In a 9" X 9" microwave-safe baking dish, combine the lemon juice, dill, salt, and 1/4 cup of the wine or water. Add the sea bass and turn to coat. Cover loosely with wax paper and microwave on high power for 4 minutes, or until opaque and cooked... - 50.1862

A recipe for cookies with a difference! If you are tired of eating the same regular cookies and are looking for something a little different, then this is for you!! Flavored with anise seed and topped with sesame, these cookies make a delicious snack!!... - 49.2353

Make out the cookie dough, cut into cookies and bake…the anise refrigerator cookies are ready to bite into. Try it!! - 49.1448

To make the stuffed sole: Preheat the oven to 400°F. Warm the oil in a large no-stick skillet over medium heat. Add the garlic, fennel, scallions, parsley, Italian herb seasoning, and 2 tablespoons of the shallots. Cook for 4 minutes, or until the fennel is... - 49.0953

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. In a medium sized bowl, combine flour, salt and baking powder. Sieve well and keep aside. MAKING 3. In a medium sized bowl, combine lard, anise seed and sugar. Mix well using a whisk. 4. Add eggs and... - 48.4041

GETTING READY 1. In a large bowl, combine warm water, sugar, salt and dry yeast and mix well till sugar and yeast is completely dissolved. 2. Add eggs, butter and 2 ½ cups of flour and beat at medium speed, using an electric beater till mixture turns smooth.... - 48.1129

GETTING READY 1) Dice the chicken into 3/4-inch pieces. MAKING 2) In a small bowl, dissolve the saffron in the 1 tablespoon warm water. 3) In a large saucepan, bring the broth, 2 cups water, 1/2 garlic, carrots, turnips and 1/2 saffron to a boil over a... - 48.0187

1. Mix sugar, water and lime juice. Keep on fire and cook to one-thread consistency. Add ghee, remove from fire, and sprinkle cardamom powder over. 2. Cool slightly and add the warm syrup to the avalos powder. 3. Mix well and shape into small balls, the size... - 47.7654

GETTING READY 1. Lightly grease a 23 cm (9 inch) round microware flan or other straight-sided dish 2. Line the greased dish with baking parchment 3. In the middle of the tin, place a 7.5 cm (3 inch) round drinking glass. MAKING 4. Sift the icing sugar 5. In... - 47.7103

Cook the spinach according to the instructions on the packet and drain well. Keep warm. Detach the coral from the white body of the scallops. Cut the scallops in half or in thirds across the grain to give slender discs. Mix together the shallot, bay leaf,... - 47.5846

GETTING READY 1. Slice the top of the each pepper off. 2. Remove the seeds and the internal membranes 3. Set aside till required MAKING 4. In a large saucepan, heat the oil 5. Add the vegetables and stir fry for 4 minutes without browning the vegetables 6.... - 47.5625

To prepare the relish, in a small bowl, combine the green and red peppers and the onion. In a small saucepan over high heat, combine the vinegar, sugar, mustard seeds, celery seeds, salt and cayenne pepper. Bring just to a boil, then pour over the... - 47.5103

MAKING 1. In a medium sized bowl, combine rice and 1 litre water. Keep aside to soak for 30 minutes. 2. Post 30 minutes, drain well and keep aside. 3. In a large sized sauce pan, heat oil. 4. Add whole spices, mushrooms and rice. Mix well and sauté on a... - 47.4378

GETTING READY 1. In a small saucepan, scald milk with saffron, sugar and salt. Allow to cool till lukewarm. 2. In a large bowl, sprinkle yeast into very warm water. Stir till all yeast is dissolved and then add the milk mixture. 3. In a small bowl, beat... - 47.4372

GETTING READY 1) Caramelized onions: Slice 2 large onions crosswise into thin rings. 2) In a heavy skillet, saute the onions in 4 tablespoons butter over a medium-low heat until the soft and lightly browned. 3) Preheat the oven to 350°F. MAKING 4) Garlic... - 47.3972

GETTING READY 1) Take the peppers and slice of the top third in order to create scalloped edged peppers. 2) Dice the chopped off tops and keep aside. 3) De-seed the peppers and remove the center portion. 4) Preheat the oven by setting it the desired... - 47.3169

GETTING READY 1) Preheat the oven to 375°F. 2) Pizza crust : In a bowl, sift the flours, salt, mustard and cayenne together. 3) Rub in the butter or margarine, until the mixture is crumbly. 4) In a bowl, beat the egg and milk together. 5) Stir into the flour... - 47.2686

MAKING 1.In a stockpot, heat butter on medium high flame and saute onion, carrots, celery, leeks, parsley, garlic, bay leaves and juniper berries in it. 2.Once the vegetables start sputtering, lower the heat to medium low and put the lid on. 3.Let the... - 47.2246

Scald milk; stir in sugar, salt, and butter; cool to lukewarm. Meanwhile add saffron to boiling water; let stand. Measure warm water into a large bowl. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for... - 47.0972

MAKING 1.Microwave onion and celery at 100% for 4 minutes. 2. Add in hot chicken stock, rice and season. 3.Cook covered at 100% for 5 minutes. 4.Reduce power level to 70% and continue to cook for 7 minutes. 5.Brush chicken with mixture of chicken... - 46.9062

GETTING READY 1) Preheat oven moderately to 200 degrees. 2) Squeeze out a lemon and reserve 2 teaspoons juice. 3) Cut apples in halves, core and cut into 1/4-inch-thick wedges. 4) Skin and mince shallots to measure 1/4 cup. 5) Peel and chop garlic.... - 46.8263

MAKING 1) In a small bowl, soak the saffron threads in the boiling water for 30 minutes. 2) In a heavy-based saucepan, gently saute the ghee or butter for 4-5 minutes until softened. 3) Rinse the rice thoroughly in a sieve under cold running water, drain... - 46.7745

About an hour before serving, mix the diced tomato and dill with the extra virgin oil, to infuse; set aside. Cook the potatoes with the saffron in a pan of salt water for 10-12 minutes; remove and set aside. Add the onions to the saffron water; cook for 10-12... - 46.7508

GETTING READY 1)Preheat oven to 350 degrees F. MAKING 2)For preparing the salad, make vinaigrette by mixing together vinegar, shallot, oil, salt and pepper. 3)Marinate tomatoes in this marinade for 1 hour adter adding basil. 4)To prepare fish, cook... - 46.733

GETTING READY 1) Wash the peppers and put in the oven for 12 minutes at 400 degrees. 2) Now, remove the stems, seeds and peel them. 3) Cut the peppers in 8 long strips and then halve each slice crosswise. MAKING 4) Take a bowl and mix together vinegar,... - 46.6666

GETTING READY 1) In a bowl, combine saffron and cumin with white wine and chicken stock. 2) In a large saucepan, add the saffron mixture with rice, pepper squares, onion, salt and pepper, to taste. MAKING 3) Place over medium heat to simmer the liquid, by... - 46.5989

GETTING READY 1) With a very sharp knife, cut chicken breasts in paper thin, horizontal slices. For easy cutting, use slightly frozen chicken breasts. 2) Cut the chicken slices in 1/8 inch wide and 1 1/2-2 inches long strips. 3) In a bowl, place the chicken... - 46.5732

GETTING READY 1) Bruise peppercorns under a flat bade chef's knife. 2) Trim off excess fat from the pork and discard. Also, peel onions and chop into 1/4 inch thick slices to measure about 2 cups. 3) Cut the lemon into 2 halves and squeeze out juice to... - 46.5585

GETTING READY 1. If using dry mushrooms, soak then in water till them swell up to twice their size. 2. If using fresh mushrooms, dry and trim the stalks 3. Slice and set aside till required 4. Tie the spring onions in a bundle 5. In a large pan of boiling... - 46.545

GETTING READY 1. Peel the shells of prawns and remove their fine digestive cord using small sharp knife. 2. Dry the prawns by pressing on kitchen paper. MAKING 3. Blend the cleaned prawns with salt, sesame oil and corn flour. 4. Take a large-frying pan and... - 46.4687

GETTING READY 1) Preheat the grilling equipment. MAKING 2) Take peppers and put under the hot grill for about 10 minutes or until their skins are charred . Flip occasionally to evenly roast on all sides. 3) In the meantime, take a small bowl and soak... - 46.3206

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small bowl, dissolve saffron in the boiling water. 3) Into a saucepan, add the saffron, water, garlic powder, white pepper, salt, oil and broth and bouillon. 4) Allow the mixture to come to... - 46.2847

GETTING READY 1. Preheat the oven to 400°F 2. Grease a baking sheet lightly with fat or oil. MAKING 3. In a bowl cream butter, add sugar and continue beating until light and smooth. 4. Mix well adding egg and vanilla. 5. In another bowl sift together flour,... - 46.2453

Soften the onion and garlic in the oil over a gentle heat, then add the tomato puree (paste) and cook for a few minutes more. Add the fish and fish trimmings, water, wine, herbs, saffron, sugar and seasoning, bring to the boil and simmer, uncovered, for half... - 46.1396

GETTING READY 1. Preheat the oven to 350°F 2. Slice large onions into thin rings MAKING 1. To make the caramelized onions, in a medium skillet, melt 4 tablespoons of butter over a medium flame. 2. Saute onions slowly until soft, lightly browned. Take pan... - 46.0914

GETTING READY 1) Take a baking pan and grease it. MAKING 2) Take a frying pan and heat the butter. 3) Put rice to the butter and toast it lightly. 4) Put the rice into a baking pan. 5) Boil the water and dissolve bouillon cubes into it. Pour this mixture... - 46.0418

MAKING 1. In a medium casserole or Dutch oven, heat the oil over a medium flame. 2. Add the onion, pepper and ginger together and sauté for 5 minutes, until the onion and pepper is soft. 3. Stir in the rice, turmeric and salt and sauté for another minute.... - 46.0378

MAKING 1) Take a heavy gauge saucepan and place it over medium heat. Add 1 1/2 cups of milk in it and crumble saffron threads and mix with milk. 2) Boil the mixture, and then lower the heat and add rice. Allow the rice to cook for about 10 minutes,... - 46.0189

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Slice the tops off the peppers and discard the seeds and inner membranes. 3. Blanch the peppers in boiling water for about 4 minutes or until just tender; set aside to cool. 4. In a saucepan, bring the... - 45.9914

GETTING READY 1) Wash the peppers and slice the stem end. Discard the seeds and half-boil them. Drain the peppers and keep aside. MAKING 2) Take a pan and heat it. 3) Add salt, crumbled beef and onion. Cook for 5 minutes. 4) Remove the pan from heat and... - 45.8904

Bring saffron and warm water to a boil in saucepan. Remove from heat. Dissolve yeast in 1/2 cup warm half and half. Stir in 1/2 teaspoon sugar. Let stand in warm place for 10 to 15 minutes or until bubbles appear. Combine saffron, butter, salt, 1 3/4 cups... - 45.8859

GETTING READY 1)Preheat oven to 375 degrees F. MAKING 2)In a saucepan, mix together sugar and vinegar over medium heat. Take care not to burn it. 3)Add in bell pepper, onion and mango chutney. 4)Continue to simmer over reduced heat. 5)Take a bowl and put in... - 45.8537

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 Allow the milk to cool to lukewarm. 3 Add in crumbled yeast and stir to dissolve. 4 Mix in egg, sugar, salt and spices. 5 Gradually beat in flour, mixing to a moderately stiff dough.... - 45.7436

Rinse the rice with cold water, then drain and set aside. Heat the olive oil and margarine in a large heavy-based pan that has a tight-fitting lid. Add the almonds, walnuts, raisins and apricots and cook for about 5 minutes until the nuts are golden brown and... - 45.7349

MAKING 1 In a pan, scald milk. 2 Blend in sugar, butter, onion, salt and crushed saffron. 3 Allow to cool until lukewarm. 4 In a large mixing bowl, sprinkle yeast over warm water. 5 Stir until dissolved, add in the milk mixture. 6 Mix in flour;... - 45.7219

GETTING READY 1 Preheat the oven to 400 degrees Fahrenheit.(200°c/Gas Mark 6) 2 Grease two baking sheets with oil. MAKING 3 In a bowl, mix the yeast and the sugar with half the water. 4 Set aside in a warm place until frothy, for about 10-15... - 45.5654

MAKING 1)Cook green pepper strips in boiling water for 5 minutes and then strain. 2)In a bowl, mix onion, garlic, soya sauce, beef and blanched pepper well. 3)Dip pepper smeared mixture in beaten egg. 4)Coat pepper with flour. 5)Heat oil and deep fry pepper.... - 45.5357

MAKING 1) In a large skillet, heat the oil. Place the chicken in the hot oil after seasoning it, skin side down first. Cook the chicken over medium flame, frequently turning it to lightly brown. Set cooked chicken aside. 2) To the oil in the skillet, add the... - 45.5052

GETTING READY 1.Start by preheating the oven to 250° F MAKING 2. To prepare a couscous, In a medium saucepan, take the vegetable broth and boil it, add chilli powder, cumin, a pinch of salt, and the pepper, and now cover it 3. In a large skillet, heat the... - 45.3251

GETTING READY 1) Prepare the homemade ravioli dough by sifting the flour and salt into a large bowl. Make a depression in the centre. Add in the eggs and shortening. Slowly, add in 1/2-cup of boiling water into the mixture, while kneading. Depending on the... - 45.3031

MAKING 1) Heat up a large saucepan over moderately high heat. 2) Add the bacon to cook until crisp and browned, about 6 minutes. 3) Place the bacons on paper towels to drain. 4) Discard the bacon fat and pour in olive oil. 5) Sauté the onion by reducing... - 45.1486

GETTING READY 1. Cut peppers lengthwise into half. 2. Discard seeds and rinse with water. MAKING 3. In a medium glass bowl, crumble and spread ground beef. 4. Add onion and mix. 5. Heat at High for 4 to 5 minutes until beef is brown. 6. Stir once and drain... - 45.0776

After meat is boned, lay it flat on a board and rub inside well with the next 4 ingredients. Spread thin slivers of garlic along the length of it, then make small incisions and press peppercorns evenly into meat. Finally, shape in roll lengthwise and tie with... - 45.0579

GETTING READY 1) With a knife remove both skins from the sole and divide into four fillets. 2) Rub seasonings and roll up. 3) Preheat moderate oven (355°F. - Gas Mark 4) MAKING 4) Grease a buttered pie dish and arrange fillets in it. 5) Pour milk around the... - 45.0308

GETTING READY 1. Preheat the oven to 350°F. 2. Skin the fillet and chop into tiny ½ inch pieces. 3. Chop a thin slice of green pepper from the top to remove the seeds. 4. In a bowl, combine butter and bread crumbs. MAKING 5. In a large pot, boil salt water... - 44.986

MAKING 1) In a pan, cook the Penne or orecchiette in the boiling salted water, until tender. Drain and keep warm. 2) In a large frying pan, gently saute the garlic and zucchini, until golden brown and crisp. 3) Season with the salt, pepper and nutmeg to... - 44.9777

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Soak saffron in boiling water for 30 minutes. 3) Sift together flour, salt, baking powder and baking soda. 4) Mix shortening and sugar, creaming until light and fluffy. 5) Beat in eggs. 6) Mix... - 44.9142

Beat butter and shortening in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, cardamom, orange peel, baking soda, and salt. Beat until combined. Add egg and vanilla; beat thoroughly. Beat in as much of the... - 44.8424

MAKING 1) Cut the fish in bite-size pieces. 2) In a bowl, toss the fish with the flour. 3) In a skillet, heat 1/4 cup of oil and brown the fish in it. 4) Remove and drain on a paper napkin. 5) In the same skillet, heat the remaining oil and sauté the... - 44.8065

MAKING 1) With a knife cut the top of green peppers and discard seeds. 2) Place peppers in boiling salted water and cook for 5 minutes. 3) Drain and keep aside. 4) In a bowl mix next 7 ingredients. 5) Spoon ham mixture into the peppers. 6) Arrange in an... - 44.7622

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a large saucepan scald the milk. Keep aside and let it cool. 3) When still lukewarm add yeast and stir till it dissolves. 4) Using wooden spoon mix 2 cups of flour. 5) Keep the pan in a warm place... - 44.7257

To make the dressing, whizz the garlic, parsley, chilli and oil to a coarse pulp in a food processor. Add the saffron and mustard. Soak the breadcrumbs with the vinegars for 1 minute, then add to the oil. Whizz again briefly. Season. Using a mandolin or sharp... - 44.6213

Halve peppers lengthwise; remove seeds and ribs. On large round dish, arrange peppers cut sides down in 2 tbsp (25 mL) water. Cover with vented plastic wrap and microwave at High for 2 to 4 minutes or until tender-crisp, rotating dish twice. Drain off liquid... - 44.5955

MAKING 1. Using a mortar, pound the allspice, cinnamon and nutmeg or powder them using an electric grinder. Add the chili, spring onions, bay leaf and seasoning and pound to a thick paste. 2. Into the paste add rum and mix well. 3. In each chicken piece,... - 44.5819

MAKING 1. In a large pan, add the butter and heat gently 2. Tip in the onions and the garlic. Brown the contents of the pan over a medium flame 3. Add paprika to the pan followed by the chicken and the salt 4. Simmer on low for 15 minutes 5. Add water to the... - 44.5806

In large mixer bowl combine yeast, 1 1/4 cups flour, and aniseed. Heat milk, butter, sugar, and salt in saucepan just till warm, stirring occasionally to melt butter. Add heated liquid to flour mixture in mixing bowl; add egg and lemon peel and juice. Beat at... - 44.5229

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a pan with the boiling salted water, cook the peppers for 5 minutes and drain well. 3) In a large bowl, mix the rice, crabmeat, eggs, lemon juice, curry, onion, salt and cayenne together. 4) Stuff the... - 44.3801

MAKING 1) Season the chicken pieces with pepper and 1/4 teaspoon of salt. 2) Take a heavy-bottomed 4-quart casserole with a lid and heat 2 tablespoons of olive oil in it over medium-high heat. 3) Brown the chicken for about four minutes on each side and... - 44.3017

MAKING 1) Take a 2-quart saucepan or casserole and heat lard or bacon fat in it until a light haze forms over it. 2) Add in onions and garlic and sauté them for 8 to 10 minutes until the onions are lightly colored. 3) Take them off from heat and then mix... - 44.2605

MAKING 1. To prepare the apples dice them into lemon juice to prevent discoloration. 2. Add grapes, cabbage and celery. 3. In a bowl or a container combine sour cream, honey, crushed aniseed, salt and pepper 4. Add to salad, toss lightly and... - 44.2419

MAKING 1) Take a heavy 4- or 5-quart saucepan and melt lard in it over medium heat. 2) Add in onions and garlic and sauté them for 8 to 10 minutes until the onions are lightly colored. 3) Take them off from heat and mix in paprika, stirring continuing... - 44.2378

Untruss the chicken if necessary, remove any lumps of excess fat and cut off the parson's nose. Tip the contents of the can of tomatoes into a measuring jug, mash with a fork to break them up, then make up the quantity of 450 ml/ 3/4 pint with water. Pour... - 44.233

GETTING READY 1) In a small bowl, dip saffron in brandy for 10 to 15 minutes. 2) Strain and keep aside. 3) Mix yeast in water. Let stand for sometime then stir to dissolve. The water used should be warm (105°F to 115°F.) for dry yeast and lukewarm (80°F to... - 44.1944

Prawns With Corn Charlotte And Saffron Cream is a yummy dish that combine two of my favorite ingredients - prawns and corn. This delicious dish will be an instant success no matter where or when it is served, try this simple Prawns With Corn Charlotte And... - 44.1094

MAKING 1) In a saucepan, heat water along with salt and saffron. Put the rice, and bring to the boil. Simmer on low heat for cooking covered for about 20 to 25 minutes till the water evaporates and rice is soft. 2) Turn off the heat and keep rice aside. 3) In... - 44.0953

MAKING 1) In a skillet, add green peppers, onion, and tomatoes to sauté in heated oil. 2) Stir in whipped cheese to cook for 5 minutes. 3) Place the tortillas inside broiler to curl up and form a pocket. 4) Fill the tortilla pockets with 3 tablespoons of... - 44.0773

MAKING 1)In a large bowl, mix green pepper, red pepper and onion. 2)Let the mixture boil properly. 3)Keep it aside and drain. 4)Again repeat the process by boiling it and keeping it aside for 10 minutes, and later drain it. 5)Further tie spices and hot pepper... - 44.0445

GETTING READY 1) In a colander, sprinkle the zucchini with a little salt and allow to drain for 30 minutes. MAKING 2) In a large pan, saute the swordfish in half the butter, until thoroughly cooked. Remove with a slotted spoon and keep aside. 3) Saute onions... - 44.0219

GETTING READY 1) Take out the seeds from the red peppers and keep them aside. MAKING 2) Use a baking dish and grease evenly the surface with oil or butter. 3) Place the pepper halves on the dish. Place few cherry tomatoes inside the halved peppers. 4)... - 43.9827

GETTING READY 1. Start bypreparing a charcoal, wood, or gas grill or perheat the broiler MAKING 2. In a bowl, combine the endive, olive oil, and garlic together, and season with salt and pepper, now mix these ingredeints properly and allow the ingredeints... - 43.8251

GETTING READY 1) For the Rouille, soften chillies in salted water. 2) Rinse and chop chillies finely. MAKING 3) Heat oil and cook onion and garlic until soft. 4) Add tomato puree and cook for a few minutes. 5) Add fish, fish trimming, wine, water, sugar,... - 43.7902

MAKING 1) In a pan boil water with salt and cook chicken breasts in it. 2) Strain and reserve 2 cups broth. 3) Keep chicken aside to cool. 4) Scrape out the chicken and remove the bones. Cut in bite-sized pieces. 5) In a frying pan heat little oil. 6) Add... - 43.7018

MAKING 1) Heat the oil in a large skillet and saute the onions till they are golden brown in color. 2) Add the meat, mix well and brown it a little, constantly stirring. 3) Add the garlic, tomatoes, salt, pepper, bay bits, thyme and the raw rice. 4) Saute for... - 43.7016

GETTING READY 1) Preheat the oven to 350°F (180°C). 2) Slice the green peppers into 1/2" rings. MAKING 3) Lightly beat the eggs, stir in the milk and salad oil. 4) Mix the flour, salt and baking powder together and blend into the egg mixture. 5) Then stir... - 43.6889

Melt the ghee in a heavy-based saucepan over a high heat, add the onions and fry until crisp and golden brown. Transfer half the onions into a bowl and reserve for garnish. Lower the heat and add the whole spices to the saucepan, followed by the washed rice,... - 43.6488

Combine ingredients for marinade except water in blender and mix to pulverize. Pour into 8-quart pot. Add water (use blender to measure so no seasoning is lost). Simmer 15 minutes. Add duck, tail-first (so cavity fills with liquid). Weight duck with inverted... - 43.4219

MAKING 1) In a large saute pan, add salmon steaks and 4 cups of fish stock. The steaks should have enough space and should not be overlapping each other. 2) Add in sea salt, bay leaf and peppercorns. Bring the mixture to simmer. Place a lid on and cook for... - 43.3239

Preheat the oven to 220°C/425°F/gas mark 7. Put the chicken in your sink and rinse through the cavity to clean. Cut both the stock cube and 1 of the lemons into quarters. Now put them, together with the onion and halved garlic cloves, inside the chicken... - 43.2431

Remove the bitter outer leaves of an endive. Tear the tender leaves into bite-sized pieces. Cut the celery into thin diagonal slices. Cut the green pepper into thin lengthwise slices. Place the endive in a bowl. Arrange the celery in the middle and the green... - 43.2122

In a small bowl, mix 1 tablespoon of water, saffron threads and rose water, if desired. Cover and set aside. Rinse rice as instructed, Basic Cooked White Rice Soak rice in 2 cups of water 30 minutes. Drain well; reserve soaking water. In a medium-size... - 43.0321

GETTING READY 1.Cut peppers in half lengthwise. 2.Take out the seeds and ribs. 3.Make thin slices and keep aside. MAKING 4.Set the grills at a distance of 5 inches from the coals. 5.Take a square or round foil pan, put oil in it and heat. 6.Cook onions... - 43.0274

MAKING 1) Using a knife, chop the chilies and discard the sees 2) If using dried chili then soak in some water 3) Using sharp knife, chop the dry chili and then discard the seeds 4) In a shallow dish, pour the water and soak the slice of bread 5) In a food... - 42.9755

GETTING READY 1) Wash the casings in cold water and scrape on the inside. 2) Cut the casing into half and sew one end of each half. MAKING 3) Take a mixing bowl and combine together meal, flour, grated onion, pepper, salt, paprika and 3/4 cup fat in it.... - 42.9729

Saute onion in oil in skillet over medium-low heat until brown. Add cardamom, stirring until coated with oil. Saute for 2 minutes. Stir in stock. Bring to a boil. Add cumin seeds, turmeric and rice; mix well. Simmer for 10 minutes. Add up to 1/2 cup water;... - 42.9581

MAKING 1) In a skillet, saute the slivered almonds and rice in butter over a low heat, stirring continuously, until the rice is lightly browned. 2) Then stir in rest of the ingredients. 3) Cover, bring to a boil, then simmer over a low heat for about 25... - 42.9146

MAKING 1. In a large sized sauce pan, heat oil. 2. Add onions and sauté on a medium flame till onions turn translucent. 3. Add mixed grains, saffron, salt and water. Mix well and bring to boil. 4. Once boiled, reduce flame and cover and cook for 35 minutes... - 42.8407

GETTING READY 1. Sprinkle chops with salt and pepper and set aside to marinate MAKING 2. In a large pan, heat the Crisco and then add the chops. Brown them in batches and then set aside till required 3. Add the rice mix and the onion and sauté gently 4.... - 42.7513

Soften yeast in potato water, add 1 cup flour and warm water. Let rise. Cut saffron into small pieces, steep in boiling water for 2 hours. Strain and add the saffron liquid and lemon extract to sponge. Cut shortening into remaining flour, add remaining... - 42.6262

MAKING 1) In a saucepan, put white wine, saffron and shallots. Boil and reduce to about half of the original volume. 2) Add the scallops, mushrooms and oysters and season with salt and pepper. Cook over low flame for about 3 minutes but do not boil. 3) With a... - 42.554

Heat 4 tablespoons of the oil in a pan and fry the onions until softened. Add the rice and fry for a further 3 minutes. Mix 2 pints boiling water with the bouillon cubes and pour over the rice. Add the saffron strands and white pepper. Cover and simmer for... - 42.4654

GETTING READY 1 In a bowl add boiling water and stir in aniseed. Let steep 2 In a bowl, cream butter along with sugar and soda. 3 Mix in 1 egg. 4 Drain the aniseed and add to the mixture. 5 Stir in flour, a little at a time mixing well. 6 Let... - 42.4305

MAKING 1) Take a large mixing bowl and mix yeast, 3/4 cup of the flour, and cardamom. 2) Warm milk, butter or margarine, sugar, and salt. Stir in between. Pour it into dry mixture. 3) Add egg to this mixture and beat at low speed for 30 seconds and then at... - 42.4218

MAKING 1 In a pan, heat the oil and butter. 2 Add in the onions and soften for 5 minutes. 3 Stir in the powdered saffron and allow the flavor to develop for 1 minute. 4 Add in the rice and stir to nicely coat. 5 Pour in the boiling water or... - 42.4017

In a saucepan cook chopped green pepper and onion in butter or margarine till tender but not brown. Remove from heat. Add toasted bread cubes, snipped chives, 1/2 teaspoon salt, aniseed, and dash pepper to onion mixture. Drain corn; reserve 3 tablespoons of... - 42.3369

MAKING 1) In a skillet, heat oil and saute peppers till soft. 2) Remove onto a hot platter and keep warm. 3) Add steak into the skillet and turning once, cook for 5 minutes on each side till the steak is cooked as desired. 4) Slice the steak and arrange... - 42.3251

Preheat the oven to 375°F. Coat a 3-quart shallow baking dish with no-stick spray. Rub the bottom and sides with the cut sides of the garlic; discard the garlic. Warm the oil in a large no-stick skillet over medium heat. Add the onions and cook, stirring... - 42.3094

Prepare the saffron tomato sauce: In a small skillet, heat the oil over medium heat. Add the onion and saute for 2 to 3 minutes, or until soft. Add the garlic and cook for 10 to 15 seconds. Add the wine and saffron. Reduce the heat to low and stir in the... - 42.0708

GETTING READY 1) Set your oven to preheat at 180C/fan 160C/gas 4. 2) Use a 1 kg loaf tin to butter the inside. 3) Take 3 of the pork rashers to chop roughly and combine with thyme and peppercorns. Mix well and set aside. 4) In your food processor, add the... - 42.0619

GETTING READY 1. Slice the top of each pepper and scoop out its seeds. MAKING 2. Take a saucepan and fill it with boiling water upto ½ inch 3. Cover it tightly and steam for about 5 minutes. 4. Dust pepper and salt inside the saucepan with a little curry... - 42.0085

MAKING 1) Remove the tops and discard seeds from peppers. 2) Combine together lamb, rice, onion, salt and pepper for the stuffing. 3) Fill the peppers with the stuffing about three-fourths full. 4) Combine sauce and water. 5) In a small heavy saucepan with... - 41.9698