GETTING READY 1) Preheat the oven to 350°F. Grease and flour a tube pan. 2) Finely chop the gum drops and sprinkle a little flour over them so they do not stick. 3) In a bowl, beat butter, sugar and eggs. Add in 1/2 cup of milk and stir well. 4) Add in 1 cup ..

Sift flour, baking powder, soda, salt, and spices together. Cream shortening. Add sugar gradually and cream together until light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla and prunes. Add flour alternately with buttermilk, ..

Chocolate and vanilla are flavors to die for and this glaze recipe takes in both and no wonder, it is terrific! Made in no time, this chocolate glaze with vanilla flavoring will for sure pep up your cakes and desserts. Give it a

The charlotte russe is a gelatin and cake dessert flavored with vanilla. Made with a base of angel cake topped with gelatin, milk, eggs and cream custard, the charlotte russe is chilled and served as a luscious

1. Clarify butter or margarine by melting over low heat in a small saucepan; remove from heat. Pour into a 2-cup measure; let stand until solids settle to bottom; then pour clear liquid into another cup; discard solids. 2. Measure 3/4 cup of this clarified ..

Combine liquid Butter Buds with boiling water, sugar, and molasses. Sift soda, lite salt, spices, and flour; add to mixture. Beat in Egg Beater. Pour into a 9 x13-inch pan that has been sprayed with a non-fat cooking spray. Bake at 350°F.for 35-40

Cream together Butter Buds, sugars, Egg Beaters, pineapple, and vanilla. Add raisins and Grape-Nuts. Add flour and spices. Fold in grated carrots. Pour into bundt pan sprayed with non fat cooking spray. Bake at 350°F.45 minutes to one hour. While the cake is ..

Jellyroll Layer Cake is a special occasion cake. Jellyroll Layer Cake gets its taste from flour mixed with eggs and nutmegs flavored with spices and vanilla. Jellyroll Layer Cake is loved by many across the

In small bowl of mixer beat cream cheese until soft and light. Gradually beat in powdered sugar. Thin as you beat to a good spreading consistency with orange or lemon juice. Flavor with vanilla and lemon or orange peel. Enough to fill and frost 2- or 3-layer ..

Cut or break chocolate into small pieces, put into saucepan with sugar, milk, corn syrup, salt, and butter; stir until well mixed and place over direct heat. Cook with occasional stirring to the soft ball stage (234° F.), being sure to remove the pan from ..

Cream butter and sugar, add eggs and vanilla - beat well and blend in sour cream. Sift dry ingredients together and add to first mixture. Spread half the batter in a greased 9x9 pan. Mix walnuts, sugar and cinnamon together, and spread half over the batter - ..

Preheat oven to 160°C (325°F). Grease 2 loaf pans 23 x 13 x 7 cm (9 x 5 x 3 inches). In large bowl, sift 1 L (4 cups) flour, baking powder, cinnamon, mace and nutmeg. Add broth, sugar and butter. Beat at medium speed of electric mixer for 2 minutes, ..

Baked Crowned Apple Cake is an amazingly delicious Apple Cake that you will get hooked to in no time. When planning a dinner party, chose the Crowned Apple Cake! I am sure your guests will be bowled

Heat oven to 375°F. Grease 8-inch square pan. For Cake, combine Crisco® and 1/2 cup sugar in medium bowl with fork until blended and crumbly. Add egg whites and vanilla. Beat until fairly smooth. Stir in oat bran, then 1 cup applesauce. Let stand 5 ..

Coat bottom of a 9- x 5- x 3-inch loafpan with cooking spray,dust with 2 teaspoons flour, and set aside. Combine cake flour and next 7 ingredients; stir well, and set aside. Cream margarine; gradually add brown sugar, beating well at medium speed of an ..

Mix and sift first 7 ingredients. Mix together oil, milk, and vanilla; add to dry ingredients; mix well. Pour into greased 8 inch square baking dish. Mix together next 3 ingredients, sprinkle evenly over batter. Pour cold coffee evenly over surface. Cover ..

Gumdrop Fruit Cake is a delicious dessert recipe that you would love to prepare for your family. Try this Gumdrop Fruit Cake; I am sure you will have a huge fan following for

Insert metal accessory rack. Preheat oven to 325°F. Grease and flour a 13x9x2-inch pan. In medium mixing bowl, sift together flour, cinnamon, baking soda, allspice and salt. In large mixing bowl, combine brown sugar, oil, eggs, granulated sugar, water and ..

Combine first group of ingredients in a large kettle and boil one or two minutes; cool. Combine second group of ingredients and add to first mixture. Bake in greased and floured pan, 15" x 11", at 325 degrees for 1 1/2 hours. Can be frozen for as long as 6 ..

Spray a 9-inch square pan with a non-fat cooking spray. In a large bowl combine flour, brown sugar, cornstarch, baking powder, salt, cinnamon, ginger, and nutmeg. In a medium bowl, using a wire whisk, mix Egg Beaters, milk, corn syrup, and vanilla. Add to ..

Combine the ingredients for topping and set aside. Sift the flour, baking powder, baking soda, and salt together; set aside. Cream butter with extract; gradually add the sugar, beating until fluffy. Add the eggs, one at a time, beating thoroughly after each ..

In large mixer bowl cream together butter and shortening. Gradually add sugar, creaming till light. Add eggs, one at a time, and vanilla, beating well after each addition. Stir together flour, nutmeg, soda, baking powder, and salt. Add to creamed mixture ..

Try this easy to prepare version of Danish Apple Cake. I am sure, once you try it, you will always crave for some

Cream shortening and sugar together. Beat in eggs. Add flour, soda, salt, baking powder, cinnamon, cloves, nutmeg, raisins and nuts. Stir in applesauce, vanilla and water. Place half of the batter into a 9-inch cake dish lined with waxed paper. Microwave 6 ..

In a shallow dish, pour a small amount of boiling water over diced pineapple to barely cover it. Soak pineapple until soft, about 1 hour. Drain thoroughly. In a very large bowl, combine fruits, nuts, and peels. Toss with the coconut, using a wooden spoon or ..

Line bottom of 9-inch round glass deep pie dish with wax paper. Place a small drinking glass, right side up, in center of dish. Set aside. In small mixing bowl, combine butter, cranberry sauce, 1/4 cup sugar and walnuts. Spread mixture evenly around glass in ..

Coconut top spice cake is a savory and sweet spice cake with a broiled coconut frosting. Sweetened with brown sugar and flavored with vanilla dn buttermikl, the coconut top spice cake has a rich tropical feel to

Preheat oven to 350 °F (175 °C). Butter and flour a 9 inch (23 cm) springform cake pan. Set aside. Place a stainless steel bowl over a saucepan filled with simmering hot water. In bowl, beat eggs and sugar 5 minutes or until mixture thickens. Off heat, ..

Prepare Vanilla Sugar. Cream butter and Vanilla Sugar; add vanilla. Sift together dry ingredients; add to creamed mixture alternately with sour cream, beating just till mixed. Fold in egg whites. Pour into 2 greased and floured 8x1 1/2-inch. round baking ..

I love chocolate cakes and the moment I tried out this vanilla filled chocolate cake, it soon became my favorite. Coupled with the frosting this vanilla filled chocolate cake is a sure hit among your family members and friends. Now you will want to go make ..

1. Mix together the flour, baking powder, salt, and mace; set aside. 2. Cream butter with lemon peel and extracts until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add eggs in thirds, beating thoroughly after each ..

The petite spice cakes are cinnamon spiced, lemon and vanilla cakes made with sweet chocolate. A dessert cake, the cinnamon, lemon peel and chocolate along with the dash of vanilla go on to create a wonderful flavor combination and is great for

Preheat the oven to 350 degrees. Sift together two cups of the flour, the baking powder and salt. Set aside. Blend the shortening with two teaspoons of the vanilla. Gradually mix in the granulated sugar. Beat in one egg at a time. Stir in the dates or ..

Combine cake flour, baking powder, and salt in a sifter. Sift into a large mixing bowl. Stir in sorbitol. Make a well in the center of the flour mixture, and add vegetable oil, egg yolks, water, vanilla, and lemon juice. Beat until mixture becomes very smooth ..

Vanilla Souffles is my all time favorite recipe. My folks had come to pay me a visit and I made this recipe Vanilla Souffles as a dessert, every one enjoyed it till last bite. If you have to make impression on someone then try this delicious Vanilla Souffles ..

Sift the flour, baking powder, salt, and spices together and blend thoroughly; set aside. Cream the butter with extracts. Gradually add the sugar, creaming thoroughly. Add the eggs in fourths, beating thoroughly after each addition. Beating only until blended ..

Sift the flour, baking powder, baking soda, salt and spices together and blend thoroughly; set aside. Cream butter; gradually add the sugars, creaming until fluffy. Add the beaten eggs in thirds, beating thoroughly after each addition. Beating only until ..

Preheat oven to 350°F. Grease 8 inch square baking dish with 2 inch high sides; dust with flour. Beat butter and sugar in large bowl until fluffy. Beat in egg, then honey. Mix in orange peel and vanilla. Combine flour, baking powder, baking soda, spices ..

The potato spice cake is a baked potato cake prepaerd with mashed potatoes and spiced with cloves, nutmeg, cinnamonand allspice. Sweet and savory, the potato spice cake is baked along with cocoa, sugar, milk, flour, eggs, nuts and raisins along with lemon ..

Why a gourmet? Anybody can judge how appetizing and flavorful Banana-spice Layer Cake is. This compelling Banana-spice Layer Cake is the Snack of choice for a winning meal. Fruits is one of the few ingredients I like to include in my daily cooking and this is ..

Nut Cake is a delicious dessert recipe. The irresistible combination of nuts and eggs won't let you go away from

1. Melt the butter or margarine in a saucepan; stir in the flour or cornstarch and blend well. 2. Stir in the boiling water, salt and sugar, mixing constantly. Cook over low heat, stirring constantly until the mixture thickens. 3. Remove from heat and add the ..

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Vanilla Philly Frosting is another one of my favorite frosting recipes. If anyone at home like the vanilla flavor, you can very well prepare this Vanilla Philly Frosting for then. They will love you even more.

Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring). This light and soft cake resembles the texture of the Mamon. The fluffy texture of this cake can be attributed to the egg ..

Combine eggs and fructose in top of double boiler. Beat to blend. Place over simmering water. (Do not allow water to boil!) Continue beating for about 10 or 12 minutes or until very light and fluffy. Remove from heat, and then beat until cool. Beat in vanilla ..

Mix graham cracker crumbs and melted butter together and press into an 8" pie pan. Chili before filling. Cream together cream cheese, eggs, 3/4 cup sugar, dash cinnamon, lemon juice and 1 teaspoon vanilla. Pour into pie pan. Bake 20 minutes at 350 ..

Stir soda into sour cream. Set aside. Separate the eggs and set aside yolks. Beat egg whites until stiff. Set aside. Cream butter and sugar together. Add the egg yolks to the butter and sugar mixture, blend well. Add a couple of spoons of cake flour to the ..

Preheat oven to 350°. With mixer beat together butter and sugars until light. Beat in egg yolks, one at a time. Beat in orange rind, soy sprouts and carrots. Mix together spices, baking powder, salt and flour. Add alternately with milk, mixing well. Beat ..

Preheat oven to 350°F. Grease and flour 2 (9-inch) square baking pans. Beat together shortening and granulated sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add buttermilk to soda, mixing ..

1. Combine water, brown sugar, prunes, orange slices, cinnamon stick, and vanilla in a saucepan. 2. Bring to a boil, stirring until sugar dissolves. 3. Reduce heat and simmer for 20 minutes or until prunes are soft. 4. Remove prunes and set aside. 5. Bring ..

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1. In small bowl, blend flour, sugar and 1/2 cup of the skim milk until smooth. Heat remaining 1 cup skim milk and the vanilla extract in medium saucepan over low heat until bubbles form around edge. 2. Slowly stir flour mixture into milk in pan; bring to ..

In a bowl, combine the flour, baking powder and salt.1 In another bowl, beat the egg yolks lightly. Add 1-2/3 cups milk and oil; stir into dry ingredients just until moistened. Set aside 1/4 cup batter in a small bowl. Beat the egg whites until stiff peaks ..

Cream shortening and sugar together. Beat in eggs. Add flour, soda, salt, baking powder, cinnamon, cloves, nutmeg, raisins and nuts. Stir in applesauce and water. Place half of the batter into 8-inch cake dish lined with waxed paper. MICROWAVE 6 MINUTES, 30 ..

Unfold the pastry sheet on a floured surface. Press together at folds and cut in half lengthwise. Place on a greased baking sheet. Bake at 350 degrees for 15 minutes. Let stand until cool. Slice cooled pastries in half horizontally. Whip the cream until stiff ..

This Pumpkin Swirf Cheese Cake is simply irresistible and mouth-watering recipe. Try this easy to prepare Pumpkin Swirf Cheese Cake dish; I am sure you will love to share it with your loved

First make the white cake: Sift flour, baking powder, and salt together. Work butter until creamy, stir in vanilla, then gradually beat in the sugar. Beat until mixture is as smooth as possible. Stir in milk and flour mixture alternately. Last of all, fold in ..

Thoroughly mix the walnuts, melted butter, bread crumbs, brown sugar, and cinnamon. Turn mixture into a 9-inch tubed pan and press firmly into an even layer on bottom and sides of pan. Sift flour, baking powder, and salt together. Cream the 3/4 cup butter ..

Prepare pudding according to directions on page 176. Pour pudding in (12 x 8-inch) baking dish. Arrange peach slices over pudding. Prepare cake mix according to package directions. Pour over peaches and pudding. MICROWAVE 10 MINUTES on HIGH, or until a wooden ..

1. In a small bowl, mix the flour, baking powder, salt and spices together. 2. In a large bowl cream the shortening,-then cream in the sugar and eggs. 3. Mix alternately the dry ingredients and milk into the shortening bowl. 4. Mix well, then fold in ..

Preheat oven to 350°F. Grease and flour cake pan about 8 x 8 x 2 inches. Cream the butter and sugar until light and fluffy. Add egg; beat well. Set aside 2 tablespoons flour. Sift rest with salt, spices, and baking powder; add to creamed mixture ..

Sift together 3 times the flour, cocoa, salt, soda and spices. Cream shortening with brown sugar replacement until fluffy. Beat egg yolks thoroughly and add to batter. Add sifted dry ingredients and sour cream alternately in small amounts, beating well after ..

In large mixer bowl, combine cake mix, pudding mix, eggs, sherry, cooking oil, 1 tablespoon butter flavoring, and nutmeg. Blend at low speed of electric mixer till combined, Beat at medium speed for 2 minutes. Pour 1/3 of the batter into 2 waxed paper-lined 9 ..

It is so good that you will instantly fall in love with this Dar Mocha Chocolate cake recipe. If you were hunting for the ultimate chocolate cake, you can perhaps give this Dark mocha chocolate cake a try. It will make you

Japanese has a fruitcake filled recipe. Japanese gets its taste from flour mixed with eggs flavored with spices and filled with fruit cake filling. Japanese is inspired by many restaurants across the

1. Grease a 13- to 15-cup fluted tube dish. 2. In small bowl, combine flour, ground cinnamon, baking soda, salt, and ground cloves. 3. In large bowl, with mixer at low speed, beat brown sugar, salad oil, and eggs just until blended. Increase speed to high; ..

In bowl, combine 1 cup of the sugar, the vegetable shortening, vanilla, and salt. Alternately add milk and remaining sugar; mix until smooth and creamy. Add more sugar to thicken or milk to thin if needed for good spreading consistency. Frosts tops and sides ..

Place in a blender container the cottage cheese, yogurt, eggs, sugar vanilla, and the scraped part of the vanilla bean. Blend just until smooth and pour into a lightly buttered 9 inch square pan. Place in a pan of hot water and bake in a 325° oven for 40 ..

A dozen people gave this vanilla cream filling recipe of mine more than a 2 thumbs up. You can fill up any cake you want with this great vanilla cream filling. Start right away!

This Vanilla Souffle is an irresistible mouth-watering recipe. Enjoy this delicious dessert in your parties and family get together and share your feelings for this

Vanilla Souffle are my favorite! I love the aroma of the freshly baked Vanilla Souffle and serve it often, especially for parties. Try it for yourself, I am sure you will love the Vanilla

This is a simple and easy vanilla cake recipe, the very first I started my baking adventures with. Enjoy the subtle flavors that go into making this basic vanilla cake a wonderful tea time snack.

Vanilla Buttercream Frosting is east to make. The milk mixed with vanilla extract gives the Vanilla Buttercream Frosting a great taste.

1. Bring to a boil the sugar, corn syrup and water, stirring until the sugar dissolves. Continue cooking to 242° F. (syrup forms a firm ball in cold water). 2. In an electric mixer or a large bowl, beat the egg whites until stiff but not dry. Add the syrup ..

Cream butter and sugar together; add eggs, one at a time, beating well after each addition. Add milk and vanilla; mix well. Add pecans, coconut and vanilla wafers; mix well. Pour into well-greased and floured tube pan. Bake at 350 degrees for 1

1. Sift the flour, baking powder, and salt together. 2. Add sugar gradually to the beaten eggs, beating until very thick and piled softly. Mix in lemon juice. 3. Sprinkle dry ingredients over egg mixture about one fourth at a time; gently fold in until just ..

In a small pan, combine 1/4 cup of the milk and 2 tablespoons of the butter; bring to a boil, stirring. At once, dump in 1/4 cup of the flour; remove from heat and stir vigorously until mixture is smooth and pulls from pan sides. Add egg and beat until ..

1. Butter bottom and sides of a 1-qt. baking dish. 2. Prepare vanilla sauce. 3. Place rusks on a long length of heavy waxed paper. 4. Loosely fold paper around rusks, tucking under open ends. With a rolling pin, gently crush rusks to make fine crumbs

Cream the margarine and sugar in a mixing bowl until light and fluffy. Blend in the eggs. Sift the flour, baking soda, baking powder, cinnamon, ginger, nutmeg and salt into a bowl. Add to the egg mixture alternately with a mixture of the pumpkin and milk, ..

Preheat the oven to 350 degrees. Lightly grease a 9 x 5 x 3 inch loaf pan. Sift together the flour, salt, soda and spices; set aside. Cream the butter, adding the sugar gradually; blend well. Add the eggs. Stir in the sifted dry ingredients alternately with ..

1. Have all the ingredients at room temperature. Soften the butter and add the nutmeg and salt. Beat four minutes by electric beater or eight minutes by hand. 2 Gradually blend in the sugar until fluffy, beating two minutes by electric beater or eight minutes ..

Preheat the oven to 300°F. In a small bowl, combine the brown sugar and cinnamon. In a medium bowl, whisk the egg white until frothy. Stir in the vanilla extract, almonds, and brown sugar mixture. Spread the almonds in a single layer on a baking sheet and ..

In saucepan combine unsweetened cocoa powder, sugar, and salt; add the 1 cup water, stick cinnamon, and cloves. Bring to boiling, stirring constantly. Reduce heat; simmer for 5 minutes. Reconstitute the 1 1/3 cups nonfat dry milk powder in the 3 cups ..

The Spiced Apple Sundaes are scoped into even before it reaches the table. Sometimes I even have to hide them so that there is some left for my husband. Try preparing this irresistible Spiced Apple Sundaes for

€¢ Place in a microwave-safe bowl the butter or margarine and milk. Microwave 1 minute at HIGH. Stir. €¢ Add sugar, cocoa and salt. Microwave 4 minutes at HIGH. Stir well. €¢ Microwave 1 more minute at HIGH. €¢ Add vanilla or almond extract and ..

In mixing bowl, combine 1 1/2 cups baking mix and sugar. Add milk, egg and oil; mix well. Pour batter into greased 8-inch square glass baking dish. Combine 1/3 cup baking mix, brown sugar, butter and cinnamon; stir with fork until crumbly. Stir in ..

Preheat oven to 350°. Generously butter a 9 x 4-inch loaf pan. In a large bowl, sift together flour, baking powder, baking soda, and salt. In a medium bowl, beat together eggs, applesauce, oil, vanilla, milk, fructose, poppy seeds, and lemon ..

Sift together flour, sugar, baking powder, soda, 1/4 teaspoon salt, and spices into mixer bowl. Add shortening, half the prune juice, and egg. Beat 2 minutes with electric mixer. Add remaining prune juice and vanilla. Beat 2 minutes. Pour into well greased ..

This tangy light spice cake is flavored with cinnamon and cloves and is garnished with raisins. A truly delectable treat to make any occasion special!

This tangy light spice cake is flavored with cinnamon and cloves and is garnished with raisins. A truly delectable treat to make any occasion special!

Sweet Potato Gateau has a strong taste. The dark rum gives the Sweet Potato Gateau a strong and different

1. Preheat the oven to 350 degrees. 2. Mix the flour, bran, baking powder, baking soda, salt, spices, raisins, and nuts together. 3. Cream the butter and sugar until well blended. Add the eggs and beat well. Add the dry ingredients alternately with the ..

Spiced Applesauce Cake is a great way to end your weekend luncheons. This mouthwatering and unique cake is incomparable in taste. Try this wonderful Spiced Applesauce Cake recipe for

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease 12 muffin pan cups. MAKING 3) In a large mixer bowl sift together flour, baking soda, and pumpkin-pie spice. 4) Fold in brown sugar, butter or margarine and milk. 5) Beat at low speed 1 1/2 ..

Combine flour, baking powder, soda, salt, sugar, and spices in sifter. Stir shortening just to soften. Sift in dry ingredients. Combine water and molasses. Add 3/4 cup of the liquid and mix until all flour is dampened. Then beat 2 minutes at a low speed of ..

Crearti 1/2 cup butter and 1 1/2 cups sugar thor- oughly. Combine 2 1/2 cups flour, 1/2 teaspoon bak- ing powder and 1/2 teaspoon salt. Add flour mixture to creamed mixture alternately with 1/2 cup milk; add vanilla. Beat 5 egg whites until stiff peaks form; ..

Preheat oven to 350°F. Grease and lightly flour 12-cup Bundt pan or 10-inch tube pan. Beat butter in large bowl with electric mixer at medium speed until creamy. Beat in brown sugar until light and fluffy. Beat in eggs and vanilla until well blended. In ..

Sift together sugar, flour, baking soda, baking powder, and salt. Beat in vegetable oil and eggs. Stir in carrots, nuts, raisins, dates, bananas, coconut, and pineapple. Season with vanilla and cinnamon. Grease a shallow rectangular baking pan about 12 x 9 ..

1. Sift the flour, baking powder, salt, and spices together and blend thoroughly; set aside. 2. Cream butter with extracts. Gradually add sugar, creaming thoroughly. Add eggs in fourths, beating thoroughly after each addition. 3. Beating only until blended ..

Spice layer cake is a spicy and savory cake flavored with spices and buttermilk. The spiciness of cloves and cinnamon is mellowed with sugar and buttermilk. The spice layer cake is a delight to serve as a winter

In a saucepan, combine the first eight ingredients; heat slowly, stirring until butter melts. Remove from the heat; cool. In a large mixing bowl, beat egg yolks lightly; gradually stir in spice mixture. Combine flour, baking powder, salt, baking soda and ..

1. Sift flour, baking powder, baking soda, salt, allspice, nutmeg and cinnamon onto wax paper. 2. Beat butter or margarine until softened in the large bowl of an electric mixer at high speed; gradually add brown sugar and continue beating until fluffy. Beat ..

1. Sift flour, baking powder, baking soda, salt, allspice, nutmeg and cinnamon onto wax paper. 2. Beat butter or margarine until softened in the large bowl of an electric mixer at high speed; gradually add brown sugar and continue beating until fluffy. Beat ..

Mix and let stand until cool. Cream the shortening with the sugar, egg and lemon juice; add the salt and spices; then the flour sifted with the baking powder, alternately with fruit mixture. Bake in cracker tin 45 minutes at 350° F. Beat

Preheat oven to 350°F. Generously grease and flour two round 8- or 9-inch layer pans, or a 13 x 9 x 2-inch oblong pan. Measure dry ingredients into large bowl. Add soup and shortening. Beat at low to medium speed for 2 minutes or 300 strokes with a spoon, ..

Spiced Rhubarb Soup has a fine taste. Spiced Rhubarb Soup gets its taste from rhubarb mixed with orange and white wine, flavored with vanilla. Spiced Rhubarb Soup is cherished by many food

Preheat oven to 325 degrees. Lightly spray a square baking pan with cooking spray; set aside. Sprinkle the lemon juice over the apples, then add frozen juice concentrate, cinnamon and apple pie spice and toss gently until coated. Set aside. In a large bowl, ..

Warm Bittersweet Chocolate Tartlets With Spiced Almonds is a yummy and filling dessert that will definitely be a winner at the next party you host. I served the Warm Bittersweet Chocolate Tartlets With Spiced Almonds last week for my husbands' colleagues and ..

If it is the hot chocolate weather, then there are few that can beat the spiced hot chocolate. I like this spiced hot chocolate recipe much better than the simple ordinary hot chocolate. Make it

Combine all ingredients except almonds in large saucepan and bring to simmer over high heat. Cover partially, reduce heat to low and cook until fresh fruit is very tender and dried fruit is plump (but not falling apart), 30 to 45 minutes. Remove from heat and ..

Preheat oven to 375°F. Set mixing bowl in skillet that has water to the depth of about 1 inch in it. Heat water to simmering and keep this temperature throughout the mixing process. Pour honey into the warmed bowl and add eggs and vanilla. Heat electric ..

Sift flour, baking powder, baking soda, salt, and spices together three times. Set aside. Beat shortening, sugar replacement, water, and vinegar together until fluffy. Add eggs and beat well. Add sifted ingredients and mashed bananas alternately in small ..

Cream margarine, sugar and egg. Add flour, soda and salt with apples. Stir until no trace of flour remains. Add spices, vanilla and nuts. Put in 8x8 inch pan, put 1/2 package of butterscotch chips on top. Bake 40-45 minutes at

Sift the flour, baking powder, salt, allspice, and cinnamon together and blend well; set aside. Mix cherries, dates, pecans, and the 1/4 cup flour; set aside. Cream butter with extract. Add sugar gradually, creaming until fluffy. Add eggs, one at a time, ..

In food processor or blender, puree bananas In small bowl, combine brown sugar, cinnamon and nutmeg. Cut in 1/4 cup margarine until mixture resembles coarse crumbs. Stir in walnuts; set aside. In small bowl, combine flours, baking powder, baking soda and ..

Sift flour, 3/4 cup sugar, cocoa, and spices together and blend thoroughly; set aside. Beat egg whites with cream of tartar, salt, and extract until stiff, not dry, peaks are formed. Lightly fold in remaining sugar, 2 tablespoons at a time. Gently folding ..

Have you ever tried this wonderful Special Sponge Cake recipe. I often treat myself with a piece of yummy Special Sponge Cake topped with a scoop of vanilla ice cream! Try it for yourself and you will understand why I am so addicted to

1. Beat the eggs, sugar, and oil together very well. 2. Stir in the remaining ingredients until thoroughly blended. Put in an oiled and floured 9- by 5- by 3-inch loaf pan and put in a cold oven. Set the temperature at 300 degrees, light the oven, and bake ..

This Spiced Pineapple Upside Down Cake is a desire ! This fruity cake is an ideal treat for a fun get together with your family and friends. Try this Spiced Pineapple Upside Down Cake and tell me if you like it.

Grease and lightly flour a 10 inch fluted tube pan. Set aside. In a bowl stir together flour, baking powder, baking soda, cinnamon, and cloves. In a large mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add sugar and ..

Would you wanna surprise your folks by serving a totally different tasting Coffee Cake for evening snack then give this Apple Pecan Spice Coffee Cake a try! A great mix of the goodness of apples, peacns and spices, this Coffee Cake is sure to be a hit. Make ..

Cream sugar and butter, add eggs one at a time, beating well after each. Add banana which has been pressed through a sieve. Add chocolate and vanilla, then add, alternately, sifted dry ingredients and milk. Bake in greased layer tins for 30 minutes at ..

Cream sugar and butter in large bowl, with electric mixer. Add remaining ingredients. Beat at low speed 30 seconds and at medium speed 2 minutes. Pour into greased 8-inch square dish. In small bowl, combine topping ingredients; sprinkle over batter. Shield ..

Pumpkin Spice cheese cake is a yummy dessert dish. It has rich flavor of chesse and nice aromas of few spices. If you are planning to serve Pumpkin Spice Cheesecake for the Halloween. You should try this recipe. It is for the weight watchers also.

1. Preheat the oven to 350 degrees. 2. Mix the whole wheat flour, baking powder, baking soda, salt, and spices. 3. Cream the butter and sugar until well blended. Beat in the vanilla and eggs. Stir in the dry ingredients, milk, prunes, and nuts. 4. Spoon into ..

Chocolate Dream Cake has a fantastic taste. Chocolate Dream Cake gets its lovely taste from cream mixed with eggs flavored with vanilla extracts. Kids just love this Chocolate Dream Cake.

Preheat oven to 400°F. Spray an 8-inch square or round nonstick baking pan with nonstick cooking spray and set aside. Into mixing bowl sift together 2 cups flour and the granulated sugar, baking powder, baking soda, and salt; with pastry blender, or 2 ..

Blend half a package (approximately 2 1/4 c.) cake mix, water and egg in mixing bowl. Beat at medium speed until batter is smooth. Pour half the batter into a greased 9" square pan. Combine remaining cake mix with cinnamon; add melted butter and vanilla. Toss ..

Combine cereal and coffee in an 8" square baking pan. Let stand 2 minutes until most of the liquid is absorbed. Stir in oil, vinegar and vanilla; then stir in dry ingredients which have been sifted together. Bake in 350° oven approximately 40 minutes or ..

Cream butter and sugar, add egg yolks. Mix dry ingredients and add to sugar mixture alternately with milk and vanilla. Add stiffly beaten egg whites. Bake in 365 degree oven for 30 minutes in 2 9 inch layers. Beat cream cheese and milk till light. Add rest of ..

This is so easy and great for a party. The pumpkin pie spice adds a super

In large mixing bowl, combine cake mix with applesauce and eggs. Blend for 1/2 minute. Then beat at medium speed 4 minutes. Pour into greased and floured 6-cup mold. Place in slow-cooking pot. Arrange several layers of paper towels on top of mold. Cover ..

Lightly grease a 9" cake pan. Cut a 9" circle out of waxed paper and place in pan. Sift flours and spices. Set aside. Combine oil, brown sugar, buttermilk and vanilla. Stir in the flour mixture and raisins. Whip egg whites with cream of tartar to soft ..

Into mixer bowl, sift together Ground Chocolate, flour, sugar, spice, baking powder and salt. Make a well in center; add butter, milk and vanilla. Mix to blend, then beat 5 minutes on high speed of mixer. Add eggs, one at a time, beating well after each ..

Preheat oven to 375°. Combine butter and sugars in large mixing bowl; beat until light and fluffy. Beat in eggs, one at a time; add vanilla. Beat in flour, baking powder and bake blend alternately with milk until smooth. Beat 1 minute. Stir in apples and ..

Cream margarine, 3/4 cup granulated sugar and brown sugar until light and fluffy. Blend in eggs and vanilla. Add combined flour, baking powder, salt, allspice and cloves alternately with milk; mix well after each addition. Pour into greased 13 x 9-inch baking ..

Heat oven to 350 degrees. Grease and flour 13 x 9 1/2 x 2-inch pan. Sift flour, baking powder, salt, cloves and cinnamon together into a bowl. Add 1 1/3 cups brown sugar, shortening, milk and vanilla. Beat 2 minutes (medium speed on the mixer or 300 strokes ..

In mixing bowl stir together flour, sugars, cinnamon, baking powder, salt, baking soda, and cloves. Add buttermilk and shortening. Beat 2 minutes on medium speed of electric mixer. Add eggs; beat 2 minutes more. Spread batter in three greased and floured 8x1 ..

Cream shortening. Add sugar gradually and continue to beat until fluffy. Add beaten eggs and vanilla and beat until light. Sift together the dry ingredients and add alternately with the milk, bananas and nuts. Pour into two greased layer cake pans about 9x9 ..

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) On a 9 x 13-inch baking pan, spread cooking spray and keep aside. 3) In an electric mixer, blend 1 cup brown sugar, granulated sugar, and vegetable oil on medium speed until the mix turns light and ..

Blend 1/2 cup sugar, cinnamon, and cocoa; set aside. Sift the flour, baking powder, and salt together; set aside. Cream the 1 cup butter with extract. Add the 1 cup sugar gradually, creaming until fluffy. Add beaten egg yolks in thirds, beating thoroughly ..

Combine cream cheese, margarine and granulated sugar, mixing at medium speed on electric mixer until well blended. Gradually add milk, mixing well after each addition. Blend in eggs and vanilla. Add combined dry ingredients to cream cheese mixture; mix ..

Preheat oven to 325° F. Scald cream and remove from heat. Sift flour, baking powder, salt, and spices together. Beat eggs with sugar substitute until very thick. Blend in flour mixture until smooth. Add warm cream and extracts to mixture. Pour batter ..

GETTING READY 1. Prepare by preheating the oven to 350°F. 2. Grease two 9-inch cake tins with butter and dust it with flour. 3. Line the bottom of the tins with a piece of butter paper. MAKING 4. In a large bowl, sift flour, baking powder, baking soda, ..

GETTING READY 1) Melt chocolate over hot boiling water and keep aside to cool. 2) Preheat oven to 350 degrees. 3) Take two 9-by-1 1/2-inch round layer-cake pans or three 8-by-1 1/2-inch layer-cake pans and nicely grease and flour them. 4) In a bowl, sift ..

MAKING 1) Take a mixing bowl and combine together oil, sugar and brown sugar in it. 2) Stir in eggs, one at a time. Beat nicely upon each addition. 3) Stir in flour, baking soda, salt, cinnamon and nutmeg to the creamed mixture alternating with buttermilk. ..

Preheat the oven to 350°F Coat a 10-cup Bundt pan with no-stick spray. Sprinkle with 2 teaspoons of the flour and tap out the excess. Place the remaining 1 1/2 cups flour in a large bowl. Add the sugar, baking powder, cinnamon, cloves, nutmeg, and salt. Mix ..

GETTING READY 1. Preheat oven to 350F. 2. Take a 13-by-9-by-2-inch baking pan and grease well. 3. Coarsely chop raisins and walnuts. MAKING 4. Into large bowl sift flour with baking soda, salt, cloves, cinnamon and ginger and toss lightly adding raisins ..

Preheat oven to 350° F. Sift flour with baking powder, salt, and spices and set aside. Mix milk and vanilla. Cream butter until light, add sugar gradually, continuing to cream until fluffy. Add egg and beat well. Add dry ingredients alternately with milk, ..

In a mixing bowl, cream butter and brown sugar. Add the eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to the creamed mixture alternately with sour cream. Stir in nuts. Spread into two greased and floured 8-in round ..

Mix flour, soda, cinnamon, baking powder and salt. Combine sour cream, water, coffee and vanilla. Cream butter. Gradually beat in sugar; beat until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Blend in chocolate. Alternately add ..

GETTING READY 1 Preheat the oven to 325°Fahrenheit. 2 Spray a 9 x 9-inch pan with vegetable spray. MAKING 3 In a large bowl, combine eggs, honey, oil, and vanilla, beating well. 4 In a bowl, sift together whole wheat pastry flour, unbleached white ..

GETTING READY 1. Preheat oven moderate to 375°. MAKING 2. In a bowl add 2 tblsp milk, lard and vanilla. Whip the mixture to cream. 3. Alternately whip the mixer for 2 minutes at medium speed. 4. Stir in sifted dry ingredients along with 2/3 milk. 5. Beat in ..

In a large mixing bowl, cream the shortening and brown sugar until light and fluffy. Add the egg and vanilla; beat well. Combine the flour, cinnamon, baking soda, salt, allspice and cloves; add to creamed mixture alternately with buttermilk. Fold in the ..

1) With an electric mixer, blend flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot in a large bowl. 2) Add in oil, eggs, pineapple and vanilla and whisk 2 minutes at medium speed. 3) Put in the nuts and raisins. Whisk well. 4) Take ..

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease three 9X1 1/2-inch layer cake pans and dust with flour. 3) In a bowl, sift together flour, baking powder, and salt, and set aside. 4) In a large mixer bowl, place butter or margarine, eggs and ..

In large bowl, with electric mixer, combine flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot. Stir in remaining ingredients and beat 2 minutes at medium speed. Pour batter into a greased 8 or 9-inch round baking dish with small ..

The Banana Spicecake is a delicious cake. The aroma of the baking Banana Spicecake is enough to fdraw my family into the kitchen. It is not surprising that this cake is finished in a matterof two to three days! You simply have to try this brilliant Banana ..

GETTING READY 1. Preheat the oven to 325 degrees Fahrenheit. 2. Lightly grease two 8x11/2 inch layer cake pans with butter. 3. Chop raisins and walnuts coarsely. 4. Add baking soda and boiling water; stir to mix and keep aside. 5. Using a sieve, sift flour, ..

1. Grease three 9x1 1/2-inch round layer-cake pans. Dust lightly with flour; tap out excess. 2. Sift flour, baking powder, salt, cinnamon and nutmeg onto wax paper. 3. Beat butter or margarine, sugar and eggs in a large bowl with electric mixer at high speed, ..

1. Preheat the oven to 350°F. Lightly oil a 9-inch cake pan. 2. In a medium bowl, combine the eggs, oil, and yogurt. Stir in the brown sugar. 3. In a large bowl, combine the flour, cinnamon, ginger, baking powder, allspice, nutmeg, baking soda, and salt. ..

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a large mixing bowl, mix all the ingredients together as per the listed order, excluding the ice cream. 3) Beat the mixture until smooth and nicely blended. 4) In a greased 9x13-inch pan, lined with ..

GETTING READY 1) Heat the oven at 350°F. MAKING 2) Combine whole wheat pastry flour, unbleached white flour, baking powder, cinnamon, nutmeg, and ginger and sift together. 3) Whisk well to blend. 4) In a bowl, beat egg whites till soft and white. 5) Mix ..

GETTING READY 1) Heat the oven at 350°F. MAKING 2) Combine whole wheat pastry flour, unbleached white flour, baking powder, cinnamon, nutmeg, and ginger and sift together. 3) Whisk well to blend. 4) In a bowl, beat egg whites till soft and white. 5) Mix ..

GETTING READY 1. Preheat oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease a 13x9 1/2x2 inches pan or a muffin tray. 3. For the streusel topping, mix all the ingredients and rub until crumbly. MAKING 4. Put the prunes in a bowl and pour boiling water ..

This delicious Apple Sauce Spice Cake should not be missed. The fruity flavors of this wonderful cake leaves a wonderful taste in your mouth that you just cant get enough off. Try this addictive Apple Sauce Spice

GETTING READY 1) Preheat oven at 350°. MAKING 2) In a bowl, add butter and sugar to cream together. 3) Fold in egg yolks and thoroughly beat. 4) Separately combine dry ingredients and sift together. 5) Fold in nuts and raisins to dry ingredients. 6) In ..

Baking and serving a great looking Thanksgiving dessert doesn’t have to take a lot of time, in fact it can be very easy. Create a wonderful maple cake with cranberry chutney which will be the star of your thanksgiving dinner or just a great fall

Sift flour, spices and baking powder. Set aside. Whip yolks 2 minutes. Dribble in orange juice while whipping. Gradually add sugar and whip 3 more minutes until yolks are thick. Fold in vanilla and grated peels. Whip egg whites until foamy. Add cream of ..

GETTING READY 1. Grease and flour a 10-inch tube pan 2. Preheat the oven to 350° MAKING 3. In a large bowl, beat the butter till soft and creamy and then gradually add in the sugar while beating well. Then beat in the eggs one at a time while mixing well ..

Apricot Chocolate Custard Cake is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some

In mixing bowl, combine flour, sugar, baking powder, and salt. Add the 1 cup milk and the vegetable shortening. Beat vigorously by hand or at medium speed of electric mixer for 2 minutes. Add egg whites, the 1/3 cup milk, and the vanilla. Beat for 2 minutes ..

Preheat oven to 350° F.and grease a 9 x 9-inch cake pan. Cream butter, add honey and eggs, and beat well. Add flour, soda, sour cream, and vanilla. Mix thoroughly. In a small bowl, combine honey, cinnamon, flour, and nuts. Pour one-half the cake batter into ..

You will find the Glazed Pineapple-Carrot Cake a rare treat! Prepare the Glazed Pineapple-Carrot Cake with a little effort and let us know what you feel about it.

Preheat oven to 325°F. Grease 10-inch tube pan. Beat butter in large bowl until creamy; gradually add sugar, beating until light and fluffy. Beat in vanilla and orange peel. Add eggs, one at a time, beating 1 minute after each addition. Combine flour, salt ..

Nine o’clock in the morning. It’s one of those grey days, when everything looks miserable and washed out. Dark clouds loom on the horizon, threatening to break open and fill the day with rain and, if possible, even more greyness… Time to bake. I peer ..

Heat oven to 350°. Grease tube pan, 10x4 inches, 12-cup bundt cake pan or 2 baking pans, 9 x 5 x 3 inches. Beat sugar, margarine, eggs and vanilla in large mixer bowl on medium speed, scraping bowl occasionally, 2 minutes. Beat in flour, baking powder, ..

Dust 1.2 litre/2 pt/5 cup plain or fluted ring tin (pan) with a little flour, shaking off any excess, but do not grease. Whisk the egg whites until frothy, then whisk in the cream of tartar and continue to whisk until stiff. Sift the sugar and flours together ..

1. Grease a 15x10x1-inch jelly roll pan; line with greased wax paper. 2. Prepare cake mix, following label directions; spread batter evenly into prepared pan. 3. Bake in moderate oven (350°) 20 minutes, or until center springs back when lightly pressed with ..

Combine yogurt and pudding. Beginning with cake pieces, place a layer of cake with a layer of yogurt/pudding mix. Sprinkle with cherries. Repeat, ending with yogurt/pudding mixture. Cover and

Glaze is a mouth watering recipe. An easy to prepare glaze recipe wont let you forget its taste forever. So, give it a try and squander its

Combine sugar, cream, corn syrup, and butter in a heavy saucepan. Set over low heat and stir until butter is melted. Remove from heat and gradually add confectioners' sugar, blending until smooth. Mix in extract. If frosting is too stiff, blend in cream. With ..

Combine cake mix, yogurt, cherry flavoring, and egg white in a bowl. Stir to mix thoroughly. Fold in dried cherries. Spread evenly in the bottom of a 9 x 9 in. (23 x 23 cm) baking pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow to cool in pan. Cut ..

Mix all ingredients until well blended. Refrigerate until chilled. Spread on cake just before

Cream shortening and sugar thoroughly. Beat the egg and add milk and vanilla. Sift all dry in gredients together. Add wet and dry ingredients alternately to the creamed mixture. Drop from a teaspoon onto a greased cookie sheet and bake at 300°F. 20

Blend all of the above ingredients together with an electric mixer until smooth and creamy. Referigerate for 30 minutes to one hour before using. The frosting will harden a bit. Spread on a cooled cake, cupcakes, or

Combine 2 cups sugar and 2 1/2 cups skim milk. Bring to a boil. Combine Egg Beater and remaining milk and add to sugar mixture. Combine remaining sugar with flour and add to mixture. Cook over low heat until desired thickness is reached. Remove from heat and ..

1 Put all the ingredients into a 2.25 litre/4 pint (10 cup) ovenproof mixing bowl, and stir well. 2 Microwave on power 7 for 7 minutes. Stir well to ensure that the sugar has dissolved. If the mixture still appears to be gritty, microwave for a further 2 ..

Cream shortening and sugar thoroughly. Add egg and beat well. Add sifted dry ingredients alternately with milk. Spread half the batter into a greased 8 x 8 pan. Spread half the filling (combined in order listed and not cooked) over the batter. Top with ..

Place rack in center of oven. Preheat oven to 350°F. Spray a 9 1/2 x13-inch square baking dish with a non-fat cooking spray. Use the mixer to cream sugars, liquid Butter Buds, and Egg Beaters until smooth. Beat about 2 minutes. Mix in pumpkin, grated orange ..