Spiced Vinegar Recipes

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Spiced Vinegar

Have you still not got your favorite Spiced Vinegar right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Spiced Vinegar. It's sure to come out incredibly delicious and add life to your salads, curries,... - 34.3382

For The Spiced Vinegar

1. Tie the spices loosely in a thin muslin cloth. 2. Pour the vinegar into a saucepan, add the salt and spice bag, and boil briskly for 12-15 minutes. 3. Remove from fire and squeeze the spice bag to remove all the liquid. Discard bag. 4. Pour enough hot... - 34.248

Spiced Vinegar

MAKING 1. Take a saucepan and add spices and vinegar. Cover with a lid. 2. Allow the vinegar to slowly come to a boil. 3. Remove and strain through a sieve. Allow it to cool. SERVING 4. Use as needed. TIPS Preferably use whole spices a powdered ones would... - 33.095

Aromatic Spiced Vinegar

MAKING 1) In a muslin bag, tie whole spices. 2) In a pan, place this along with vinegar and allow the mixture to come to a boil. 3) Cover the pan tightly and simmer for 30 minutes. 4) Let cool and store in bottle. SERVING 5) Use as required. - 32.8689

Spiced Vinegar

Combine vinegar, sugar, salt and horse-radish. The spices may be used either whole or ground, as preferred. If ground spices are used the pickles will be a darker color. Place ground spices in a cheesecloth bag and remove from the solution before the pickles... - 31.4412

Spiced Vinegar

Spiced Vinegar is the best bet for those who love a spicy twist in the salads. You can try this Spiced Vinegar with fruit or vegetable salads. Check out the recipe of this yummy Spiced Vinegar. - 30.9902

Hot Spiced Vinegar

MAKING 1) In a muslin bag, tie whole spices. 2) In a pan, place this along with vinegar and allow the mixture to come to a boil. 3) Cover the pan tightly and simmer for 30 minutes. 4) Let cool and store in bottle. SERVING 5) Use as required. - 30.825

Mild Spiced Vinegar

MAKING 1) In a muslin bag, tie whole spices. 2) In a pan, place this along with vinegar and allow the mixture to come to a boil. 3) Cover the pan tightly and simmer for 30 minutes. 4) Let cool and store in bottle. SERVING 5) Use as required. - 30.2763

Spiced Vinegar

1. Place the vinegar, sugar, garlic, cloves, allspice, mace, celery and mustard seeds, pepper, turmeric and ginger root in a large enamel saucepan. Bring slowly to boiling. Let cool. 2. Pour into sterile, hot jars or bottles, cover and let stand 3 weeks. 3.... - 29.0316

Spiced Vinegar

Place spices and seasoning in 1 quart glass bottle. Pour vinegar over almost to fill. Cap and seal - 26.2306

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