Spiced Pickled Fruit Recipes

Soak prunes in cold water several hours, and drain; pick over cherries, and wash. Combine next 3 ingredients in large kettle; tie spices in cheesecloth bag, and add. Bring to boil, and simmer 5 minutes. Add all fruit to kettle; simmer gently 15... - 38.0354

Wash crab apples and remove blossom end. Do not pare. Combine remaining ingredients and simmer together 20 minutes. Add apples a few at a time and simmer until tender. Pack apples in hot sterilized jars adding sirup to cover apples. Seal. - 27.5497

Pare pears leaving stems on. Tie spices in a bag and add to vinegar water and sugar, and boil mixture 5 minutes. Add pears a few at a time and cook until tender and clear. Place pears in a jar, pour in sirup and seal. - 27.879

Pour boiling water over peaches and let stand several minutes, then drain and skin. (Some varieties resist this method and must be pared with a knife.) Cut each peach in half, remove the pit, and pack into 2 or 3 sterilized quart jars (the size of the... - 26.7908

Wash crabapples using only ones free from blemishes. Combine vinegar, sugar and water in kettle. Bring to a boil. Tie cinnamon and cloves in cheesecloth; add to mixture. Boil 10 minutes. Add crabapples to syrup. Cook until almost tender. Place crabapples in... - 37.4913

Lemon pickle in oil is a cooked lemon pickle prepared with added spices. Flavored wuth asafoetida, red chili pepper, ginger, methi seeds and seasoned with salt, the lemon pickle in oil is peppy and savory with meals of all sorts. - 39.6738

This stuffed sour mango pickle or khatte aam ka achar is a special pickle made with raw mangoes. Popular throughout the Northern India, the stuffed sour mango pickle is prepared with a spice mix of fenugreek, red chili pepper, turmeric, and aniseeds. sealed... - 42.1358

Pare watermelon rind and remove all pink portion. Cut rind into pieces 2 x 1 inches and 1/2 inch thick or into 3/4 to 1-inch cubes. Weigh. Soak rind overnight in brine made by dissolving 1/4 cup salt in each quart water. Drain rind, wash in fresh water and... - 34.5639

1. Select firm, slightly underripe cantaloupe. Cut in half, remove the seeds and rind and cut into one-inch squares. 2. Combine one quart cold water and the salt and stir to dissolve. Pour over the cantaloupe, cover and let stand three hours. Drain. 3. Add... - 30.0504

Wash plums; insert a large needle several times into each plum to prevent bursting during cooking. Combine vinegar, water, and sugar in a kettle. Put allspice and cloves into a 1/4 cup measure and add enough broken cinnamon stick to levelly fill the... - 37.6475

Rinse apricots. In saucepan, cover apricots with 1 -inch water. Cover and simmer gently for 15 minutes. Drain, reserving 3/4 cup apricot liquid. In saucepan, combine reserved apricot liquid, brown sugar, vinegar, stick cinnamon, and whole cloves. Stir in... - 33.3687

Spiced Cantaloupe is a wonderful addition to your light dinner spread! The pickle are easy to make and are extremely tasty. Try this Spiced Cantaloupe recipe! I guarantee you that it will be a success! - 41.5858

1. On day before canning, trim and discard thin dark-green outer skin from watermelon rind. Cut rind into 1-inch pieces to make about 14 cups. In very large bowl, dissolve salt in 6 cups water; add rind. (If necessary, add more water to cover rind.) Cover and... - 30.1817

1. Wash the pears, remove the blossom ends only and prick the skins; or peel if desired. 2. Boil the pears ten minutes in water to cover; drain. 3. Tie the spices in a cheesecloth. Combine the sugar and vinegar with two cups water, add the spices and boil... - 27.825

Simmer water, sugar, vinegar and cinnamon in 8-inch skillet 5 minutes. Peel peaches, and halve, removing stones. Press 3 whole cloves into rounded side of each half, and drop into simmering syrup. Cover pan, turn heat low and gently cook 3—4... - 24.9007

1. Select thick rind from a firm, not overripe, melon. Trim off the green skin and pink flesh. Cut into one-inch cubes enough trimmed rind to measure three quarts. 2. Soak for one hour in the limewater. Drain, cover with fresh water and boil until fork... - 27.8747

Brown beef cubes in the oil in heavy kettle. Add 1 cup water, lemon juice, onion and seasonings. Bring to boil, cover and simmer 40 minutes. Add apple wedges and remaining 1/2 cup water, mixing gently. Cover and simmer 40 minutes, or until meat is... - 31.443

Wash the oranges and cut into fairly thick slices, discarding the ends. Put into a saucepan and cover with water. Simmer gently until the fruit is tender (about 2 hours), then drain. Warm the sugar in the vinegar in the pan, stirring until it dissolves, then... - 40.9372

Dip peaches into hot water and peel. Tie spices in a bag. Combine sugar, vinegar, water and spices and boil together until clear, about 15 minutes. Add peaches, only enough at one time to fill 1 jar and cook until tender. Repeat until all are cooked. Lift out... - 28.5776

Combine vinegar, honey, and spices, and heat to boiling. Drain fruits, saving syrup for other uses. Cut pineapple slices in thirds or quarters, and add with peach halves to hot syrup. Simmer gently 15 min., turning occasionally. Lift out fruits and place in... - 31.8084

Avocados with Pickled Shrimp make a hit condiment ! Fill this wined shrimp irresistibly seasoned with pickling spices in the fruit and simply enjoy ! These pickled shrimp are so tasty that you can also have them as appetizers with or without sauces ! Now,... - 33.2825

Drain fruits thoroughly, reserving juices. Place spices in a cheesecloth, tie securely, and place in saucepan together with reserved fruit juices. Add sugar, vinegar, and salt; boil for 10 minutes. Add fruits and maraschino cherries; simmer over very low heat... - 37.8506

Peel artichokes and cook whole in boiling, salted water until tender. Start testing with a toothpick after about 15 minutes. Do not overcook. Drain thoroughly. Combine all remaining ingredients and cook to a boil. Pour over artichokes and let stand at least 8... - 26.3717

Old-Fashioned Pickled Peaches is an easy to prepare side dish recipe. Enjoy this Old-Fashioned Pickled Peaches and share to us how you feel about this. - 31.5952

These Watermelon Rind Pickles are an irresisitible affair. Try these spicy sourish condiment with pasta or meat for your next meal, or in any other way you want to. Tell me how best you like these Watermelon Rind Pickles. - 35.1421

Wash and pare peaches. Tie cloves in thin white cloth; cook spices, sugar, vinegar and water for 5 minutes. Add layer of peaches; cook slowly for 5 to 10 minutes or until peaches change color. Remove peaches from syrup. Repeat until all peaches have been... - 32.9371

You will find the Sweet Watermelon Pickles a rare treat! Prepare the Sweet Watermelon Pickles with a little effort and let us know what you feel about it. - 39.5619

1. Stone the dates, cut them into 4 lengthwise pieces, and put them into a jar or bottle. 2. To the hot spiced vinegar, add salt, mix, and pour this into jar. See that all the pieces are immersed in vinegar. Cover and seal. - 26.2178

Seckel pears are small, hard and rather tough-skinned. Rub off blossom ends, but leave stems and skins intact. Cover with boiling water; simmer 10 minutes, and drain. Tie spices in bag, and add to sugar, vinegar and 1 quart water. Stir, and bring to... - 36.0639

Pare green skin from watermelon and remove pink flesh cut rind into desired cubes or shapes. Add 2 qts. water and salt and let stand 24 hours. Drain. Dissolve alum in 1 qt. water, add to rind, and let stand another 24 hours. Drain. Cover with fresh water and... - 36.4328

Combine fruits for salad (with syrup), pickles (with syrup) and allspice in saucepan; heat to boiling, stirring occasionally. Serve hot. - 17.3235

Drain peaches, reserving 2 1/2 cups juice; heat to boiling. Dissolve gelatin in peach juice. Cool. Combine peaches, grapes and pineapple. Add to gelatin. Add nuts. Chill until firm. - 27.1691

Wash crab apples and remove the blossom ends. Do not peel. Run a large needle through crab apples to keep them from bursting during cooking. Tie the spices loosely in a cheesecloth bag. Combine vinegar, sugar, and water in a kettle; add the spices and bring... - 36.4358

Trim dark green and pink portions from rind; cut rind into 1 inch cubes. Soak overnight in salted water. Drain; rinse and cover with cold water. Cook just until tender; drain. Tie spices in small cheesecloth bag. Combine sugar, vinegar, lemon, water and spice... - 35.6269

Peel, core, and slice pears (if sickle pears are used, they may be preserved whole). In large kettle combine vinegar, sugar, and spices tied in a bag bring to a boil and add pears. Cook until pears are tender and appear clear. Remove with spoon carefully and... - 23.509

Slice the melon in quarters, and remove the pink pulp (see note). Cut off the hard green skin and all but a thin layer of pink pulp. Then dice in 1 1/2-inch squares. Sprinkle with salt, and add cold water and ice cubes. Drain, rinse and drain again. Drop... - 37.6776

The distinctive texture and flavor of preserved lemons is essential to not only traditional Moroccan cooking, but also to the contemporary cooking of some of the best chefs in the South of France, Spain, England, and the USA. As Paula Wolfert - the world... - 39.2134

This sweet mango pickle is a spiced and sweetened fruit pickle. Commonly kam meetha aam ka achar, the sweet mango pickle is a very poplar pickle in India and is made with a medley of spices mixed together with the mango. It is sundried before being ready for... - 28.3832

1. Wash crab apples and remove blossom ends. Prick each apple several times with a fork. 2. Heat the vinegar and sugar to boiling, add spices tied in cheesecloth and crab apples. Boil gently until the crab apples are tender but not broken. Remove the spice... - 25.0528

Trim outer green skin and pink flesh of rind, leaving a very thin line of pink; cut into 1 1/2 x 1 x 3/4 inch pieces. Soak melon cubes in water and salt for 24 hours; drain. Cover with boiling water and boil gently for 1 hour and 30 minutes; drain. Place rind... - 39.3101

Combine vinegar, water and sugar. Tie spices in bag; add to vinegar mixture. Boil mixture for 5 minutes. Pare pears, leaving on stems; add pears, a few at a time, to syrup. Cook until tender and clear. Place pears in hot sterilized jars. Pour in syrup to... - 31.8933

Leave 1/4 inch stem on figs; cover figs with boiling water and let stand for 5 minutes. Mix vinegar, sugar and water. Break sticks into small pieces and tie loosely in small bag with cloves. Place spices with sugar mixture; bring to a boil. Add figs and bring... - 32.902

Watermelon Pickles is a tasty and addictive fruit pickle that you just shouldn’t miss. This pickle is simple heavenly! Try this brilliant Watermelon Pickles recipe for yourself and you will understand why it is one of my favorites!! - 45.113

The stuffed red chili pickle is spiced chili pickle recipe. Made with spices like cumin, mustard and aniseed, the stuffed red chili pickle is flavored with lemon juice to taste and sealed with oil. - 35.0399

The sliced mango pickle is a spiced mango pickle made with raw mangoes. A popular pickle in India, the sliced mago pickle is spiced with chili peppers, fenugreek and aniseeds. Combined together, it is set aside to mature for a week. - 34.8101

The hot lemon pickle is a spicy pickle made with red chili peppers to taste. Spiced with added green chilies, fenugreek, ginger and asafeotida, the hot lemon pickle packs quite a punch. Peppy and appetizing, it is great for any meal. - 36.4818

Combine water and salt in a 5- or 6-quart Dutch oven. Stir until salt is dissolved. Mix in rind. Set aside for 4 hours; drain, rinse, and drain again. Cover with water and bring to boiling; boil 10 minutes. Remove from heat; drain and reserve rind. Put... - 38.2254

Peel pineapple and cut crosswise into 1-inch thick slices. Remove core and cut into sections about 1-inch wide. Mix sugar and water in saucepan; add pineapple pieces and boil for about 10 minutes. Remove pineapple. To the syrup, add vinegar and spices. Boil... - 34.5862

The Minted Watermelon Pickles is simply mouth watering! The flavor of the Minted Watermelon Pickles is so addictive! It is not surprising that this pickle is finished in a matter of two to three days! You simply have to try this brilliant Minted Watermelon... - 44.1243

If you are looking for a spicy accompaniment to any meal, try this Spicy mango pickle. In this recipe, mango is coated in Indian spices to make for an all–season accompaniment which can last for even a year. For best results fresh mangoes should be used and... - 101.371

Cherry Pickle Chunks is a well loved sweet pickle. My friends are crazy about this yummy Cherry Pickle Chunks! You should try it too! - 37.8245

This chili pickle or mirchi ka achar is a green chili pickle recipe. Popular throughout North India, the chili pickle is made with spices like fenugreek, chili powder, cumin and turmeric. Seasoned and combined together, the chili pickleis sealed and stored,... - 34.5335

Kansas Watermelon Pickles is an amazingly delicious version. An easy to make recipe, you will simply find this Kansas Watermelon Pickles recipe both mouth-watering and amazingly tempting. - 40.2612

South Indian lemon pickle is a spiced lemon pickle. Popular throughout South India, the south indian lemon pickle is spiced with chili peppers and fenugreek along with mustard and has sugar for sweetness. Tangy, peppy and sweet to taste, it goes great with... - 32.7214

This Mango Pickle is an irresistible condiment that I can't do without ! A favorite accompaniment with Indian breads this mango pickle is an easy- to- make dish that you should not miss out on . - 29.6749

The stuffed lemon pickle is a spicy and peppy lemon pickle. Made with fresh lemons stuffed with a medley of spices like chili peppers, coriander powder, ginger, cinnamon and cardamoms, the stuffed lemon pickle is a cooked pickle. Sealed and set to mature in... - 36.4967

"Drain peaches, reserving juice; cut into small cubes. Pour 2 1/2 cups reserved juice into saucepan; bring to a boil. Remove from heat; add gelatin, stirring to dissolve. Let stand until cool. Drain grapes and pine- apple. Combine peaches, grapes, pineapple... - 32.3054

This pumkin and fruit chuteny is an americanised version of an indian sweet pickle. Made with sultanas, zuchiini and pumpkin, the pumpkin and fruit chuteny is cooked with sugar and spiced along with pectin and can be served as a side. - 42.2167

Peel pineapples; core. Cut into 1-inch cubes or spears. In kettle or Dutch oven mix sugar, water, and vinegar. Tie spices in cheesecloth; add to mixture. Bring to boiling; boil for 5 to 8 minutes. Add pineapple. Cover; simmer for 5 minutes. Remove spice bag;... - 34.8084

Wash and rinse the crab apples, then drain. Remove the blossom end and prick the crab apples with a large needle. Place the sugar, vinegar, water, salt and spices, tied in a piece of thin cloth, in a wide pan or kettle. Cook, stirring, until the sugar... - 47.2686

Choose well-developed peaches that are fully ripe but not sort and mushy and are without bruises. Put 2 lb. sugar, 1 1/3 cups vinegar and 1/2 cup water into a 3 or 4-quart preserving kettle and heat to simmering, stirring occasionally until sugar... - 34.3668

Wash, rinse and drain the pears. Place sugar, salt, mace, 2 cups vinegar, water and whole spices, tied in thin piece of cloth in a kettle. Cover and bring to a boil, then let simmer while preparing pears. Peel the pears and remove the blossom end. Combine 2... - 40.8652

Place the figs in a large bowl, then sprinkle with the soda and add 6 quarts boiling water. Let stand for 5 minutes, then thoroughly rinse the figs in cool water and drain. Bring 2 1/2 cups sugar and 2 quarts water to a boil in a saucepan. Add the figs and... - 42.2079

Thinly shave off outer rind of cantaloupe. This is not necessary for other fruits or vegetables. Cut rind into 1-inch cubes. Parboil until rind can be pierced with fork but still retains crispness. Blend honey, vinegar and spices and bring to boil. Pour over... - 27.2385

To prepare citron, pare, then cut in medium-thin slices and divide these into 1-or 2-inch pieces. Soak overnight in salted water, using 2 tablespoons pickling salt to 4 cups cold water. Next morning drain off brine. Pour fresh hot water over citron in... - 29.1962

Prepare and chop the vegetables and fruit. Add sugar, salt, vinegar and spices. Simmer slowly uncovered until thick about two hours. Discard spices and pour into sterilized jars and seal. - 32.2435

In a large kettle, boil all ingredients together gently until thickened, about 2 hours. Bottle in sealers while hot and seal with paraffin. - 26.7574

Brown beef on all sides in 4-quart Dutch oven over high heat. Season with salt, pepper and sugar. Add cider and onion slices. Tie pickling spices in a cheesecloth bag and place in liquid in Dutch oven. Cover and simmer meat 3-3 1/2 hours over low heat or... - 36.5226

Peel and dice fruits. Dice or mince peppers. Dice celery and onions. Combine in a deep saucepan or kettle and add vinegar, sugar and spice. Stir and bring to a boil. Simmer and stir uncovered until mixture thickens. Time depends on juiciness of fruit. Add... - 34.2229

Place meat in a 3 qt.glass casserole dish. Add water and spices. Place a damp paper towel over meat. Cover and microwave 20 minutes or until water comes to a boil. Turn meat over. Cover and microwave on DEFROST for 1 hour to 1 hour 30 minutes [SLOW COOKS, 1... - 34.5555

Peel and chop the tomatoes and peaches. Core and chop pears and apples without peeling. Dice onions, peppers and celery. Mix all together in a large kettle with remaining ingredients. Simmer uncovered until thick, stirring often to prevent sticking. Cooking... - 33.3114

This Rabbit With Fruit Sauce is pretty good for shower or party use. I have listed only a few ingredients in this Rabbit With Fruit Sauce, use them and you have a great dish in front of you. Go for it! - 39.0252

Peel and chop the tomatoes and peaches. Core and chop pears and apples without peeling. Dice onions, peppers and celery. Mix together in a large kettle with remaining ingredients. Simmer uncovered until thick, stirring often to prevent sticking. Cooking time... - 38.5734

Fruit And Chicken Salad Supreme is a unique blend of fruits and chicken. This salad is pretty easy to prepare too and sprinkling on cup of potato chips to this Fruit And Chicken Salad Supreme plays a part in enhancing the flavor. Check out the recipe of Fruit... - 31.9918

Put into the Slow cooker the apples, onions, sugar, sultanas, vinegar, salt, cayenne pepper and garlic. Tie the spices and root ginger in a muslin bag and add to the pot. Stir thoroughly until the sugar is dissolved. Cook for recommended time. Remove the bag... - 38.0391

This Beef With Green Chilis is a spicy beef stew with Serrano or jalapeño peppers. Try this delicious stew for your next meal. Your suggestions for this Beef With Green Chilis are welcome. - 32.7652

Bake the chicken after you sprinkle the seasoning on it for about 20-30 minutes covered at 325°F. In a medium sized bowl combine all of the other ingredients. Remove the cooked chicken and chop into cubes. Fold it into the dressing mixture. Chill about 30... - 36.568

Choose mangoes with hard stones. Peel and cut them into big pieces and discard the stones or use them for other dishes. Add one cup of salt, mix well and dry the mangoes in the sun for a day or two. This will give the pickle a longer life and it will last for... - 42.0424

In a large kettle, combine the first nine ingredients; bring to a boil. Reduce heat to simmer. Tie pickling spices in a double thickness of cheesecloth; add to the tomato mixture. Simmer, uncovered, for 1-1/2 hours or until volume is reduced by half, stirring... - 39.0248

Cut in small pieces. Add syrup. Boil all together for Vi hours. Pour into sterilized jars and seal airtight. - 32.062

Murraba or murrabo is a savoury pickle or achar originating in the Gujarat region of India. It is traditionally sweet, prepared with raw mangoes, sugar, and spices, and resembles a fruit preserve, such as apricot conserve or orange marmalade, more than the... - 35.6135

Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13 inch roasting pan with aluminum foil, leaving enough extra extending over the sides to cover and seal in the roast. Rinse the brisket, and pat dry. Rub with pickling spice, and place in the... - 37.6879

Wash all dried fruit in a little vinegar. Soak apricots overnight in 1 1/2—2 cups vinegar. Cook jaggery in half the vinegar till dissolved. Strain into another pan. Add crushed spices and chilli powder and bring to boil. Add all fruit, carrots, mango pulp-... - 45.2022