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Spiced Rose Water Syrup Recipes
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Winter Squash Pudding With Rose Water
Peel the squash.
Remove seeds.
Steam the squash until tender, about 20 minutes.
Drain well and mash, sieve or blend. (Should be 3 cups of squash puree.)
Simmer the apples, lemon juice and rind, and water in a covered saucepan for 20 minutes.
Uncover, simmer... - 47.693
Popatjee ( An Unusual Parsi Sweet Dunked In Sugar Syrup )
1. Break the eggs in a deep glass bowl and whisk them. Add two tablespoons ghee and the yeast and mix well. Add the milk and mix again.
2. Place the flour in a liquidiser and pour the mixture into it and whisk well. Pour the mixture into a glass bowl, cover... - 25.7444
Frozen Spiced Crab Apple
Wash and rub off blossom ends of the apples.
Prick in several places.
Boil remaining ingredients together for 5 minutes in a small skillet.
Add one layer of apples and cover.
Poach on low heat for 8 to 10 minutes or until barely tender.
Lift out apples.
Add... - 35.1603
Stuffed Apples In Saffron Sauce
For the apples
1. Peel the apples and core the centres.
2. Warm the saffron and rub with a little water until it dissolves.
3. Add the sugar, lemon juice, 1 teacup of water and the apples and cook until soft.
4. Remove the apples from the syrup and keep... - 41.8777
Anise Citrus Compote
Combine first 3 ingredients.
Bring to boil and simmer 5 minutes; strain.
Peel oranges and grapefruit, removing all white part.
Cut oranges in half and slice.
Cut out grapefruit sections; squeeze about 1/2 cup juice from remaining membrane and add to anise... - 39.7407
Homemade Plum Juice
Combine plums and water in a sauce pan and bring to boil.
Let it boil for 3 to 4 minutes.
Remove from heat.
When cold, mash the plums and remove stones.
Liquidise plum mixture and pass it through a sieve.
Add syrup, spices and citric acid dissolved in some... - 27.4908
Horchata
Pound cardamoms to a fine powder.
Grind almonds to a paste after blanching them.
Tie cardamoms in a piece of cloth.
Put sugar and water in a pan.
Put in spice bag and boil gently till the sugar dissolves.
Mix in milk.
Remove scum as it rises to the... - 41.403
Rosy Watermelon-rind Pickle
Slice the melon in quarters, and remove the pink pulp (see note).
Cut off the hard green skin and all but a thin layer of pink pulp.
Then dice in 1 1/2-inch squares.
Sprinkle with salt, and add cold water and ice cubes.
Drain, rinse and drain again.
Drop... - 37.6776
Rosy Watermelon Rind Pickle
Slice the melon in quarters and remove the pink pulp.
Cut off the hard green skin and all but a thin layer of pink pulp.
Then dice in 1 1/2-inch squares.
Sprinkle with salt and add cold water and ice cubes.
Drain, rinse and drain again.
Drop cubes into... - 37.3881
Pistachio Baklawa
GETTING READY
1. FILLING: In a food mixer put the pistachios, white sugar, and ground cinnamon and pulse to chop (Keep the pistachios into small chunks to get a crunchy texture in the baklawa).
2. Preheat your oven to 400 degrees F (200 degrees... - 125.731
