Spiced Malt Vinegar Recipes

MAKING 1. In a medium sized sauce pan, combine sugar, ginger, clove and vinegar. Mix well and heat on a low flame till sugar is dissolved. Keep aside to cool. 2. Once completely cooled, strain liquid using a soup strainer. 3. Add prunes, cover with cling... - 37.0201

1. Saute onion and garlic in vegetable oil. Add cumin and cayenne, and simmer 20 minutes. 2. Transfer onion-garlic mixture to a bowl, scraping the pan with a spatula to get all the spiced oil. Add the rest of the ingredients and mix well. 3. Brush over meat... - 32.4241

Combine plum puree and remaining ingredients. Cook uncovered, stirring constantly until thickened. Pour into sterilized jars and seal. - 30.1632

1. To one cup of vinegar add the spices and boil for some time until the flavour of the spices has been imparted to the vinegar. Remove from fire, leave aside for a few days, then strain and use. 2. Wash, wipe and chop the apples. Place them in a... - 38.3703

Wash and brush several dozen small cucumbers. Make a brine of 1 cup of salt to 1 gallon water. Bring to a boil and pour over cucumbers. Let stand three days and repeat. Let stand another three days. Then pour off brine and take one gallon boiling water and a... - 40.9319

Put the vinegar into an enamel or aluminium pan. Other metal pans are unsuitable. Tie the spices together in a muslin bag and put in the vinegar with salt and chopped onion. Simmer for 10 minutes and strain. When cold it can be used for pickling cabbage,... - 23.5135

Simmer the onions in the water in a large saucepan until they are soft. Remove from the heat and drain well. Return the onions to the pan and add the tomatoes, salt and pickling spice. Return to the heat and bring to the boil, stirring occasionally and adding... - 39.0267

Put the shredded cabbage into a bowl and sprinkle salt over it. Leave overnight. Put the vinegar and pickling spice into a saucepan and bring to simmering point. Simmer for 30 minutes, then allow to cool completely. The next day, rinse the cabbage and drain... - 30.4743

1 Cut the orange peel into strips. 2 Drain the brine from the jar of olives into a measuring jug. Place double this quantity of vinegar in a saucepan with the orange strips, spice, sugar and garlic, bring to the boil and simmer for 3 minutes. The brine will... - 29.7863

1. First make the spice paste, mix together all the ingredients for the paste in a medium bowl and set aside. 2. Heat the oil with the cardamoms, cinnamon, peppercorns and cloves in a medium haandi or saucepan for about 30 seconds. Add the onions and fry... - 37.3476

Shawarma is a Middle Eastern Arabic-style sandwich. Shawarma is a popular dish and fast-food staple across the Middle East, Shawarma is known as guss in Iraq. - 34.7504

1 Rinse the chicken pieces and pat dry with absorbent paper. Place in a shallow dish. 2 Grind the spring onion, green chillies, ginger, garlic, dry chillies, all spice, cinnamon and cloves to a smooth paste; Mix this paste with the soya sauce, vinegar, salt... - 32.3917

Goan Pomfret Fish Curry, is a traditional curry from the western region of India. Not only is this dish famous in Goa, but it has travelled a long way since the time the Portuguese left their colony in India, Goan Fish curry is a very popular dish in the... - 53.1011

Pickled Onions has a Unlikely taste.The Nutmegs and Malt Vinegar gives the Pickled Onions Inconceivable taste. - 35.7532

A delicious succulent Tandoori Raan recipe just for you. Enjoy the taste of the delicious lamb marinated in hung curd and the traditional Indian spices. Relish a mouth watering meal with the Tandoori Raan recipe. - 45.7509

Clean fish and remove back bones. Gut off heads, and if the herrings are large, cut them into neat fillets. Put salt into the pint of water, and soak fish in this brine for about 3 hours. Take them from the brine and immerse them in vinegar for about the same... - 33.5992

Clean, bone and fillet the herrings. Mix the salt and water together and put the herrings to soak in this for 2 hr. Lift out of the brine, drain and put into a shallow dish, covering with the vinegar and leaving for several hours. Shred the onions... - 38.9502

Cook carrots and beans in salted water until tender. Drain. Add all the vegetables, sugar, salt and spices to the vinegar. Boil about 5 minutes. Pack in hot jars and seal - 35.5047

The plum chutney is a cooked chutney with blue plums and apples, along with spices. Combined with plum pureee and cooked till thick, the plum chutney has added onions and brown sugar with cayenne which makes it sweet and spicy. - 34.6329

1 Cut the dried apricots in small pieces, discarding the seeds. Soak in water for 4-5 hours alongwith the sultanas, chopped and raisins. 2 Peel, core and dice apples. Drain and put the apricots, sultanas and raisins into a stainless steel saucepan with a... - 32.2072

Tie the cloves, cinnamon, allspice berries and lemon rind in a piece of muslin. Put the vinegar and sugar in a saucepan and stir over gentle heat to dissolve the sugar. Add the bag of spices and bring to the boil. Boil for 5 minutes. Add the crab apples and... - 37.0752

This wonderfully scrumptious Golden Sauce is perfect to top off your vegetables, curries, fries and dressings. The flavor of mixed spices, vinegar and turmeric is sure to challenge your taste-buds. Do try this amazing recipe of Golden sauce and let me know... - 41.4577

The mango and apple chutney is an indian preparation of mango chuteny made with added apples. Prepared with fresh mangoes and apples and cooked along with vinegar, sugar and spices, the mango and apple chutney is sweet and savory. - 40.0301

Put the tomatoes, onions and apples through a coarse mincer. Then put them in the pressure cooker with the sultanas, salt, vinegar, spices and mustard. Put on the lid and cook for 10 minutes at high (15 lb) pressure. Reduce pressure slowly. Add the sugar and... - 47.2556

Put the prepared fruit and vegetables in the pressure cooker with the garlic, seasoning spices and vinegar. Put on the lid and bring to high (15 lb) pressure. Cook for 10 minutes. Reduce pressure slowly. Stir in the sugar and sultanas. Return the uncovered... - 45.5468