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Spiced Plum Recipes
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Spiced Purple Plum
The spiced purple plum is a gelatin and blue plum mold. Spiced with cinnamon, cloves and nutmeg, this spiced purple plum is sweet to taste and may be served at the end of the meal or as a side with heavier courses. I love to serve this with meats. - 36.8092
Spiced Plum Puree
Cut plums in half, discard seeds and put in a medium-size saucepan with sugar, cinnamon and water.
Cover and simmer 15 minutes.
Press through a sieve into fondue pot.
In a small bowl blend cornstarch with wine.
Stir into plum puree and cook over medium heat... - 32.5633
Spiced Purple Plums
Peel, pit and quarter plums.
Combine water, clove, bay leaf, cinnamon and sugar replacement in saucepan.
Bring just to boiling; add plums.
Bring back to boiling, reduce heat and cook 5 minutes.
With a slotted spoon, remove plums to heated serving dish. - 30.9094
Wash plums and prick with a fork or large needle.
Boil remaining ingredients together 5 minutes.
Pour boiling sirup over plums.
Let stand 3 days, then lift out plums, boil down sirup until quite thick, add plums and heat to boiling.
Pour into hot sterilized... - 26.4941
Hot Spiced Red Plums
Drain the plums, reserving the juice.
Heat the plum juice, cinnamon stick, allspice, ground cinnamon, and lemon juice.
Add the plums just before serving.
Heat through. - 25.63
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Cinnamon Spiced Stewed Fresh Plums
Combine sugar, water, salt, and lemon juice in saucepan.
Add cinnamon stick and bring to boiling point, stirring constantly.
Cut plums into halves and place in boiling syrup.
Boil for 3 to 5 minutes, or until tender.
Remove from heat and chill. - 29.2473
Spiced Plums In Wine
Wash firm, slightly underripe red plums.
Prick them all over with a sterilized needle.
Combine wine, honey and spices and bring to a boil.
Turn heat down and simmer for 5 minutes.
Add plums and bring slowly to a simmer using medium-low heat.
Remove from... - 37.6362
Spiced Plum Or Plum And Tomato Sauce
Put all the ingredients into a large pan and bring slowly to the boil.
Simmer gently for up to 2 hours, until the mixture is a sloppy pulp.
Cool a little then strain through a colander to remove the stones and skins.
You can then sieve the puree if you prefer... - 41.0199
Spiced Plum Crumble
Toss the first five ingredients together and spread in a greased deep 8-inch bake pan or dish.
Rub the remaining ingredients together to form a crumbly mixture and spread over the plums.
Cover and bake at 350F for 25 minutes.
Uncover and bake until brown,... - 25.3052
Pears In Wine
Place pears in slow cooker.
Combine sugar, wine, lemon, and spices.
Pour over pears.
Cover and cook on low for 3 to 4 hours.
Cool and serve with whipped cream. - 25.8875
Spiced Plum Pie
1) In a large bowl, place plums and dredge lemon juice over plums.
2) In a bowl, mix together sugar with tapioca, cinnamon, and nutmeg.
3) Mix in the plums and toss lightly to combine.
4) Allow to stand for 15 minutes.
5) Preheat oven to... - 45.027
Red And Purple Plums In Spiced Wine
Red And Purple Plums In Spiced Wine is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Red And Purple Plums In Spiced Wine; I bet you will have a huge fan following for this. - 39.6454
Spiced Plums In Port
Heat reserved plum syrup, the port, cloves and cinnamon stick to boiling.
Reduce heat; simmer uncovered about 15 minutes.
Remove cloves and cinnamon stick.
Add plums and orange slices. - 21.9533
Wine Spiced Plums
Boil the first 5 ingredients together for 5 minutes.
Add a few dashes yellow vegetable coloring.
Prick plums in 2 or 3 places and press a clove into blossom end.
Drop into hot syrup.
Stir and allow plums to heat through without cooking.
Pack into sterilized... - 35.4506