Spiced Potato Wedge Recipes

If you are crazy about homemade potato wedges, you should not miss this recipe. Spice up the sweet potato wedges and pop them inside the oven for baking. In this video, the chef also prepares a yummy dip to go with the baked wedges. Give it a try, you are... - 147.658

Crunchy exterior and soft insides, potato wedges is one sinful indulgence that one can hardly resist. Not only easy to make and good to eat, they make for great addition to your holiday or regular dinner table. Relish them with ketchup or serve alongside slaw... - 103.759

Wash potatoes well, and cut each into 1/8 inch wedges. Place wedges, slightly overlapping, in a single layer in a 13 x 9 x 2 inch pan. Combine the remaining ingredients. Brush potatoes with half of oil mixture. Bake, uncovered, at 375° for 45 minutes,... - 30.5547

If you sacrifice potato fries or feel guilty enjoying them because you dread the calories in them, make these baked crispy skinned herbed potato wedges. In fact, you'll love these more because they are not only healthier but definitely tastier then plain... - 89.3166

Love potato wedges, but afraid of the fried ones due to health concern - here is a recipe of spicy potato wedges, which are baked and these are nothing less yummier! Want to prepare yourself? Follow the easy instruction and enjoy these lip-smacking wedges... - 109.667

This recipe is not really a Pinoy recipe. I learned this when I got here in the US. - 89.6209

Scrub potatoes; pat dry with paper towels. Cut potatoes in half lengthwise; cut each half into 4 wedges. In a covered large saucepan cook the potatoes in a small amount of boiling water about 15 minutes or just until tender. Drain and cool. Meanwhile, place... - 43.3762

Stir about 1/2 the egg into potatoes, and mold mixture into nest shape in greased deep pie dish (for free-standing nest, use greased removable bottom of round cake tin). Brush surface with remaining egg, and sprinkle with flakes. Bake 15— 20... - 42.0512

Want to recreate restaurant-like french fry at home? Perhaps you never knew that it is so easy and quick. In fact, it can turn to be much crispier and crunchier than the ones you have in restaurant. In this recipe video, you'll find easy to follow instruction... - 113.88

1. Scrub and dry the potatoes, but don't peel them. Slice lengthwise into sticks and wedges about 1/2 inch wide. 2. Pour olive oil into a large heavy-bottomed skillet or sauté pan and set over medium-high heat. Scatter garlic and peperoncino flakes in the - 18.007

1 Preheat the oven to 350°F. Sprinkle the beef with the salt and pepper. 2 Heat the oil in a Dutch oven over medium-high heat. Add the beef and cook, turning frequently, until browned, about 8 minutes. Add the cider and wine, stirring to scrape any browned... - 33.2879

1. Measure flour, instant mashed-potato powder, baking soda, salt and pumpkin-pie spice into sifter. 2. Cream butter or margarine with brown sugar until fluffy in a large bowl; beat in eggs, then vanilla and orange rind. 3. Sift in dry ingredients, adding... - 37.5995

Crispy and crunchy with a bold, spicy flavor, these Baked Chili Fries would be perfect served alongside a juicy burger hot off the grill! - 0

This quick and delicious savory is the perfect baked potato topping, dip or side dish. The curry powder gives it an East Indian flavor. - 124.554

Prick the potatoes all over with a fork. Bake in a preheated oven at 180°C/350°F/gas mark 4 for about 1 hour or until soft. Alternatively, bake in the microwave for about 4 minutes per potato (or according to the manufacturer's directions). Cut the... - 36.5173

Light Fish curry cooked with potatoes and Bay Leaf. - 43.1248

What better than a healthy high protein start to your day? The 'Potato frittata' can qualify as a nutritious and satisfying breakfast that keeps one going, owing to its high quality protein value. - 0

1 In a 4-quart, covered, non-metallic, glass baking dish, combine beef, water, bay leaves, garlic and onion. 2. Cook on delicate food cycle or defrost cycle for one hour. 3. Add potatoes, carrots and cabbage. Cook 30 minutes on delicate food cycle or defrost... - 29.3061

Preheat oven to 400 degrees. Place potatoes on parchment lined baking sheet. Toss with olive oil, melted butter, garlic, parsley, salt and pepper. Spread in one layer and bake for 30 to 35 minutes. They should be tender, golden brown and crisp on the outside. - 24.9623

A super-healthy, creamy yogurt dessert with toasted saffron, honey and fresh fruits. Inspired by Chef Hari Nayak. My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a... - 42.9567

MAKING For Jalapeno mashed Potato: 1. In a large mixing bowl, combine potato, jalapeno root spice blend, butter and yogurt. Mash well and set aside. For Aztec Chocolate Refried Beans: 2. In a skillet, add refried beans and Aztec chocolate spice blend. Cook... - 0

Slow Cooker Corned Beef And Cabbage is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 29.3718

Place corned beef in Dutch oven and barely cover with hot water; add onion, garlic, cloves, and bay leaves. Cover and simmer {do not boil) 1 hour per pound of meat, or till fork tender. Remove meat from liquid; add potatoes and carrots. Cover; bring to... - 40.215

GETTING READY 1. Peel and thinly slice the potatoes and red onions, and thinly dice the yams, set aside. 2. Rinse and drain the canned black beans and corn, set aside. MAKING 3. Preheat the peanut oil in a large skillet over medium high heat. 4. Add the... - 0

GETTING READY 1. Wash the chicken inside out. Pat it dry with a kitchen towel. 2. Wash and scrub the potatoes. Quarter them into wedges. 3. Slice the onion thinly. 4. Preheat the oven to 220 degree C. MAKING 5. Combine the onion and potatoes in a bowl.... - 110.501

Many times we get bit tired of making the same type of hamburgers over and over again each time you serve them. This time, the chef Barry has brought a very easy and quick recipe to make chicken burgers. You can use chicken breasts to make this cheesy Cajun... - 120.352

Cut all the vegetables into thick pieces: courgettes 2.5 cm (1 inch) thick slices; aubergine 2.5 cm (1 inch) thick slices; potatoes cut into wedges lengthways; carrots 2.5 cm (1 inch) thick pieces; peppers diced into large pieces. Once all the vegetables are... - 38.2515