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Spiced Orange Recipes
Enjoy our collection of spiced orange recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for spiced orange recipes.
CA: 14
Christmas Spiced Oranges
1. Wash oranges. Remove stems; cut an X at stem end of each orange. Pierce oranges all over with cake tester or metal skewer.
2. In large kettle, bring 6 quarts water to boiling. Add oranges; boil 15 minutes. Then plunge oranges into cold water; let stand 30... - 44.6669
Spiced Pickled Oranges
Wash the oranges and cut into fairly thick slices, discarding the ends.
Put into a saucepan and cover with water.
Simmer gently until the fruit is tender (about 2 hours), then drain.
Warm the sugar in the vinegar in the pan, stirring until it dissolves, then... - 40.9372
Spiced Orange Wedges
Place whole oranges in saucepan; add 1 quart water.
Bring to a boil; boil for 20 minutes.
Drain oranges; cut into eighths.
Combine sugar, 1 1/4 cups water.
vinegar, cloves and cinnamon in saucepan; stir ov^i low heat until sugar is dissolved.
Bring to a boil;... - 37.3125
Sweetly Spiced Oranges
MAKING
1. Finely grate rind of 2 oranges and set rind aside.
2. To prepare the oil oranges remove and discard peel and pith.
3. Slice oranges crosswise into 1/2-inch-thick slices and arrange on a serving platter.
4. Sprinkle with orange flower water, sift... - 36.9981
Spiced Oranges
Spiced Oranges is a delicious dessert version. An easy to make fruit recipe, you will simply find this Spiced Orange both mouth-watering and amazingly tempting. - 35.8927
Old Fashioned Spiced Oranges
Wash the oranges.
Cut each orange into 6 wedges and place in a large bowl.
Add the sugar, then toss and cover.
Let stand for at least 8 to 10 hours or overnight to draw out juice.
Drain the oranges, reserving juice.
Set the oranges aside for later... - 33.7699
Spiced Orange Wedges
Cut each orange into 6 wedges and place in a large bowl.
Add water to cover and let stand for 3 to 4 hours.
Drain the oranges, reserving oranges and 1 quart liquid.
Combine the liquid, sugar and spices in a large saucepan.
Bring to boiling point and boil for... - 33.6206
Claret Spiced Oranges
MAKING
1. In a bowl place the orange sections and keep aside.
2. In a saucepan, bring together the remaining ingredients, to a boil, simmer for 5 minutes and pour hot syrup over the oranges.
3. Let it cool and refrigerate for about 4 hours or... - 33.5868
Spiced Orange Wedges
1. Cover the oranges with water. Add the soda and bring to a boil. Boil twenty minutes, or until easily pierced with a fork. Drain and cut each into eight wedges.
2. Combine the sugar with one and one-quarter cups water, the vinegar, cloves and cinnamon. Stir... - 32.9057
Spiced Orange Wedges
Place whole oranges in saucepan; add 1 quart water.
Bring to a boil; boil for 20 minutes.
Drain oranges; cut into eighths.
Combine sugar, 1 1/4 cups water.
vinegar, cloves and cinnamon in saucepan; stir oven low heat until sugar is dissolved.
Bring to a boil;... - 31.0786
Spiced Oranges
Add enough water to whole oranges to cover in saucepan, then bring to a boil.
Boil for 20 minutes or until easily pierced with a fork.
Drain and cut into eighths.
Combine the sugar, 1 1/4 cups water, vinegar, cloves and cinnamon in a large saucepan, then... - 30.8415
Claret Spiced Oranges
Place orange sections in a bowl.
Set aside.
In a saucepan over medium-high heat, combine remaining ingredients.
Bring to a boil and simmer 5 minutes.
Pour over orange sections.
Cool slightly, cover and refrigerate about 4 hours or overnight.
Remove whole... - 29.8711
Spiced Oranges
Boil sugar, syrup, water and spices together for 10 minutes.
Cut oranges into eighths and drop the pieces into the boiling syrup.
Cover and simmer until orange pieces are just tender when pierced with a metal skewer.
Ladle into wide-mouthed jars and... - 27.0803
Spiced Orange Wedges
1. Cover the oranges with water. Add the soda and bring to a boil. Boil twenty minutes, or until easily pierced with a fork. Drain and cut each into eight wedges.
2. Combine the sugar with one and one-quarter cups water, the vinegar, cloves and cinnamon. Stir... - 26.3156
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