Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady's finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp ..

Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water. Put it in a serving plate. Beat the curd along with sugar and pour over the vadas. Also pour the tamarind chutney and sprinkle all the masala to taste. Garnish with chopped

Mutton Cooked in light gravy. An all time favorite in East

Kosha Manksho is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi.

Spicy Badami Gosth cooked with cashew nuts and serve with hot rice or Yakhni

A very chops watering

A tasty north indian dish, made with liver, potato and green peas.

Delicious for Evening Snacks and

Spicy Indian style burger. You might never go back to shops once you try

A combination of mutton and rice which is famous in Kashmir. Especially great for marriage, parties and Holi also.