Spicy Ahi Sushi Recipes

Spicy ahi sushi tastes spicy. One of the most delectable main dish of the asian cuisine is the spicy ahi sushi.
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Spicy Tofu Chickpea Sushi

Vegetarian nori rolls can now be made at home! Here is a simple recipe to making these! A really simple mix of chickpea and tofu, make the filling for this roll. Both are healthy ingredients and taste great together. A simple recipe and definitely worth a try. - 93.0781

Spicy Sushi Rolls

Here is a recipe that is yummy to taste and look as well! Spicy sushi rolls is a Japanese recipe of sushi roll with shrimps. It owes its colorful layers to rice, sesame seeds, nori, tempura and avocado. Watch this video for more details! - 107.281

Ahi Tuna Steak Tartare

Looking for an easy tartare recipe that will go well with almost everything? Then you must watch this video. Learn to make the perfect ahi tuna tartare that is amazingly yummy! - 102.476

Baked Texas Style Sushi

Want a sushi recipe that is so different that it will knock everyone's socks off? Then try the recipe detailed in this video by Ramona Werst. This is a very Texas-style sushi and everyone is sure to love it. Make this appetizer the next time guests are over... - 115.614

Turkey Tempura Sushi Rolls

Why go out and buy expensive sushi when you can make it right at home? This video prepares a simple sushi dish from turkey and special seasoning. Sushi, a humble but beloved dish, when made to perfection gives an absolute awesome taste, just as you want it to... - 141.919

California Maki Sushi

California Maki Sushi is the new popular dish that is gaining a lot of fame. In this sushi the rice is outside and the nori wrap is inside unlike other traditional sushi. Watch this video for the recipe. - 77.2232

Hot Wings Roll

Recipe courtesy of NewGem Foods - 39.5752

Italian Stallion Roll

Recipe Courtesy of NewGem Foods - 29.0606

Hot N Spicy Sauce

. Combine all ingredients and blend well. 2. Pour over or use as a dip with your favorite Okami* sushi. - 22.7972

Crispy Spicy Fish

Clean the fish and dry well with paper towels. Cut diagonal slashes 3/4 inch (1 cm) apart almost to the bone on both sides of the fish. Mix the tapioca starch and water chestnut flour; dredge the fish in this mixture to cover the entire surface of the... - 41.8347

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