Spiced Rice Peanut Recipes

This rice is authentic South Indian rice made on several occasions. It is simple and tastes really good. Watch the video to learn about the different ingredients and method of preparing it. - 133.493

1. Combine chicken breasts, shrimp spice, instant onion, salt and water in a large saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. Strain broth into a 4-cup measure; add water if needed to make... - 30.545

Put the tamarind pulp into a bowl and pour over the water. Set aside to cool. Pour the contents of the bowl through a strainer into a saucepan, pressing as much pulp through as possible. Half fill a large saucepan with water and bring to the boil. Add the... - 39.4501

Here is an amazing flavorful snack that is ready to eat in minutes. Just toss in puffed rice with veggies, crispy crackers and some tangy-sweet tamarind sauce, toss them and serve a savory snack. The best thing about this snack is that it's very delish and... - 115.634

Pork and peanut stir fry has a very asian taste to it. Made with lean pork strips, the pork and peanut stir fry is a skillet cooked recipe. Spiced with ginger root and garlic powder, the pork is cooked along with sliced vegetables and finished with roasted... - 45.4813

In a food processor with the metal blade, process ginger and garlic until minced. Add peanut butter, 1/3 cup water, sesame oil, soy sauce, and rice wine vinegar and process until blended, scraping down sides as needed. Stir in chile sauce or oil to... - 29.3548

1 In a heavy 12 inch skillet or wok, heat the peanut and sesame oils over moderately high heat until very hot but not smoking. Add the garlic and ginger and stir-fry for 30 seconds. Stir in the carrots and pepper and stir-fry for 1 minute to coat with the... - 35.5663

Wonderful hors d'oeuvres can jazz up even the most boring parties. And when looking to 'wow' your guests, this yummy Thai-style recipe could really do the trick. Keith Snow shares his own unique satay recipe that is delicious to the core. Try it to know it. - 100.568

Spread peanut butter evenly on rice cakes. Drizzle 1 teaspoon chocolate syrup on top of each; sprinkle evenly with raisins and cinnamon. - 22.2803

1. Place beef in shallow glass baking dish. Combine soy sauce and 2 tablespoons cornstarch in small bowl. Pour soy sauce mixture over beef; toss to coat thoroughly. Set aside. 2. Meanwhile, add 1 tablespoon oil to large nonstick skillet or wok. Heat skillet... - 36.4873

Here is another quick and simple recipe, which you could consider for dinner after a hectic day. The peanut noodles with red bell pepper and shredded chicken has all necessary nutritional values. Once you have all the ingredients ready, you need to spend only... - 143.265

Cut the pork into very thin slices. Peel and finely chop the onions. Brown the pork and onion in some oil in the wok, cover, and continue to fry on very low heat for 10 minutes. Add the coriander, curry, salt, black pepper, garlic, and soy sauce. Mix... - 41.8689

Cook onion and butter in 2-quart casserole at HIGH 5 to 6 minutes, stir once. Stir flour, then lamb, broth, raisins, peanuts, lemon juice, curry powder, ginger and salt. Cook, covered with lid, at HIGH 5 minutes and LOW, 20 to 25 minutes or until lamb is... - 35.0162

Would you like to treat your family to a delicious and easy to make Indian Vegetable Pulao? Watch this video and learn how you can prepare this Indian delicacy at home. - 86.7025

This Caribbean Rice tastes fantastic! Try this irresistibly spiced and seasoned rice for your next meal ! Your suggestions for this Caribbean Rice are welcome ! - 38.0848

Here's a dish that is sure going to add enough spice to your morning. This powdered peanut mix is easy to make and spicy to taste. It is mostly served with dosa or idli,but can be had with other breakfast dishes too. This red hot peanut powder is surely going... - 0

Nasi goreng - Indonesian stir-fried rice is a staple food in Indonesian cuisine. Nasi means rice and goreng means stir fried. Nasi goreng - Indonesian stir-fried rice is usually spicy but one can make variations as per taste. Ideally, it is made from freshly... - 151.095

In 10-inch skillet or a wok heat oil; add onions, mushrooms, and carrot and cook, stirring quickly and frequently, until carrot is tender. In measuring cup or small bowl combine broth, sherry, soy sauce, cornstarch, and spice, stirring to dissolve cornstarch;... - 30.9275

Remove 2 slices from the can of pineapple and 1/3 cup of syrup. Chill the rest of the pineapple. Cook the rice with salt in the chicken stock until it is fluffy. Heat oil and mix in garlic, onion, green pepper and ham. Cook until vegetables are shiny looking... - 38.8801

Rinse the long beans and then cut them into 3 inch long (7.5 cm) pieces. Marinate the ground pork with the soy sauce, wine, salt, and sugar, and set aside. Heat the oil in the wok; deep fry the green beans until they are wrinkled (about 3 minutes). Remove... - 41.6829

Wash and clean the chicken. Boil 3 quarts of water in a large deep pan. Add 1 Tbs of Chinese rice wine and 2 slices of ginger. Submerge the chicken in the boiling water and continue boiling for 20 minutes. Turn off the heat and let the chicken cool in the... - 39.2927

Larb is a deliciously addictive salad from Thailand that combines meat (here, chicken) with greens, toasted grains and a wonderful dressing. - 44.3556

1. If poha is soggy, preheat oven on 350. Bake poha for 5 mins or till it become crunchy. Don't forget to stir in between. (If you don't have oven you can use pan or kadhai on gas) 2. Heat oil in a pan, then fry pea nuts, cashews, almonds, raisins seperately... - 37.0817

Ask a South Indian house wife what she does with left over rice and the answer will surely be “I make chitranna.” Or ask a south Indian what his mother or wife gives him to eat when he is making a long journey; the answer is sure to me “chitranna.”... - 137.056

The formal name for yellow peanut rice is fittingly chitranna:) It is a South Indian recipe from Bangalore that I grew up eating. The rice is yellow from turmeric and flavored with lemon, coconut, fried peanuts, dals and spices. Since it is so colorful it is... - 140.326

Party Snacks is an irresistible snacks recipe. The Party Snacks is something you would never want to miss out on! - 29.5431

The yummy parsi dish, Chicken Dhansak is a meal in itself! Serve the Chicken Dhansak the next time you host a party! I promise you, your guests will love the flavor of Chicken Dhansak! - 46.6511

Saute onion and garlic in butter until limp but not browned; add curry powder and cook over very low heat for 10 minutes. Blend in flour and gradually add the cream. Cook, stirring constantly, until thickened. Remove from heat and strain into the top of... - 37.7946

1. Combine the popcorn, shredded wheat, puffed rice, and nuts in a jelly roll pan. Melt the butter in a small saucepan and add the paprika, curry, and garlic salt. 2. Pour the butter mixture over the popcorn mixture. Bake in a 325-de-gree oven for 10 minutes.... - 22.411

Slice the chicken into slices 1/8 inch (3 mm) thick and about 2 inches (5 cm) long, then shred the slices into strips 2 inches (5 cm) long. Marinate with egg white, salt, wine, and tapioca starch for at least 30 minutes. Rinse and then shred the snow... - 42.3344

Defrost the shrimps. Rinse and drain, then thoroughly pat them dry with paper towels. Mix tomato catsup, chili sauce, wine, soy sauce, sugar, salt, dried red pepper, and tapioca starch in a bowl to make the combined seasoning sauce. Heat oil in the wok. Add... - 39.7752

Bean sprout salad is a nurtitious and deliciously fresh vegetable salad. It is made with added green onions and pimientos, along with ginger, garlic and lemon juice for flavor. Tossed and chilled to serve, this is great for almost any meal. - 42.4117

Rinse the fish, drain, and dry thoroughly with paper towels. Cut large fish pieces in half. Marinate in the soy sauce, wine, scallions, and ginger root for 4 to 5 hours or overnight. Dissolve the sugar and five spice powder in 1 cup boiling water. Set aside... - 40.8587

Cut the fillet into 1 1/2 inch long (4 cm) julienne strips. Combine the cut fish with the rest of the filling ingredients and mix. Refrigerate for 30 minutes. Handling the dried bean curd skin carefully, place each sheet between damp cloths. Set aside for 15... - 41.7751

Combine chicken breasts, shrimp spice, instant onion, salt and water in a large saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. Strain broth into a 4 cup measure; add water if needed to make 2... - 42.4594

Microwave butter 45 seconds to melt; stir in Nature's Seasonings spice and Worcestershire sauce. Mix well. Pour over remaining ingredients in a 3-quart dish. Microwave 6 minutes, stirring every 2 minutes. - 25.4613

GETTING READY 1. In a large mixing bowl, take chicken pieces and coat it with mole sauce, peanut oil, pepper, seasoning, and paprika. 2. Preheat grill to high and grease it with oil. MAKING 3. Thread chicken, pineapple, zucchini, tomato, mushroom, and pepper... - 0

Combine chicken breasts, shrimp spice, instant onion, salt, and water in a large saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. Strain broth into a 4-cup measure; add water if needed to make 2... - 41.3694

Insert a wooden stick* into the cut end of each banana half. Place on a baking sheet. Freeze 1 hour or till bananas are firm. Meanwhile, in a shallow dish mix cereal, coconut, peanuts, and nutmeg. Brush frozen bananas with syrup, then roll in cereal mixture... - 25.6937

1. Heat the oil in a saucepan, add the onions and cook until golden brown. Add the garlic, chillies, peanuts, ground coriander, cumin and turmeric and cook for 2-3 minutes, or until the spices have cooked through and released a strong aroma. 2. Stir the... - 32.8623

I love this chicken curry, especially the next morning. It leftover curry tastes wonderful with bread, more so because the chicken pieces get the complete flavor of the spices in the curry. - 0

Preheat oven to 350°. In pie plate, combine flour and curry powder. Dip each chicken breast in beaten egg white, allow the excess to drip off, then dredge both sides in flour-curry mixture; tap gently to shake off excess and set aside. Combine half the soy... - 41.9913

Wash the 4 dhals. Place in a pan and cover with water. Bring to boil over high heat and simmer for twenty minutes. Meanwhile, saute the meat in oil until browned. Drain. Add to the dhal mixture with all the vegetables, garlic and spices. Cook together until... - 40.3319

Place chicken in an ungreased 13- x 9-x 2-inch baking dish. Core apples, and cut into 'A-inch slices. Arrange apple and onion slices over chicken. Combine apple juice and lemon juice, pour over chicken. Sprinkle with spices, peanuts, and raisins, dot with... - 40.0516

Boil the entire piece of pork in a pan with 2 cups of water, 1 Tbs Chinese rice wine, and 1 slice ginger for 1/2 hour. Cool thoroughly, then slice the pork into 1 inch square (2.5 cm) pieces about 1/8 inch (3 mm) thick. Reserve the stock for later use. Slice... - 41.984

Using your cleaver, hack up the chicken. Cooking chicken with the bone in prevents the meat from drying out. Marinate the chicken pieces in the soy, wine, ginger, and five-spice for about 15 minutes. Cut the peeled onions into wedges and separate the leaves... - 42.338

If using fresh lotus roots, clean, wash, boil and slice. Cut meat into paper thin slices, wash and dry. Place meat slices in a bowl, add garlic, ginger, sesame oil, chilli oil, soya sauce, five spice powder, salt. Rub well and marinate for 2 hours. Heat oil,... - 40.2725

In 10-inch skillet or a wok heat oil; add onions, mushrooms, and carrot and cook, stirring quickly and frequently, until carrot is tender. In measuring cup or small bowl combine broth, sherry, soy sauce,cornstarch, and spice, stirring to dissolve cornstarch;... - 29.2842

The Cereal Chivda is a perfect snack to munch while watching a game on TV. A whole bunch of different cereals go into the making this snack. It is mildly spiced, and quite indulgent actually. If you love savory snacks, then this is your thing. Enjoy. - 144.172

Combine flours, baking soda, spices, salt, nuts, and apple. Stir in honey, oil, and vanilla. Set aside. Beat egg whites until stiff peaks form. Without cleaning beaters, beat yolks until frothy. Fold yolks gently into the whites, then fold egg mixture into... - 41.4637

1. Wash and dry rice and grams. Powder coarsely (like semolina). 2. Heat half the oil and rub into the powdered ingredients. 3. Add beaten curds and warm water to make a thick batter. 4. Keep in warm place for 12 hours till fermented. Mix well. 5. Add finely... - 45.0215

Rub lime juice and salt on fish and leave to marinate for half an hour. Mix both ground pastes. Heat oil in a pan and fry ground spices. Add coconut milk, ginger, green chillies, curry leaves and salt. Mix well. The texture should be that of milk. Add water... - 46.5081

Learn how to make Indian style eggplant curry using small eggplants and Indian spices. This mild and sour curry is great to be enjoyed with biryani, naan, plain rice, chapati or other types of Indian flat-breads. - 0

Mix together in a bowl cornflour, salt and half the five spice powder. Add the chicken pieces and toss well. Dust off excess cornflour. Mix in a bowl soya sauce, sugar, vinegar, sesame oil, sherry, remaining five spice powder, pepper and stock. Stir... - 42.222

Combine first 8 ingredients in a jar; cover tightly, and shake. Slice chicken diagonally into 1/2-inch slices. Set aside 2 cups spinach leaves. Stack remaining spinach leaves, and cut into thin slices; set aside. Cook noodles according to package directions,... - 43.5311

Stuffed eggplant is a delicacy you have fondly relished at restaurants. Now you can learn to make it in easy steps too. Bhal Dave sums each process in an articulate manner. Now you can treat your guests with stuffed eggplant with Pita Bread along with... - 70.2044

The first time I had salt & pepper pork chops was at a Chinese restaurant in Luganville, Vanuatu. I was smitten. I have never tasted something so distinctively flavored with such a light and crisp coat. It was so perfect I decided I needed to make my own... - 126.289

1. Combine first 8 ingredients in a small bowl, stir well with a whisk. 2. Cook noodles according to package directions. Remove from heat, add carrots and snow peas. Let stand 1 minute. Drain and rinse under cold water,- drain well. 3. Combine noodle mixture,... - 33.8628

Are you looking for a simple yet healthy vegetarian dish? Your search ends with Stir-fried vegetables in coconut milk. This dish goes well with plain rice or noodles. You can add color to the dish by decorating it with red chilli cut into the shape of a... - 123.251

Rub chicken with ginger and garlic paste. Place in a pan with two sliced onions, chopped green chillies, salt and enough water to cover. Simmer for 10-15 minutes. Leave chicken in stock till required. In another pan, heat fat and fry one onion till brown. Add... - 47.3813

Imagine coming home to a dinner that is full of varied flavors and loaded with juicy chunks of meat. Well, with a little plan-ahead strategy and Betty's stir-fried sirloin steak and pepper, even you too can pull off a quick supper treat. Delish and a doddle... - 105.327

Thai cuisine has a unique flavor that is derived from a variety of spices and this is one of those curries that is relished all over the world. A green coconut and chicken curry with broccoli and cauliflower makes a hearty meal, and is a perfect one-pot... - 155.402

This salad is fresh and loaded with flavor. It takes a little work but it is well worth it. I used my soy ginger vinaigrette to dress it but you can use any Asian style store bought salad dressing. - 128.592

Guay Treow dishes are common as ‘hawker’ or street food that is readily available all over Thailand as well as most South East Asian countries. This street food is often very inexpensive and always freshly prepared for you. This dish can be fixed fairly... - 50.6937

Can you imagine that few months ago I didn’t even know about this wonderful dish? It’s only now that I realize that I was missing a lot. This dish has been introduce to me by a Senegalese friend (Thanks to him), after eating it for few months, I found... - 117.465