In a 9" X 9" glass baking dish, combine the scallions, teriyaki sauce, garlic, and ginger. Place the grouper in the marinade and turn to coat both sides. Cover and refrigerate for 1 to 2 hours. In a pie plate, combine the bread crumbs, cereal flakes, pecans,... - 50.2592

GETTING READY 1) Preheat the oven to 400°F. 2) Grease a cookie sheet with baking spray, oil or unsalted butter. MAKING 3) In a large, clean glass bowl, combine sugar with sifted flour, baking powder salt and spices 4) Blend egg, oil and pumpkin in a... - 48.4041

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Cream butter and sugar till it becomes light and fluffy. 3) Beat in molasses and eggs until smooth. 4) Add water to this and mix well. 5) Mix the next 8 ingredients and add well to the molasses... - 47.0884

GETTING READY 1) With boiling water, cover the mushrooms and allow them to soak for about 30 minutes. 2) From the ham or prosciutto, trim the fat. Mince the fat and reserve about 1 tablespoon of it. Cut the ham into squares measuring about an inch. 3) Wash... - 46.527

GETTING READY 1. Pre heat an oven at 175C (350F). 2. Coat an oven proof casserole dish or baking dish with cooking spray and keep aside. MAKING 3. In a large sized skillet, coat with cooking spray. Heat skillet. 4. Once hot, add onions and peppers, mix well... - 46.0352

About 2 hours before serving: Slice tops from squash and reserve; remove seeds. Plunge squash into boiling salted water; boil 10 to 15 minutes or until almost tender when pierced with fork. Remove from water; drain. In skillet, in 3 tablespoons hot oil, saute... - 45.7987

Brown roast on all sides in olive oil, then place in a roasting pan. Add all the remaining ingredients except jelly to the pan juices and heat to boiling, scraping bottom of pan to loosen all particles. Pour sauce over meat and roast in preheated moderate... - 45.6895

MAKING 1. In a large mixing bowl, into the minced lamb add 2 tablespoons water, garlic powder and salt and pepper according you your taste. 2. Use your hands to mix well. 3. Divide the mixture into 12 equal portions and shape ping pong size balls. 4. Skewer... - 45.684

Trim fat from steak; cut into 6 equal pieces. Sprinkle steak with seasoned salt, pepper, and garlic powder. In a large skillet, which has been coated with nonstick spray, brown steaks on both sides on medium high heat. Remove steaks from skillet; re-spray if... - 45.5975

GETTING READY 1. Wash mushrooms. MAKING 2. In a saucepan, melt low-fat spread and squeeze lemon juice in it. 3. Stir in mixed herbs, oregano, wine vinegar and mushrooms. 4. Season with salt and pepper to taste; cover and simmer for 15 minutes. FINALISING 5.... - 45.2576

MAKING 1) In a large dish 8 x 30 cms, microwave the butter and oil on high for 1 minute. 2) Stir in the garlic, onion and green peppers, microwave for 1 minute. 3) Stir in the pork and microwave for 4 minutes, until pale in colour. 4) In a bowl, mix all the... - 45.224

MAKING 1) Follow the instructions given on the pack to make the crab and shrimp boil 2) While making the crab and prawn add in a teaspoon of salt 3) Once cooked, drain the crab and prawn into a colander and allow to cool 4) Peel and devein the shrimps using... - 45.1196

GETTING READY 1. Preheat the broiler and place the rack 4 inches from the heat. 2. Place a large wire rack, on a baking sheet and grease the rack with oil. MAKING 3. In a mixing bowl, whisk together the milk and mustard until blended. In a shallow dish,... - 45.0619

MAKING 1) Whisk egg with seasoning. 2) Dip cauliflower florets into egg. Dredge in breadcrumbs and coat. 3) In a skillet heat oil to 375°F and deep fry florets for 5-7 min till light brown. 4) Place on an absorbent paper and keep warm. 5) In a small pan... - 44.7712

MAKING 1. In a doubled cheesecloth bag combine the first 9 ingredients and tie securely with a string. 2. In a large Dutch oven bring 2 1/2 quarts water to a boil. 3. Return to a boil adding salt, lime, lemon, garlic and herb bag and boil for 2 to 3... - 44.3293

GETTING READY 1. In a shallow container, place the catfish in single layer. 2. In a cup, take seasonings and the sauce, mix well. 3. Pour the sauce mixture over the catfish and let it sit for 30 minutes. 4. Flip over the fish to ensure they are covered with... - 44.1697

GETTING READY 1. Preheat the oven to Gas Mark 6/200°C/fan oven 180°F. MAKING 2. In a large baking dish or roasting tin, place the marrow cut sides facing up. 3. In a large saucepan, heat the oil and saute onion gently for 2-3 minutes. 4. Cook gently... - 44.1687

GETTING READY 1. Pre heat an oven to 175C (350F). 2. In a 9 inch pie pan, place sliced pears evenly. Sprinkle with apple juice and keep aside. MAKING 3. In a small sized sauce pan, combine butter, cinnamon powder, ginger powder and honey. Mix well and heat... - 43.9174

Bring water to boil. Add cinnamon, cloves, and ginger. Cover, simmer 10 minutes. Add tea and steep for a few minutes. Add milk. Bring to boil again. Remove from heat Strain into a teapot. Serve with a sprinkle of cardamom and a bit of honey. Garnish with... - 43.8129

Partially freeze beef. Thinly slice, across the grain, into bite-size strips. Set the beef aside. For tostada cups, spray six 10-ounce custard cups with nonstick spray coating or grease with shortening. Brush tortillas lightly with warm water to... - 43.7331

MAKING 1)In a bowl, mix the mustard,cinnamon,sugar and spread half of this mixture over the gammon steaks. 2)Now arrange these in an ovenproof dish. 3)Now take the orange juice,add the liquid from the drained peces and make it 2 cups. Pour this around the... - 43.6189

GETTING READY 1. Preheat the oven to 425° F 2. Rinse cod and pat dry with paper towels 3. Chop mushrooms, carrots and onion finely MAKING 4. Use a food processor (to make this job easy) 5. Spread half of this mixture in a greased baking dish 6. Arrange... - 43.1488

MAKING 1) In a bowl place the tea. 2) In a small saucepan, bring 5 cups of water to boil along with cinnamon and cloves. 3) As soon as the water starts boiling, pour it over the tea. 4) Let it stand for 5 minutes, whisk it and strain. 5) Mix in the remaining... - 43.0798

Deep fry the potatoes to a golden colour. Roast and grind together all the spices, chillies, ginger and garlic in vinegar. Heat 4 tblsps ghee and fry the onions to a golden colour. Add pork and spices. Cook till the pork is golden in colour. Cover with hot... - 42.8523

GETTING READY 1) Rinse the peas thoroughly under cold running water. 2) In a mixing bowl, soak the peas in cold water for 2 hours, then drain them well and keep aside. MAKING 3) In a large saucepan, saute the onion, spices and garlic in heated oil for 2-3... - 42.7941

Wash okra and pat dry. Trim heads and make a slit halfway down okra. Combine ingredients for filling and stuff into okra. Smear an ovenproof dish with oil and arrange okra in dish. Cover with clingwrap. Make 1-2 slits in cling wrap. Microwave on high for 5... - 42.681

MAKING 1) In a skillet, heat oil and sauté the onions, red peppers, celery, garlic, ginger and chilli peppers for 5 minutes. 2) Stir the mushrooms, broccoli, cauliflower, and peas until combined 3) Add the tofu, stock and soy sauce. 4) Cover and cook for 3... - 42.3352

Melt 2 tablespoons butter in large skillet over medium heat. Add half of chopped green onion and half of minced garlic and saute 3 to 4 minutes. Stir in ground meat and cook until no longer pink. Pour in all but 2 tablespoons wine and simmer 2 to 3... - 42.2973

Skin the chicken. Remove the flesh from the bones and cut it into small pieces. Mix the mayonnaise, curry powder, cream, preserve and lemon juice together in a large bowl. Stir in the chicken pieces until they are well coated. Arrange the cold rice in a layer... - 41.6708

5 - 41.3278

GETTING READY 1. Preheat oven to 400°F before baking. MAKING 2. Beat sugar and egg, add butter and sifted flour-spice-soda-salt mixture. Stir in raisins and pineapple. 3. Take a 11” X 7” X 1.5” greased baking pan, pour in the egg mixture and using a... - 40.7815

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Cream the butter until light and fluffy, then beat in the sugar, vanilla and egg yolk together until light. 3) Stir in the sifted dry ingredients and half of the nuts, mix well. 4) In a 15 x 10 inches... - 40.7727

GETTING READY 1. Preheat oven to 350°F 2. Prepare a shallow1-quart casserole dish by greasing it 3. Set aside a few of the peach slices for garnish MAKING 4. Combine all the ingredients in the casserole dish 5. Arrange the reserved peach slices over the... - 40.5199

GETTING READY 1) Preheat oven to 350°F (180°C) MAKING 2) Mix together the butter, sugar and vanilla until creamy, light and fluffy. 3) Add the egg yolk and beat well. 4) Sift together the flour, salt and cinnamon and add to the creamed mixture. 5) Stir... - 40.3109

MAKING 1) Take a large Dutch oven and heat oil in it. Cook carrots, onion and red pepper over medium-high heat until tender. 2) Add all the remaining ingredients and cook for few more minutes. SERVING 3) Serve with shrimp and enjoy! - 39.4127

For marinade, combine oil, vinegar, orange peel, orange juice, salt, cumin, and garlic. Trim fat from pork; cut into 1 1/2-inch cubes. Place in plastic bag set into shallow dish. Add marinade; seal bag. Turn pork to coat well. Chill 2 to 4 hours, turning pork... - 39.3491

GETTING READY 1) Halve squash cut side down. 2) Preheat hot oven 400° MAKING 2) Arrange squash in a baking pan. 3) Bake squash for 30 minutes till tender. 4) Scoop the squash from shells and put in bowl. 5) Mash squash and mix with remaining... - 39.0225

GETTING READY 1. Wash the vegetables well under cold running water. If you are using the cold sweet and sour Chinese leaves then rinse then thoroughly too. Chop them finely and then drain then in colander. 2. Add the pork to the leaves and then mix... - 39.0175

Preheat oven to 350° F. In a deep bowl, toss pecan halves with melted margarine, garlic, Worcestershire sauce, chili powder, pepper, and cumin. Arrange nuts in a single layer on a cookie sheet. Bake the nuts for 12 to 15 minutes, stirring often. Cool. Using... - 38.9528

MAKING 1. In a medium sized bowl, combine marinade and scallops and mix well. Refrigerate for 1 hour, while stirring occasionally. 2. Heat grill and place marinated scallops. Grill for 2 minutes on each side or as desired. 3. In a medium sized bowl, combine... - 38.8918

1. Line and grease a 13 x 9 inch oblong pan. 2. Sift the sugar slowly into the beaten eggs, blending thoroughly after each addition. 3. Mix in the dates and nuts. 4. Sift together flour, baking powder, salt and spices. 5. Add them to the egg mixture with the... - 38.8379

MAKING 1) In a saucepan put beer, brown sugar, cinnamon, and cloves. Boil the mixture. 2) Mix gelatin and stir til dissolved. 3) Keep aside in room temperature when lukewarm. 4) Drain out the spices. 5) Drain out the pineapple reserving liquid. 6) Mix water... - 38.5558

Mix together the mayonnaise, 1 tablespoon of the lemon juice, the chives, capers, garlic clove, tarragon, anchovies, parsley, cayenne and seasoning to taste. Add three-quarters of the prawns to the mayonnaise and mix well. Chill in the refrigerator. Cut the... - 38.3286

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. Heat milk, 1/3 cup sugar, 1/4 cup butter, and salt till warm (115-120°), stirring to melt butter. Add to dry mixture in mixer bowl; add egg. Beat at low speed with electric mixer for 1/2... - 38.2431

MAKING 1) In a food chopper with a fine blade, chop the onions and peppers. 2) In a large kettle, combine the chopped onions and peppers with rest of the ingredients. 3) Bring to a boil, stir frequently and cook for 2 hours, or until the mixture thickens. 4)... - 37.8828

Drain peaches, reserving syrup. Add water to syrup to make 3/4 cup. In saucepan combine reserved syrup, sugar, vinegar, and spices; bring to boil. Add peaches; simmer, covered, 10 minutes. Drain pineapple, reserving syrup. Add water to syrup to make 3/4... - 37.4303

GETTING READY 1. Preheat the oven at 375°. MAKING 2. Use a vegetable shredder to chop the beets or slice them thinly. 3. In a 4-cup baking dish, mix together sugar, salt, cloves and orange juice. 4. Dot with butter or margarine and cover the dish. 5.... - 37.0138

GETTING READY 1) Prepare grill and ensure that the coals are hot. MAKING 2) Take a small bowl and combine together mustard, lime juice and chili sauce in it. 3) Brush pineapple slices with the mixture. Let stand at room temperature for about 15 minutes. 4)... - 36.9593

MAKING 1. In a small saucepan simmer combining 1 cup water, cloves and cinnamon with cover for 10 minutes. 2. Add honey, 1 cup water and orange juice and bring to boiling. 3. Remove from heat, add tea bags and let it steep, covered, for 5 minutes. 4. Remove... - 36.7929

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Slice the baguette into 1/4 inch slices, arrange on a foil lined baking sheet and bake for 5 to 8 minutes, or until lightly browned. 3. In a large bowl mix all the other ingredients really well. 4. Spoon... - 36.5393

Lightly brown sausages in large heavy skillet. Remove and drain on paper towels. Cut veal into 4 pieces; wrap each piece around a sausage; fasten with wooden pick. Roll in mixture of flour and 1 tsp salt. Brown veal rolls on all sides in hot sausage fat in... - 36.0754

1. Blend flour, cocoa, baking powder, salt and spices. 2. Melt butter in a small glass bowl in microwave oven (about 30 seconds at HIGH). 3. Combine brown sugar and eggs in a large bowl; beat until well blended and light. Add honey, melted butter and flour... - 35.7856

GETTING READY 1) Preheat the oven to 350°F. 2) Twist the grapefruit halves or using knife to release the each section of the fruit. 3) Discard the seeds. 4) Place the fruits in a baking pan. MAKING 5) In a small bowl, mix together the sweetener, bitters and... - 35.6136

MAKING 1) In a mixing bowl, mix sugar, salt, cinnamon and ginger. 2) Coat the beets nicely into this mixture. 3) Take a ½ quart baking dish and pour the beets in it. 4) Spread butter and bake for 20 minutes at 350 degrees. SERVING 5) Serve the spiced... - 35.261

Prepare the vegetables. Place the vinegar, spices and sugar into a large saucepan. Heat gently until all the sugar has dissolved. Stir in all the prepared vegetables. Bring to the boil and simmer until the liquid has reduced to a thick syrup. Pour into... - 35.1397

Heat the pie filling, wine and spices together, stirring well to dilute evenly. Stick edges of the ham with whole cloves and rub with dry mustard. Place 1 slice in a small shallow bake pan. Top with cherries lifted out of the wine-sauce mixture with a slotted... - 34.1057

MAKING 1) Soak gelatin in cold water for 5 minutes to soften. 2) Mix in vinegar, fruit liquid, and cloves and boil for 5 minutes. 3) Discard the cloves and stir in gelatin. 4) Add the mix into a loaf pan and chill. 5) When partially congealed, add raisins and... - 33.956

MAKING 1) Drain the peaches and reserve 1-1/2 cup juice. 2) In a saucepan, combine reserved syrup, sugar, vinegar, cinnamon, and cloves. 3) Heat the mixture and stir the sugar until dissolves. 4) Simmer uncovered for 5 mintues and then add in the peach... - 33.6825

1. In a small bowl, combine the orange juice, vermouth, lime juice, jalapeno pepper, garlic, thyme, and allspice. Place the fillets in an ovenproof dish and pour the marinade over them. Let the fillets marinate at room temperature for 15 minutes. Preheat the... - 33.6546

Preheat oven to 350°. In Dutch oven, over medium-high heat, cook and stir chicken in oil until chicken is lightly browned. Stir in pasta sauce, cream and basil. Bring to a boil; reduce heat and simmer, covered, 10 minutes. Stir in rigatoni and Parmesan... - 33.5366

MAKING 1. Take a saucepan, add the ingredients and mix well. Place on low to medium heat and allow the mixture to simmer for an hour. 2. Pass through a food processor with steel blade to puree. SERVING 3. Serve immediately or cool, cover and refrigerate... - 33.3913

Sprinkle the fish with salt and dust with turmeric. Set aside. Put the olive oil into a large pot and cook for 30 seconds. Add the onion, garlic and peppers. Cover and cook for 3 minutes. Stir in the rice. Make the reserved tomato juice up to 2 1/2 cups / 575... - 33.1958

MAKING 1) In a bowl, add all the ingredients, except berries. 2) Combine well. 3) Place inside refrigerator to chill, if desired. SERVING 4) Arrange the strawberries on plates and serve the yogurt on top, chilled or at room temperature. - 32.834

MAKING 1. In a saucepan, mix all ingredients until well blended. 2. Over very low heat, cook for 4 minutes just until heated through. SERVING 3. Serve Spicy Acorn Squash with pork. - 32.4407

MAKING 1) In a saucepan, simmer first 3 ingredients for 5 minutes. 2) Mix in orange juice and pour over beets. 3) Chill the beets, covered for a whole night to blend flavors. SERVING 4) Serve cold. - 31.9657

MAKING 1. Let the saffron soak for 30 minutes in 1 tablespoon boiling water. 2. Mix all the marinade ingredients together, together with the saffron. SERVING 3. Marinate the fish for several hours. 4. Drain, dry and grill. - 31.1773

In skillet combine sugar, water, and pumpkin pie spice. (Electric skillet 250°.) Bring mixture to a full rolling boil; boil till sugar crystals form on sides of skillet, 5 to 6 minutes (3 minutes with electric skillet). Add pecan or walnut halves; stir till... - 31.1169

Toss pecans in butter. Combine sugar and remaining ingredients. Sprinkle over pecans; toss. Spread on a baking sheet; bake at 325° for 15 minutes, stirring every 5 minutes. Cool. Store in an airtight container. - 30.9238

1. Cook the sprouts in boiling salted water for 3 mins, then drain. 2. Heat the oil in a wok, then stir-fry the chilli, garlic and ginger for 1 min. Add the sprouts, cook for 2 mins, then drizzle with the soy sauce. Give everything a final toss before serving. - 30.9031

MAKING 1)In a skillet cook onions in melted butter till translucent and tender. This should take about 30min. 2) Further, add the remaining ingredients. Mix well and cook till the water is absorbed and a nice saucy topping is achieved. ... - 30.2683

Combine all ingredients in a large bowl. - 28.3174

Rinse wingettes and pat dry; place in shallow dish. In small saucepan over medium heat, stir together remaining ingredients. Cook about 5 minutes or until mixture is hot; pour over wingettes. Cover; refrigerate several hours or overnight. Prepare outdoor... - 28.0576

1. Put the milk and water into a saucepan and bring to the boil, then add the teabags. Lower the heat and add the cinnamon, cardamoms and clove. Bring slowly back to the boil and boil for 3-5 minutes. Strain into a teapot, discarding the spices. Serve with or... - 27.7915

1. To 1/3 cup of reserved pineapple juice, add vinegar, sugar, cloves, and cinnamon stick. Simmer for 8 minutes. 2. Add pineapple chunks and heat until just boiling. Chill 1-2 days. 3. Drain and serve with toothpicks. - 27.7219

Combine first 10 ingredients in a large bowl; stir well. Drop mixture by level tablespoonfuls onto a griddle or electric skillet that has been coated with cooking spray. Bake at 400° for 15 to 20 minutes or until lightly browned. - 27.5007

1. Drain scallops well; pat dry with paper towels. 2. Combine coriander and next 5 ingredients in a shallow dish. Dredge scallops in spice mixture. 3. Heat a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil. Add 1/2 of scallops; sear 2... - 27.1958

MAKING 1 In a bowl, combine all the ingredients. 2 Mix well. SERVING 3 Serve hot or cold. - 26.7508

Tie cloves in cheesecloth. Drain oranges, reserving syrup. In saucepan combine syrup, 1 1/2 cups water, prunes, and spice bag. Bring to boiling; cover and simmer 25 minutes. Add oranges. Chill overnight. Remove spice bag before serving. - 26.6437

Combine all ingredients. Mix well. Serve hot or cold. - 26.3798

In 1 or 1 1/2-quart glass casserole, combine all ingredients. Cook covered with casserole lid, 4 minutes or until mixture starts to boil. Allow to cool at room temperature 4 hours or overnight. Remove cinnamon stick and whole allspice before serving. Store... - 24.5093

1. Place peaches in round dish, 8 x 1 1/2 inches. Mix remaining ingredients except Crumb Topping; toss with peaches. Sprinkle topping over peaches. 2. Microwave uncovered on high 10 to 15 minutes, rotating dish 1/2 turn every 5 minutes, until peaches are hot... - 22.982

1. Cut the eggs in half lengthwise; carefully remove yolks to a small bowl. Mash thoroughly with a fork. 2. Add mayonnaise or salad dressing, relish, mustard, salt and pepper. Mix well. 3. Spoon yolk mixture into whites. Cover; refrigerate. Just before... - 21.0204