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Spiced Pear Relish Recipes
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Grind all ingredients in food grinder.
Add vinegar and boil 30 minutes.
Seal in jars.
Makes 4 pints. - 30.2564
Peel and core pears.
Put pear pieces and lemon (skin and all) through the fine blade of the food chopper.
Add sugar and stir until dissolved.
Stir in spices and salt.
Cover and chill until serving time.
Use within a day or two after making. - 30.9278
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Spiced Pear Mincemeat
1) Take a food processor bowl and position knife blade in it.
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3) Repeat the process with remaining fruit.
4) Take a Dutch oven and combine chopped fruits with all remaining ingredients in it.
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Fresh Pineapple-red Pepper Relish
Combine pineapple, red peppers, onions, garlic, gingerroot, brown sugar, cider vinegar, and cinnamon sticks in a large, heavy saucepan.
Cook over low heat until sugar is dissolved.
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Ginger Pear Pickles
Combine pears, water and 2 tablespoons vinegar in large bowl and let stand for 10 minutes.
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Lake Louise Fruit Relish
Dice fruits and tomatoes.
Remove pits and seeds.
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Add rest of ingredients and cook in large pot over medium heat, stirring often until thick.
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Fruited Tomato Relish
Drain tomatoes well.
In large kettle or Dutch oven mix tomatoes with pears, peaches, onion, and celery.
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Fruit Tomato Relish
1) Peel and finely chop the tomatoes, peaches, pears, and onions.
2) In a large kettle, combine the chopped tomatoes, peaches, pears, and onions together.
3) Stir in the sugar, salt, celery and vinegar; mix thoroughly.
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Golden Fruit Relish
Peel and dice fruits.
Dice or mince peppers.
Dice celery and onions.
Combine in a deep saucepan or kettle and add vinegar, sugar and spice.
Stir and bring to a boil.
Simmer and stir uncovered until mixture thickens.
Time depends on juiciness of fruit.
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Cut in small pieces.
Boil all together for Vi hours.
Pour into sterilized jars and seal airtight. - 33.3664
In a large kettle, boil all ingredients together gently until thickened, about 2 hours.
Bottle in sealers while hot and seal with paraffin. - 28.0814
Fruit Chili Relish
Combine first 6 ingredients.
Cook, uncovered, 1 1/2 hrs., or until reduced one half.
Tie spice in cheesecloth bag, and add to tomato mixture with sugar and vinegar.
Cook, uncovered, 1 hr., or until quite thick, stirring frequently.
Remove spice bag.
Pour into... - 34.6227