Mix first five ingredients with electric mixer. In another bowl mix together bran, flour, soda and salt. Add dry ingredients quickly to liquid mixture. Fold in raisins and nuts. Spoon into muffin tins and bake until muffins test done. Bake at 400 degree 15 to ..

GETTING READY 1. In a medium bowl, mix together flour, soda, salt, and spices; keep aside. 2. In a large bowl, cream together Crisco and sugar. 3. Beat in eggs, milk and molasses. 4. Add the dry ingredient mixture to the creamed mixture. 5. Add raisins and ..

Drizzle honey over rhubarb and let stand for 1 hour or overnight. Sift together dry ingredients. Beat eggs; blend in milk, orange juice, molasses, margarine, and honey and rhubarb mixture; add to dry ingredients and stir lightly, only to mix; batter will be ..

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, mix first eight dry ingredients. 3) In the center of the dry ingredients, make a well. 4) In a seperate bowl, beat eggs. 5) In the egg, add all remaining ingredients and stir to mix. 6) Pour ..

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, mix first eight dry ingredients. 3) In the center of the dry ingredients, make a well. 4) In a seperate bowl, beat eggs. 5) In the egg, add all remaining ingredients and stir to mix. 6) Pour ..

MAKING 1) In a bowl, mix together the all-purpose flour, wheat flour, corn meal, baking soda, baking powder, pumpkin pie spice and salt. Keep aside. 2) In another bowl, beat together the eggs, brown sugar and molasses to a smooth mixture. 3) Next, add in the ..

Wheat Germ Muffins is simply a delicious dessert recipe. A deadly combination of wheat germ and spices will surely tempt you to prepare this Wheat Germ Muffins on every

Preheat oven to 450 degrees; grease muffin pans. Sift flour into milk; mix well. Add all other ingredients; mix and beat well. Pour into greased muffin tins, and bake for about 20 minutes. Add raisins if desired. Makes about

GETTING READY 1. Preheat the oven to 400°F 2. Grease 12 muffin cups or line with paper cups. MAKING 3. In a medium bowl, blend the egg, milk, oil and molasses. 4. Add he bran cereal and let soak for 5 minutes. 5. In the mean time, combine dry ingredients ..

GETTING READY 1) Preheat oven to 350°. 2) Use a measuring cup, to combine buttermilk, egg, molasses and oil. Place it aside. 3) In your food processor, use METAL BLADE or PLASTIC MIXING BLADE setting. 4) In the work bowl, add flour, bran, brown sugar, salt ..

Preheat the oven to 180°C/350°F/Gas mark 4. Combine the raw or cooked carrots, flours, cinnamon, dates, and nuts, if using. Mix the molasses, oil and water in a separate large bowl. Add the molasses and oil mixture to the carrot mixture and fold ..

Sift together the flour, ginger, and cinnamon. Cream together margarine and sugar. Add eggs and beat well. Combine molasses, buttermilk, and soda; mix well. Work quickly, as it foams up. Beat into the creamed mixture. Stir flour mixture gently into creamed ..

In a large bowl, cream ½ cup butter or margarine with ¾ cup brown sugar, and then beat with an electric mixer until smooth. Add 1 cup canned pumpkin, ¼ cup molasses, and 1 egg. Beat well. Combine 1 ¾ cups self-rising flour and ¾ teaspoon baking soda. Add ..

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Sift flour with baking soda, cinnamon, salt, cloves, ginger, allspice, nutmeg, blend together and keep aside. 3) In a mixing bowl, cream shortening with sugar and beat until fluffy. 4) Blend sour milk, ..

1. Combine All-Bran, milk and molasses; let stand until most of moisture is absorbed. Add egg and shortening; beat well. Stir in raisins. 2. Sift together flour, baking powder, soda and salt. Add to All-Bran mixture, stirring only until combined. Fill greased ..

For recipe directions, please refer to the

Soft spice molasses Cookies are soft, spiced, chewy rounds. These go very well with tea and coffee. You can make them in winters, the spices make them healthy for the season. Soft spice molasses cookies are flavorful and good for a quick snack.

Preheat oven to 375° F. Sift flour with spices, salt, and soda. Cream butter and sugar until light and fluffy; beat in molasses and egg. Slowly add dry ingredients, mixing just to blend. Press dough through cookie press in desired designs onto un-greased ..

1. Sift flour, baking soda, salt, ginger, and cinnamon onto wax paper. 2. Beat butter or margarine in a large bowl; gradually add sugar and continue beating until mixture is well blended. Beat in egg; add molasses and orange juice, beating until well blended. ..

In a medium size saucepan, melt the butter over low heat. Set it aside and let it cool to room temperature. Stir the sugar, molasses, and egg into the butter. Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter ..

1. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg yolk, molasses, and vanilla. 2. Add flour mixed with baking soda, salt, cinnamon, ginger, nutmeg, and allspice and beat until blended. ..

I have learnt this Molasses Spice Crisps from one of my friend. This Molasses Spice Crisps should be tried by everyone and I am sure you will always crave for

Heat oven to 375° (quick mod.). Mix shortening, sugar, eggs, and molasses thoroughly. Measure flour by dipping method or by sifting. Blend dry ingredients; add alternately with vinegar to batter. Mix well. Drop dough by teaspoonfuls about 2" apart on lightly ..

Drain syrup from fruits. To syrup, add 1 teaspoon cloves and the cinnamon. Stud fruit with remaining cloves. Bring syrup to boil and boil until reduced to 2 cups. Stir in molasses and vinegar. Heat. Add fruit and heat gently. Serve hot or cold with meat or ..

MAKING 1. In a bowl, mix together flour and ground spices. 2. In another bowl, cream together shortening, egg, molasses and sugar, until light and fluffy. Add the flour with spices and blend well. Add in prunes and coconut and mix to a dough, chill for 30 ..

For recipe directions, please refer to the

Combine first 6 ingredients in a bowl, and stir well. Set aside. Place brown sugar and next 3 ingredients in a food processor bowl, and process until blended. Add dry ingredients to processor bowl, and process until blended, scraping sides of processor bowl ..

Sift the first five ingredients into a bowl and stir in the sugar. Pour boiling water over the raisins and let cool. Stir in oil, egg and molasses. Pour into the dry mixture and blend thoroughly without beating. Scrape into a greased 9 X 5-inch loaf pan and ..

Cream together the shortening and the sugar. Add the molasses gradually, beating well. Add vanilla extract. Beat the egg yolks and add, beating until light. Sift together the flour, baking powder, soda, salt, and spices. Add alternately with the milk to the ..

Cream shortening. Beat in molasses and egg. Add sifted flour, baking powder, soda, salt, ginger, and allspice alternately with buttermilk, beating until smooth, beginning and ending with dry ingredients. Pour into two 8-inch layer pans lined on the bottom ..

Preheat oven to 350 degrees F. Line baking sheets with parchment paper or spray with nonstick cooking spray. In a large bowl, whisk together molasses, yogurt, sugar and oil until smooth. In a medium-sized bowl, stir together flour, cinnamon, ginger, baking ..

These apple spice muffins are the perfect litlle wonders made flavorful with spices and with a hint of lemon juice; I just love the smell that fills up the house when these little miffins are baked. A traditional recipe made from fresh apples, these apple ..

Preheat oven to 400°. In bowl, mix prune puree, sugar, molasses, pumpkin and egg substitute. In another bowl, mix remaining ingredients and add to wet ingredients. Mix just to blend thoroughly. Coat 10 muffin tin cups with vegetable cooking spray. Fill with ..

The molasses angel pudding is a sweet baked pudding made with molasses and spiced with cinnamon. Prepared with eggs, sugar and flour, the molasses angel pudding is rich to taste and

These spice muffins are a delight for everyone. Baked with a medley of savory spices, this spice muffin recipe is a favorite of mine. The nutmeg, cinnamon and ginger come together to give you a savory blend that will capture your taste buds. The house smells ..

Anadama Muffins is a English cuisine. Anadama Muffins gets its taste form flour mixed with cornmeal and molasses. Anadama Muffins is loved by many people

Sift together first 6 ingredients; stir in apple. Make well in center. Combine egg, milk and shortening, and add to dry ingredients. Stir only until combined; the batter should be lumpy. Fill greased muffin pans 2/3 full, and bake at 400°F. 20—25 ..

Preheat oven to 375°F. Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg, and cloves; stir in milk powder and set aside. In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium ..

Blend the first eight ingredients together well. Dissolve the brown sugar in the buttermilk, add egg whites and oil. Whisk until well mixed. Combine with dry ingredients quickly not stirring over 10 seconds. Spoon into muffin pans and bake. Bake at 400 ..

Fiber Rich Muffins is simply an irresistible recipe. Try this amazingly delicious Fiber Rich Muffins; I am sure you will always tempt to prepare this for every

Heat the oven to 400 degrees. Spray ten 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups with nonstick vegetable cooking spray. Fill any unused cups with water. Stir together the oat bran, sugar, baking powder, baking soda and salt. In another bowl stir ..

Combine dry ingredients in a large bowl. In a different bowl blend milk, molasses, Egg Beaters, and Butter Buds. Add liquid ingredients with dry ingredients until moistened. Spray non-fat cooking spray on muffin papers in pan. Fill each cup 3/4 full. Bake at ..

1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, whisk together flour, oats, bran, baking powder, and baking soda. In medium bowl, whisk together ..

Combine dry ingredients; add oil, egg and milk and stir just until blended. Fold in apple. Fill greased muffin cups 2/3 full. Bake at 400 degrees, 20-25

1. In a bowl, beat egg; stir in bananas, brown sugar, yogurt and oil until smooth. In another bowl, combine flour, baking powder, cinnamon, baking soda, nutmeg, cloves and salt; stir into banana mixture until just combined. Fold in raisins. 2. Spoon batter ..

1. Preheat oven to 400°F. Spray six 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In medium bowl, combine flour, sugar, baking powder, and spices. In another medium bowl, stir together all remaining ..

Last Minute Gingerbread Muffins is a flavored muffin. Last Minute Gingerbread Muffins gets its rich flavor from shortening and spices. Last Minute Gingerbread Muffins is loved by many people all over the

Heat the oven to 400 degrees. Spray ten 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups with nonstick vegetable cooking spray. Fill any unused cups with water. Stir together the flours, sugar, baking powder, baking soda, spices and salt. In another bowl stir ..

Preheat the oven to 400°F. Using 1 large or 2 small muffin pans, lightly coat 12 2 1/2 inch cups with the cooking spray. Set aside. In a large bowl, combine the Quick Bread Mix, brown sugar, wheat germ, cinnamon, and nutmeg and set aside. In a 2 cup glass ..

Cream nucoa, sugar, egg, molasses; beat well and add flour, dry ingredients and spices alternately with water just until smooth. Drop by tbs 2" apart. Bake at 375 degrees for 10

In medium saucepan combine soup, tomato sauce, molasses, vinegar, brown sugar, oil, onion, salt, mustard, Worcestershire, peel, paprika, pepper, and garlic powder. Bring to boiling; reduce neat and simmer, uncovered, for 20 minutes. Use to baste poultry or ..

Line a pie plate with pastry and fill with apples. Cover with sugar, pour on molasses, and dot with butter. Sprinkle on spices and cover with top crust. Bake at 375 degrees, 35-40

1.Mix oil, molasses, egg and sugar. 2.Sift all dry ingredients into above mixture.Blend thoroughly. 3.Chill dough at least 1 hour. 4.Roll into balls (about 1 tsp.) and then roll each ball in granulated sugar. 5.Bake on greased cookie sheets for about 10 ..

In a large bowl, stir together oil, molasses, and 1 cup of the sugar. Add eggs and beat until smooth. In another bowl, stir together flour, baking soda, cinnamon, ginger, and cloves; gradually add to molasses mixture, beating until well combined. Cover ..

Mix sugar, shortening, eggs and molasses. Dissolve baking soda in water; stir into molasses mixture. Stir in remaining ingredients except Frosting. Cover and refrigerate at least 2 hours. Heat oven to 375°. Roll dough 1/4 inch thick on lightly floured ..

Combine and beat thoroughly, all ingredients but flour, soda, and pecans. Stir together flour and soda and add to first mixture. Add chopped pecans. Chill dough several hours. Preheat oven to 350° F. Measure out level tablespoonfuls of dough, form into ..

Cream shortening; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg and molasses; mix well. Combine flour, soda, salt, and spices; mix well. Add about one fourth of dry mixture at a time to creamed ..

Sift the flour, baking powder, baking soda, salt, and spices together and blend thoroughly. Cream butter; gradually add sugar, creaming until fluffy. Add molasses gradually, mixing well. Blend in 1/2 cup of the dry ingredients. Add eggs in thirds, beating ..

Assemble Mixer. In large mixer bowl, beat molasses, sugar, shortening, and egg at MEDIUM-LOW until blended. Add remaining ingredients and mix at LOW then at MEDIUM until well mixed. Cover bowl and refrigerate overnight. Preheat oven to 400°F (200°C) Roll ..

Mix butter, molasses, and honey in saucepan. Bring to boil over low heat and boil 2 minutes. Cool to lukewarm, then add the egg and mix. Stir together flour, salt, soda, and spices and add to molasses mixture, combining thoroughly. Stir in the brandy. Pack ..

Thoroughly cream shortening and sugar; add egg and molasses and mix well. Add coffee and sifted dry ingredients. Beat until smooth. Pour into a well greased pan 9"x13". Bake at 350° F. for 25 minutes. While warm, frost with confectioners' frosting. Cool. Cut ..

1. Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil, parchment paper, or double thickness of waxed paper cut larger than mold may be substituted. Grease well before tying securely ..

1. Sprinkle yeast into warm water. 2. Combine flours and oats. Mix 3 cups of flour oat mixture, wheat germ, and salt in a large bowl. Add yeast mixture. 3. Blend cottage cheese in blender. Add cottage cheese, molasses, and oil. Beat until smooth, about 3 ..

1. Sift flour, baking soda, ginger, cinnamon and salt onto wax paper. 2. Combine water, shortening and butter or margarine in a medium-size saucepan. Heat just until fats melt; pour into a large bowl. Stir in molasses. 3. Add flour mixture, a third at a time, ..

1. Sift flour, baking soda, salt, cocoa, ginger, cinnamon and cloves onto wax paper. 2. Beat butter or margarine until fluffy in a large bowl with electric mixer at high speed; add sugar gradually, beating well after each addition. Add egg and molasses; beat ..

In a large bowl cream sugars, Butter Buds, molasses, and Egg Beaters. In another bowl mix together flour, oats, oat bran, baking soda, cinnamon, ginger, and cloves. Mix contents of both bowls into one large bowl. Place in the refrigerator for about 30 minutes ..

Heat oven to 400°. Grease bottoms only of about 12 medium muffin cups, 2 1/2 x 1 1/4 inches. Beat egg; stir in milk, nuts, oil and honey. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about ..

Beat eggs, add sugar and mix well. Add molasses and sour milk to which soda has been added. Sift flour, pollen and spices. Fold flour into liquid along with margarine. Handle dough as little as possible. Roll small amount of dough 1/4 thick and cut into ..

In a medium saucepan cook raw sweet potatoes in enough boiling salted water to cover for 20 to 25 minutes or till tender. Drain. Cool slightly and peel. Mash cooled or canned sweet potatoes. (You should have 1 1/2 cups.) Set aside. Prepare Pastry for Single ..

spiced buttermilk muffins are one ofmy favorite bakes, come halloween. These muffins are with pumpkin pie spice and buttermilk along with raisins and are special to me. Bake these at the next halloween but beware of requests for

Apple spice muffins are spicy and sweet apple muffins made with apple juice and apples. Prepared and baked with a batter of wheat flour along with apples, egg whites, spices and apple juice. Topped with a cinnamon, sugar and flour coating, the apple spice ..

1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, whisk together flour, oatmeal, baking powder, cinnamon, salt, nutmeg, and ginger. 3. In food ..

Preheat oven to 375°. Oil a 12-cup muffin pan or use a nonstick pan. Ripe persimmon pulp should be translucent and have a jellylike texture. Be careful to remove the membranes, which can be bitter. Scrape or squeeze pulp from the fruit into a measuring ..

These delicate and light muffins have lovely sugar & spice

Just sweet enough...Just spicy enough...Just great with coffee in the

GETTING READY 1) Grease the muffin cups. MAKING 2) In a mixing bowl, combine baking powder, sugar. salt, flour, bran flakes and spices. 3) With a fork, stir thoroughly together. 4) In the center of dry ingredients by pushing them to the edges of the bowl, ..

Spiced Apple Muffins is a wonderful tea time snack. The flavor of the spices with the apples is simply heavenly.

Cream together shortening and sugar until light. Add egg and again beat. Add pumpkin and mix. Sift dry ingredients together. Add to sugar mixture alternately with milk, beating well after each addition. Fill greased muffin tins 2/3 full with batter. Bake at ..

1. Preheat oven to 180°C/350°F/Gas 4. Lightly brush muffin tins with vegetable oil (a). 2. Place self-raising flour, wholemeal self-raising flour and mixed spice in sifter or sieve. Sift into large bowl. Tip any husks remaining in sifter or sieve into bowl. ..

Mix and sift first 8 ingredients. Add sugar, raisins and nuts. Beat egg and shortening - add applesauce and dry ingredients. Bake at 400° for 15 to 20

Preheat oven to 375°F. Spray a 12-cup muffin tin with cooking spray and set aside. In a medium bowl, combine flour, wheat bran, pie spice, baking powder, baking soda and salt. Set aside. In a large bowl, whisk together the pumpkin, yogurt, maple syrup, ..

Stir the dry ingredients together with the spices in a small bowl; add the chopped pears and distribute them gently throughout the flour mixture. Blend the liquid ingredients together and then pour them into the dry all at once. Stir 12 times or less to ..

Stir the dry ingredients together with the spices in a small bowl; add the chopped pears and distribute them gently throughout the flour mixture. Blend the liquid ingredients together and then pour them into the dry all at once. Stir 12 times or less to ..

GETTING READY 1) Take 24 large size muffin cups and grease them after placing paper liners. 2) Preheat oven to 400° F. MAKING 3) Take a sheet of wax paper and sift together baking powder, flour, cinnamon, salt, cloves and nutmeg. 4) In a large bowl, beat ..

Preheat oven to 375°F. Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg, and cloves; stir in milk powder and set aside. In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium speed, ..

For recipe directions, please refer to the

Combine first 7 ingredients in a bowl. Combine milk and next 4 ingredients; add to dry ingredients, Stirring just until moistened. Stir in currants. Spoon into muffm pans coated with cooking spray, filling half full. Bake at 400° for 25 minutes or until a ..

Pumpkin Pecan Muffins is a unique and winning muffin that is perfect for your late brunch! Surprise your friends or roommate with this exquisite muffin. I am sure they will love the Pumpkin Pecan

Preheat oven to 400°F Grease or paper-line 12 (2 1/2-inch) muffin cups. Combine flour, brown sugar, oats, baking powder, cinnamon, salt, nutmeg, ginger and cloves in large bowl. Mix in apples, nuts and dates. Combine butter, milk and eggs in small bowl until ..

Combine dry ingredients in a medium bowl, make a well in center of mixture. Combine egg, milk, molasses, and oil, add to dry ingredients, stirring just until moistened. Spoon into muffin pans coated with cooking spray, filling two-thirds full. Bake at 400° ..

Mix water with cereal. Add rest of ingredients and stir well. Put in muffin pans and bake at 350° for 30 minutes. These keep 6 weeks in

In a large bowl, combine cereal, brown sugar and baking powder. Combine egg, milk, molasses and oil; mix well. Add to dry ingredients and stir just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425° for 15-17 minutes or ..

You will find the Cinnamon Spiced Muffins a rare treat! Prepare the Cinnamon Spiced Muffins with a little effort and enjoy the

Mix flour, sugar, brown sugar, baking powder, soda, and spices. Add chopped nuts and grated lemon rind, blending well. In another bowl, whisk eggs, butter, and buttermilk, adding quickly to dry ingredients. Fill muffin cups one-half full. Add one spoonful of ..

GETTING READY 1. Butter a muffin cup pan or line with paper cups. 2. Preheat the oven to 400°F before baking. MAKING 3. In a large mixing bowl, sift together the first 8 dry ingredients. 4. In another medium bowl, combine remaining ingredients and beat ..

Blend milk, egg and melted butter in a small bowl. Combine and sift all dry ingredients into a larger bowl. Stir milk mixture into a well in the center of the dry ingredients. Quickly stir in carrots, raisins and walnuts. Spoon into muffin tins to ..

Preheat oven to 400°. Combine first 8 ingredients in a large bowl; make a well in center of mixture. Combine apple, buttermilk, oil, and egg; stir well. Add to dry ingredients, stirring just until moist. Divide batter evenly among 12 muffin cups coated with ..

Preheat the oven to 375°F. Grease the 24 cups or line them with paper cups. Soak the raisins and apples in the rum. In a medium bowl, stir the flour, baking powder, and spices together. In a small bowl, combine the milk and vanilla. In a large bowl, cream ..

MAKING 1. In a large bowl mix the first 7 ingredients. 2. In the center of the bowl make a bowl. 3. Mix milk, honey, oil and eggs. Add the mixture to the dry ingredients. Stir till the mixture is well moistened. 4. Coat muffin pans with cooking spray. Spoon ..

GETTING READY 1. Preheat the oven to 400° F 2. Lightly grease individual muffin cups or muffin trays with oil or butter. MAKING 3. Into a large basin, sift together the flour, baking powder, spices and salt. 4. Stir in the sugar and the chopped pecans. 5. ..

GETTING READY: 1) The oven is preheated to 375 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) All the dry ingredients are mixed in a large bowl. 4) All the wet ingredients are mixed separately in a different bowl. 5) Both, wet and dry ..

In a saucepan, combine the first six ingredients. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; cool to room temperature. In a bowl, combine the flour, baking soda and salt. Add raisin mixture; mix well. Stir in walnuts. Fill ..

GETTING READY 1) Preheat the oven to 375 °F. MAKING 2) Boil the raisins in water for about 20 minutes and save 1/2 cup of water when draining them. 3) Sift the white sugar and shortening; mix it with the raisin water. 4) Add the egg and mix the flour to a ..

GETTING READY 1 Preheat the oven to 425°F MAKING 2 In a bowl, combine biscuit mix, sugar, cinnamon and raisins. 3 In another bowl, blend together egg and milk. 4 Add in tothe dry ingredients. 5 Stir until the batter is just moistened. 6 Bake in ..

1. Preheat the oven to 200°C/400°F/ Gas 6. Line a muffin tin with 12 large paper cake cases. Sift together both flours, the baking powder, salt and mixed spice into a bowl, then tip the bran remaining in the sieve into the bowl. Stir in the sugar. 2. Melt ..

€¢ Combine in a bowl the flour, sugar, baking powder, salt, nutmeg or cinnamon or allspice. Stir until well mixed. €¢ Mix together the oil, milk and egg. €¢ Pour into dry ingredients and stir just enough to moisten the dry ingredients. €¢ Choose a ..

1. Preheat the oven to 375°F/ 190°C/ Gas 5. Lightly grease or line 10 deep muffin tins with paper cases. 2. Sift together the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg. Set aside. 3. With an electric mixer, beat the peeled bananas ..

MAKING 1. In a medium heatproof dish, microwave the butter uncovered on HIGH for 30 minutes or till it melts. 2. Add in the chopped bananas, whole egg, and egg yolk and mix well 3. In a separate bowl, tip in the oats, sugar, and mix well 4. Sift all the rest ..

Mix oil with 3/4 cup sugar. Beat in eggs. Mix and sift dry ingredients; add alternately with milk to creamed mixture. Spoon batter into 12 paper lined custard cups. Fill cups 1/2 full. Arrange 6 cups in a circle in Radarange oven; cook 2 to 2 1/4 ..

Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine eggs, milk, oil, and honey; add to dry ingredients, stirring just until moistened. Spoon into muffin pans coated with cooking spray, filling two-thirds full. Bake at ..

Heat oven to 350°. Grease 30 medium muffin cups, 2 1/2 x 1 1/4 inches. Beat sugars, margarine, vanilla and eggs in large bowl on medium speed, scraping bowl frequently, until light and fluffy. Beat in applesauce. Gradually stir in flour, graham cracker ..

Beat eggs until thick and lemon-colored. Beat in sugar and molasses until well blended. Sift together flour, spices, salt, baking powder, and baking soda. Add to egg mixture alternately with buttermilk, mixing well after each addition. Stir in oil. Pour ..

Starting with the Recipe for Black Bean Brownies, I have altered the Recipe to make these delicious Slow-low Carb Muffins that are completly Flour and Glutin Free. A Yummy Way to Start the day for anyone looking to lower thier Carb

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, sift flour with baking powder and salt. 3.Cream shortening and sugar until fluffy. 4.Add eggs and beat thoroughly. 5.Add sifted dry ingredients and milk alternately in small ..

Heat oven to 550 degrees. Grease and flour a 13 X 9 1/2 X 2-inch baking pan. Cream shortening and sugar together well. Add egg and beat until fluffy. Beat in molasses and hot water. Sift flour, baking powder, soda, salt, coffee, cinnamon and cloves together ..

In large bowl, put flour, sugar, soda, cinnamon and salt. Stir in apples, raisins, pecans, coconut and carrots. Beat eggs with oil and vanilla and stir into flour mixture until batter is just combined. Spoon into paper-lined muffin tins. Bake at 350° for ..

Apple Muffins is my favorite. I served it for an informal get together at home for my family and my mother was so proud of me. Little did she know that the credit went to this wonderful Apple Muffins

Finely chop peaches; set aside. Cream together sugar and butter. Stir in egg, milk and reserved syrup. Add flour, pecans, baking powder, salt and nutmeg. Stir only until flour is moistened. Stir in peaches. Line 6-cup muffin pan with paper baking cups; fill ..

Preheat oven to 400°F Grease or paper-line 18 (2 3/4-inch) muffin cups. Combine flour, brown sugar, baking powder, cinnamon, nutmeg, ginger and salt in large bowl. Stir pumpkin, milk, eggs and melted butter in medium bowl until well blended. Stir pumpkin ..

Combine molasses, water, and soda in a small saucepan; bring to boiling, stirring well. Set aside to cool. Preheat oven to 400° F. Mix flour and seasonings, then add butter and honey. Toss gently with fingers until mixture is crumb consistency. Chill. Spread ..

The soft molasses cookies are spiced cookies baked with molasses in the batter. Made with flour, eggs and baking agents, the soft molasses cookies are spiced with cinnamon and ginger and are heavenly when baked and served oven

Combine flour, raisins, molasses, milk, butter, spices, salt and soda. Spoon into greased mold. Place mold on rack in steamer over enough boiling water to come 1/2 of the way up side of mold. Steam for 3 hours. Serve with cream if

Soft molasses cookies are baked with light molasses along with spices and cinnamon for a heady mix of flavor. Chewy and topped with a raisins, the soft molasses cookies are all time favorite cookies at my

Combine flour, sugar, spices and salt; blend in short- ening until crumbly. Dissolve soda in 3/4 cup boiling water; combine soda mixture, molasses and egg yolk. Alternate layers of crumb mixture and egg mixture in pastry shell; ending with crumb mixture on ..

Sift flour, soda, salt, and spices together. Cream shortening; add sugar gradually, creaming until light and fluffy. Add egg and beat well; then stir in molasses. Add flour alternately with buttermilk, mixing well after each addition. Stir in vanilla. Chill ..

1. Mix the whole wheat flour, baking powder, baking soda, salt, and spices together. 2. Cream the butter, brown sugar, egg, and molasses until fluffy. Add the dry ingredients and mix well. Chill until firm enough to handle. 3. Preheat the oven to 375 ..

1. Preheat the oven to 350 degrees. 2. Force the raisins, dates, figs, and walnuts through the medium blade of a food chopper. 3. Mix together the flour, baking powder, spices, and salt. 4. Cream the butter, sugar, lemon rind, and molasses until well blended. ..

Molasses Fruit Drops is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this

Mix first 7 ingredients together; set aside. Beat eggs and vanilla. Add pumpkin, dry ingredients, raisins and grated

Heat oven to 375°F. Generously grease bottoms only of 44 miniature muffin cups or line with miniature paper baking cups. In large bowl, combine all muffin ingredients; stir 50 to 75 strokes until dry particles are moistened. Fill greased muffin cups 2/3 ..

all spicy muffins have it all in the name. Flavored with nutmeg, coriander, cinnamon and allspice, this muffin recipe produces individual pieces of baked heavenly comfort. Bake it up to experience the exotic blend of the fresh natural spices in these all ..

Beat egg; add milk and oil. Sift dry ingredients together and stir only until moistened. Fold in grated apple. Fill muffin cups 2/3 full. Sprinkle on Nut-Crumb Topping. Bake at 400° for 20-25

With beater, blend together butter, vanilla, egg, pumpkin and sugar. Add dry ingredients. While beating, add milk. Blend well. Stir in chocolate chips as desired. Fill muffin cups 3/4 full. Bake at 400° for 18-20

In large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. In medium bowl, combine eggs, pumpkin and oil. Add liquid ingredients to dry ingredients; stir just until moistened. Stir in apples. Spoon batter into greased or paper-lined muffin ..

1. To make the topping, combine the brown sugar and wheat germ in a small bowl. Set aside. 2. In a large bowl, combine the flour, brown sugar, baking powder, and pumpkin pie spice, and stir to mix well. Add the pumpkin, apple juice, and egg whites, and stir ..

Raisin Bran Muffins is a yummy and healthy breakfast. I loe to prepare this well flaored and unique muffins for breakfast just to see the glee on my kids faces. Try the Raisin Bran Muffins, trust me, you will love

Preheat oven to 375°. Stir together flour, baking powder and salt; set aside. In large mixer bowl, beat margarine and granulated sugar until fluffy. Add egg yolks; beat until light. Gradually stir in lemon juice alternately with dry ingredients (do not ..

Preheat oven to 400°. In large bowl, combine dry ingredients. Add remaining ingredients and stir until moistened and just blended. Divide batter among 20 greased muffin cups. Bake for 20 minutes or until inserted toothpick comes out

Soften bran in milk. In large bowl, blend together flour, sugar, carrot, baking powder, salt and nutmeg. Combine bran mixture, butter and eggs; add to dry ingredients. Stir until flour is moistened. Fold in chopped apricots or raisins. Fill 12 paper-lined or ..

Combine flour, sugar, baking powder and salt. Add milk, oil and eggs; stir until flour is moistened. Line 6-cup muffin pan with paper baking cups; fill 3/4 full. Cook at MEDIUM-LOW 4 1/2 to 5 1/2 minutes, or until toothpick inserted near center comes out ..

Preheat oven to 375°F. Spray or grease 12 muffin cups. To Make Topping: In a small bowl, stir together brown sugar, flour, cinnamon, and oats. Add oil and toss with fingers until blended; set aside. To Make Muffins: Drain cherries, reserving 1/4 cup juice; ..

In medium bowl, combine 2 cups of the flour and the sugar; cut in butter to form fine crumbs. In small bowl, combine 3/4 cup of the crumbs and 1/4 cup of the walnuts; set aside. Into remaining crumb mixture, stir in remaining 1 cup flour, the baking powder, ..

In medium bowl, combine 1 3/4 cups flour, 1/4 cup sugar, baking powder, baking soda and salt. In small bowl, combine egg, milk, applesauce and butter; mix well. Add egg mixture to flour mixture; stir just until moistened. Batter will be lumpy; do not ..

In a large bowl combine brown sugar, melted butter, molasses, water and beaten egg. Sift together the 3 cups flour and baking soda. Stir into molasses mixture and mix thoroughly. Spoon batter into paper-muffin-lined plastic coffee cup holders or plastic ..

"Cream butter and sugar; add eggs and molasses. Com- bine flour, soda and spices. Add flour mixture and sour milk to molasses mixture alternately. Fold in raisins and walnuts. Drop by spoonfuls on greased baking sheet. Bake at 350 degrees for 15 to 20 ..

Cream butter and sugar; add molasses and spices. Dissolve soda in 1 cup boiling water; stir into creamed mixture. Stir in flour; add eggs, blending well. Spoon batter into 2 greased and floured layer cake pans. Bake at 350 degrees for about 30 min- ..

Cream the shortening and blend with the brown sugar; add the molasses and sour milk. Sift together 3 cups, of flour with soda, salt and spices. Add to first mixture together with vinegar. Add the rest of flour, taking care to keep the dough soft. Chill 3 to ..

Soft Molasses Cookies is a delicious snack recipe which I always love to have. I bet, once you have this, you will always crave for some more.

Sift flour, measure and resift 3 times with spices and salt. Combine goose grease with molasses and beat well. Add soda to the hot water and combine with molasses mixture. Add the sifted dry ingredients and stir until dry ingredients are thoroughly ..

Put molasses in saucepan and boil 2 minutes. Remove from heat. Add shortening, spices and salt, stir until shortening is melted, then cool. Add soda and beat well. Beat in flour. Shape into 2 rolls about 1 1/2 inches in diameter. Wrap in waxed paper and chill ..

Molasses Snaps are easy to make team time cookies. These cookies are ready in a matter or minutes and you can bake them just before tea time. Molasses snaps are mildly spiced with ginger and taste just right.

In medium bowl, combine flour, baking soda, spices and salt. In large bowl, mix molasses, shortening, butter and water. Add flour mixture to molasses mixture; blend well. Cover; refrigerate until firm, about 2 hours. Roll out dough 1/4 inch thick on ..

Molasses fruit drops are raisin and nut cookies baked with nut meg and cinnamon. Prepared with a batter of flour, sugar and molasses with added fruits and nuts, these molasses fruit drops are drop

Combine milk, cream, salt and molasses, Stirring well. Pour into glasses and sprinkle a dash of the preferred spice on

Combine flour, soda, spices and salt. Cream butter or margarine until fluffy, and add sugar gradually, continuing to cream. Add egg, and beat well. Stir in molasses. Add sifted dry ingredients alternately with buttermilk, a little at a time, incorporating ..

Preheat oven to 350°F. Sift together flour, salt and baking powder. Cream together margarine, sugar and vanilla. Beat in eggs. Add milk alternately with flour mixture. Beat 1/2 minute. Place 1/3 of batter in small bowl, stir in molasses and spices. Pour ..

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a mixing bowl sift soda, flour, salt and spices. 3. In a container of food processor, blend molasses, egg, and brown sugar by running the GRATE blade for about 40-50 seconds until the mixture gets ..

Add some punch to your tea-time with these delicious Soft Molasses Cookies. Seasoned with mixed spices, you are sure to love these. Give it a try!

In mixing bowl pour boiling water over sugar, molasses, and lard. Stir together flour, baking soda, spices, and silt; stir into molasses mixture. Add egg; beat till smooth. Stir in raisins. Pour into greased and floured 9x9x2-inch baking pan. Bake at 375° ..

Mix flour, salt, spices, and baking soda. Combine egg, molasses, and water; pour into dry ingredients; mix thoroughly. Stir in candied fruit and raisins. Pour into 2 greased 1-pound coffee tins. Cover and steam for 3 to 4 hours. Serve hot with lemon

Molasses Cookies has a Unbelievable taste. The flour with egges gives the Molasses Cookies a Incredible taste. Must cacth

Tasty, delicious, yummy...all this is what comes to my mind when I think of the molasses doughnut. A easy to make anytime snack that I love. A snack to satiate my mid-day cravings or with a hot cup of coffee, I truly relish every bite of it anytime.

Sift flour once, measure, add baking powder, soda, salt, and spices, and sift again. Cream shortening, add sugar gradually, and cream together until light and fluffy. Add egg and beat well. Add molasses and vinegar; mix thoroughly. Add flour mixture, ..

Combine liquid Butter Buds with boiling water, sugar, and molasses. Sift soda, lite salt, spices, and flour; add to mixture. Beat in Egg Beater. Pour into a 9 x13-inch pan that has been sprayed with a non-fat cooking spray. Bake at 350°F.for 35-40

1. Sift together flour, soda, salt and spices. Set aside. 2. Beat butter and sugar until light and fluffy. Add eggs; beat well. Stir in molasses and All-Bran. 3. Stir in dry ingredients in thirds alternately with buttermilk, beginning and ending with dry ..

Stir together the margarine and brown sugar; add the eggs and stir well. Now mix in the molasses and wheat germ. Sift in all-purpose flour, salt, soda, and spices, stirring until well blended; add whole wheat flour. Chill for at least 30 minutes. Form into ..

1. Start oven, set at Moderate, 350° F. Rub cookie sheets with margarine or shortening. 2. Cream the butter, margarine or shortening until light; gradually add the sugar, beating until smooth. Beat in the egg, then the molasses. 3. Sift the flour, spices, ..

GETTING READY 1) In a bowl, add molasses, sugar, shortening and boiling water. Combine well. 2) Separately, sift together flour, baking powder, salt, soda and spices. 3) Add this dry mixture to the liquid mixture. 4) Add bread crumbs and mix ..

Sift flour with soda, salt, and spices and set aside. Cream butter and sugar until very light and fluffy. Work dry ingredients in alternately with molasses, beginning and ending with dry ingredients. Divide dough in half and shape into 2 rolls about 2" in ..

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and cream the shortening into it. 3) Add sugar gradually to it and mix well by beating constantly. 4) Beat the eggs and add to batter along with the ..

GETTING READY 1) Preheat the oven to 350 degree. MAKING 2) In a saucepan, melt butter and then stir in unsulphured molasses and sugar. 3) Let the mixture cool. 4) Sift flour, soda, salt, and spices, mix in small quantity of flour and beat in egg. 5) Blend ..

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease a baking tray with butter and keep aside. MAKING 3. In a medium sized bowl, combine flour, all spices, soda, milk and salt. Sieve together. Keep aside. 4. In another bowl, combine mollases, ..

MAKING 1) In a large sauce pan, melt the butter. 2) Stir the molasses and sugar into the melted butter and allow the sugar to melt. Allow the mixture to cool. 3) In a large glass bowl, sift together the flour, salt, soda, and spices 4) Add 1/3rd of the ..

Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil or baking parchment cut larger than mold may be substituted. Grease well before tying securely over mold.) Sift the flour, baking ..

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Grease a baking tray with butter and keep aside. MAKING 3. In a medium sized bowl, combine flour, spice powders, salt and baking soda. Sieve together and add shortening. 4. Mix using palms of your hands ..

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease a baking tray with butter and keep aside. MAKING 3. In a medium sized bowl, combine flour, salt, baking soda and spice powders. Sieve together and keep aside. 4. In a medium sized bowl, cream ..

GETTING READY 1) Preheat oven to 365°F. 2) Lightly coat the inside of muffins pans with butter and dust with 1 tablespoon of flour. MAKING 3) In a pan, melt shortening, stir in molasses, vinegar and egg. 4) Add in sifted flour, ginger, salt, soda and ..

Work shortening with back of spoon until fluffy and creamy; add sugar and molasses gradually, while continuing to work with spoon until light. Then add egg. Add raisins and walnuts to flour, which has been sifted with soda, salt, and spice. Add alternately ..

Scald milk and add butter, molasses and pour over crumbs. Let stand 1/2 hour, add eggs, spices and salt and slightly floured fruit. Bake at 350F until custard is

1. Sift the flour, pumpkin-pie spice, baking soda and salt onto waxed paper. 2. Cream butter or margarine with brown sugar until fluffy in a medium-size bowl; beat in molasses. 3. Add flour mixture, one-third at a time, blending well to make a stiff dough. ..

Gingerbread Muffins is a simple and delicious muffin. It is a tasty and winning addition to any occasion. Trust me your guests will love the Gingerbread

When you make muffins as often as I do, you're always searching for a new recipe to try. This one is a variation of a bran muffin, and has the addition of graham crumbs in the dry ingredients. They are so tasty, all warm and fresh from the oven...you almost ..

Orange-Bran Muffins is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Orange-Bran Muffins is a dish that you would surely love to try.

Combine flour, salt, ginger, nutmeg, cloves and cinnamon in 1-quart glass measure. Mix together lightly. Set aside. In large mixing bowl. Cream shortening and sugar together until light and fluffy. Stir in molasses and water. Blend in flour mixture until ..

These apple spice muffins gives you the smooth taste of apples blended in and baked with cinnamon, allspice and cocoa. The cocoa adds a special flavor to these already delectable treats. Perfect for those who do not like apple chunks in their apple muffins. I ..

Would you wanna surprise your folks by serving a totally different tasting Coffee Cake for evening snack then give this Apple Pecan Spice Coffee Cake a try! A great mix of the goodness of apples, peacns and spices, this Coffee Cake is sure to be a hit. Make ..

Cream together shortening and sugar. Beat in the egg, then the molasses. Sift together flour, soda, salt and spices; stir into molasses mixture. Gradually add hot water, beating till smooth. Line muffin pans with paper bake cups; fill 2/3 full. Bake in ..

1. Mix egg, oil, and applesauce in a bowl. Add flour, bran buds cereal, baking soda, baking powder, and spices. Stir in raisins. 2. Spoon batter into a nonstick or paper-lined muffin pan, filling the cups 3/4 full. 3. Bake 375° until slightly brown, about ..

Mix egg, milk, oil and pumpKin thoroughly; add all remaining ingredients. Fill muffin tins or baking cups half full. Bake at 400 degrees for 20

1 In a large mixing bowl combine the flour, sugar, baking soda, salt, and cardamom or cinnamon. Make a well in the center. Combine the eggs, oil, milk, and gingerroot; add all at once to flour mixture. Stir just until moistened (batter will be thick). Fold in ..

fruity oatmeal muffins is a delicious and healthy treat for fruit lovers. Baked with delightful pumpkin pie sauce and dried fruits, this recipe also has crunchy rolled oats to add to the texture. The vanilla gives this muffin a classic flavor that everyone ..

Cream shortening. Add sugar and mix well. Add egg. Sift dry ingredients and add alternately with milk. Then stir in chopped apple. Bake in muffin tins. Sprinkle top with. Bake in hot oven (450° F.) about 30

1 Preheat the oven to 375° F. Coat twelve 2 1/2 inch muf I fin cups with nonstick cooking spray or insert cupcake liners. In a large bowl, stir together the flour, cornmeal, baking powder, mustard, baking soda, and salt. Stir in the chicken and make a well ..

Spray 10 muffin cups with no-stick spray (or line the cups with paper baking cups); set aside. In a medium bowl, stir together the unbleached flour, whole wheat flour, oat bran, baking powder, cinnamon and allspice. In a small bowl, combine the orange peel, ..

Stir together flour, sugar, baking powder, pumpkin pie spice and salt; set aside. Measure Kellogg's All-Bran cereal and milk into large mixing bowl; stir to combine. Let stand 2 minutes or until cereal is softened. Add egg whites and oil; beat well. Stir in ..