Spiced Buns Recipes

Enjoy our collection of spiced buns recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for spiced buns recipes.
CC: 4
Spiced Hot Cross Buns And Savory Crumpets For Holiday Platter - Part 2: Making Crumpets

If you are looking for a fabulous, homemade crumpet recipe, you have landed in the right place. The chef here teaches you how to conjure up these classic, much-loved savory treats at home with minimal efforts. Ideal partner for your tea or evening snack, the... - 67.9342

Spiced Hot Cross Buns And Savory Crumpets For Holiday Platter - Part 1: Making Hot Cross Buns

Be it Easter, spring baby or bridal shower, oven-fresh, fluffy hot cross buns and crumpets make for a wonderful way to treat your guests. In this video, the chef whomps up a delightfully easy recipe to prepare these mouth-watering delights in a few simple... - 67.7842

Spiced Fruit Hot Cross Buns

Blend the yeast with the milk, water, 1 teaspoon of the sugar and 4 oz.(1 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour, salt and mixed spice into a warmed bowl. Stir in the remaining sugar and rub in the... - 43.3318

Almond And Cream Spiced Buns

1. In a small saucepan, warm the milk over moderate heat, about 2 minutes. Stir in the yeast until dissolved. In the bowl of a standing mixer fitted with the dough hook, mix the 3 cups of flour with the granulated sugar. With the mixer at medium speed, pour... - 34.0394

You May Also Like!

Simple Hot Cross Buns

Add the sugar to the milk and crumble in the yeast. Sprinkle a little flour on top, cover, and put in a warm place for about 15 minutes to begin rising. Sift the rest of the flour into a warm bowl, with the salt. Rub in the lard. Add the sugar, fruit, and... - 41.9022

The Best Hot Cross Buns

In a large bowl proof the yeast in the milk with a teaspoon of the sugar for 15 minutes or until foamy. Stir in the remaining sugar, the eggs, butter, salt, cinnamon, nutmeg, cloves, and allspice. Add the flour, 1 cup at a time, stirring, until the dough is... - 40.6323

Favorite Hot Cross Buns

In a bowl, dissolve yeast in water. Stir in milk, butter, sugar, salt, cinnamon, cloves, and nutmeg. Beat in eggs. Add currants, orange peel, and enough of the flour (about 4 cups) to make a soft dough. Turn dough out onto floured board; knead until smooth... - 39.1326

Apricot Hot Cross Buns

In a large mixing bowl combine 2 cups of the flour, the yeast, and cinnamon; set aside. In a medium saucepan heat and stir milk, butter, sugar, and salt until warm (120°F to 130°F) and butter is almost melted. Add milk mixture to flour mixture. Add the... - 35.8404

Chelsea Buns

Prepare the yeast batter: mix 1/2 cup flour, 1/2 teaspoon sugar, the compressed or dry yeast and warm milk together in a bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt and... - 41.3917

Pecan Sticky Buns

Pecan Sticky Buns is a simple and delicious buns that I often prepare it for my children. These Pecan Sticky buns are sure to leave you licking your fingers! Try this brilliant Pecan Sticky Buns recipe. - 35.8676

Cinnamon Flavored Hot Cross Buns

Prepare the yeast batter: mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and the warm milk and water together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour... - 40.9365

Hot Cross Buns

1. Sprinkle yeast and 1 teaspoon sugar into very warm water in large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves; allow to stand until mixture bubbles, about 10 minutes. 2. Melt butter or margarine... - 41.0005

Hot Cross Buns

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, shortening, salt, cinnamon, cloves, nutmeg, egg, egg yolk and 2 cups of the flour. Beat until smooth. Stir in currants and enough remaining flour to make dough easy to handle. Turn dough onto... - 40.9136

Fruit Filled Hot Cross Buns

Dissolve sugar in warm water and sprinkle over yeast. Do not stir. Let stand for 10 minutes. In a large bowl beat together hot water, skim milk powder, sugar, molasses, and eggs. Stir in yeast. Stir in remaining ingredients. Turn out onto a well-floured board... - 40.7946

Quantcast