Spiced Fries Recipes

Fried Spice Balls are very simple and easy to make snacks. They go well with tea and coffee. These mildly spiced balls taste best when served hot. However, fried spice balls can be served cold too! - 45.8904

Deep Fried Five Spice Chicken Wings is an excellent dish for your dinner spread! This sinfully tasty and delicious Deep Fried Five Spice Chicken Wings is incomparable in flavor and originality! Try this wonderful recipe. - 43.9495

If you prefer spicy food and if you love pork, there is nothing as good as Stir Fried Pork With Five Spices. Chinese five spice powder is very popular and adding it to pork in this Stir Fried Pork With Five Spices recipe,works wonders. Relish it! - 26.335

Peel, core and slice apples with Apple Peeler/Corer/Slicer. Cut stacked apple slices into fourths and set aside. In small bowl, mix together the sugar, cinnamon, allspice, nutmeg and cloves; set aside. In a separate bowl, whisk cider with cornstarch; set... - 45.9384

Cut the apples into 1/4 in. (6 mm) thick slices. On a dinner plate, mix together the sugar, ginger, and cinnamon. In a large, heavy-bottomed frying pan, melt the butter or margarine. Dip the apple slices in the sugar and cinnamon mixture. Fry 3-5 minutes on... - 33.397

Cut fish into servings, dip in milk and then in flour mixed with curry powder and salt. Heat oil and fry on both sides till golden brown. Either heat coconut cream and serve as an accompaniment or place fish in baking dish, cover with coconut cream and bake... - 26.8363

1. Cut open squid. Pound with a mallet and lightly score the inside surface with a knife. Cut into 1" x 2" (2.5 cm x 5 cm) slices. Marinate with egg white, 1/2 teaspoon salt and cornstarch for 10-15 minutes. Drain the squid well in a strainer and add 1... - 27.1143

1. Carefully separate fish into fillets. 2. Combine bread crumbs, salt, pepper, parsley flakes and paprika in a small bowl; add oil. Blendwith a fork until thoroughly combined. Spread on wax paper. 3. Press the fish fillets into crumb mixture to coat both... - 26.7244

Home-fried yames make a perfect slow-releasing carbohydrate side dish to lean protein or any entrée that needs a potato. yam is high in vitamin A, fiber and flavor and is naturally sweet thus does not spike your blood sugar levels thus a wonderful healthy... - 114.255

1. Cut chickens into serving-size pieces. Sprinkle with salt and pepper. Refrigerate while preparing batter. 2. Beat egg until foamy in a medium-size bowl. Stir in cold water. Sift flour, salt, ginger and cloves into same bowl and beat until smooth. Chill at... - 30.0391

GETTING READY 1 Wash the rice thoroughly. 2 In a bowl soak the rice in enough water. MAKING 3 In a pan, heat the oil. 4 Add in onions and fry till golden brown color. 5 Add in all the other dry ingredients and mix well. 6 Stir in the rice and fry for ... - 42.8453

In a mixer blend together all the ingredients for the seasoned flour. Remove to a plate. Roll the fish fillets in seasoned flour to coat both sides, shaking to remove any excess flour. In a nonstick frying pan/skillet, heat 4 tbsp oil. Add fish to the hot oil... - 41.1123

Discard the head and shells from the prawns, leaving the tails attached. Using a small, sharp knife, carefully slice down the back of each prawn to remove the vein. Place prawns in a shallow dish and sprinkle with the coriander, cumin, garlic, soy sauce and... - 39.5678

1. Place beef in shallow glass baking dish. Combine soy sauce and 2 tablespoons cornstarch in small bowl. Pour soy sauce mixture over beef; toss to coat thoroughly. Set aside. 2. Meanwhile, add 1 tablespoon oil to large nonstick skillet or wok. Heat skillet... - 36.4873

Combine soy sauce, sherry and sugar in small bowl and blend well. Set mixture aside. Add 2 tablespoons oil to large skillet or wok over medium-high heat, tilting to coat. Add half of garlic and half of pepper flakes and stir-fry until garlic is... - 41.5036

Fry nuts in hot deep fat (360°) about 5 minutes, or until golden brown. Drain on absorbent paper; drop into a paper bag containing a mixture of the salt, spices, and sugar. Shake bag to coat nuts well. - 24.3175

Five Spice Chicken is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Five Spice Chicken recipe, I am sure you will always crave for it. - 42.1931

Wash and dry the squabs; rub with 2 tablespoons soy sauce and the garlic. Heat the oil in a deep skillet; brown the squabs in it. Add the ham, salt, spices, sherry, ginger, the remaining soy sauce, and the water. Cover and cook over low heat 30 minutes. Add... - 35.4544

Are you in search of a yummy recipe for dinner? Try this Turkey Legs and Spiced Squash recipe. The dish is totally irresistible and is sure to impress everyone. This video is a detailed demonstration of how you can prepare it at home. - 58.9722

Looking for an easy homemade Chicken recipe, why not give this Spiced Cranberry Chicken a try! Extremely simple and incredibly easy, it is needless to say that this Spiced Cranberry Chicken is also appetizingly inviting! - 33.7843

Melt butter in saucepan over low heat. Blend in flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in seasonings. - 32.0761

1 Wash and clean chicken. Dry thoroughly and chop through the bone into 10 or 12 pieces (see technique above). Combine five-spice powder and cornstarch and toss with chicken. 2 Heat oil in a wok and deep-fry chicken pieces in batches for 5 minutes each batch;... - 16.9773

Place clarified butter in a large heavy skillet over medium-high heat. Fry the onions, garlic, and ginger, stirring constantly, for about 5 minutes, or until onions are golden brown. Remove pan from heat. Remove onions, garlic, and ginger from the hot butter... - 40.4893

1. Clean, wash and joint chicken. 2. Slice onions and garlic. 3. Heat fat. Add onions and fry. Add the chicken pieces and brown well. 4. Add sliced garlic and ground spices. Fry for 2 to 3 minutes. 5. Add water and salt and simmer till chicken is tender and... - 42.3141

In a sauté pan over medium heat, warm olive oil. Add garlic, cumin, Tabasco and honey. Stir the mixture, reduce heat and let simmer for 10 minutes, stirring often. Do not burn. Add the nuts and stir to coat well. Line a baking sheet with waxed paper or foil.... - 21.218

In a blender combine cinnamon, aniseed, fennel seed, pepper and cloves. Process until powdered. In a tightly covered jar store seasoning in a cool dry place. Season stir-fried vegetables with 1/4 to 1/2 teaspoon seasoning. - 25.5643

Spiced Scotch Pancakes is served as side dish across the world. Spiced Scotch Pancakes gets its rich flavor from spices mixed with flour and eggs. - 26.8697

Be it Easter, spring baby or bridal shower, oven-fresh, fluffy hot cross buns and crumpets make for a wonderful way to treat your guests. In this video, the chef whomps up a delightfully easy recipe to prepare these mouth-watering delights in a few simple... - 67.7842

If you are looking for a fabulous, homemade crumpet recipe, you have landed in the right place. The chef here teaches you how to conjure up these classic, much-loved savory treats at home with minimal efforts. Ideal partner for your tea or evening snack, the... - 67.9342

Place mushrooms in bowl and cover with hot water. Let stand 30 minutes. Drain and squeeze out excess water. Remove and discard stems; slice caps into thin strips. Cut beef into thin slices 1-inch long. Heat vegetable oil in wok or large skillet over high... - 41.5279

1.Place chilli, cumin and coriander in a non-stick saucepan. Cook over low heat for 1 minute. Add almonds and toss with spices and cook for a further 3-5 minutes or until golden. 2.Remove pan from heat and set aside to cool. Serve as a snack or with drinks. - 26.6459

Partially freeze pork; cut on the bias into thin bite-size strips. For marinade, stir together sherry, teriyaki sauce, garlic, and five spice powder. Add pork, stirring to coat well. Cover and marinate at room temperature for 30 minutes or in the refrigerator... - 44.1417

In saucepan, pour boiling water over livers, drain, dry, and return to pan. Add remaining ingredients except oil. Cover pan and cook 10 minutes or until livers are done. Transfer to bowl; stir in oil. Cover and chill for several hours or overnight. Remove... - 34.7754

Beat the steak well to flatten it, and then season with salt and pepper. Fry in the dripping until well browned on both sides. Add the onion, bay leaf, and nutmeg. Cover with a fitting lid and cook slowly for 1 1/2 hours. If necessary, add a very little water... - 30.0643

In a small saucepan stir together sugar, cornstarch, orange peel, nutmeg, and ginger. Add orange juice. Cook and stir till thickened and bubbly, then cook and stir 2 minutes more. Stir in fruit; heat through. Serve over pancakes, waffles, or ice milk. - 37.8056

Cold Spiced Cabbage has a unique taste. Cold Spiced Cabbage gets its taste from cabbage mixed with white wine vinegar. Cold Spiced Cabbage is inspired by many restaurants worldwide. - 40.0358

In a large skillet, heat oil. Add chicken and brown, turning to brown well on both sides. Sprinkle with brown sugar, garlic salt, oregano, pepper and cinnamon. Add vinegar, bay leaf, carrots, onions and prunes. Cover. Cook over low heat until chicken and... - 43.309

1. Bring soup stock to a boil, add soy sauce, sugar, salt, ginger and star anise. Place duck in stock and reduce heat to low. Cover and simmer for 1 1/2 hours until tender. 2. Remove duck and dry well. 3. Combine five-spice powder, salted black beans and... - 34.5555

In a 10- to 12-inch frying pan over medium heat, shake the pistachios frequently until they're hot and golden, about 5 minutes. Sprinkle sugar, cinnamon, and mace over nuts; stir until sugar melts and coats nuts with a glossy finish, about 5 minutes. Pour the... - 16.6259

Here is a super simple recipe for a side dish, specially for holidays or Thanksgiving. This spiced potatoes with onion and peppers is a fabulous recipe that can be prepared in just a few minutes. The dish is wonderfully flavored with a homemade pumpkin spice... - 112.171

MAKING 1. In a saucepan, heat the oil, and fry the onion gently for about 3 minutes. 2. Stir in rice or grains, garlic, and spices and fry for about 3 minutes. Stir the mixture occasionally so as to avoid the grains from sticking. 3. Add boiling water and... - 46.8847

1 Wash and clean chicken. Dry thoroughly and chop through the bone into 10 or 12 pieces. Combine five-spice powder and cornstarch and toss with chicken. 2 Heat oil in a wok and deep-fry chicken pieces in batches for 5 minutes each batch; drain well. Reheat... - 29.0161

In large Dutch oven combine water, onion, soy sauce, dry sherry, gingerroot, star anise or aniseed, garlic, salt, sugar, pepper, and sesame oil; mix well. Cut ribs into two-rib portions. Trim excess fat from ribs. Add rib pieces to mixture in Dutch... - 40.2022

Bombay potatoes gives you the taste of authentic Indian food. If you have plenty of potatoes, try making this recipe. You will love it. - 125.297

Thoroughly dry the beef; melt the lard in a heavy casserole and lightly brown the meat on all sides, being careful that the fat does not burn and blacken the meat. When light brown, remove. Cut bacon into small pieces, peel and slice finely the onions and... - 41.2797

Peel and pit peaches; cut into 1/2 inch pieces and mix with grapes, honey, and mustard; set aside. In a 10- to 12-inch frying pan on medium-high heat, combine oil, onion, raisins, mustard seed, and allspice. Cook, stirring often, until onion is golden and... - 32.6882

Dry Spiced Sweetcorn has a luscious taste. Dry Spiced Sweetcorn gets its taste from potatoes mixed with sweet corn and flavored with spices. Dry Spiced Sweetcorn is loved by many food lovers. - 37.462

Bombay Potato Recipe: Watch and learn how to make yummy Bombay Aloo which is basically spiced Indian potatoes cooked in a wok and a great side dish with curries, rice and meat entrees. - 0

1. Stir-fry onion in oil over high heat for 30 seconds. Add ground pork and stir an additional 1 1/2 minutes. 2. Add soup stock and the rest of the ingredients except cornstarch solution. Reduce heat and simmer for 6-8 minutes, stirring occasionally. Add... - 31.4824

Into a bowl sift together the flour, the baking powder, the salt, the cinnamon, and the nutmeg. In a small bowl whisk together the eggs, the butter, the sugar, the potatoes, the milk, the zest, and the vanilla until the mixture is combined well, add the p - 25.5833

Lynn demonstrates how to make Spiced Nuts. These would be a great appetizer for a party. - 104.254

Place whole eggplant in a shallow pan and bake in a 400° oven until very soft (about 50 minutes). Cool slightly. Cut a slit in eggplant and scoop out pulp; discard large seed pockets, skin, and stem. Coarsely chop pulp; place in a colander to drain. Heat oil... - 43.7012

1. Peel the carrot, parsnips, beetroots and sweet potato. Slice the carrot and parsnips into long, thin ribbons. Cut the beetroots and sweet potato into thin rounds. Pat dry on kitchen paper. 2. Half-fill a wok with oil and heat to 180°C/350°F. Add the... - 28.0394

Heat the oil in a large skillet over high heat. Add the chicken and cook, stirring occasionally, until lightly browned, about 5 minutes. Add the onion, garlic, cumin, coriander, and cinnamon. Cook until fragrant, about 1 minute. Add the broth, squash, corn,... - 36.507

In a wide frying pan, combine chiles, garlic, and oil. Cook over medium heat, stirring constantly, for 1 minute. Add peanuts. Stir over medium heat until slightly browned (about 5 minutes). Sprinkle with salt and chili powder. Mix well. Let cool; then store... - 28.1915

1. Heat wok over high heat with oil. Add ginger, garlic and onion. Stir-fry for 1 minute until fragrant. 2. Add beef chunks and continue to stir-fry for 2-2 1/2 minutes over high heat until light brown. 3. Add remaining ingredients and mix well. 4. Transfer... - 33.4463

Partially freeze meat. Thinly slice, across the grain, into bite-size pieces. Place the beef in a medium mixing bowl. Stir together soy sauce, cornstarch, and five-spice powder. Sprinkle mixture over meat and toss to coat. Preheat a wok or large skillet over... - 43.3495

Sift the first four ingredients into a bowl. Add the sugar, raisins and nuts, then stir in a mixture of soup, oil and milk. Mix thoroughly and scrape into a greased 8 1/2 x 4 1/2-inch loaf pan. Bake at 350F for 50 minutes. Cool and remove from pan. - 31.0645

Toast peppercorns in a 10- to 12-inch frying pan over medium-low heat, shaking often, until they are very fragrant, 4 to 5 . minutes; do not scorch. Remove from pan. Crush with a mortar and pestle or place peppercorns in a plastic bag and crush with a heavy... - 29.7178

Fry the onion and celery in the oil until golden. Stir in the curry powder and flour and cook gently for 2-3 minutes, stirring constantly. Mix the stock or water with the ginger and gradually stir into the pan. Add the lemon juice, rind, apricots, bananas,... - 31.3624

After a party you are left with loads of white rice and you don’t know how to use them; can't throw them either. Of course you wouldn't want to spend a lot of time cooking on the very next day of the party. So, here is a very easy and delicious way of using... - 120.397