Spiced Raisin Loaf Recipes

Grease 9 x 5-inch loaf dish. Sprinkle with graham cracker crumbs. Tilt dish to coat. Set aside. Grind raisins in meat grinder or place in food processor bowl. Process until raisins form a ball and clean sides of bowl. In 4-cup measure, combine raisins, brown... - 48.3318

The spice loaf cake is a spiced up bread loaf made with flour and flavored with apple sauce. I came up with this creation in an attemptto make something better than a regular sweet loaf! Baked with added raisins and three spices can be served as a snack or... - 43.7906

. Heat milk for 30 seconds on HIGH (or until lukewarm). Mix yeast with 1 teaspoon of brown sugar and add to milk. Set aside until yeast is frothy. 2.Sift the flours and salt into a bowl, tip the husks left in the sifter into the bowl, and remaining brown... - 41.8978

In small bowl, combine raisins with enough hot tap water to cover. Plump 5 minutes; drain well. Set aside. In large bowl, combine 3 cups of the flour and the yeast. In medium saucepan, heat milk, 1/4 cup of the granulated sugar, the butter and salt over low... - 43.7127

In large skillet, heat butter. Saute onion for 2 minutes. Stir in groats. Break egg into groats and stir to coat all grains. Cook, stirring, for 3 minutes. Add bouillon, salt and a lot of pepper. Turn heat to medium low and cover pan. Cook for 20 minutes or... - 42.2513

Sift the first five ingredients into a bowl and stir in the sugar. Pour boiling water over the raisins and let cool. Stir in oil, egg and molasses. Pour into the dry mixture and blend thoroughly without beating. Scrape into a greased 9 X 5-inch loaf pan and... - 32.3451

Carrot Spice Loaf is a mouth watering side dish recipe. An easy to prepare recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 46.2366

Preheat oven to 350°. Stir together flour, baking powder, cinnamon, nutmeg and salt; set aside. In large mixer bowl, beat sugar and margarine until fluffy. Add eggs, 1 at a time; beat well. Add milk alternately with dry ingredients; stir well. Stir in lemon... - 42.6839

GETTING READY 1) Preheat oven to 350°. 2) In your food processor, use METAL BLADE or PLASTIC MIXING BLADE setting. 3) In the work bowl, add flour, baking soda, cinnamon, salt, cloves, and nutmeg. Pulse on/off to mix. 4) Transfer the mixture in a bowl and... - 48.8442

Sift the first four ingredients into a bowl. Add the sugar, raisins and nuts, then stir in a mixture of soup, oil and milk. Mix thoroughly and scrape into a greased 8 1/2 x 4 1/2-inch loaf pan. Bake at 350F for 50 minutes. Cool and remove from pan. - 31.0645

For Glaze: Blend together and drizzle over top of cooled bread. In a small bowl, combine flour, baking soda, cinnamon, and baking powder. In a large bowl, blend applesauce, sugar, Egg Beaters, and liquid Butter Buds; stir in flour mixture just until... - 35.1669

Blend ingredients in large mixing bowl at low speed 15 seconds; beat at medium speed 2 minutes. Spread batter in 8x4-or 9x5-in loaf dish lined on bottom with wax paper. Shield ends of loaf with 2-in wide strips of foil, covering 1 -in of batter and molding... - 40.4502

GETTING READY 1. In a measuring cup, activate the yeast by dissolving it with the sugar in a little warm milk. Allow the yeast starter to stand in a warm place for 10 minutes until it is frothy. 2. Grease a 1 kg loaf tin with oil or baking spray. 3. Preheat... - 47.6077

In a large bowl, mix together brown sugar, oil, sherry, and vanilla. Stir in raisins, candied fruit, nuts, and dates. Mix apples with soda until thoroughly combined; stir into fruit-nut mixture. In a separate bowl, stir together flour, salt, cinnamon, and... - 39.8514

Dissolve yeast in warm water in large bowl. Mix in milk, sugar, salt, 2 eggs, the butter and 2 1/2 cups of the flour; beat until smooth. Stir in fruit, anise seed, nuts and enough remaining flour to make dough easy to handle. Turn dough onto lightly floured... - 40.2399

1. In a large bowl, combine the flour, cornmeal, and baking soda, and stir to mix well. Add the apple butter and buttermilk, and stir just until the dry ingredients are moistened. Fold in the currants or raisins. 2. Coat four 1-pound cans with nonstick... - 27.8823

1 Preheat the oven to 350° F. Lightly grease a 9" x 5"x 3" loaf pan and set aside. In a large bowl, stirtogetherthe flour, baking powder, cinnamon, allspice, and salt. 2 In a medium-size bowl, stir to gether the carrots, oil, egg, egg white, sugar, milk, and... - 40.8095

In a large bowl beat together butter and sugar until smoothly blended. Add eggs, one at a time, and beat until fluffy. Blend in honey and buttermilk. In a separate bowl, stir together flour, soda, ginger, cloves, cinnamon, and salt until thoroughly blended;... - 40.5995

1. Sprinkle yeast into warm water. 2. Combine flours and oats. Mix 3 cups of flour oat mixture, wheat germ, and salt in a large bowl. Add yeast mixture. 3. Blend cottage cheese in blender. Add cottage cheese, molasses, and oil. Beat until smooth, about 3... - 37.3113

Preheat oven to 350°F. Grease 8 1/2X4 1/2-inch loaf pan. Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in large bowl. Stir in cranberries, raisins, pecans and orange peel. Mix eggs, milk, melted butter and vanilla in small bowl... - 44.0685

Beat together butter and sugar until smoothly blended; add eggs, one at a time, beating well after each addition. Mix in orange peel. In a separate bowl, stir together flour, baking powder, salt, and nutmeg until thoroughly blended. Add flour mixture... - 36.3724

To make starter dough, combine milk, 1/3 cup (100 ml) water and oil in a small saucepan; bring to a boil. Cool until lukewarm. Stir sugar into 3 tablespoons warm water and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to... - 41.2977

Prepare mix according to package directions, substituting apple juice for the liquid; stir in the chopped apple. Turn into 4 greased and lightly floured 4 1/2 x 2 3/4 x 2 1/4 inch loaf pans. Bake at 350° for 35 minutes. While still warm, drizzle with... - 23.4533

Prepare mix according to package directions, substituting the 1 cup apple juice for liquid called for. Fold in chopped apple. Turn into 4 lightly greased and floured 4 1/2 x 2 x 2 3/8-inch loaf pans. Bake in 350° oven for 35 minutes. Remove from... - 30.0933

Mix yeast, water, and 1 teaspoon honey together and let stand for 15 minutes. Mix flour and salt together; stir into the yeast mixture. Cover the bowl with a towel, leave in a warm place (80°) for 1 1/2 hours to rise. Stir into the dough the additional... - 41.3872

In small bowl, combine raisins and the 1/2 cup rum. Let stand, covered, several hours or overnight. In large bowl, cream butter and sugar. Beat in eggs, one at a time. In another small bowl, combine flour, baking powder, spices and salt; stir into creamed... - 43.7616

1. In a large bowl, combine the flour, sugar, baking soda, baking powder, nutmeg, and cinnamon, and stir to mix well. Add the pear nectar and chopped pear, and stir just until the dry ingredients are moistened. Fold in the currants or raisins. 2. Coat an... - 33.6242

Sift together flour, baking soda, cinnamon, and nutmeg and set aside. Cream butter until soft, then cream in sugar, a little at a time, until mixture is smooth. Beat egg yolks hard and add to mixture, then add temon juice. Mix raisins and nuts with flour... - 37.674

Preheat oven to 350°F (180°C). Assemble Mixer. In large mixer bowl, mix all ingredients at LOW until well combined. Pour into a well-greased 8 1/2x4 1/2x2 5/8-inch (22x11x7 cm) loaf pan. Bake in preheated oven for 50 to 60 minutes, or until toothpick... - 35.1858

Add spices to dry mix and prepare pound cake as directed. Dust raisins and blueberries with flour. Fold them with the pecans into the batter. Bake in a greased 5 x 9-inch loaf pan as directed on cake mix package. Ice with prepared lemon frosting mix or... - 27.9675

Beat the honey, oil, and egg together. Sift together and add the flour and spices. Lightly stir in raisins, nuts, and applesauce. Spoon the batter into an oiled 9x5 inch loaf pan. Bake 40 minutes at 350°. - 37.9458

In large mixing bowl mix ingredients as given. Bake in preheated 350° oven for 1 hour. - 30.4384

How about making a delicious quick bread for the Easter which is full of dried fruits and is super easy to make? Holly Bell, the Great British Bake Off finalist shows us her Easter Scone Loaf recipe that is as easy as putting all ingredients in a bowl and... - 151.614

1. Warm the buttermilk and butter in a small saucepan over low heat until the butter melts and the mixture is just tepid. Meanwhile, in a small bowl stir together the honey, yeast and 2 tablespoons of warm water (105-115°); set aside 10 minutes. 2. In a... - 39.0484

Preheat oven to 350°. Grease two 9" x 5" x 3" loaf pans. Mix together dry ingredients. Add oil, eggs, water, and pumpkin and beat for 2 minutes. Stir in raisins and walnuts. Pour into prepared pans and bake at 350° for 1 hour. - 32.319

Pumpkin Spice Bread is a yummy treat for your taste buds. I love this delectable bread especially because it is both easy to prepare and delicious! Try the Pumpkin Spice Bread for yourself and you will understand - 35.1868

This delicious Apple Sauce Spice Cake should not be missed. The fruity flavors of this wonderful cake leaves a wonderful taste in your mouth that you just cant get enough off. Try this addictive Apple Sauce Spice Cake! - 48.4073

Preheat the oven to 350 degrees. Lightly grease a 9 x 5 x 3 inch loaf pan. Sift together the flour, salt, soda and spices; set aside. Cream the butter, adding the sugar gradually; blend well. Add the eggs. Stir in the sifted dry ingredients alternately with... - 41.9967

Cream the yeast with 2 tablespoons (3T) of the milk. Dissolve the syrup in the remaining milk. Sift the flour and salt into a warmed bowl. Rub in the butter and lard. Stir in the sugar. Form a well in the centre of the dry ingredients and pour in the yeast,... - 40.7672

1. Combine wine and raisins in a large saucepan. Tie orange rind, cloves, cinnamon and cardamom seeds in a double-thickness of cheesecloth. Add to saucepan; cover. Heat very slowly just to simmering; simmer 15 minutes, but do not boil. Remove spice bag. 2.... - 34.0904

Preheat oven to 400°F. Place bread cubes in 9-inch pie plate or 9-inch round or square baking dish sprayed with nonstick cooking spray. Combine pumpkin, brown sugar, egg substitute, vanilla and liquid spice ginger. Stir in evaporated milk and pour over cubed... - 35.6032

"Cream butter and sugar until fluffy. Beat in molas- ses. Add eggs, one at a time, beating well after each addition. Sift flour, salt and spices together. Add to creamed mixture alternately with coffee, beating until smooth. Fold in nuts and fruit... - 41.8365

Prepare the dough as for Plain White Bread (Standard Method). Place the punched down risen dough in a large bowl and work in the butter or margarine, the 1/4 cup sugar, dried fruit, spice and peel by squeezing and kneading until they are evenly mixed through... - 38.9957

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, cream shortening, now gradually add sugar and cream until fluffy 3.Also add eggs in thirds, beating well after each addition 4.Stir in nuts and raisins 5.Sift dry ingredients... - 45.9044

Sprinkle yeast into milk. Stir until yeast is dissolved. Add oil, honey, salt, eggs, and grated rind and lemon juice. Stir well. Stir in flour and spice. Dough should be softer than for loaf bread. Place the dough on a lightly floured board and knead. Put in... - 43.7047

Roll dough into 9 by 12 inch rectangle. Spread with butter and sprinkle with cinnamon. Spread chopped apple and raisins over dough. Roll up like jelly roll. Cut into 1 inch slices. Place on greased cookie sheet and let rise until nearly double in size. Bake... - 33.4325

Toast bread slices lightly. Remove some of the crusts, if desired. Soak raisins in 2 cups warm water until puffy. Layer bread, cheese and raisins with soaking water in a 13x9x2 inch baking dish. Start with a layer of bread and continue alternating layers... - 39.6198

In large bowl thoroughly stir together the flour, graham cracker crumbs, baking powder, soda, salt, ground cloves, nutmeg, and cinnamon. Cut in the shortening till mixture resembles coarse crumbs. Combine buttermilk, molasses, and eggs; add to flour mixture,... - 42.5162

1. In a large bowl, combine the flour, baking powder, nutmeg, and ginger, and stir to mix well. Add the honey, egg substitute, and vanilla extract, and stir just until the dry ingredients are moistened. Fold in the fruit. 2. Coat two 5 3/4-x-3 1/4-inch loaf... - 33.8155

Preheat oven to 160°C (325°F). Grease 2 loaf pans 23 x 13 x 7 cm (9 x 5 x 3 inches). In large bowl, sift 1 L (4 cups) flour, baking powder, cinnamon, mace and nutmeg. Add broth, sugar and butter. Beat at medium speed of electric mixer for 2 minutes,... - 44.1607

1. Core pears, being careful not to cut through bottoms. Peel a small strip around top of each pear. Set pears, stem-side up, in a 9" x 5" loaf dish. 2. Spoon raisins into center of each pear. Mound brown sugar on pears. Sprinkle with cinnamon and nutmeg.... - 29.074

In mixing bowl cream together brown sugar and shortening till light and fluffy. Beat in eggs. Add pumpkin and milk; mix well. Stir together flour, baking powder, salt, ginger, baking soda, and cloves; add to creamed mixture, mixing well. Stir in nuts and... - 42.3195

Sift together flour, baking soda, salt, cinnamon, and cloves. Set aside. Work shortening until soft, then stir in sugar, a little at a time, working the mixture until smooth. Beat in the egg vigorously. Alternately stir in flour mixture and applesauce. Then... - 38.6782

1. In small bowl, sprinkle yeast over 1 cup very warm water (105° to 115°F); let stand until foamy, about 5 minutes. 2. Meanwhile, in large bowl, whisk together flour, sugar, salt, and cardamom. Pour yeast mixture into flour mixture; add vegetable oil and... - 30.4044

Heat the milk to lukewarm. Dissolve the yeast in the milk. Add the flour and let the mixture rise until doubled in size. In a small bowl cream the butter and sugar together. Add the saffron and 1 beaten egg, mixing well. Blend these ingredients into the milk... - 41.3512

Stir together flour, baking powder, cinnamon, salt, nutmeg, allspice, and cloves. Add fruits and peels, raisins, cherries, dates, almonds, pecans, and pineapple; mix till well coated. Beat eggs till foamy. Gradually add brown sugar. Add orange juice, butter... - 43.2743

Gumdrop Fruit Cake is a delicious dessert recipe that you would love to prepare for your family. Try this Gumdrop Fruit Cake; I am sure you will have a huge fan following for this! - 44.8677

The cornish saffron cake is a dessert cake prepared with raisins, currants and almonds. Colored and flavored with spanish saffron, the cornish saffron cake is an egg free recipe made with butter, milk and sugar. Yeast leavened, the cornish saffron cake is... - 44.7857

Pick over raisins and currants and soak them in water overnight. Chop orange and lemon peel quite fine; do the same with the citron, angelica, and both kinds of cherries. Pour brandy over fruit, cover, and allow to stand overnight. The following day, sift... - 43.1345

Cut the bread slices into cubes; place them on a cookie sheet coated with non-stick cooking spray. Place the tray in a preheated 350°F (180°C) oven for 10 minutes. Combine all the other ingredients and add the bread. Toss well and place in an ovenproof... - 34.6782

In large bowl, combine dried fruit bits, cranberries, peaches and brandy; mix well. Let stand 20 to 30 minutes or until fruit is softened. Heat oven to 350°F. Grease and flour bottom only of 12 cup Bundt® pan or 8x4 inch loaf pan. Add all remaining... - 44.1692

1. Grease well two 6-cup tube molds; ,dust with flour; tap out excess. Or use two 9x5x3-inch loaf pans. 2. Combine raisins, currants and mixed fruits in a large bowl. Grate lemon rind and add to fruits; squeeze lemon for juice and reserve. 3. Sift flour,... - 42.779

Cool milk to lukewarm. Pour 1/2 cup warm water into large bowl; sprinkle yeast on water. Let stand, for 10 minutes. Stir in milk and 1 1/2 cups flour; beat until smooth. Cover. Let rise in warm place for about 30 minutes or until doubled in bulk. Cream... - 46.6873

Preheat oven to 350° F. Oil a 9 x 5-inch loaf pan. In a mixing bowl, stir together brown sugar, granulated sugar, pumpkin, oil, and eggs. Beat until blended. In a separate bowl, stir together flour, soda, salt, and spices. Add to pumpkin mixture; blend... - 45.9639

Put shortening, sugar, and raisins into hot apple sauce. When cool, add spices, salt, flour, and soda. Mix, then add chopped nuts. Turn into greased bread pan (loaf) for loaf cake or 9" x 9" cake pan and bake 1 hour at 350 degrees. Cover with the following... - 32.7487

Sift the first five ingredients into a bowl and stir in whole-wheat flour, brown sugar, nuts and raisins. Make a well in the centre and pour in the combined liquids. Mix thoroughly and scrape into a greased 9 X 5-inch loaf pan. Bake at 350F for 55 minutes. - 30.9587

Wash and dry fruit, and flour it. Chop peel, suet, and crumb bread. Mix together. Beat eggs well and add spices and ale. Grease bowls well, pack pudding in tightly, cover with waxed paper and tie in cloth. Steam 6 to 7 hours - less if done in small bowls - 37.6652

Soak dried apples overnight in water to cover. Next morning, drain, and chop apples very fine. Add molasses and simmer slowly until tender. Cool. Cream butter and sugar until light. Sift a little flour over raisins, nutmeats, and dates. Sift remaining flour... - 44.604

Fry pecans in a little butter. Sift dry ingredients (flour, salt and spices). Use some of flour mixture to dredge raisins and gumdrops (use scissors to cut gum drops and raisins before dredging in flour mixture). Cream butter and sugar; add wellbeaten... - 44.9498

Sift the first 5 ingredients into a bowl, and stir in whole wheat flour, brown sugar, nuts and raisins. Make a well in the center, and pour in the combined liquids. Mix thoroughly, and scrape into a greased 9" x 5" loaf pan. Bake at 350°F. 55... - 34.0324

This super-moist carrot cake from Woman's Weekly is made with raisins, smothered with delicious cream cheese and has marzipan carrots on top. It's time to indulge! - 39.1259

GETTING READY 1. Preheat the oven at 350 degrees F. Grease a loaf pan with butter and set aside. MAKING 2. In medium bowl, stir together the flour, baking soda, pumpkin pie spice, baking powder and salt. Set aside. 3. In another bowl, add in the raisins and... - 0