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Spiced Compote Recipes
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CA: 7
Roast Gammon With Spiced Ranberry Compote
GETTING READY:
1. Preheat oven to gas mark 4 or 180° C, 350° F.
MAKING:
2. Race the joint in a roasting tin, and cover with foil.
3. Place it in preheated oven and roast for 30 minutes per 450 g (1 lb) plus 30 minutes.
4. In a bowl, mix together glaze... - 44.1966
Spiced Peach Compote
GETTING READY
1) Halve and pit the peaches, apply lemon juice over the cut surfaces.
MAKING
2) In a large, heavy-based saucepan add the water, sugar, orange peel and the juice, spices and red currant jelly, stir to dissolve the sugar and melt the jelly... - 40.3146
Spiced Fall Compote
Peel, core, and slice apples; reserve skins.
In small saucepan, combine skins and water; bring to a boil.
Reduce heat and cook over low heat about 10 minutes.
Meanwhile, in another saucepan, combine apples, sugar, cinnamon, butter, and salt.
Add liquid from... - 39.5245
Spiced Cherry Compote
Drain cherries, reserving liquid.
Measure liquid and add enough water to make 2 cups.
Combine liquid with sugar, cinnamon, lemons (reserve a few slices for garnish); simmer, uncovered, until syrup is reduced one-half.
Add almond extract, cherries, red food... - 36.026
Spiced Berry Compote
Spiced Berry Compote is an alluring dessert recipe that you will surely love to serve to your family. Try this luscious Spiced Berry Compote; I bet everyone in your family will always crave for it. - 35.0268
Spiced Pear Compote
Peel and core the pears and slice thinly.
Put in a bowl and add the lemon juice, ginger, cinnamon, pepper and sugar.
Pour over the raspberry liqueur and stir carefully.
Cover and microwave on HIGH for 4 minutes.
Leave to cool.
Refrigerate until ready - 33.1418
Spiced Apple & Cranberry Compote
MIX apples, cranberries, juice, wine, honey and cinnamon stick halves in slow cooker.
Cover and cook on LOW 4 to 5 hours or until liquid is absorbed and fruit is tender.
Remove and discard cinnamon stick halves.
Ladle compote into bowls.
Serve warm, at room... - 30.5952
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