Reduce heat; simmer, covered, for 10 minutes.
Combine... - 45.8125
Cover bean theads with warm water and let stand for 30 minutes.
Drain, then cut in 4-inch lengths.
Cover mushrooms with warm water, let stand for 30 minutes, then drain.
Cut off and discard stems; squeeze water from mushrooms and thinly slice.
Heat a wide... - 45.8079
Spicy Bean Combo is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious bean dish; I am sure you would love to try this Spicy Bean Combo again -n -again. - 44.0712
MAKING
1) Take a saucepan and heat margarine in it. Add onion and saute for about 5 minutes.
2) Add spices, herbs and beer. Bring the mixture to a boil and boil briskly for about 3 minutes.
3) Add beans and cook, uncovered, for about 15-20 minutes or until... - 39.6148
1. Place the ginger, garlic and 60 ml / 4 tbsp of the cold water in a food processor or blender and process until smooth.
2. Heat the oil in a saucepan. Add the onion and chilli, and cook gently for about 5 minutes until softened.
3. Add the cayenne pepper,... - 39.5393
GETTING READY
1) Trim off the ends from fresh green beans.
MAKING
2) In a saucepan, place the green beans in water to cover.
3) Cook for 10 to 12 minutes, until tender-crisp, drain.
4) In case of frozen beans, follow the package direction to cook. Darin... - 38.0958
Preheat oven to 350°F.
Spray 2 9-inch casserole dishes with a non-fat cooking spray.
Spray a non stick skillet with the same non-fat cooking spray.
Saute onion and celery in sherry.
Add mushrooms and cook a couple of minutes longer.
Place skim milk, garlic... - 37.6488
1. Preheat oven to 400°F. Using a fork, in medium mixing bowl mash beans; add rice, egg substitute, bread crumbs, Mexican seasoning, ground red pepper, and salt and stir to thoroughly combine; set aside.
2. Spray small nonstick skillet with nonstick... - 33.9639
1. Bring 1/2 cup water to a boil. Add garlic, onion, bay leaf and green beans. Reduce heat and simmer for 15 minutes or until beans are tender.
2. Remove garlic clove and bay leaf.
3. Add vinegar, salt, cinnamon and cumin. Cook 1 or 2 more minutes. Serve. - 33.9011
1. In 3-quart saucepan over medium heat, in hot salad oil, cook onion until tender. Add red kidney beans, tomatoes with their liquid, salt, and hot-pepper sauce; heat to boiling. Reduce heat to low; cover and simmer 10 minutes.
2. In cup, stir water and... - 32.7835
Place margarine and water in a saucepan over medium heat.
Add frozen beans and heat slowly, using a fork to separate.
Cover and cook until beans are tender.
Add remaining ingredients, toss lightly and heat thoroughly.(Celery and onion should remain crisp.) - 31.093
In large skillet, stir-fry Italian beans, peppers and onions in margarine until crisp-tender.
Add garbanzo beans, olives and Italian seasoning; mix lightly.
Reduce heat to low.
Add process cheese spread and milk; stir until process cheese spread is melted. - 29.1091
Cut bacon in strips and brown.
Mix bacon fat with other ingredient - place in 1 1/2 quart casserole.
Cover and bake at 350° for 20 minutes or until bubbling. - 27.036
In saucepan heat oil and mustard seed till seed pops.
Stir in beans and onion; cover.
Cook over medium heat 12 to 15 minutes or till beans are crisp-tender; stir often.
Stir in remaining ingredients. - 25.1016
