1. Make up, then bake spice-cake mix as package label directs, using 2 9-inch layer-cake pans. Split each layer horizontally, making 4 layers in all. 2. Spread 3 layers with applesauce mixed with lemon juice and mace. Restack layers, with plain layer on top; ..

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Take a medium bowl and sift together flour, cinnamon, and cloves in it and then keep aside. 3) Take another medium bowl and cream margarine in it. 4) Stir in sugar to combine. 5) ..

1. Make up, then bake spice-cake mix as package label directs, using 2 9-inch layer-cake pans. Split each layer horizontally, making 4 layers in all. 2. Spread 3 layers with applesauce mixed with lemon juice and mace. Restack layers, with plain layer on top; ..

1. Prepare the fruits and almonds and mix well. Stir in the rum and allow to soak one week. 2. Preheat oven to slow (275° F.). 3. Soften the butter in a large mixing bowl and gradually blend in the sugar and spices. Beat in two of the eggs. 4. Sift the flour ..

Preheat oven to 350°F. Grease and lightly flour 12-cup Bundt pan or 10-inch tube pan. Beat butter in large bowl with electric mixer at medium speed until creamy. Beat in brown sugar until light and fluffy. Beat in eggs and vanilla until well blended. In ..

1. Preheat oven to 350°F. Spray a 6 1/2-inch square baking dish with nonstick cooking spray; set aside. 2. In medium saucepan, combine raisins, margarine, sugar, and 1/2 cup water; bring to a boil. Remove from heat and set aside to cool. Stir in beaten ..

In food processor or blender, puree bananas In small bowl, combine brown sugar, cinnamon and nutmeg. Cut in 1/4 cup margarine until mixture resembles coarse crumbs. Stir in walnuts; set aside. In small bowl, combine flours, baking powder, baking soda and ..

In mixer bowl, combine flour, sugar, baking powder, soda, salt, spices, vegetable shortening, banana, and molasses. Mix vigorously 2 minutes by hand or at medium speed of electric mixer. Add eggs and milk; beat 2 minutes more. Pour batter into 2 greased and ..

Remove stems from figs, cut up and soak for 1 hour. Measure into a bowl. Preheat oven to 350 degrees and spray a 9"x9" pan. Add to the wet ingredients. Stir, adding the figs. Pour into the pan and bake 45 to 50 minutes, until cake begins to pull away from the ..

In large mixer bowl, cream butter and sugars until light and fluffy. Beat in eggs, then molasses. Stir in chopped peach. In medium bowl, combine flour, walnuts, cinnamon, baking soda, nutmeg and salt; stir into creamed mixture. Pour into greased and floured ..

Cream shortening; gradually add sugar; creaming together until light and fluffy. Add eggs, one at a time, beating well after each. Stir in bananas. Add dry ingredients, which have been sifted together, alternately with buttermilk, beginning and ending with ..

Sift flour, baking powder, soda, salt, and spices together. Cream shortening. Add sugar gradually and cream together until light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla and prunes. Add flour alternately with buttermilk, ..

Preheat oven to 375°. Oil a 12-cup muffin pan or use a nonstick pan. Ripe persimmon pulp should be translucent and have a jellylike texture. Be careful to remove the membranes, which can be bitter. Scrape or squeeze pulp from the fruit into a measuring ..

Sift flour, baking powder, baking soda, salt, and spices together three times. Set aside. Beat shortening, sugar replacement, water, and vinegar together until fluffy. Add eggs and beat well. Add sifted ingredients and mashed bananas alternately in small ..

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 8 or 9x1 1/2 inches. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl ..

Would you wanna surprise your folks by serving a totally different tasting Coffee Cake for evening snack then give this Apple Pecan Spice Coffee Cake a try! A great mix of the goodness of apples, peacns and spices, this Coffee Cake is sure to be a hit. Make ..

In large bowl, with electric mixer, combine flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot. Stir in oil, eggs, pineapple and vanilla and beat 2 minutes at medium speed. Stir in nuts and raisins. Pour batter into a greased 10 to ..

Looking for some super easy cakes to make, these Sugarplum Spice Cakes may be whipped up in no time. Moreover, the ingredients that take to make this Sugarplum Spice Cake are readily available in your kitchen cabinet, so why not just give it a

Mix and let stand until cool. Cream the shortening with the sugar, egg and lemon juice; add the salt and spices; then the flour sifted with the baking powder, alternately with fruit mixture. Bake in cracker tin 45 minutes at 350° F. Beat

Cream shortening and sugar together. Beat in eggs. Add flour, soda, salt, baking powder, cinnamon, cloves, nutmeg, raisins and nuts. Stir in applesauce and water. Place half of the batter into 8-inch cake dish lined with waxed paper. MICROWAVE 6 MINUTES, 30 ..

Just go by the instructions and you have a mouth-watering Apple-Spice Cake in front of you. I am sure you will not stop by eating just one piece of this Apple-Spice Cake recipe. Bake this

In large mixing bowl, cream butter, brown sugar and corn syrup. Add eggs, one at a time, beating continuously. Blend with flour, salt, baking powder, nutmeg and allspice until smooth. Stir in brandy; fold in cherries and nuts. Pour into 12-cup bundt ..

Cream shortening and sugars, add eggs, one at a time. Add sifted flour mixture alternately with hot water. Use low speed if using electric mixer. Add raisins. Bake in 8x8squarepan 35-40 minutes at

1. Sift flour, baking soda, salt and cinnamon onto wax paper. 2. Beat butter or margarine with sugar until fluffy in medium-size bowl with electric mixer at high speed; beat in egg and brandy. 3. Stir in flour mixture, half at a time, . blending well to make ..

In large mixing bowl, combine flour, sugar, baking powder, spices and salt. Thoroughly mix Hunt's Tomato Sauce and soda in small bowl; add to flour mixture. Stir in eggs, oil, nuts, raisins and fruit juice; mix well. Pour into greased 10-inch Bundt or tube ..

Prepare pudding according to directions on page 176. Pour pudding in (12 x 8-inch) baking dish. Arrange peach slices over pudding. Prepare cake mix according to package directions. Pour over peaches and pudding. MICROWAVE 10 MINUTES on HIGH, or until a wooden ..

Coat bottom of a 9- x 5- x 3-inch loafpan with cooking spray,dust with 2 teaspoons flour, and set aside. Combine cake flour and next 7 ingredients; stir well, and set aside. Cream margarine; gradually add brown sugar, beating well at medium speed of an ..

This Spiced Pineapple Upside Down Cake is a desire ! This fruity cake is an ideal treat for a fun get together with your family and friends. Try this Spiced Pineapple Upside Down Cake and tell me if you like it.

Grease and lightly flour a 10 inch fluted tube pan. Set aside. In a bowl stir together flour, baking powder, baking soda, cinnamon, and cloves. In a large mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add sugar and ..

Preheat oven to 300°F. Spray 9-inch springform pan with cooking spray. Line bottom and side of pan with waxed paper, extending paper at least 1 inch above rim of pan. Spray paper with cooking spray. In medium bowl, combine raisins, cherries, pineapple, ..

The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges. Set aside. Pick over the raisins and currants to eliminate stray stems ..

1 First, prepare a souffle dish, 19cm/7 1/2 inches in diameter, 1 0cm/4 inches deep. Lightly oil base of dish and line with a circle of greaseproof paper (non stick parchment). DO NOT apply any more oil. 2 Use one stage method: put all the ingredients, except ..

Preheat oven to 160°C (325°F). Grease 2 loaf pans 23 x 13 x 7 cm (9 x 5 x 3 inches). In large bowl, sift 1 L (4 cups) flour, baking powder, cinnamon, mace and nutmeg. Add broth, sugar and butter. Beat at medium speed of electric mixer for 2 minutes, ..

Stir together flour, baking powder, cinnamon, salt, nutmeg, allspice, and cloves. Add fruits and peels, raisins, cherries, dates, almonds, pecans, and pineapple; mix till well coated. Beat eggs till foamy. Gradually add brown sugar. Add orange juice, butter ..

Blend half a package (approximately 2 1/4 c.) cake mix, water and egg in mixing bowl. Beat at medium speed until batter is smooth. Pour half the batter into a greased 9" square pan. Combine remaining cake mix with cinnamon; add melted butter and vanilla. Toss ..

Insert metal accessory rack. Preheat oven to 325°F. Grease and flour a 13x9x2-inch pan. In medium mixing bowl, sift together flour, cinnamon, baking soda, allspice and salt. In large mixing bowl, combine brown sugar, oil, eggs, granulated sugar, water and ..

Baking and serving a great looking Thanksgiving dessert doesn’t have to take a lot of time, in fact it can be very easy. Create a wonderful maple cake with cranberry chutney which will be the star of your thanksgiving dinner or just a great fall

Sift flour, spices and baking powder. Set aside. Whip yolks 2 minutes. Dribble in orange juice while whipping. Gradually add sugar and whip 3 more minutes until yolks are thick. Fold in vanilla and grated peels. Whip egg whites until foamy. Add cream of ..

Gumdrop Fruit Cake is a delicious dessert recipe that you would love to prepare for your family. Try this Gumdrop Fruit Cake; I am sure you will have a huge fan following for

Add to first mixture. Prepare the following fruit, sprinkle lightly with flour and add last. Line pans with 2 layers brown paper, buttered and floured on inside. Fill pans § full. Bake in slow oven 275° F. 6 hours (for large cake), or according to size of ..

Yummy Fruit Nut Cake is a delicious cake that is just too difficult to resist! The wonderful flavor of the Fruit Nut Cake is unique and titillating. Try this Fruit Nut Cake recipe. I am sure you will love

Heat oven to 275°. Line 2 baking pans, 9 x5 x3 or 8 1/2 x 4 1/2 x2 1/2 inches, with aluminum foil; grease. Beat all ingredients except fruits and nuts in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping ..

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To make the topping: Put honey and butter in a heavy 10 inch skillet (one that can go into the oven). Cook over a low heat until butter has melted. Core unpared apples and slice about 1/2 inch thick. Arrange enough of these slices in the honey mixture to fit ..

1. Grease a 13- to 15-cup fluted tube dish. 2. In small bowl, combine flour, ground cinnamon, baking soda, salt, and ground cloves. 3. In large bowl, with mixer at low speed, beat brown sugar, salad oil, and eggs just until blended. Increase speed to high; ..

Spiced Applesauce Cake is a great way to end your weekend luncheons. This mouthwatering and unique cake is incomparable in taste. Try this wonderful Spiced Applesauce Cake recipe for

1. In a large bowl, combine the flour, baking powder, nutmeg, and ginger, and stir to mix well. Add the honey, egg substitute, and vanilla extract, and stir just until the dry ingredients are moistened. Fold in the fruit. 2. Coat two 5 3/4-x-3 1/4-inch loaf ..

This Irish Fruitcake tastes incredible ! Try this fruity spicy and nutty bakes for your next dessert ! Your suggestions for this Irish Fruitcake are welcome

Sift flour, salt, baking powder, nutmeg and allspice together. Set aside. In a large bowl combine candied cherries and walnuts and set aside. In another large bowl cream butter until light and fluffy. Gradually beat in sugar and honey. Beat in eggs one at a ..

In a shallow dish, pour a small amount of boiling water over diced pineapple to barely cover it. Soak pineapple until soft, about 1 hour. Drain thoroughly. In a very large bowl, combine fruits, nuts, and peels. Toss with the coconut, using a wooden spoon or ..

1. Heat oven to 160C/140C fan/gas 3. Lightly butter a round, deep 20cm cake tin, then cut out two discs of baking parchment, using the outside of the tin as a template. Measure circumference of the tin, then cut two lengths of baking paper to match it, about ..

Heat oven to 350°F. Grease 13x9-inch baking pan. Combine pancake mix and granulated sugar. Add sour cream, milk and egg; mix just until dry ingredients are moistened. Spread into pan; top with cranberries and apple. Combine Streusel ingredients; mix until ..

Preheat oven to 375°F. In teapot, pour boiling water over cinnamon apple herbal tea bags. Cover and brew 5 minutes. Remove tea bags. In 1-quart saucepan, combine 3/4 cup tea and confectioners' sugar. Chill remaining tea at least 10 minutes. Boil tea-sugar ..

Sift together sugar, flour, baking soda, baking powder, and salt. Beat in vegetable oil and eggs. Stir in carrots, nuts, raisins, dates, bananas, coconut, and pineapple. Season with vanilla and cinnamon. Grease a shallow rectangular baking pan about 12 x 9 ..

Blend the yeast with the milk, water, 1 teaspoon of the sugar and 4 oz.(1 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour, salt and mixed spice into a warmed bowl. Stir in the remaining sugar and rub in the ..

In a large bowl mix together the flour, salt and sugar. Cut in the butter and margarine until the mixture resembles coarse crumbs. Add the lemon zest. Sprinkle in the water a few drops at a time until the mixture can be gathered into a ball. Wrap it in ..

Cream shortening and sugar thoroughly. Add egg and beat well. Add sifted dry ingredients alternately with milk. Spread half the batter into a greased 8 x 8 pan. Spread half the filling (combined in order listed and not cooked) over the batter. Top with ..

Pick over raisins and currants and soak them in water overnight. Chop orange and lemon peel quite fine; do the same with the citron, angelica, and both kinds of cherries. Pour brandy over fruit, cover, and allow to stand overnight. The following day, sift ..

Cream shortening. Beat in molasses and egg. Add sifted flour, baking powder, soda, salt, ginger, and allspice alternately with buttermilk, beating until smooth, beginning and ending with dry ingredients. Pour into two 8-inch layer pans lined on the bottom ..

Use iron skillet or square bread pan. Cover sides and bottom with nonstick spray. Place apples in pan and cover bottom real good with apples. Sprinkle apples with cinnamon. Now, cover apples with powdered sugar, about 1/4 inch thick. Pour pecans over powdered ..

Cream butter and sugar, add eggs and vanilla - beat well and blend in sour cream. Sift dry ingredients together and add to first mixture. Spread half the batter in a greased 9x9 pan. Mix walnuts, sugar and cinnamon together, and spread half over the batter - ..

Cream together butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, salt and baking soda. Add to creamed mixture, alternating with the sour cream. Stir in vanilla and cardamom. Fold in ..

GETTING READY 1) Preheat oven to 375° F. 2) Take 3 9-inch pans, grease and flour them lightly. MAKING 1) Take a bowl and cream butter in it. Add sugar and beat nicely. 2) Add eggs, one at a time, beating well upon each addition. 3) Take a mixing bowl and ..

Why a gourmet? Anybody can judge how appetizing and flavorful Banana-spice Layer Cake is. This compelling Banana-spice Layer Cake is the Snack of choice for a winning meal. Fruits is one of the few ingredients I like to include in my daily cooking and this is ..

Pre-heat the oven to 350°F and grease and flour an 8 inch round cake pan. Cream the butter and sugars together, then gradually add the eggs, beating well after each addition. Mix all the remaining ingredients except the cream into the egg and butter ..

Preheat oven to 350°. Lightly grease pan. In a large mixing bowl, combine flour, sugar, baking powder, spices, and salt. Thoroughly mix tomato sauce and soda in a small bowl: add to flour mixture. Stir in eggs, oil, nuts, raisins, and fruit juice. Mix ..

Cream butter and sugar. Add and beat in eggs. Sift dry ingredients and add to mixture. Add apple and nuts. Pour into greased and floured 9 x 13-inch Pyrex baking dish. Bake at 350° for 30

GETTING READY 1) Preheat oven to 350°F. 2) Grease the 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, mix together tomato soup and soda. 4) In another bowl, sift together flour, sugar, baking powder, ..

1. Grease three 9x1 1/2-inch round layer-cake pans. Dust lightly with flour; tap out excess. 2. Sift flour, baking powder, salt, cinnamon and nutmeg onto wax paper. 3. Beat butter or margarine, sugar and eggs in a large bowl with electric mixer at high speed, ..

Mix cake mix as instructed on box. Use black iron skillet or square bread pan. Spray bottom and sides with nonstick cooking spray. Cover bottom of pan with sliced peaches. Sprinkle peaches with nutmeg. Cover peaches with brown sugar, about 1/4 inch ..

Metal blade: Put the flour, baking soda, baking powder, salt, and spices in the work bowl and process them for 2 seconds. Leave about 1 tablespoon of the mixture in the bowl; remove the rest and reserve it. Put the prunes in the work bowl and process for 10 ..

In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt. Combine eggs, oil, orange juice and vanilla; add to the flour mixture and mix well. In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased ..

Chop unsweetened cooked prunes, measure correct amount, and set aside. Sift together flour, all the spices, salt, and baking soda. Set this aside, too. Cream shortening until soft, then work in sugar, a little at a time, as thoroughly as possible. Add eggs ..

Are you looking for simple way to make Cup cakes?Luci Lock from www.mercola.com explains how to make healthy cup cakes from all natural ingredients It is a very delicious cake.Cook,share and enjoy this Cup Cakes recipe.

Cream apples, sugar and cooking oil. Add remaining ingredients. Pour into black iron skillet and bake for 1 hour in 350° oven. Cook milk, egg yolk, sugar and margarine together until thick. Add coconut and nuts. Spread on cake while in

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition Combine flour, cocoa, allspice, cinnamon, cloves, and salt. Dissolve soda in buttermilk. Add flour mixture to creamed mixture alternately with ..

GETTING READY 1. In a pan, take apricots and water and cook it over a low flame. Simmer it in water until it becomes soft. 2. In a food processor or blender, puree it and keep it aside. 3. Preheat oven to 350 degrees C. 4. Grease a 10-inch tube pan. MAKING ..

Cream sugar and shortening; add eggs. Add sifted dry ingredients, alternately with milk. Add lemon extract. Stir in nuts and fruit. Bake in large loaf pan at 350 degrees until it tests

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. In a bowl combine plums, sultanas, almonds, cinnamon and apple juice. 3. In another bowl, cream butter with fruit spread. 4. Sieve flour and baking powder. Add the bran left in the ..

1. Beat the butter, margarine or shortening until soft, or melt the suet; gradually add the brown sugar and beat until creamy; add the molasses slowly and beat well. Add the egg yolks, 1 at a time, beating thoroughly after each addition. 2. Sift 4 cups of the ..

This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the

Energy kabab is a vegetarian kabab that s both filling and nutritious. It€™s a perfect snack for your children or you can even prepare it for their birthday parties. Try this wonderful Energy kabab

Preheat oven to 350°. Butter or oil an 8- or 9-inch square pan or an ovenproof baking dish. In a large bowl, whisk together the flour, baking soda, cinnamon, allspice, nutmeg, ginger, and salt. In a bowl, mix together oil, egg substitute, sugar substitute, ..

Cream together shortening and 1 cup of sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Add vanilla. Sift together flour and salt; add grated lemon peel. Beat well. Spread into greased 13 x 9 x 2" baking pan. Place ..

1. Grease well two 6-cup tube molds; ,dust with flour; tap out excess. Or use two 9x5x3-inch loaf pans. 2. Combine raisins, currants and mixed fruits in a large bowl. Grate lemon rind and add to fruits; squeeze lemon for juice and reserve. 3. Sift flour, ..

1. To make the topping, combine the light brown sugar and wheat germ in a small bowl. Set aside. 2. In a large bowl, combine the flours, brown sugar, baking soda, and cardamom or nutmeg, and stir to mix well. Add the yogurt and egg whites, and stir to mix ..

Preheat oven to 350°F. Combine flour, baking powder, allspice, cinnamon and salt in large bowl; set aside. In large bowl of electric mixer, combine oil and brown sugar; beat well. Add half the flour mixture; mix well. Blend in grated apples, mincemeat, ..

Sift flour with the cocoa and spices. Mix sugar and honey in a saucepan and boil for three minutes, stirring constantly. Remove from heat. Quickly stir in flour mixture and remaining ingredients. Spread into a lined 9 inch (23 cm) square pan. Bake in a ..

This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend

Preheat oven to 350°F. Grease and flour 8-inch square cake pan. Stir together 1 1/2 cups flour, baking powder and salt on piece of waxed paper until well mixed. Beat 6 tablespoons butter, 3/4 cup granulated sugar and orange peel in large bowl until light and ..

In small bowl, combine 2 tablespoons margarine, brown sugar and 1 1/2 cups cereal; set aside. Combine flour, salt, baking powder and spices; set aside. In medium-size bowl, beat together 1/4 cup margarine, granulated sugar and eggs until well combined. Stir ..

This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more

This raisin apple cake is a celebrated and often requested cake at my home. Made with chopped apples, raisins and walnuts, the raisin apple cake is baked with honey and spiced with nutmeg and

Place the saffron and warm water in a small bowl and leave overnight. Blend yeast with 2 oz.(1/2 cup) of the flour, 1 teaspoon sugar and the milk. Leave in a warm place for 30 minutes until frothy. Strain the saffron strands, reserving the liquor. Sift ..

Preheat oven to 400°F Grease 8-inch square or 9-inch round baking pan. Drain peaches, reserving juice. Add water to reserved juice to equal 3/4 cup liquid. Chop peaches. Combine muffin mix, egg and 3/4 cup peach liquid in medium bowl; fold in peaches. Pour ..

Cream shortening. Add sugar gradually and continue to beat until fluffy. Add beaten eggs and vanilla and beat until light. Sift together the dry ingredients and add alternately with the milk, bananas and nuts. Pour into two greased layer cake pans about 9x9 ..

This Apple Cake is my dessert favorite. Try out this fruit and nut cakes and let me know if you it. Your suggestions for this Apple Cake are welcome.

This crispy Raw Apple Cake makes a terrific dessert. Bite into this fruity cake tonight and let me know if you like it. Your suggestions for this Raw Apple Cake are welcome.

Beat eggs till thick; gradually add granulated sugar, beating well. Add 1/2 cup applesauce. Stir together next 5 ingredients and 1/4 teaspoon salt. Fold into egg mixture. Spread in greased and floured 15x10x1-inch jelly roll pan. Bake at 350° for 15 to 20 ..

This Lemon Chiffon Cake is a desire ! Try this spiced cake for your next dessert ! Your suggestions for this Lemon Chiffon Cake are

Combine cream cheese, margarine and granulated sugar, mixing at medium speed on electric mixer until well blended. Gradually add milk, mixing well after each addition. Blend in eggs and vanilla. Add combined dry ingredients to cream cheese mixture; mix ..

In large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla, almond extract, salt and ground nutmeg; beat until thoroughly blended. Stir in flour, 1/2 cup at a time, mixing just until blended. Stir in cherries and pecans. Spread batter ..

Preheat oven to 350°. Oil or butter a 9 x 9 x 2-inch square baking dish or pan. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, and ginger. In another bowl, beat together butter, egg substitute, cream yogurt, almond extract, ..

Line bottom of 9-inch round glass deep pie dish with wax paper. Place a small drinking glass, right side up, in center of dish. Set aside. In small mixing bowl, combine butter, cranberry sauce, 1/4 cup sugar and walnuts. Spread mixture evenly around glass in ..

1. Mix together 1 cup flour, the wheat germ, yeast, and salt. 2. Heat the milk, water, granulated sugar, and 1/4 cup butter until very warm. Add to dry ingredients and beat at medium speed with an electric mixer for 2 minutes. 3. Add the egg and enough ..

Cream margarine, sugar and egg. Add flour, soda and salt with apples. Stir until no trace of flour remains. Add spices, vanilla and nuts. Put in 8x8 inch pan, put 1/2 package of butterscotch chips on top. Bake 40-45 minutes at

1. Sift flour, baking powder and salt into a large bowl; stir in granulated sugar; cut in shortening with a pastry blender until mixture is crumbly. 2. Beat eggs slightly with milk in 2-cup measure. Stir into flour mixture until well blended; pour into a ..

Sift together flour, baking soda, cinnamon, and nutmeg and set aside. Cream butter until soft, then cream in sugar, a little at a time, until mixture is smooth. Beat egg yolks hard and add to mixture, then add temon juice. Mix raisins and nuts with flour ..

This delicious fruit cake is made with a medley of spices, fruits and almonds along with a generous amount of cold coffee. Baked with cake flour, sugar and eggs, the fruit cake comes out rich tasting and very flavorful. It is perfect for winter holidays and ..

Preheat oven to 375°. Coat a 9 x 13 inch baking pan with vegetable cooking spray; set aside. In a large bowl, combine carrots, sugar, pineapple, prune puree or butter, egg whites and vanilla. Stir to blend thoroughly. Add remaining ingredients, except ..

Melt butter in 8" square baking pan. Add brown sugar and stir until dissolved. Peel and core apples. Cut each apple in half to make two thick rings. Arrange rings on butter and sugar mixture. Prepare cake mix according to package directions. Pour batter over ..

In 4-cup glass measure, boil water (high) 2 1/2-3 minutes. Add oats. Rest 15 minutes. Cream butter and sugars until fluffy. Stir in oat mixture. Blend in remaining ingredients. Pour batter into 12x8-inch glass dish. Microwave (high) 10-12 minutes, rotating ..

Preheat oven to 350°. Lightly grease and flour a 9-inch square pan. Using a blender, chop nuts and set aside. Put eggs and apple pieces into blender. Cover and process at puree until apples are finely chopped (if necessary, stop blender and use rubber ..

Boiled Whisky Fruit Cake is a yumy fruit cake that you can even prepare for Christmas! It is perfect as gifts for your neighbors or simply to be served for a tea party! Here is the Boiled Whisky Fruit Cake recipe.

Combine first four ingredients. Stir until dry particles are moistened. Stir in fruit, dates, raisins, and nuts. Pour mixture into a greased baking pan (4 1/2 x 13-inch) which has been lined with brown paper. Bake for 1 hour at 350° F. To decorate, remove ..

Heat oven to 375°F. Grease 8-inch square pan. For Cake, combine Crisco® and 1/2 cup sugar in medium bowl with fork until blended and crumbly. Add egg whites and vanilla. Beat until fairly smooth. Stir in oat bran, then 1 cup applesauce. Let stand 5 ..

A delicious fruit cake with a layer of marzipan, which melts into the sponge making it sweet and moist. A slice of this cherry cake is perfect with your afternoon

Baked Crowned Apple Cake is an amazingly delicious Apple Cake that you will get hooked to in no time. When planning a dinner party, chose the Crowned Apple Cake! I am sure your guests will be bowled

1. Sift;flour, 1 cup of the granulated sugar, baking powder, salt and pumpkin pie spice into large bowl of electric mixer; reserve. 2. Beat egg whites with cream of tartar until foamy-white and double in volume in a second large bowl with electric mixer at ..

Combine in order given. Bake in 11x15 pan about 1 hour at

Lightly grease and flour a shallow, square, 1 1/2 quart, heat-resistant, non-metallic baking dish. Set aside. Sift together flour, baking soda, salt and spices. Set aside. Cream butter and sugar together until thoroughly blended. Add egg and beat until ..

Cream shortening and sugar together. Beat in eggs. Add flour, soda, salt, baking powder, cinnamon, cloves, nutmeg, raisins and nuts. Stir in applesauce, vanilla and water. Place half of the batter into a 9-inch cake dish lined with waxed paper. Microwave 6 ..

Sift flour and spices three times. Cream butter; add sugar gradually and cream until light and fluffy. Add egg beating well. Add nutmeats, raisins and dates. Add flour mixture alternately with applesauce a small amount at a time. Bake in greased tube pan 1 ..

Work the fat, sugar, dried fruit and grated nutmeg into the dough by squeezing and kneading by hand or with a food mixer until thoroughly mixed. This results in a sticky dough. Turn the dough into a well greased small 414 x 2 1/2 x 1 1/2-inch loaf pan and ..

1. Make white cake using standard method. 2. Pour into greased paper lined pan. 3. Peel and core apple and cut into sections. 4. Place in rows on the batter, pressing the sharp edges in slightly. 5. Sprinkle with sugar and cinnamon and

Put shortening in mixing bowl. Add sifted dry ingredients, 1/2 cup milk, pumpkin, and prunes. Beat for 2 minutes. Scrape bowl frequently during beating. Add eggs and remaining 1/4 cup milk; beat for 2 minutes longer. Pour batter into two 8-inch square cake ..

Preheat oven to 325° and grease a 13x9x2-inch baking pan. Into large bowl, sift flour with granulated sugar, soda, cinnamon, nutmeg and salt. Add apples, nuts, butter and eggs. Beat until just combined. Turn into prepared pan, and bake 50 minutes, or until ..

MAKING 1) Beat together sugar and margarine. 2) Sift together flour, cream of tartar, bicarbonate of soda and cake spice and slowly add it to the creamed mixture. 3) Now, add fruit, dissolve agar-agar in a little water and mix in, adding water just enough. ..

This white fruit cake recipe is a delicious cake made with dried sultanas and cherries along with pineapple bits and coconut. Baked with a batter of flour, sugar eggs,butter and added vanilla for flavor, the white fruit cake is also spiced with

1. Combine flour, baking powder, baking soda, and cinnamon. Set aside. 2. Grate carrots in food processor or dice by hand. Combine orange juice concentrate, oil, and eggs with grated carrots. 3. Add carrot mixture to dry ingredients. Mix well. Stir in ..

Cream the butter and sugar and add the lemon rind. Add the eggs, one at a time with a teaspoon of the flour, and beat well between each egg. Sift flour with salt, soda and spice. Fold into egg mixture. Moisten with 2 to 3 tablespoons of the stout. Stir in ..

1 Lightly brush a 19cm/7 1/2 inch souffle dish with oil and coat the base and sides with a sprinkling of sugar; knock out any surplus. 2 Sift the flour and spice into a mixing bowl and rub in the fat. 3 Add the sugar and dates, and mix well. 4 Beat together ..

Mix flour, walnuts, cinnamon, baking soda, salt, baking powder, nutmeg and cloves; set aside. In large bowl, with electric mixer, beat sugar, oil and eggs at high speed for 5 minutes. Alternately blend in flour mixture and applesauce; beat until smooth. Pour ..

1. Preheat oven to 325° F. Use 8-inch round cake pan with nonstick finish if possible; otherwise, lightly grease and flour one 8-inch cake pan. Place apple slices in pan; set aside. 2. Using electric mixer at medium speed, beat egg yolks, 3 tablespoons of ..

Stir together flour, soda, salt, cinnamon and nutmeg. Beat the 1/2 cup margarine and the granulated sugar. Beat in eggs. Stir in apples, cereal and flour mixture. Spread in greased 9 x 9 x 2-inch baking pan. Bake at 350°F. about 45 minutes or until done. To ..

MAKING 1) Wash fruits and mix together with water, oil, treacle, spice, grated rinds. 2) Make a thin mixture of arrowroot and 2 tablespoons of water. 3) Add flour and arrowroot mixture to fruit mixture and mix well. 4) Take a large cake tin and grease it. ..

1. Mix the cornmeal, rye flour, baking powder, baking soda, salt, and spices together. 2. Put the sugar, butter, water, and raisins in a saucepan. Bring to a boil. Remove from the heat and cool. 3. Preheat the oven to 350 degrees. 4. Stir the dry ingredients ..

The dark fruitcake is a rich and heavily loaded fruitcake that is baked with sugar spice and eveything nice. Baked with an assortment of spices and fruits along with brown sugar, the dark fruitcake is also filled with california walnuts. Sweetened with grape ..

Cream butter; add sugar and applesauce gradually. Sift flour with soda and spices; add to creamed mix- ture. Stir in nuts, candied fruit and raisins. Pour into 2 greased and floured cake pans. Bake at 350 degrees for 40 minutes; cool. Wrap cakes in ..

1 Grease and flour two 9x 1 1/2-inch round baking pans. Set aside. 2 In a large mixing bowl stir together the flour, sugar, baking powder, and baking soda. 3 In a medium mixing bowl combine the eggs, carrot, oil, dried fruit bits, and gingerroot or ground ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease a round cake tin of 7 inches. Use greased greaseproof paper or non-stick parchment to line it. MAKING 3) In a bowl, put the butter and sugar. Beat well till the mixture is light and ..

GETTING READY 1. Preheat the oven to 350°F/180°C (Gas Mark 4). 2. Grease a cake tin and line it with greaseproof paper to come an inch (2.5 cm) above the sides of the tin. 3. Brush the paper with melted fat. MAKING 4. In a bowl sift together the flour, ..

Cream butter, orange rind and sugar until light and creamy, then add eggs one at a time, beating well after each addition; beat in golden syrup. Stir in carrot, fruit and coconut, then sifted flours and spice alternately with orange juice. Spread into greased ..

GETTING READY 1. Line 3 to 4 bread tins using 2 layers of aluminum foil, then 1 layer waxed paper. 2. Sift flour with the cinnamon, cloves, nutmeg, soda, and salt. 3. Coat the citron, raisins and cherries with some of the flour mixture. 4. Put some of the ..

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a large bowl, add egg yolks, honey, crumbs, orange peel, pumpkin spice mix, rum and baking powder and mix well. 3. Stir in the canned fruit cocktail juice to form a smooth mixture. 4. Take ..

Beat the butter and sugar until light and creamy. Add the eggs, thoroughly beaten, then the raisins and currants (well washed and dried). Chop the citron or pass it through a meat chopper, add to the other ingredients with the syrup and ground spices. Sift ..

Grease and flour 6-cup ring mold. In large bowl, stir together date filling from date bar mix and water. Mix in dry crumbly mix, eggs, flour, baking powder, molasses, and spices thoroughly. Fold in nuts, raisins, and cherries. Spoon into mold. Cover with ..

GETTING READY 1) Preheat oven to temperature of 275 degrees. 2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it. MAKING 3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat ..

Mix fruits and nuts with 1/4 cup of the flour until well coated. Combine remaining flour, the salt, soda, baking powder, and spices. Cream vegetable shortening and brown sugar; add eggs and beat thoroughly. Stir in dry ingredients alternately with milk and ..

Dredge prepared fruit and nuts with 1 cup of the flour. Cream next five ingredients together. Make pineapple juice up to 1 cup with orange juice or brandy. Add to creamed mixture alternately with dry ingredients sifted together. Add fruit mixture. Steam cakes ..

GETTING READY 1) Preheat oven to 300°. MAKING 2) In a bowl, add butter, sugar and applesauce to combine. 3) In a bowl, place raisins and sift over 1 c. flour. Combine well. 4) Add the dry mixture into the first mixture. 5) Fold in nuts, spices, salt, ..

MAKING 1) In a pan boil applesauce, shortening and sugar together for 5 minutes. Stir in between. Keep aside to cool. 2) Take four (1 pound) coffee cans and line them with waxed paper. 3) In a 3 quart mixing bowl, combine fruit and nuts together. 4) Combine ..

Preheat oven to 325° F. Prepare cake mix by package directions, using the eggs but substituting brandy or wine for the liquid called for. Beat in spices and extracts. Dredge fruit in flour, then mix into batter along with nuts. Spoon into muffin tins lined ..

1. Start oven, set at Moderate, 325° F. Rub a 9-inch deep square baking pan with margarine or shortening; line with heavy waxed paper and rub the paper with margarine or shortening. 2. Beat the butter or margarine until soft; gradually add the sugar and beat ..

1. Beat the butter until soft; gradually add the sugar and beat until creamy. Add the eggs, 1 at a time, and beat thoroughly after each addition. 2. Reserve 1/4 cup of the flour and sift remaining flour with the spices and salt. 3. Combine the coffee, ..

GETTING READY 1) Preheat oven to temperature of 225 degrees. 2) Butter and flour 2 tube pans of 10-inches each. 3) On the bottom of the pans, place waxed paper. Set aside. MAKING 4) In a very large mixing bowl, combine together the raisins, currants, ..

This fridge fruit cake is a true connoisseurs' pick. The recipe is prepared first and later is stored in the fridge to get the real taste!

Soak mixed fruit, cherries and raisins in sherry overnight. Cream butter, gradually adding brown sugar. Beat in eggs, one at a time. Stir in fruit and sherry mixture, pecans and almonds. Sift flour with Ground Chocolate, baking powder, salt and ..

Toss all the candied fruit with the half cup flour and set aside. Pour the Cognac over the raisins and currants, cover and soak for about six hours. In a large bowl cream together the butter and sugar until fluffy and light. Add the eggs, one by one, beating ..

GETTING READY 1) Soak prunes in cold water and boil for 5 minutes. 2) Drain water and make small pieces from prunes. 3) Pit the dates and chop finely. 4) Soak apricots in boiling water for 3 minutes. 5) Drain water and slice into strips. 6) Soak raisins in ..

Chop the pineapple into 1/4" slices, the cherries in half, and the peel into 1/4" pieces. Combine chopped fruit and raisins.Pour over the brandy, stir well. Cover and leave overnight. Stir once or twice. Chop almonds into slivers. Combine with the pecans. The ..

GETTING READY 1. Preheat oven to 275F. 2. Line a 10-inch tube pan. Lay the pan on a sheet of heavy brown paper then draw a 16 1/2-inch circle, and cut out. Set the pan in the center of circle and draw around base of pan and tube. Make sure that the pencil ..

Cream together until thoroughly blended the butter and brown sugar. Add the beaten egg-yolks and molasses and beat well. Fold in stiffly beaten egg whites. Sift together the flour and spices. Reserve 1 cup for dredging fruit. Add the remaining flour mixture ..

Cover prunes and apricots with boiling water, and let stand 10 minutes. Drain, and cool; remove pits, and chop finely. Combine all dried fruits, nuts and candied fruit. Dredge with 1/4 cup of flour. Cream butter, and add honey, then eggs, 1 at a time, ..

Grease and double-line one 25 cm/10 inch tin. Wrap two layers of brown paper around the outside rising well above the cake tin. Tie with string. Cream the butter and sugar until light and fluffy. Gradually add the beaten eggs, with a tablespoon of the flour ..

Assemble Mixer. In small mixer bowl, mix all ingredients except cherries at LOW. Add cherries and mix at MEDIUM-LOW until blended. Enough frosting for a 9-inch (23 cm) square

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, water, and spices in a small bowl. Beat thoroughly Stir in raisins. Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175 °C) for 10 to ..

Cream shortening and sifted sugar until fluffy. Add egg and molasses, beat well. Sift together flour, baking powder, soda, salt, ginger and cinnamon. Add flour mixture to creamed mixture and mix thoroughly. Add prunes. Drop by teaspoons on ungreased cookie ..

1. Make topping: Melt butter or margarine in 9x9x2-inch baking pan; stir in brown sugar and salt; cook, stirring constantly, over low heat until bubbly; remove from heat. 2. Arrange pineapple and cherries: on sugar mixture. 3. Make cake: Beat egg whites just ..

fruit cake bars are soft bars baked with seeded raisins, spices and sugar. Baked with a batter of cooked sugar and spices with raisins along with flour and baking agents, the fruit cake bars are best iced with lemon butter

Very Best Fruit Cake is a special occasion cake. Very Best Fruit Cake gets its lovely taste from fruits mixed with all spices and eggs, flavored with rum. Very Best Fruit Cake is inspired by many bakeries around the

Mix first 4 ingredients and 2 tablespoons sugar. Cut in 1/3 cup butter. Add combined egg and milk and blend well. Spread in greased 10 x 6 x 2-inch glass baking dish. Arrange apple wedges in rows in batter. Brush with 2 tablespoons melted butter and sprinkle ..

MAKING 1) Sift together flours and wheatgerm. 2) Beat together fat and fruit sugar well. 3) In a large mixing bowl, combine flours and fruit and all remaining ingredients along with water (or vegetable milk) until the batter just soft enough to beat. Beat ..

Place sugar, contents of can of pineapple, chopped mixed fruit, bicarbonate of soda, spice and butter into a saucepan. Bring to boil, boil 3 minutes; remove from heat, cool completely. Sift flours together, mix into cold fruit mixture with well-beaten eggs. ..

Try this easy to prepare version of Danish Apple Cake. I am sure, once you try it, you will always crave for some

This is an Northern Ireland recipe,This cake is always much tastier the following day!

1. Cream the margarine and sugar together until pale and light. Gradually add the egg, beating well after each addition. 2. Sift the flour, baking powder and spice together and fold into the creamed mixture alternately with the rum, brandy or orange juice. 3. ..

Grease a deep 9-inch cake pan and line the bottom and sides with baking parchment paper. Beat the butter until creamy, then gradually add the sugar, beating until the mixture is fluffy. Beat in some of the beaten eggs, then some of the flours. Continue adding ..

1. Preheat oven to 350° F. 2. Place apple slices in 8-inch pie plate; sprinkle with mixture of sugar replacement and cinnamon. 3. Using electric mixer at high speed, beat egg yolks, 2 tablespoons of the sugar, the water and salt in medium bowl until foamy ..

Blend butter and sugar. Add beaten eggs and flour. Set aside. Mix fruits and nuts. Add water mixed with brandy. Sprinkle spices over the mixture, then combine thoroughly with first mixture. Bake in well-greased loaf pans in 325°F oven for 2

1. Grease a 10-inch angel cake tube pan; dust with flour; tap out excess. 2. Combine candied fruits, currants, chopped walnuts and orange rind in a very large bowl. 3 Sift flour, apple pie spice, baking soda and salt onto wax paper. Sprinkle 1 cup of mixture ..

GETTING READY 1) Preheat the oven to 325°F. 2) Grease a 7-inch square cake tin. Line with a greased non-stick parchment paper. MAKING 3) Into a bowl, sift the flour and salt. Add in pieces of butter. Mix into a crumbly mixture. 4) Add in sugar, dried fruit, ..

1. Place fruit in a bowl, snipping cherries, pineapple and dates into small pieces (a). Toss fruit with brandy. Cover and soak for several days. 2. Grease a 20 cm/8 in round tin. Line the sides with a strip and the base with a circle of brown paper (b). ..

Put fruit in saucepan with peel, sugar, syrup, butter and 1 cup water. Bring to a boil, then simmer for 3 minutes. Turn into a bowl and cool. Preheat the oven to 325°. Sift flours, soda and spice three times, then add to fruit mixture. Beat in eggs. Place in ..

Grease and line the base and side of a deep 18 cm / 7 inch cake tin with baking parchment. Cream the butter and sugar together until light and fluffy. Sift the flour with the mixed spice. Beat the eggs one at a time into the creamed butter and sugar, adding a ..

GETTING READY 1) Pre-heat the oven to Gas Mark 3/ 325°F/170°C. MAKING 2) In a large, sturdy saucepan,combine the fruit, butter, sugar and water. 3) Allow to boil, mixing well. 4) Reduce to a simmer and cook gently for 20 minutes or so, mixing from time to ..

Line a deep 20 cm (8 inch) round cake tin with greaseproof paper and grease well. Cream the butter and sugar together in a large bowl until they are fluffy and light in colour. Beat in the eggs, one at a time. Sift the flour with the spice and cocoa and stir ..

Butter and double line with brushed greaseproof paper, a 10 inch cake tin. Sift all the dry ingredients - flour, salt, spices and ground almonds into a large bowl. Then mix in the fruit and whole almonds. Blend thoroughly. Cream together in a separate bowl ..

1. Grease and line an 8in/20cm ovenproof dish with greaseproof paper. 2. Mix together the flour and spice in a large bowl, then rub in the butter or margarine until the mixture resembles breadcrumbs. 3. Stir in the demerara sugar and mixed fruit. 4. Add the ..

This wonderfully simple eggless cake recipe is the next to the best pick for vegans. Enjoy this healthy way to snack that checks on your cholesterol levels!

Blend very well, then put the mixture into a greased and lined cake tin (8 in. in diameter) and bake in a slow oven (250°F. electric; gas regulo 1/2-1) for about 2 hours. This is a good moist cake which keeps very well. Chopped nuts may be added if

In mixing bowl combine cake and pudding mix, apricot nectar, cooking oil, and brandy. Beat on medium speed of electric mixer till smooth, about 2 minutes. Add eggs, one at a time, beating well after each. Fold in fruits and nuts. Turn into well-greased and ..

GETTING READY 1) Preheat oven to 275-300 degree. MAKING 2) Cream shortening with sugar and stir in beaten eggs, coffee, and molasses. 3) Mix well, add spices to flour, and then stir in the mixture. 4) Stir in fruit and jam. 5) Take 2 pans, grease, and divide ..

In large mixer bowl, combine cake mix, pudding mix, apricot nectar, the 1/4 cup apricot brandy, and the oil. Beat on medium speed of electric mixer for 2 minutes or till mixture is smooth. Add eggs, one at a time, beating well after each. Fold in fruits and ..