Spiced Fruit Recipes

In medium saucepan combine first 4 ingredients. Simmer, covered, for 15 minutes; strain. Cool. Put juice concentrates, 2 cups water, and lemon juice in blender container; blend till frothy. Add to strained mixture; chill. Before serving, pour mixture over ice... - 41.4592

Drain and combine syrup from peaches, pineapple, cherries, pears, and apricots. Reserve 1 1/2 cups of the combined fruit syrup; save remaining syrup for other uses, if desired. Turn drained fruit into a 2 1/2-quart baking dish. Core and dice apples, mix with... - 40.7215

Soak prunes in cold water several hours, and drain; pick over cherries, and wash. Combine next 3 ingredients in large kettle; tie spices in cheesecloth bag, and add. Bring to boil, and simmer 5 minutes. Add all fruit to kettle; simmer gently 15... - 38.0354

In saucepan combine 3/4 cup of the apple juice or cider, the cinnamon, and cloves. Simmer, covered, for 15 minutes; remove spices. Meanwhile, soften gelatin in the remaining 1/4 cup apple juice or cider. Add to apple juice in saucepan; cook and stir over low... - 37.7946

Place first 5 ingredients in a wide-mouth quart glass jar. Place vinegar in a non-aluminum saucepan; bring to a boil. Pour hot vinegar over berry mixture; cover with lid. Let stand at room temperature at least 3 days. Pour mixture through a wire-mesh strainer... - 36.594

Combine fruit in a 1 1/2-quart baking dish. Pour apple juice over fruit, and sprinkle with spices, stir gently. Bake at 325° for 45 minutes. Spoon into 6 individual compotes, top each with 1 teaspoon toasted pecans. Serve warm. - 29.9942

Combine orange sections, peach slices and cantaloupe in a medium-size bowl; add orange juice and ground ginger; toss to coat evenly. Cover bowl with plastic wrap. Chill at least 1 hour to blend flavors. - 19.0666