1. Peel and halve the onions through the root, then slice thinly lengthways. Heat 2 tbsp of the oil in a large pan, add half the onions and fry until just starting to colour. Add the mustard and cumin seeds and fry until nicely browned. 2. Add vegetables and ..

Put tomatoes, water, sugar, salt, cloves, peppercorns on to boil. Put butter into a small saucepan; when it bubbles add onion and parsley, fry five minutes, being careful not to burn it. Add flour and when well mixed stir into the tomatoes. Add 1/4 teaspoon ..

In India, there are two main tzpes of soup, "rasam" originaters from the south and "shorba" from thr north. This soup, or shorba, would be served at the beginning of a meal. Based on cauliflower, this creamed soup is spicy but not excessively so. It is ..

Melt butter. Cook onion and potato gently, 5 minutes; shake pan occasionally to prevent sticking. Add 1 cup corn; stir well. Add milk, bay leaf, parsley, salt, pepper, and mace; bring to simmer. Add bouillon cube; cook until vegetables are tender. Put into ..

Chop up the broccoli, saving some of the small buds and flowers for later use. Saute in the butter along with the onions and green pepper. Sprinkle with the flour, and stir. Add to the soup stock, along with the bay leaf, parsley, thyme, and peppercorns. Cook ..

Combine all ingredients in large bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes. Pour batter into 9x13-inch cake pan and bake at 350 degrees for 30 to 35

Sift dry ingredients together into mixer bowl. Add shortening, water, and 1/2 can soup. Beat until smooth. Add remaining soup and eggs. Beat until smooth. Stir in raisins. Pour batter into a sprayed 8 inch square dish. Cover with plastic film. Cook in ..

1 ln a large heavy saucepan or 5-quart Dutch oven, heat the oil over low heat. Add the onion and cook, stirring frequently, for 5 minutes or until soft. Add the garlic and ginger and cook for 2 minutes. Add the apple and cook, stir ring frequently, for 5 ..

1. Drain the soaked peas and beans in a colander, rinse under cold running water and drain again. Put them into separate saucepans, cover with plenty of cold water and bring to the boil. Lower the heat and simmer for 1 hour, then drain and reserve the ..

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Melt the butter in a 3 1/2-quart pot, preferably nonstick; add the carrot, celery, onion, and garlic, and toss over medium heat for 1 minute. Add all the remaining ingredients except the scallion and bring to a boil, then lower the heat and simmer, uncovered, ..

Melt the butter in a 3 1/2-quart pot, preferably nonstick; add the carrot, celery, onion, and garlic, and toss over medium heat for 1 minute. Add all the remaining ingredients except the scallion and bring to a boil, then lower the heat and simmer, uncovered, ..

Melt the butter in a 3 1/2-quart pot, preferably nonstick; add the carrot, celery, onion, and garlic, and toss over medium heat for 1 minute. Add all the remaining ingredients except the scallion and bring to a boil, then lower the heat and simmer, uncovered, ..

MAKING 1. Rinse the vegetables 2. Drain the vegetables after cleaning 3. In a large pan, heat the oil 4. Tip in the onions and the nuts and cook for 4 minutes. 5. Add the rest of the vegetables to the pan and cook well 6. Add the water, yeast extract, herbs ..

Five spice cabbage soup is a lavorful and filling soup made with cabbage cooked in a broth of choice. prepared with spices like garlic, chilies, coriander and mustard, the five spice cabbage soup is simmered to a finish and seasoned with lemon juice, salt and ..

In a large saucepan over medium heat, combine the plums, water, preserves, wine, cinnamon stick, orange peel, and cloves. Bring just to a simmer. Reduce the heat to low, cover, and simmer for 6 minutes, or until the plums are tender but the slices are still ..

MAKING 1) Take a large saucepan and melt the butter. 2) Put in the onions and sauté for a few minutes till they become soft. Then, put in the ginger and garlic and stir for a minute further. 3) Now, add in the parsnips and spices and sauté till they give ..

1. Heat the butter in a large saucepan, add the onions, celery, garlic, thyme, sage and curry powder, then cook over a gentle heat until softened. Pour in the wine and bring to the boil. Add the stock, parsnips, apple and chestnuts. Season well with salt and ..

Heat the oil in a very large saucepan and gently saute the garlic and onion. Add the carrots and celery and cook, stirring frequently, for 10 minutes. Wash the lentils twice in cold water. Drain them and add to the pan. Add the bay leaf, parsley, salt and ..

Brown onion and meat together; add celery salt, garlic powder, garlic salt, pepper and salt. Mix well. Add all soups and water; heat

Preheat oven to 450°F. Halve and seed squash and place in 2 (13x9-inch) baking pans with about 2 cups water in bottom of each pan. Cover with foil and bake about 45 minutes or until fork-tender. Drain squash and set aside to cool. When cool, scoop pulp out ..

1. Trim the lamb and remove the fat. Place in a large pan with the garlic, bay leaves, lemon grass, chilli and spices. Add the stock or water, bring to the boil, then cover and simmer for 1 1/2 hours, skimming occasionally. Discard the bay leaves, lemon grass ..

1. In a large saucepan, heat the butter and oil until sizzling. Add the onions and toss to coat. Cover the saucepan and "sweat" the onions over medium heat, tossing occasionally, until slightly softened, 5 to 6 minutes. 2. Add the leeks and garlic and toss to ..

Heat the oil in a saucepan. Add the onions and cook for 3 minutes. Add the bay leaves, lentils, vegetable stock and turmeric. Bring to the boil, reduce the heat, cover the pan and simmer for 20 minutes or until the lentils are tender and turning ..

Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. In large bowl, combine flour, sugar, baking powder, allspice, baking soda, cinnamon, cloves, soup, shortening, eggs and water. With mixer at low speed, beat until well mixed, constantly ..

MAKING 1) In a deep saucepan, heat the oil. 2) Add in the onions and carrots and gently sauté for 15 minutes till they turn soft and golden. 3) Now add the garam masala and chopped ginger. Stir for 1 minute more. 4) Pour in the orange juice and stock. Bring ..

Coat a medium saucepan with cooking spray, and place over medium-high heat until hot. Add sweet potato, shallots, and garlic, and saute 4 minutes. Add sun-dried tomato bits and remaining ingredients, and bring to a boil. Cover, reduce heat, and simmer 40 ..

1. Heat oil in a 4- to 5-quart (3.8- to 5-liter) pan over medium-high heat. Add carrots, onions, and celery. Cover and cook, stirring often, until vegetables begin to brown (about 12 minutes). Add potatoes, cumin, curry powder, and broth. Bring to a boil over ..

1. Heat oil in a 4- to 5-quart (3.8- to 5-liter) pan over medium-high heat. Add carrots, onions, and celery. Cover and cook, stirring often, until vegetables begin to brown (about 12 minutes). Add potatoes, cumin, curry powder, and broth. Bring to a boil over ..

1. Heat the oil in a large saucepan, add the onions and cook for 3 minutes. Add the bay leaves, lentils, stock and turmeric. Bring to the boil, then lower the heat, cover and simmer for 20 minutes, or until the lentils are tender and turning mushy. 2. ..

Put all ingredients except butter, cream, and rum into saucepan. Bring to a boil and cover. Simmer until pumpkin is tender, about 15 minutes. Puree in food processor, blender, or food mill. Return to saucepan. Beat in the butter with a whisk. Add heavy cream ..

Place butter, leek and squash in casserole. Cover and microwave 6 minutes. Add remaining ingredients; cover and microwave 12

1 In a large heavy saucepan or 5-quart Dutch oven, heat the oil over low heat. Add the onion and cook, stirring frequently, for 5 minutes or until soft. Add the garlic and ginger and cook for 2 minutes. Add the apple and cook, stirring frequently, for 5 ..

This split pea soup recipe is a flavorful recipe made with a handful of ingredients. Cooked with ham bone and vegetables, the split pea soup is flavored with cloves and is comforting and

Place butter, onions and leek in casserole. Cover and microwave 4 minutes. Mix in flour, salt and pepper. Microwave 4 minutes uncovered. Add potatoes, chicken stock and seasonings; cover and microwave 7 minutes. Stir well. Add watercress, season, and ..

Quick Tomato Spice Cake has a grand taste. Quick Tomato Spice Cake gets its taste from tomato soup mixed with spice cake mix. Quick Tomato Spice Cake is inspired by many bakeries

An Onion Soup Call'd The King's Soup is a simple yet delicious onion soup made with egg and milk. Spiced with mace, the onion soup or king's soup is served with a garnish of parsley and croutons for

Cook spinach in butter 5 minutes. Blend in soup, liquid and nutmeg. Heat; stir

Beat milk into pumpkin in saucepan. Stir in spices and salt. Bring just to boiling. Stir in rice and butter. Cook and stir 5 to 10 minutes, or until rice is heated through; do not

1. Saute onion. Stir in canned pumpkin. Blend flour and ginger with 1/3 cup of milk. Stir into pumpkin mixture. 2. Add remaining milk and cook, stirring constantly, 5 to 10 minutes until thickened. Do not allow to boil. 3. Add chicken stock and adjust ..

Wash and slice mushrooms thinly into a saucepan. Saute in butter along with paprika for 5 minutes, or until golden brown. Sprinkle mushrooms with flour and parsley. Gradually stir in beef stock and simmer slowly 30 minutes. Beat egg yolk slightly; blend with ..

Melt the butter in a saucepan and saute onion 1 minute. Add celery and artichokes and stir for 1-2 minutes. Rub in flour with a wooden spatula. Pour on chicken stock and milk and bring to a boil. Season with salt, pepper, and nutmeg. Put on lid and simmer, ..

1. Put all ingredients except milk and chives in saucepan and simmer, covered, until potatoes are tender, about 15 minutes. 2. Add milk. Simmer uncovered 5 minutes. 3. Garnish with

1. In a large saucepan, melt butter over medium-low heat. Add onion, garlic and ginger; cook, stirring often, for 5 minutes or until onion is softened. Blend in flour; stir in stock and squash. Bring to a boil and cook, stirring, until thickened. Reduce heat, ..

1 ln a large heavy saucepan, melt the butter over moderately low heat. Add the onion, cover, and cook for 5 minutes or until softened. Add the flour and cook, stirring, for about 3 minutes or until smooth and straw colored. Gradually stir in the ..

Put carrots and potato in pan with stock and parsley; simmer until tender, 15 to 20 minutes. Melt butter; stir in flour. When smooth, strain stock onto flour and butter; mix well. Blend potato and carrots in electric blender or food processor; add to ..

This black bean soup is prepared with a meaty ham bone or ham hocks. Herbed with thyme and cooked with added vegetables, the black bean soup is sherried for a mild flavor with a dash of worcestershire sauce. Garnished with egg and lemon slices, it is a ..

In saucepan, cook onion in butter until tender. Stir in soup, pumpkin, and seasonings; gradually add water. Heat; stir occasionally. Garnish with

Place butter, onion and diced broccoli stalks in casserole. Cover and microwave 3 minutes. Mix in flour and season with salt, pepper and paprika; mix very well with wooden spoon. Cover and microwave 3 minutes. Stir in chicken stock and basil; correct ..

Celery Soup is perfect for your weekend luncheons. This is a well flavored and delicious soup that I am sure your guests will fall in love with. You just have to try the Celery

Put cauliflower in pan. Cover with stock. Bring to a boil. Cover and turn to simmer. Simmer 20 minutes or until cauliflower is tender. Puree in food mill, blender, or food processor. Return to pan. Melt the butter in a saucepan. When the foam subsides, add ..

Wash scallops in cold water; if large, cut in half or quarter. Drain; reserve. Saute bacon in large, heavy saucepan 3 to 4 minutes or until it starts to brown. Add potatoes; cook until tender. Add salt, pepper, parsley, thyme, tomatoes, and stock; stir ..

This flavorful cream of asparagus soup is an appetizing soup made with added onions and eggs. Cooked with cream and chicken stock, the cream of aspragus soup is spiced with mace and herbed with parsley. Served as an appetizer, this soup is perfect for

In a large heavy saucepan, heat the olive oil over moderate heat for 1 minute; add the onion and cook, uncovered, until soft about 5 minutes. Mix in the garlic, potatoes, and water; cover, raise the heat to moderately high, and bring to a boil about 4 ..

MAKING 1) In food a processor, process to slice the carrots, potatoes, and onion. 2) In a pot, place the carrots, potatoes and onions in broth and water. 3) Heat the vegetable mixture and simmer until tender. 4) Remove the vegetable mixture and allow to ..

Bring broth and spinach to a full boil in medium saucepan. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Season with pepper and

Butternut bisque is a spiced squash soup. Prepared in a chicken soup base with a dash of nutmeg for flavor, the butternut squash bisque is cooked along with onions. Seasoned with white pepper to taste, the butternut bisque is served warm with a yogurt or ..

In saucepan, cook onion and nutmeg in butter until onion is tender. Add remaining ingredients. Cover; simmer 5 minutes; stir

This Favorite soup with vermicelli rice tastes incredible. Try this soup with spinach, herbs and vegetables for your next meal. Your suggestions for this Favorite soup are

1. Mix the cucumbers, tomatoes, garlic, onion, and peppers in a large glass or ceramic bowl. 2. Add remaining ingredients, except for the fresh herbs and cayenne pepper. Toss to combine. 3. Place half the mixture in the bowl of a blender or food processor ..

Heat the oil in a large (5-quart) soup pot or kettle. Cook the beef in the oil, a third at a time, over medium-high heat until browned. As each batch of meat browns, remove it from the pan with a slotted spoon. After all of the meat has browned, add the onion ..

Combine in a deep pan the beef shank, water, onions, carrot, parsley, allspice, thyme, rosemary, marjoram, basil, bay leaf, whole black peppers, and salt. Bring to a boil. Cover and simmer about 3 hours, or until meat is tender when pierced. Strain stock and ..

1 In a large stock pot or 5-quart Dutch oven, bring the beans and enough cold water to cover them to a boil over moderate heat. Boil for 2 minutes, then remove from the heat and let stand for 1 hour. Drain and rinse. 2 Return the beans to the stock pot, add ..

1. In a large saucepan cover chicken with cold water and bring to a boil. Reduce heat slightly and cook 5 minutes, skimming foam from the surface. Add onion, ginger, garlic, lemongrass, coriander, cumin, black pepper, galangal, and sugar. Simmer until chicken ..

Shred the pork into thin, 2 inch long (5 cm) strips. Mix the shredded pork with the wine and tapioca starch. Soak the Chinese mushrooms, tree ears, and lily flowers in hot water in separate bowls for about 15 to 20 minutes. Cut off and discard the stems from ..

Pumpkin almond bisque in pumpkin shell is a spiced and creamy vegetable soup. Cooked with added almond flavor with hints of celery and onion to it, the pumpkin almond bisque is spiced with nutmeg and seasoned to taste. Served in a hollowed pumpkin shell, it ..

1 In a 3-quart saucepan heat oil over medium heat. Add the shallots, onion, and gingerroot and cook until tender. Stir in the flour. Carefully add the chicken broth and cider all at once. Cook and stir over medium heat until thickened and bubbly. Stir in the ..

Combine carrots, onion, celery, and 1 cup stock in saucepan. Cover and simmer 20 minutes. Put vegetables and stock in a blender and puree vegetables or put vegetables through a sieve. Add salt, pepper, and remaining stock and cream. Simmer soup in top of ..

Place shank, water, salt, pepper, mustard, paprika, oregano, celery and onion in a 5-quart, enameled, iron pot. Bring to boil, cover, and simmer over low fire for 4 hours or until meat is done and loosened from the bone. Take meat from broth, removing all ..

How to make a healthy and creamy to warm you up this

Cook broccoli as directed on package. Drain. Puree broccoli in electric blender. Add milk, butter, onion (soaked 10 minutes in 3 tablespoons water), oregano, curry powder, lemon, salt and pepper. Sample and adjust

Cut cauliflower into florets and cook until tender. Drain and reserve liquid and 1/3 of florets. Put the remaining florets through the blender. Melt the butter and saute onion and celery until tender. Stir in flour. Slowly stir in stock and bring to a ..

Reviewer’s Note: Directions for preparation: • Cook the broth. • Add the carrots. • Add fresh, frozen or canned artichoke hearts or bottoms. • When all the vegetables are cooked, split into halves. • Blend ½ of the soup in the blender to a fine ..

In 2-quart saucepan, stir together soup mix, water, spinach, oregano and red pepper. Over high heat, heat to boiling. Reduce heat to low. Cover; simmer 5 minutes. Stir in fish and wine. Cover; simmer 5 minutes more or until fish flakes easily when tested with ..

Melt butter in heavy saucepan. Saute vegetables until tender; stir in flour and cornstarch. Cook until bubbly. Add stock and milk gradually, blending into a smooth sauce. Add soda and cheese pieces. Stir until thickened. Season with salt and pepper. Add ..

1. In a medium-sized saucepan cook the potatoes in the water and salt until tender, about 15 minutes. 2. Meanwhile, melt the butter in a medium-sized skillet and saute the onion and garlic until tender but not browned. Add the watercress and cook stirring ..

The heart beef vegetable stew is a fulfilling beef stew made with stew meat and soup bones along with mixed vegetables. Flavored with thyme and marjoram, the beef vegetable soup is spiced up with peppercorns, garlic salt and worcestershire sauce and has ..

Vegetable beef barley soup is an heathy and delicious food with right amount of vegetables, meat, spices and above all the very healthy barley. The soup is a complete meal in itself.

Tomato Vegetable Soup - not a complicated recipe, but is a rich tasting brew. The aroma of tomato together with the spices is the winning deal of this Tomato Vegetable Soup. Try this juicy, yummy Tomato Vegetable Soup.

A spicy soup made with vegtables and chipotle style adobo

Wash vegetables and drain. Scrape carrots and turnips, pluck spinach leaves and wash thoroughly. Remove and discard pith and seeds of bell peppers. Chop all vegetables roughly. Heat oil in a non-stick pan over moderate heat. Add onion and saute till light ..

The cous cous soup with vegetables and cous cous cooked in a vegetable stock. Flavored with garlic, cumin, onions and cloves, the cous cous soup with vegetables and charmoula is spiced with paprika and cayenne and served with a swirled spoonful of

Combine beef, tomatoes, soup, and onion in cooker. Add water, beans, and vegetables. Add salt, pepper, and other spices of preference. Stir well. Cook at lowest setting, 4 to 6

Tomato garlic soup is a very healthy dish. Basically a south indian recipe and part of everyday menu.

This Chicken soup with vegetables is the ultimate comfort food that I can offer my family when any one of them is just not keeping fine. This rich, nourishing and healthy soup would do the trick of cheering them up in no time. This is an easy and simple ..

In saucepan, combine broth, carrots, celery, and onion. Cover; cook 20 minutes or until carrots are very tender. Blend in electric blender until smooth. In saucepan, combine all ingredients. Heat; stir

Cooking Heat oil in a large stockpot over medium-high heat. Add ginger, garlic, onion, and green onions and cook, stirring, for 2 minutes. Add remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 1 1/2 hours. Strain broth, discarding ..

Preheat oven to 350°F. Generously grease and flour two round 8- or 9-inch layer pans, or a 13 x 9 x 2-inch oblong pan. Measure dry ingredients into large bowl. Add soup and shortening. Beat at low to medium speed for 2 minutes or 300 strokes with a spoon, ..

Cook asparagus in small amount of water 2 to 3 minutes; do not drain. Add 3 1/2 cups water and remaining ingredients, except radishes, and heat, stirring, until bouillon cubes are

Soak gelatin in 1/2 cup cold water. Heat soup and water to boiling. Take from heat and add gelatin. Then add cheese and stir to dissolve. Cool to the consistency of egg whites. Add mayonnaise, pepper, onion and celery. Let chill until

Blend onion, cucumber, pepper and tomatoes in blender. Place in large bowl and add tomato juice, consomme, oil, lemon juice, Tabasco, salt and pepper. Stir well. Let sit at room temperature about 3 hours to blend flavors well. Chill 6-24 hours to meld ..

Mix and simmer for 2

1. Core, peel and chop tomatoes. Add onion, celery seed, bay leaf and cloves and simmer uncovered for fifteen minutes or until tomatoes are very soft; stir occasionally. 2. In a saucepan, melt the butter, add the flour and stir with a wire whisk until ..

Heat oil in a large saucepan over medium heat. Add tortillas and garlic; saute until tortillas are crisp and garlic is golden brown, about 4 to 5 minutes. Add onion puree and cook for 5 minutes, stirring occasionally, until reduced by half. Add tomato puree, ..

Saute onion and celery in ham fat. Add parsley, garlic and carrot. Add salt and pepper to taste. Add ham hock, split peas and water to vegetables and simmer on top of the stove until thoroughly done, or process in the pressure cooker about 20 minutes. This ..

Drain the canned chick-peas. Heat oil in large saucepan. Saute onions, garlic and celery for 5 minutes. Mix in the carrots, green beans, zucchini, potatoes and cabbage. Cook 5 minutes. Stir in the tomato paste; then add the chick-peas, water, salt, pepper and ..

Place bacon, celery and garlic in casserole. Cover and microwave 5 minutes at MEDIUM-HIGH. Mix in flour, pour in chicken stock and mix again. Add potatoes, fennel, parsley, bay leaf and thyme. Cover and microwave 20 minutes at MEDIUM-HIGH; stir once during ..

Break noodles into pieces. Cook noodles according to package directions; discard flavor packet. Drain and set aside. Cut chicken into 1/2-inch pieces. Combine chicken broth and chicken in large saucepan or Dutch oven; bring to a boil over medium heat. Cook 2 ..

1. Render the bacon in a heavy medium saucepot over medium heat until it just begins to brown. Add the onions and salt; cook until translucent and slightly browned, about 10 minutes. Lower the heat. Add the squash, carrots, and anise seeds; cook slowly, ..

1. Combine the tomatoes, chilies, onion, parsley, and salt to taste. Chill in the refrigerator for at least 2 hours. 2. Stir in the yogurt. Garnish each serving with radish or cucumber slices and a sprig of

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Blend half of all the ingredients, with the exception of the croutons or sunflower seed kernels, in the container of an electric blender or food processor until smooth. Repeat with the other half of the ingredients. Combine the halves and chill well. Garnish ..

In saucepan, brown pork and cook onion in butter until tender. Add soup; gradually blend in water. Add vegetables, nutmeg and salt; bring to boil. Meanwhile, combine biscuit mix, parsley and milk; drop by teaspoonsful into simmering soup. Cook 5 ..

Preheat oven to 350° F. Generously grease and flour 2 round layer pans, 8 or 9 inches, or an oblong pan, 13 x 9 x 2 inches. Measure dry ingredients into large bowl. Add soup and shortening. Beat at low to medium speed for 2 minutes (300 strokes with a spoon) ..

MAKING 1. In a medium sized bowl, combine all the ingredients and mix well. 2. Transfer mixture into an air tight container or a jar with tight lid. Store in a cool dry place. 3. Use as required. SERVING 4. Use in couscous, soups, as a marinade spice etc.

Slice and boil carrots in salted water until tender. When cool, alternate layers of carrots, pepper rings and onion slices. Beat remaining ingredients well with beater until completely blended. Pour over vegetables. Refrigerate. May be prepared several days ..

MAKING 1. Take a large stock pot and combine all the ingredients in it and stir to mix 2. Cover the pot with a tight fitting lid or with foil. 3. Place on a medium-low heat and simmer for 15 to 20 minutes until cabbage is tender crisp. SERVING 4. Ladle the ..

On two 18xl8-inch pieces heavy-duty aluminum foil, divide fish equally; top with vegetables. Evenly pour savory herb with garlic soup mix blended with water over fish. Wrap foil loosely around fillets and vegetables, sealing edges airtight with double ..

Stir together cornmeal, flour, sugar, baking powder, and salt. Combine egg, the 1/3 cup milk, and 2 tablespoons of the cooking oil. Add to dry ingredients; beat smooth. In saucepan heat remaining 2 tablespoons oil; add vegetables. Cook, covered, 10 ..

1. Preheat oven to 350°F. Spray 3-quart casserole with nonstick cooking spray; set aside. Heat oil in large skillet over medium heat. Brown chicken on both sides; drain fat. 2. Meanwhile, combine vegetables, chicken broth, soups, rice mix with seasonings, ..

This tasty Chicken And Ham Soup is a wonderful assortment of flavors and textures. I served it for my parents 30th wedding anniversary and everyone loved it! Not surprisingly the Chicken And Ham Soup has become a family favorite. Try

Place the sweet potatoes in a medium saucepan and add enough water to cover. Bring to a boil, then reduce the heat. Cover and simmer for 10 min utes. Add the kohlrabi and leeks. Cover and simmer about 10 minutes more or until the vegetables are just ..

Place the sweet potatoes in a medium saucepan and add enough water to cover. Bring to a boil, then reduce the heat. Cover and simmer for 10 minutes. Add the kohlrabi and leeks. Cover and simmer about 10 minutes more or until the vegetables are just ..

Combine pears, cinnamon, cloves and ginger in food processor or blender; process until smooth. With machine running, slowly add cranberry juice through feed cap, processing until soup is well blended. Garnish each serving with dollop of yogurt, if

Spiced Ham And Macedoine Of Vegetables has an awe-inspiring taste. The ham and vegetable gives the Spiced Ham And Macedoine Of Vegetables a thrilling taste. Spiced Ham And Macedoine Of Vegetables is inspired by restaurants

1. Heat the oil in a large frying pan and add the shallot and garlic and cook for 2-3 minutes until softened. Add the peppers and aubergine and reduce the heat. 2. Cook for 8-10 minutes until the vegetables are tender, adding a little water if necessary. 3. ..

Heat the oil in a saucepan, add the leeks, carrot, onion and apple and cook gently, stirring, for 3 minutes. Add the cumin, coriander, cayenne and salt and pepper to taste. Continue to cook for 3 minutes, then stir in the stock. Cover and simmer for 10 to 15 ..

Dredge beef cubes in mixture of flour, salt, pepper and paprika. Brown in fat on all sides in large heavy kettle. Add onion and brown lightly. Add water and garni. Simmer, covered for 30 minutes. Add vegetables and seasonings. Simmer, uncovered, for 30 ..

Dredge beef cubes in mixture of flour, salt, pepper and paprika. Brown in fat on all sides in large heavy kettle. Add onion and brown lightly. Add water and garni. Simmer, covered for 30 minutes. Add vegetables and seasonings. Simmer, uncovered, for 30 ..

Mix the spices together and fry them in the oil in the uncovered pressure cooker for about 5 minutes. Meanwhile peel and chop the apple. Stir in the vegetables and cook for about 2 minutes, until well covered with oil and spices. Then stir in the garlic and ..

MAKING 1. In a saucepan, boil salted water and add cauliflower and onion; boil for 15 minutes. 2. Drain and chop the cauliflower. FINALISING 3. In a bowl, mix chopped cauliflower with remaining ingredients. 4. Refrigerate until well chilled. SERVING 5. ..

Scrape the okra and cut into 1 cm (1/2 inch) pieces or dice zucchini. Mix the tamarind pulp or lemon juice with the water. Peel and dice the potato, finely chop the onion, crush the garlic. Heat oil in a large saucepan and saute the spices for a minute, then ..

MAKING 1. Take a metal roasting pan. 2. Combine all these ingredients into the pan, except water and pepper. 3. Bake all these ingredients together and bake it at 400ºF for 35 minutes. 4. After baking, shift vegetable mix into a 3 1/2- or 4-quart saucepan ..

Here's a great Spiced Vegetables In Creamy Sauce recipe that makes a delicious side dish. The flavor of vegetables blended with the creamy sauce makes this dish totally irresistible. Try this Spiced Vegetables In Creamy Sauce once, and it will certainly ..

1. Preheat the oven to 400°. In a small skillet, toast the cardamom, cumin, coriander and caraway seeds and black peppercorns over moderate heat until the spices are fragrant, 2 minutes. Let cool. Transfer the spices to a mortar and grind to a powder. ..

1 Slice the onions thinly. Finely chop the garlic. Halve, seed and finely chop the chillies. Peel and finely chop the ginger. Peel the potatoes. Trim the rest of the vegetables and cut into even-sized chunks. 2 Crush the coriander and cumin seeds in a clean ..

1. Peel the carrot, parsnips, beetroots and sweet potato. Slice the carrot and parsnips into long, thin ribbons. Cut the beetroots and sweet potato into thin rounds. Pat dry on kitchen paper. 2. Half-fill a wok with oil and heat to 180°C/350°F. Add the ..

Partially freeze meat. Thinly slice, across the grain, into bite-size pieces. Place the beef in a medium mixing bowl. Stir together soy sauce, cornstarch, and five-spice powder. Sprinkle mixture over meat and toss to coat. Preheat a wok or large skillet over ..

1. Steam first 3 ingredients, covered, 2 minutes. Rinse under cold water; drain well. 2. Combine salt and next 5 ingredients in a small skillet. Place over medium heat, and cook 2 minutes or until fragrant, stirring constantly. 3. Combine spice mixture, sour ..

Put about 2 cups of water in a saucepan with salt and bring to the boil. Cook each kind of vegetable separately till just tender, remove from the saucepan using the same water to cook the other vegetables. Extra water may have to be added as the cooking ..

MAKING 1. Steam the cauliflower, carrots and broccoli for a couple of minutes, covered; rinse under cold water when done and drain away all the water 2. In a small skillet, combine the red pepper, ginger, cumin, coriander, nutmeg and salt and cook over medium ..

In a Dutch oven, combine the broth, garlic, cumin, ginger, salt, and pepper. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 5 minutes to blend the flavors. Stir in the squash, cauliflower, scallions, carrots, and ..

This Corn Soup makes a delightful appetizer. Try this corn and potato soup garnished with corn niblets and spiced with paprika for your next meal . Your suggestions for this Corn Soup are

In saucepan, blend soups, water, milk, and cloves. Heat; stir occasionally; sprinkle each serving with chopped

1. Drop the beans into a pan of boiling water. Add the carrots and red pepper and cook for 1 min. Add the mangetout for 1 min. Drain, rinse under cold water, then pat dry. 2. Heat a dry frying pan until quite hot. Add the duck breasts, skin-side down, reduce ..

GETTING READY 1. Look out for stones in the lentils, discard them. 2. Rinse well with water. MAKING 3. In a large heavy pot, heat butter and oil over medium-low heat. 4. Add ginger, garlic, and onion. 5. Keep stirring and cook for about 10 minutes until ..

MAKING 1) In a medium sized bowl, place the onion and margarine. 2) On high power, cook covered for 3 minutes, or until soft. 3) In another bowl, place half of this sauteed onion and keep aside. 4) Into one of the onion bowls, add the carrot, rice, peas, ..

Fry the onion and celery in the oil until golden. Stir in the curry powder and flour and cook gently for 2-3 minutes, stirring constantly. Mix the stock or water with the ginger and gradually stir into the pan. Add the lemon juice, rind, apricots, bananas, ..

In large saucepan, cook bacon until crisp. Remove bacon and drain off all but 2 tablespoons drippings. Add onion and garlic; cook until tender. Add milk, tomatoes, potatoes, green pepper, picante sauce, cream, cumin, coriander and salt. Bring to a boil; stir ..

Combine all ingredients except garlic in a saucepan. Cover; simmer 6 to 8 minutes and strain. Add the garlic. Cool; chill about 3 hours. Remove garlic before

Clean leeks thoroughly of all sand, then cut into thin slices and set aside. Melt butter in a saucepan, stir in the flour, and add the chicken stock gradually. Stirring constantly, cook on low heat until smooth (about 2 minutes). Add the leeks and spices, and ..

Cream of brussels sprouts soup is a great way to include brussels sprouts in your meal. Cooked with added potatoes and onions with cream, the cream of brussels sprout soup is spiced with mace and best served topped with pieces of cooked

1. Melt the butter in a heavy kettle and saute the onion until tender but not browned. Add the celery, squash, and apple and cook, stirring, for 5 minutes. 2. Add the broth, lemon juice, nutmeg, salt, pepper, and thyme. Bring to a boil, cover, and simmer for ..

Spiced Rhubarb Soup has a fine taste. Spiced Rhubarb Soup gets its taste from rhubarb mixed with orange and white wine, flavored with vanilla. Spiced Rhubarb Soup is cherished by many food

Mix together ground beef, egg, basil, salt and pepper in medium mixing bowl. Drop by rounded teaspoonfuls into (12 x 8 inch) utility dish. MICROWAVE 3 to 4 MINUTES on HIGH, or until meat is set. Drain fat, set meatballs aside. Combine onions, garlic, beef ..

To make soup, in a 3-quart saucepan combine apple juice, wine, water, mixed dried fruits, dried apples, tapioca, all-spice, and cloves. Let stand for 5 minutes. Bring fruit mixture to boiling; reduce heat. Cover and simmer 15 minutes. Remove from heat. Cool ..

Set Power Select at HIGH. In 2-quart casserole, heat butter and onion 1 1/2 to 2 minutes; blend in flour. Gradually add broth, milk, salt, pepper and nutmeg, stirring until smooth. Set Power Select at MEDIUM. Heat covered, 7 to 9 minutes or until soup is ..

In 1.5 L shallow glass dish 25 x 15 x 5 cm (10 x 6 x 2 inches), combine butter, onion and seasonings. Cook in microwave oven 2 minutes or until onion is tender. Stir in soup, spinach, milk and 2 eggs. Cover with wax paper. Cook 7 minutes or until hot, stir 2 ..

Slice the onions. Cut the vegetables into long thin strips. Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes. Add 6 teacups of water, the boiled noodles and salt. Boil for 5 ..

1. In a large Dutch oven, heat the bulghur while stirring until it browns slightly. Slowly add the broth and bring to a boil. Cover and simmer for 50 minutes, or until the bulghur is tender. 2. Meanwhile, heat the oil in a medium-sized skillet and saute the ..

1. Wash the lentils and put them in a large kettle or Dutch oven. Add the rice and water, bring to a boil, and cook until the rice and lentils are tender, about 50 minutes. 2. Heat the oil in a medium-sized skillet and saut6 the onion until tender but not ..

1. In a large kettle heat the broth, scallions, ginger, and soy sauce to boiling. Add the snow peas. 2. While stirring the boiling mixture with a fork or chop sticks, add the beaten eggs in a continuous stream. Add the tofu and heat

In 1-quart saucepan heat margarine until bubbly and hot; add onion and garlic and saute until onion is softened. Add water, beans, carrot, celery, broth mix, and bay leaf to saucepan and bring mixture to a boil. Reduce heat, cover, and cook until vegetables ..

1. In a large saucepan, heat oil over medium heat. Add onion, garlic and basil; cook, stirring, for 2 minutes or until softened. Add tomato paste; cook, stirring for 30 seconds. 2. Add stock; bring to a boil. Stir in pasta and chickpeas,-partially cover and ..

1. In a large saucepan, heat oil over medium heat. Add green onions, garlic, celery, green pepper, paprika, thyme and cayenne; cook, stirring, for 3 minutes or until softened. Add potatoes, stewed tomatoes and stock; bring to a boil. Reduce heat, cover and ..

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add onion, green pepper, sweet red pepper, and minced garlic; saute until tender. Add water and next 7 ingredients; bring to a boil. Cover, reduce heat, and simmer 30 ..

Put the saffron in a small bowl and pour over 3 tbsp just-boiled water Leave to stand. Scrub the mussels well in plenty of running water and pull off the beards. Discard any mussels that don't close when tapped on the edge of the sink. Put the mussels in a ..

1 Saute onion in oil in a large saucepan. Add beef, breaking up with wooden spoon; cook 3 minutes or until all pink has disappeared from meat. Stir in salt, paprika and pepper. 2 Combine soups and water in a 4-cup measure; pour over meat and onions; stir

I never knew the Clear Soup that we get at restaurants can be mafe this healthy! Yes, with such a fine combination of mixed vegetables and spices, this Clear Soup is a treat in itself. In fact, it is a great way to get the goodness of all the vegetables ..

The cabbage soup is a peppy soup that is both filling and savory. Filled with frankfurters, the vegetable soup is spiced withnutmeg and flavored with dill and bay leaf. Topped with a little cheese, I love this soup with sliced of freshly toasted

Try out this healthy and light Carrot Soup before dinner tonight! Spice it up with a lil pepper if you want to! This Carrot Soup is sure to ring a wake up call in your sleeping stomach for the coming dinner

Place onion, carrots, sweet potatoes, ginger, and broth in a heavy soup pot. Cover and bring to a boil. Reduce heat and simmer for 20 minutes or until carrots and sweet potatoes are tender. Strain the soup, reserving both the solids and the liquid. Place the ..

Combine first 5 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Combine cornstarch and 3 tablespoons water; stir well. Add to cherry mixture; cook over low heat 2 minutes, stirring frequently. Transfer to a large ..

MAKING 1. In a large saucepan, heat fish stock until it starts to boil. 2. Add peppercorns and cilantro root 3. Simmer uncovered for 2 minutes only to flavor the broth. 4. Add lemongrass and ginger. 5. Simmer for another 2 minutes. 6. Stir in the lime juice, ..

1. Scrub the mussels, discarding any damaged ones or any open ones that do not close when tapped with a knife. 2. Bring the wine to the boil in a large saucepan. Add the mussels and cover with a lid. Cook for 4-5 minutes until the mussels have opened wide. ..

Sift the first 4 ingredients into a bowl. Add the sugar, raisins and huts; then stir in a mixture of soup and oil. Mix thoroughly, and scrape into a greased 8 l/2"x4 1/2" loaf pan. Bake at 350°F. 50 minutes. Cool, and remove from pan. Makes 1 ..

1. Tie allspice, peppercorns, and bay leaf in piece of cheesecloth. Rinse split peas with water. 2. In 5-quart Dutch oven over high heat, heat spice bag, split peas, ham bone, sliced carrots, celery, and water to boiling. Reduce heat to low; cover; simmer 1 ..

1. Heat olive oil in a large saucepan over medium heat. Add fennel and garlic, cook for 1 minute, stirring frequently. Add juice, and bring to a boil. Reduce heat, and simmer for 2 minutes. Remove from heat, stir in 1 cup basil, hot pepper sauce, and 1/4 ..

MAKING 1) Into a deep microwavable casserole, add in the pears, orange juice, dry cider, mixed spices and cloves. 2) Cover the casserole and microwave for about 20 minutes. Stir once in between. 3) Let the soup rest in the casserole for about 20 minutes. 4) ..

MAKING 1. Using a 2 ½ to 3 quart mixer bowl, blend all the ingredients. 2. Place in the refrigerator till served. SERVING 3. Stir, transfer to individual soup bowls, sprinkle a dash of nutmeg and

Rinse peas, but do not soak. Put all ingredients in a large pot. Cook 1-2 hours, stirring occasionally. When peas have cooked up and soup looks like "mush," it is

GETTING READY 1) Seed the tomatoes 2) In a blender, put the seeded tomatoes along with garlic and herbs. 3) Process the ingredients to a smooth mixture blending at a low speed. MAKING 4) Place a saucepan over medium heat and boil the ingredients in it, ..

MAKING 1) In a large saucepan, bring the broth, water, chili powder, garlic and tomatoes to a boil over a medium-high heat, then simmer covered over a low heat for 10 minutes. 2) In a bowl, drizzle 1/2 lime juice over the chicken strips and season lightly ..

Preheat oven to 350F. Grease a 13-by-9-by-2-inch baking pan. Sift flour with soda, cinnamon, cloves, and nut- meg. Set aside. In large bowl, with electric mixer at high speed, cream 1 cup butter until light. Gradually beat in brown sugar until light. Add ..

Place plenty of water in a large pan over high heat and bring to boil. Add chicken bones and cook for 5 minutes. Drain and discard water. Put chicken bones, garlic, whole spices and water in a pressure cooker and cook under pressure for 15 minutes. Strain ..

1. Generously grease 14-cup microwave-safe Bundt® pan. Sprinkle pan with sugar. 2. In large bowl, combine cake mix, soup, eggs and water. With mixer, beat 2 minutes or until well mixed, constantly scraping side and bottom of bowl. 3. Pour into prepared ..

MAKING 1. In a microwaveable dish, melt butter in microwave on HIGH for 1 minute 2. To the hot butter, add onions and sauté. 3. Return to the microwave for another 5 minutes, sautéing after every 2 minutes 4. Add corn starch to onions and stir, then ..

1. Combine all ingredients, except for salt, in a 3-quart glass casserole. Cover. Set microwave oven at Time Cook (power level 10) for 8 minutes, and then Time Cook (power level 5) for 40 minutes. Stir occasionally. 2. Turn soup into blender or food processor ..

Mix together ground beef, egg, basil, salt and pepper in medium mixing bowl. Drop by rounded teaspoon-fuls into (12 x 8-inch) utility dish. MICROWAVE 3 to 4 MINUTES on HIGH, or until meat is set. Drain fat, set meatballs aside. Combine onions, garlic, beef ..

1. Heat oil in a Dutch oven. Add onion, and saute 3 to 4 minutes or until tender. Add curry powder, 1/4 teaspoon salt, cumin, and cinnamon; cook 2 minutes. Slowly stir in chicken broth; bring to a boil. Add carrots; bring to a boil. Reduce heat, and simmer, ..

Scald milk in a large double boiler and stir in a smooth mixture of butter and flour. Whisk and cook until smoothly thickened. Pour tomatoes into a blender and add onion, celery leaves, sugar and allspice. Cover and whiz until chopped. If using fresh ..

Sift the first four ingredients into a bowl. Add the sugar, raisins and nuts, then stir in a mixture of soup, oil and milk. Mix thoroughly and scrape into a greased 8 1/2 x 4 1/2-inch loaf pan. Bake at 350F for 50 minutes. Cool and remove from

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Combine the flour, baking soda, baking powder and mixed spice together in a bowl. 3) Add the sugar, raisins and nuts, then stir well to a mixture of soup and oil. 4) Mix thoroughly and scrape into a ..

MAKING 1) In a large saucepan, combine together all the ingredients, except for the whipped cream or sour cream. 2) Bring the contents to a boil, reduce the heat and gently simmer, covered, for about 1 hour or till the fruit is soft. 3) Take out the cinnamon ..

1. Melt the butter in a medium-size saucepan over medium heat. Add the onion and saute 3 to 4 minutes, or until light golden. Add the coriander, cumin and turmeric, and cook, stirring, 1 minute. 2. Add the pumpkin, coriander, sugar, tomato paste, peanut ..

In Dutch oven mix beans, 4 cups broth, and 4 cups water. Bring to boiling; simmer 2 minutes. Remove from heat; let stand, covered, 1 hour. Stir in remaining broth, 1/2 cup chopped onion, green pepper, 1 tablespoon parsley, 1/4 teaspoon salt, coriander, and ..

MAKING 1)In a heavy and large saucepan, melt the butter over medium heat. Stir fry onion on reduced heat for about 12 minutes until evenly caramelized. 2)Add in mustard, stock and ale. Simmer for about 15 to 20 minutes. 3)Now add corn starch mixed in water ..

GETTING READY 1) Preheat oven to 350F. 2) Lightly grease a 13-by-9-by-2-inch baking pan. 3) In a bowl, sift together flour, soda, cinnamon, cloves and nutmeg and set aside. MAKING 4) In another bowl, using an electric blender at high speed, beat 1 cup of ..

Creamy low fat low cal wonderful soup - heart healthy celery imparts a fabulous

Mixed vegetable broth is a flavorful broth made with mixed vegetables and flavored with spices. Made with beans, peas, carrots, cauliflowers and potatoes, the mixed vegetable broth is made aromatic with bay leaf, cinnamon, cloves and

1. To make paste, place chilies, spring onions, lemon grass, ginger, galanga (if using), turmeric and oil in a food processor or blender and process to make smooth paste. 2. Heat the 2 tablespoons of oil in a heavy-based saucepan over a medium heat, add spice ..

Tomato And Vegetable Soup is simple and quick to prepare. Tomato And Vegetable Soup gets its taste from mixed vegetable and cheese. Tomato And Vegetable Soup is served as a starters across the