Spice Recipes

Spices are the flavoring agent in a food, prepared by the combination of dried seeds, fruits, roots, barks, leaves, or vegetative substances. They are also used as a preservative by killing or preventing the growth ... More »
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Turmeric Tonic - An Anti-inflammatory Elixir

Chef Joy Houston shows you how to make juice with fresh turmeric root that gets quickly escorted into your system thanks to the ginger (opens up digestive pathways) and cayenne (a vasodiltor - opens blood pathways) in a base of young coconut water with lemon... - 123.974

Homemade Taco Seasoning Mix

This tastes way better and it only takes minutes to put together. Use this in your tacos, soups, as a rub for beef, chicken, pork or even fish. You can also use it for dips. Mix it into sour cream for a new twist. - 121.428

Snickerdoodles

Like all of my recipes, this is gluten-free, dairy-free, grain-free, soy-free, paleo, sugar-free, and cane sugar-free. - 112.041

Homemade Pumpkin Pie Spice

Want to enhance the flavour of your pie? Try making this Homemade Pumpkin Pie Spice. All you need to do is mix a few powdered spices and your mix is ready. You can use this spice in not just pumpkin pie but in other pies as well and also in desserts like... - 108.715

Biryani Masala

Masalas or spice mixes are essential in all sub cuisines across India for most preparations including rice. Check out the recipe by Madhura to make Biryani Masala or Biryani Spice Mix that is handy enough to use once stored comfortably. Fragrant spices are... - 107.197

Panch Phoron Spice Mix

Panch means five and phoron means seasoning or tempering known as bagar or tadka in India. Panch phoron is a special blend of spices used in Bengali and Assamese cuisine. It can be used to season paneer, vegetables and lentils. Each and every spice included... - 104.526

Homemade Fajita Seasoning Mix

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for fajita seasoning. - 102.929

Cardamom Wreath

GETTING READY 1. In a large bowl, combine warm water, sugar, salt and dry yeast and mix well till sugar and yeast is completely dissolved. 2. Add eggs, butter and 2 ½ cups of flour and beat at medium speed, using an electric beater till mixture turns smooth.... - 49.3963

Cardamom Pecan Slice

GETTING READY 1. Lightly grease a 23 cm (9 inch) round microware flan or other straight-sided dish 2. Line the greased dish with baking parchment 3. In the middle of the tin, place a 7.5 cm (3 inch) round drinking glass. MAKING 4. Sift the icing sugar 5. In... - 48.3167

Sugar And Spice Cookies

Cream shortening; gradually add sugar, beating until light and fluffy. Add egg and milk; beat well. Combine flour, baking powder, cinnamon, nutmeg, and salt. Add to creamed mixture, beating well. Stir in vanilla. Chill dough 1 hour. Roll out dough onto... - 48.1245

Sugar W Spice Cookies

These Sugar W Spice Cookies are very impressive ! Try these cookies with creamy lemon frosting as a dessert or a snack ! Feel free to opine about these Sugar W Spice Cookies . - 47.9213

Avalos,unda

1. Mix sugar, water and lime juice. Keep on fire and cook to one-thread consistency. Add ghee, remove from fire, and sprinkle cardamom powder over. 2. Cool slightly and add the warm syrup to the avalos powder. 3. Mix well and shape into small balls, the size... - 47.9157

Cardamom Toasted Popcorn Mix

GETTING READY 1) Preheat the oven to 250°F. MAKING 2) In a 2-quart bowl, mix the popcorn, cereals and fruit, keep aside. 3) In a small saucepan, mix the water, sugar, margarine and cardamom together. 4) Stir continuously, bring to a boil and cook for 1... - 47.2722

Cardamom Orange Slices

Beat butter and shortening in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, cardamom, orange peel, baking soda, and salt. Beat until combined. Add egg and vanilla; beat thoroughly. Beat in as much of the... - 47.115

Cardamom Crescent

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 Allow the milk to cool to lukewarm. 3 Add in crumbled yeast and stir to dissolve. 4 Mix in egg, sugar, salt and spices. 5 Gradually beat in flour, mixing to a moderately stiff dough.... - 46.6977

Scalloped Corn And Pepper

Cooking up something special is always fun and here's a simple recipe for Scalloped Corn and Pepper to double that fun. This dish is really gonna taste good and will definitely make up a great meal! - 46.1779

Grilled Endive With Parsley And Green Peppercorns

GETTING READY 1. Start bypreparing a charcoal, wood, or gas grill or perheat the broiler MAKING 2. In a bowl, combine the endive, olive oil, and garlic together, and season with salt and pepper, now mix these ingredeints properly and allow the ingredeints... - 45.851

Tuna With Peppercorns On A Bed Of Greens

Preheat oven to 325°F. Rinse tuna and pat dry with paper towels. Lightly sprinkle fish with salt, then press coarsely ground pepper into both sides of steaks; set aside. Melt butter in large skillet over medium heat. Add onion; cook and stir 5 minutes or... - 45.6051

Scalloped Corn And Pepper

GETTING READY 1) Preheat oven to 375° F. MAKING 2) In a skillet, melt butter over low heat. 3) Add onion and green pepper and sauté in butter until the vegetables get tender. 4) Add corn and liquid, milk, salt and pepper. 5) Use a casserole to butter. 6)... - 45.5462

Peppercorn Crust Atlantic Salmon

GETTING READY 1)Preheat oven to 375 degrees F. MAKING 2)In a saucepan, mix together sugar and vinegar over medium heat. Take care not to burn it. 3)Add in bell pepper, onion and mango chutney. 4)Continue to simmer over reduced heat. 5)Take a bowl and put in... - 45.5153

Corn Crabcakes With Cayenne Cream

This Corn Crabcakes With Cayenne Cream is simply irresistible and mouth-watering recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones. - 45.1247

Cardamom Braid

MAKING 1) Take a large mixing bowl and mix yeast, 3/4 cup of the flour, and cardamom. 2) Warm milk, butter or margarine, sugar, and salt. Stir in between. Pour it into dry mixture. 3) Add egg to this mixture and beat at low speed for 30 seconds and then at... - 44.6357

Traditional Wassail Bowl

GETTING READY 1. Preheat oven to 350°F. 2. Wash apples and place in baking dish. MAKING 3. Roast in the preheated oven 45 minutes. 4. In a pan combine water, sugar, nutmeg, ginger, cinnamon, cloves, allspice, coriander seed, cardamom, mace and lemon rind,... - 44.5206

Chinese Sea Bass Fillet In Hanoi Herb Crust, Seafood Compote And Turmeric Juice

Pan-fry the sea bass fillets until half cooked, cover one side with a mixture of chopped herbs and breadcrumbs. Finish cooking under the salamander. Pan-fry the bleu crayfish. Cook the risotto rice with the fish stock and white wine. Add the cream and... - 44.4644

Sugar And Spice Cookies

In bowl, beat together butter and sugar until smooth; beat in egg and vanilla. Stir together flour, baking powder, cinnamon, nutmeg and cloves; gradually stir into batter until blended. Gather dough into ball; wrap and refrigerate for at least 1 hour or for... - 44.4194

Kishke

GETTING READY 1) Wash the casings in cold water and scrape on the inside. 2) Cut the casing into half and sew one end of each half. MAKING 3) Take a mixing bowl and combine together meal, flour, grated onion, pepper, salt, paprika and 3/4 cup fat in it.... - 43.6445

Jingle Jumbles

In large bowl, cream butter and sugar. Add molasses and egg; beat until fluffy. In medium bowl, sift flour with soda, ginger, cinnamon, cloves and salt. Stir into molasses mixture. Stir in raisins. Cover and chill about 30 minutes. Form dough into 1 1/2-inch... - 43.5895

Cardamom Rice

Saute onion in oil in skillet over medium-low heat until brown. Add cardamom, stirring until coated with oil. Saute for 2 minutes. Stir in stock. Bring to a boil. Add cumin seeds, turmeric and rice; mix well. Simmer for 10 minutes. Add up to 1/2 cup water;... - 43.2846

Fried Cinnamon Balls

In a large bowl, cream butter or margarine and 1/4 cup plus 2 tablespoons (80 g) sugar until pale and fluffy. Add lemon peel and salt. Beat in eggs one at a time. Sift flour with baking powder; fold into mixture with a metal spoon to make a dough. Heat oil... - 42.8856

Ginger Ball Cookies

Try this Ginger Ball Cookies. An easily prepared snack recipe, Ginger Ball Cookies is a dish that you will always love to include in your menu. - 42.4289

Scallops With Cardamom Orange Rice

GETTIG READY 1) Rinse and drain rice in a sieve or colander. 2) Rinse and pat dry the scallops. MAKING 3) Take a heavy saucepan and melt 2 teaspoons butter on medium heat. 4) Now, add 5 cardamom pods, 2 teaspoons orange peel, rice, and 2 teaspoons chives.... - 42.3825

Corn And Pepper Relish

MAKING 1) Take a 1-quart glass measure, mix oil, celery, peppers and onion. 2) Cook in Microwave at Power Hi for 2 minutes. 3) To the content, add sugar and cider vinegar. 4) Cook in Microwave at Power Hi for 2 minutes. 5) Blend in corn. 6) Mix well coating... - 42.3201

Corn And Pepper Relish

MAKING 1) In a saucepan, combine all the ingredients together, mix thoroughly. 2) Cook over a low medium-heat for 30 minutes, stirring frequently. 3) In hot sterilized jars, spoon this 6 pints relish and partially seal the jars. 4) Then process in hot-water... - 42.2

Star Anise Biscuits

GETTING READY 1.Preheat your oven to 180C/fan 160C/gas 4 MAKING 2. Barring the flour and soda bicarb, add everything in a pan and heat til molten abd blended 3. In a bowl. Sift the flour and soda bicarb, add in the wet ingredients and form a soft dough 4.... - 42.1074

Cayenne Cheese Straws

Cayenne Cheese Straws is a very popular party recipe. The Cayenne Cheese Straws gets it rich flavor from cayenne pepper and Worcestershire sauce. Cayenne Cheese Straws is a complete family recipe. - 41.9373

Ginger Ham Balls

Combine egg, cornflake crumbs, marmalade, soy sauce, and pepper. Add ham; mix well. Shape mixture into 1 inch balls, using a level tablespoonful for each ball. Refrigerate till ready to cook. Before serving: Combine mayonnaise and sour cream. Add lemon juice... - 41.8692

Fattigmann Bakkels

Beat the egg yolks, white sugar and brandy together until thick and creamy. Stir the cream in slowly. Sift the flour and cardamom together and stir into batter. Wrap the soft dough in wax paper and chill several hours or overnight. On floured board roll... - 41.8593

Scallops With Cardamom Orange Rice

Scallops With Cardamom Orange Rice has a Outstanding tasteThe Butter and Orange juice gives the Scallops With Cardamom Orange Rice Stimulating taste. - 41.7718

Christmas Wreaths

Cream first six ingredients together until fluffy, then add remaining ingredients sifted together. Chill dough until firm enough to roll. Cut in 4 pieces and roll each on a floured board to less than 1/4 inch thick. Cut with a floured doughnut cutter. Place... - 41.6616

Cardamom Coffee Braid

Heat milk in saucepan until warm; add yeast. Let stand for 5 minutes; stir until dissolved. Add sugar, eggs, butter, salt and cardamom seed. Add flour to make stiff dough; knead until smooth. Let rise until doubled in bulk. Divide into 3 equal portions;... - 41.5785

Cold Loin Of Pork With Green Peppercorns

After meat is boned, lay it flat on a board and rub inside well with the next 4 ingredients. Spread thin slivers of garlic along the length of it, then make small incisions and press peppercorns evenly into meat. Finally, shape in roll lengthwise and tie with... - 41.367

Alebele

Mix coconut, sugar, jaggery and cardamom powder. Cook till blended. Cool and reserve. Mix flour, beaten eggs, milk, salt and baking powder. Stir to avoid lumps. Make a batter of spreading consistency, adding water if needed. Heat a non-stick pan and smear... - 41.0093

Cardamom And Orange Duck

Are you looking for a food lovers delight Cardamom And Orange Duck recipe? The delicious Chinese Cardamom And Orange Duck is mostly prepared with duckling as the main ingredient. It is a nice dish to be prepared within 70 minutes. This Cardamom And Orange... - 40.9621

Maple And Star Anise Roasted Plums

GETTING READY 1. Heat your oven to 180C/fan 160C/gas 4 MAKING 2.In a one litre gratin dish, arrabge a single layer of the plums 3. Pour orange juice nad tuck a star anise among the plums; drizzle maple syrup and stir gently 4. Bake for half an hour or more... - 40.7635

Country Terrine With Black Pepper And Thyme

GETTING READY 1) Set your oven to preheat at 180C/fan 160C/gas 4. 2) Use a 1 kg loaf tin to butter the inside. 3) Take 3 of the pork rashers to chop roughly and combine with thyme and peppercorns. Mix well and set aside. 4) In your food processor, add the... - 40.594

Corn And Peppers

Corn and peppers is a baked preparation made with cooked green peppers, onions and corn. Combined together with flour, milk and cracker crumbs, the corn and peppers may be served as a filling side in a meal. - 40.491

Pickled Vegetables With Pink Peppercorns

MAKING 1) In a quart jar, place the vegetables standing upright. 2) Distribute the coriander evenly among the vegetables. SERVING 3) In a small bowl, take vinegar, salt and sugar with 1 cup of water. 4) Stir until the sugar is dissolved. 5) Pour half the... - 40.4882

Cinnamon Balls

Amazingly delicious cinnamon balls guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 40.0261

Sugar And Spice Cookies

Preheat oven to 375°F. Lightly grease baking sheets. Combine sugar, shortening, molasses and egg in large bowl and blend until smooth. Stir in remaining ingredients. Drop dough onto prepared sheets by teaspoons, spacing 2 inches apart. Bake until lightly... - 39.7385

Cardamom And Coriander Rice

MAKING 1) In a saucepan, stir butter until melted over moderate-low heat. 2) Now add the rice, cardamom pods, and cayenne pepper and cook for 6-7 minutes, mixing all the while. 3) Keep observing to ensure that rice does not stick or burn. 4) Mix in 3 1/4 cups... - 39.6552

Cardamom Orange Carrots

MAKING 1. Remove the skin of the carrots and slice them very thinly using food processor or hand. 2. Take a saucepan and boil water in it. Add the sliced carrots and cook them until they turn crispy soft. Or steam the carrots. This process takes about 5-8... - 39.5373

Three Peppercorn Marlin

Combine first 4 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, until mixture is reduced to 1/4 cup. Add chicken broth, raspberry spread, and mustard; simmer, uncovered, 20 minutes, stirring occasionally. Combine... - 38.5094

Cardamom Carrots

Cook carrot strips in a small amount of boiling water 4 to 5 minutes or until crisp-tender. Drain and plunge into cold water; drain well. Set aside. Combine cornstarch and vermouth; stir well. Combine cornstarch mixture, butter, and next 4 ingredients in a... - 38.5024

Star Anise Tongue

Star Anise Tongue is a spicy cold appetizer of red meat. Star Anise Tongue consists of beef tongue mixed with soy sauce and sherry flavored with cinnamon. Star Anise Tongue is cherished by many beef eating people. - 38.3522

Butterflied Ramb

1. To butterfly the lamb, cut through the skin along the line of the main bone down to the bone. 2. Cut the meat away from the bone, opening out the leg while scraping against the bone with a small, sharp knife. Take out the bone and remove the excess fat. 3.... - 38.2776

Veal And Peppercorn Terrine

Veal And Peppercorn Terrine is a unique and tasty meat preparation that you shouldn’t miss. This tasty preparation helped me score a few points with my in-laws when they came visiting. Try this Veal And Peppercorn Terrine and win over a few hearts! - 38.0305

Cardamom Stars

1. Sift flour, baking powder, baking soda, salt and cardamom onto waxed paper. 2. Cream butter or margarine with brown sugar until fluffy-light in a large bowl; beat in egg and vanilla. Stir in flour mixture, 1/3 at a time, alternately with sour cream,... - 37.5675

Mulling Spices

Peel colored rind from oranges and lemons, cutting into white membrane as little as possible. Cut rind into 1/2-inch-wide strips. Place strips on a wire rack on a baking sheet. Let stand in a warm, dry place 24 hours or until rind is dry. Combine orange and... - 37.4459

Mutton In Cardamoms

Grind the cardamoms with their pods. Heat the ghee on a moderate fire and gently brown the ground cardamom. Put in the meat and keep stirring briskly; when it begins to stick to the pan, add ginger, salt, coriander and pepper powders. Stir briskly for two or... - 37.1977

Ginger Ham Balls

Combine ingredients except oil; mix well. Shape into 1 inch balls, using a rounded teaspoon ful of mixture for each ball. Refrigerate until ready to cook. Fill metal fondue pot about 1/2 full with oil. Heat oil on stove to 350°F. Set fondue pot on stand... - 37.1711

Sweet Cardamom Potatoes

1 Preheat the oven to 190°C, 375°F,gas. 2 Wash and peel the potatoes and slice them thinly. In a bowl, mix together the orange juice, grated orange rind and honey. 3 Arrange the potato slices and onion rings in alternate layers in a well-greased... - 37.1269

Cinnamon Nut Balls

Sift together flour, baking powder and salt. Beat margarine, sugar replacement, egg and vanilla until creamy. Add flour mixture, stirring to mix completely. Refrigerate 1 hour. Shape level tablespoonfuls of cookie dough into balls and roll each one in mixture... - 36.7011

Cinnamon Sugar Balls

Preheat oven to 350°. Grease miniature muffin pans. In a food processor mix together margarine, sugar, and egg. Sift together dry ingredients. Alternately add dry ingredients and milk to food processor, processing well after each addition. Fill prepared... - 36.5874

Bhujia

Fry the onions in the oil until they are golden brown. Then add the aubergine, potatoes and the spices. Stir and continue to fry until the spices turn brown. Add the tomatoes, water and salt. Cover and cook gently, stirring frequently, until the vegetables... - 36.3467

Spice Roast

Measure into a bowl and stir together. In a quart measure, combine. Mix wet and dry ingredients together, knead gluten and pack into a large loaf pan. Slice 1 onion over the top of the gluten and pour over it. Lay a piece of foil lightly over the top of... - 36.1497

Roast Sirloin With Black Peppercorn Crust

Preheat the oven to 550°F. Place the peppercorns in the bottom of a 7 inch skillet and crush them with a small heavy saucepan. Coat both sides of the steak with the crushed peppercorns. Set a heavy 10 inch skillet with an ovenproof handle over moderately... - 36.1016

Cardamom Braid

Prepare the hot roll mix according to package directions. Add the margarine, cardamom and raisins and mix well. Cover and let rise in a warm place until doubled in bulk. Knead on a lightly floured surface for about 1 minute, then divide in thirds. Roll each... - 35.9318

Ginger Balls

Ginger balls are non-ccoked desserts made with the crumbs of ginger snap cookies. Mixed with honey and corn syrup along with cocoa, nuts and bourbon, the ginger balls are chilled and rolled in confectioner's sugar before serving. - 35.5241

Sooyan

Scrape the coconut finely. Make a syrup with the jaggery and 1 cup water of a thick consistency. Add the coconut scrapings. Cook till smooth. Add the cashewnuts and raisins. Add cardamom powder. Remove and cool the mixture. Keep aside. With a little water,... - 35.2785

Sandkaker

In mixer bowl, cream powdered sugar and butter till light and fluffy. Beat in egg yolk. Stir together flour, nuts, and cardamom. Blend into creamed mixture. Pinch off a small ball (about 2 1/2 teaspoons) of dough; place in center of a 2 1/2-inch sand cookie... - 35.2372

Rabbit Salad

MAKING 1 In a bowl, add all the ingredients except lettuce and parsley. Mix well. 2 Keep covered in the refrigerator for 30 minutes . SERVING 3 Serve chilled. - 34.9737

Spicy Shake It And Bake It Fish Coating Mix

MAKING 1) In a bowl, add all ingredients except oil. 2) Thoroughly mix. 3) Add oil and stir in, with a fork or fingertips to blend completely. SERVING 4) Use for coating fish or store in a airtight container in cool and humid-free place for up to 4 to 6... - 34.9312

Corn And Pepper Casserole

Melt butter in pan, add finely chopped shallots, finely chopped peppers and drained corn, cook 2 minutes. Remove from heat, add cream, season with salt and pepper. Pour corn mixture into shallow ovenproof dish. Combine cheese and parsley, sprinkle over... - 34.9227

Christmas Wreaths

Measure lukewarm water into mixing bowl. Add 2 tsp.sugar and stir until dissolved. Sprinkle yeast over water and let stand 10 minutes. Stir well. Scald milk and cool to lukewarm. Add to yeast mixture along with 1/2 cup sugar, salt, cardamom, eggs, butter - 34.8147

Cardamom Spiced Nuts

In 10-inch skillet melt butter; stir in nuts and 1/2 cup sugar. Cook over medium heat, stirring occasionally, until sugar is melted and nuts are browned and caramelized (8 to 12 minutes). Meanwhile, in large bowl combine 3 tablespoons sugar and cardamom. Stir... - 34.7836

Smoked Sturgeon With Green Peppercorns

GETTING READY 1. Take a tray and place sturgeon steaks on them. Pat ether sides of the steaks firmly with a green and black peppercorn mixture. 2. Follow the manufacturer instructions to prepare smoker. 3. Add charcoals to coal pan sufficient to fill 2/3rds... - 34.4724

Cardamom And Orange Duck

1. Remove meat from duck and cut into bite-sized pieces - reserve bones, skin and as many of the juices as possible. Place reserved bones, skin and juices, stock, chillies, galangal or ginger, lemon grass, coriander stems and roots, cardamom pods, lime leaves... - 34.1654

Ginger Balls

In a large bowl, cream shortening and sugar. Stir in molasses and egg. In a separate bowl, combine flour, baking soda, cinnamon, cloves, ginger, and salt. Add flour mixture gradually to molasses mixture. Stir until dough is smooth. Mould into 1-inch balls,... - 34.1484

Sugar And Spice Cookies

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Sift together flour, soda, salt, ginger, cinnamon and cloves. Set aside. 3. Beat shortening and sugar until light and fluffy; add egg and beat well. Stir in molasses. Add sifted dry ingredients,... - 33.9665

Carrots With Orange And Cardamom

A perfect accompaniment to amy main course, this Carrots With Orange And Cardamom is such a delicious treat to indulge in. Cardamom and orange flavoring so well compliments the veggie uses that makes it a must to master recipe. Give this simple and easy to... - 33.9522

Cinnamon Balls

Combine flour and cinnamon; mix with cornflake crumbs. Blend butter, sugar, and vanilla extract. Add dry ingredients and pecans, and mix well. Shape into small balls; place on greased cookie sheets. Bake at 350° for 15 to 25 minutes. Remove from cookie... - 33.9473

Paprika Mince

Fry the onion and garlic in the dripping or oil until lightly browned. Stir in the mince and cook gently for about 5 minutes, stirring frequently. Add the flour, paprika, tomato paste, tomatoes, seasonings, stock, vinegar and caraway seeds (if using). Bring... - 33.6957

Pickled Green Peppercorns

1. Wash, pick and clean the peppers. You can retain some of these on the stalk. Wash and scrape the ginger, then cut into slivers. Extract the juice of 4 lemons, cut the other two into pieces, and put all these into a jar. 2. Boil the salt with two cups of... - 33.6123

Carrot With Cardamom

Cut the carrot into small chunks and cook gently, uncovered, in the butter and milk or single cream until soft. Blend the cool, softened carrots, coated in butter and milk or cream, with the remaining ingredients. - 33.3393

Ozark Sloppy Joes

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the sugar, flour, seasonings, tomato sauce and Worcestershire. Cover and simmer for 10-15 minutes, stirring occasionally. Spoon 1/2 cup... - 33.1081

Pears Baked With Cardamom

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Cut the pears into slices. Arrange them in a shallow ovenproof dish and sprinkle over the sugar. Pour the liqueur over the top, then sprinkle over the cardamom. Place the dish in the oven and bake for... - 33.0807

Baked Corn And Peppers

1. Start oven, set at 350° F., Moderate. Rub a 1-quart baking dish with butter or margarine. 2. Saute the pepper in the butter or margarine 3 minutes. Add the corn, mix well. 3. Soak the bread crumbs in the egg mixed with milk, add salt and pepper. 4.... - 32.9061

Lemon Cayenne Tonic

MAKING 1) In a large bowl mix everything together. 2) Stir to create a syrupy tonic. SERVING 3) Drink hot or cold. - 32.8864

Sugar Tnt Spice Cookies

1. Preheat oven to 350°F. Set aside 2 teaspoons sugar. In a medium bowl, beat butter and remaining sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour mixed with cinnamon, baking... - 32.7428

Seasoned Coating Mix

Place the sesame seed in a blender container. Cover and blend till coarsely ground. In a small bowl stir together the sesame seed, whole wheat flour, wheat germ, paprika, brewers' yeast (if desired), onion powder, sage, poultry seasoning, and garlic... - 32.285

Cracked Peppercorn Veal Chops

Coat a large no-stick skillet with no-stick spray and place over medium-high heat until hot. Brush both sides of the chops with the teriyaki sauce. In a small bowl, combine the lemon rind, peppercorns, oregano, and garlic powder. Press the coating into both... - 32.1973

Spiced Salt

Pound and grind all of the ingredients to a coarse powder in a mortar. Store in a tightly sealed jar. The seasoning should be used within six months. - 32.1282

Cardamom Braid

Prepare hot-roll mix according to package directions; add butter, cardamom, and raisins; mix well. Cover; let rise in warm place till double (about 1 hour). On lightly floured surface, knead dough about 1 minute; divide in thirds. Roll each third under hands... - 31.7106

Ants Climbing The Trees

1. Place the pork, soy sauce, sherry, garlic, ginger, chilli oil, and salt and pepper in a bowl. Mix well, cover and leave to marinate for 20 minutes. 2. Soak the noodles according to packet instructions. Drain, season with salt and pepper and toss in the... - 31.6361

Grilled Peppercorn T-bones

Master grilled steak with this easy version and you'll have beef lovers asking for your secret. - 31.4596

Good Morning Special

1. Cut bread into cubes to measure 2 cups (500 ml). In bottom of 8-inch (20-cm) square baking dish, arrange bread cubes. Drizzle butter over cubes. 2. Scatter mushroom slices, cheeses, bacon and green onions over bread cubes. 3. In a bowl, beat eggs, milk,... - 31.2204

Pheasant With Green Peppercorns

1. Using a very sharp knife, remove the breasts and drumsticks from each bird. 2. Put the pheasant in a dish with the orange juice, garlic, chives and salt. Cover and chill 4 hours. 3. Transfer the pheasant and marinade to a frying pan. Add the peppercorns... - 30.9321

Cardamom Fruit Medley

Use sufficient grape juice to cover. Place in pan with prunes (add extra grape juice if necessary to cover fruit), sugar, cardamon and lemon rind. Cover and simmer gentiy until fruit is tender. Remove fruit from liquid, continue cooking until thick and... - 30.9179

Nariyal Ka Payas

Grate the coconut and grind to extract 3 cups of thick milk. Reserve. Grind further, adding 1 cup water and extract one cup of thin milk. Reserve. Grind the rice coarsely and cook in the thin milk till done, adding water if needed. Add the thick milk and cook... - 30.8286

Peppercorn Pate With Madeira

1. In a skillet, heat butter, add onion and garlic; saute 10 minutes, until softened. 2. Add chicken livers and saute 5 to 7 minutes, or until no longer pink. Sprinkle with tarragon, salt, pepper, thyme, cayenne pepper, cloves and allspice. 3. Transfer... - 30.248

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