Spiced Pork Recipes

When you are in a mood of something hot and spicy, you can cook up this pork menu. In this recipe, the pork is marinated in five spice powder and Hoisin sauce, before slow barbequing. Both the marination and the cooking process make the pork so tender, so... - 111.232

I love spicy food and this is one of my favorites. My dad always cooked this after work for me and my sisters when we were young because it's easy to make and delicious! This is one of my comfort foods and that's why I wanted to share with you guys. I hope... - 108.312

MAKING 1. Place a saucepan on flame, heat oil, and drop chopped onion in it. Stir and cook until tender. 2. Throw all spice, ground clove, cinnamon, and ginger in it. Mix, reduce the heat to low, and cook for a couple of minutes. 3. Add orange juice, plum,... - 93.3629

MAKING 1. Place a saucepan on flame, heat oil, and drop chopped onion in it. Stir and cook until tender. 2. Throw all spice, ground clove, cinnamon, and ginger in it. Mix, reduce the heat to low, and cook for a couple of minutes. 3. Add orange juice, plum,... - 89.2576

GETTING READY 1) Cut the pork in small pieces. 2) Season with spices, paprika, peppercorns and salt. Set aside. MAKING 3) In a saucepan, prepare the stock by placing the bone with onion, bay leaf and water. 4) Place the saucepan over high heat. 5) Bring... - 44.7743

Partially freeze pork; cut on the bias into thin bite-size strips. For marinade, stir together sherry, teriyaki sauce, garlic, and five spice powder. Add pork, stirring to coat well. Cover and marinate at room temperature for 30 minutes or in the refrigerator... - 44.1417

Trim any fat and sinew from pork tenderloins. Cut each tenderloin crosswise into 4 pieces. Between 2 sheets of waxed paper, place half of pork pieces cut side up. With meat mallet or rolling pin, pound each piece of pork into a 1/2 inch thick... - 42.2045

Combine 2 tablespoons of the soy sauce, the cornstarch, the sherry, ginger, five-spice powder and pepper in large bowl. Add pork, one piece at a time, turning to coat well. Cover and refrigerate 1 hour, stirring occasionally. Heat oil in wok or large skillet... - 41.1847

Cut potatoes crosswise into 1/2-inch-thick slices; cut large slices in half. Place wok over high heat. When wok is hot, add oil. When oil is hot, add pork and garlic. Stir-fry until pork is browned (about 5 minutes). Add potatoes, water, soy, sugar, and... - 41.0554

Brown meat on all sides in heavy kettle. Pour off fat. Place meat on rack and put in kettle. Add remaining ingredients. Simmer, covered, for 4 hours, or until meat is tender, basting occasionally with liquid in kettle. Add more water if necessary. Thicken... - 40.1259

Wash the pork; wipe dry. Then rub all sides with sweet bean paste and marinate at least 2 to 3 hours in the refrigerator. Place the soy sauce, wine, and star anise in a deep pot and bring to a boil, then add the pork and 1 cup boiling water. Simmer over low... - 31.8267

1. Combine sugar, Five Spices, salt and pepper. Rub mixture over pork strips and let stand 2 hours. 2. Add soy sauce and sherry and toss. Let stand 30 minutes more, turning frequently. Then roast - 18.7439