Spice Recipes

In a 9" X 9" microwave-safe baking dish, combine the lemon juice, dill, salt, and 1/4 cup of the wine or water. Add the sea bass and turn to coat. Cover loosely with wax paper and microwave on high power for 4 minutes, or until opaque and cooked... - 50.1801

Make out the cookie dough, cut into cookies and bake…the anise refrigerator cookies are ready to bite into. Try it!! - 49.1339

GETTING READY 1. In a large bowl, combine warm water, sugar, salt and dry yeast and mix well till sugar and yeast is completely dissolved. 2. Add eggs, butter and 2 ½ cups of flour and beat at medium speed, using an electric beater till mixture turns smooth.... - 48.1076

Break the vanilla wafers into blender container. Adjust lid; blend till wafers are finely crushed. Transfer to small mixing bowl. Stir in the 1 tablespoon sugar and set aside. In large mixing bowl sift together flour, baking soda, and baking powder. Place... - 48.0731

GETTING READY 1) Dice the chicken into 3/4-inch pieces. MAKING 2) In a small bowl, dissolve the saffron in the 1 tablespoon warm water. 3) In a large saucepan, bring the broth, 2 cups water, 1/2 garlic, carrots, turnips and 1/2 saffron to a boil over a... - 48.0136

1. Mix sugar, water and lime juice. Keep on fire and cook to one-thread consistency. Add ghee, remove from fire, and sprinkle cardamom powder over. 2. Cool slightly and add the warm syrup to the avalos powder. 3. Mix well and shape into small balls, the size... - 47.7608

GETTING READY 1. Lightly grease a 23 cm (9 inch) round microware flan or other straight-sided dish 2. Line the greased dish with baking parchment 3. In the middle of the tin, place a 7.5 cm (3 inch) round drinking glass. MAKING 4. Sift the icing sugar 5. In... - 47.7021

Cook the spinach according to the instructions on the packet and drain well. Keep warm. Detach the coral from the white body of the scallops. Cut the scallops in half or in thirds across the grain to give slender discs. Mix together the shallot, bay leaf,... - 47.5803

To make the stuffed sole: Preheat the oven to 400°F. Warm the oil in a large no-stick skillet over medium heat. Add the garlic, fennel, scallions, parsley, Italian herb seasoning, and 2 tablespoons of the shallots. Cook for 4 minutes, or until the fennel is... - 47.4247

GETTING READY 1) Caramelized onions: Slice 2 large onions crosswise into thin rings. 2) In a heavy skillet, saute the onions in 4 tablespoons butter over a medium-low heat until the soft and lightly browned. 3) Preheat the oven to 350°F. MAKING 4) Garlic... - 47.39

GETTING READY 1) Take the peppers and slice of the top third in order to create scalloped edged peppers. 2) Dice the chopped off tops and keep aside. 3) De-seed the peppers and remove the center portion. 4) Preheat the oven by setting it the desired... - 47.3096

GETTING READY 1) Preheat the oven to 375°F. 2) Pizza crust : In a bowl, sift the flours, salt, mustard and cayenne together. 3) Rub in the butter or margarine, until the mixture is crumbly. 4) In a bowl, beat the egg and milk together. 5) Stir into the flour... - 47.2615

GETTING READY 1) Preheat oven moderately to 200 degrees. 2) Squeeze out a lemon and reserve 2 teaspoons juice. 3) Cut apples in halves, core and cut into 1/4-inch-thick wedges. 4) Skin and mince shallots to measure 1/4 cup. 5) Peel and chop garlic.... - 46.8202

MAKING 1) In a small bowl, soak the saffron threads in the boiling water for 30 minutes. 2) In a heavy-based saucepan, gently saute the ghee or butter for 4-5 minutes until softened. 3) Rinse the rice thoroughly in a sieve under cold running water, drain... - 46.7688

About an hour before serving, mix the diced tomato and dill with the extra virgin oil, to infuse; set aside. Cook the potatoes with the saffron in a pan of salt water for 10-12 minutes; remove and set aside. Add the onions to the saffron water; cook for 10-12... - 46.7449

GETTING READY 1) Wash the peppers and put in the oven for 12 minutes at 400 degrees. 2) Now, remove the stems, seeds and peel them. 3) Cut the peppers in 8 long strips and then halve each slice crosswise. MAKING 4) Take a bowl and mix together vinegar,... - 46.6612

GETTING READY 1) With a very sharp knife, cut chicken breasts in paper thin, horizontal slices. For easy cutting, use slightly frozen chicken breasts. 2) Cut the chicken slices in 1/8 inch wide and 1 1/2-2 inches long strips. 3) In a bowl, place the chicken... - 46.5678

GETTING READY 1) Bruise peppercorns under a flat bade chef's knife. 2) Trim off excess fat from the pork and discard. Also, peel onions and chop into 1/4 inch thick slices to measure about 2 cups. 3) Cut the lemon into 2 halves and squeeze out juice to... - 46.5528

GETTING READY 1. If using dry mushrooms, soak then in water till them swell up to twice their size. 2. If using fresh mushrooms, dry and trim the stalks 3. Slice and set aside till required 4. Tie the spring onions in a bundle 5. In a large pan of boiling... - 46.5394

GETTING READY 1. Peel the shells of prawns and remove their fine digestive cord using small sharp knife. 2. Dry the prawns by pressing on kitchen paper. MAKING 3. Blend the cleaned prawns with salt, sesame oil and corn flour. 4. Take a large-frying pan and... - 46.4634

GETTING READY 1) Preheat the grilling equipment. MAKING 2) Take peppers and put under the hot grill for about 10 minutes or until their skins are charred . Flip occasionally to evenly roast on all sides. 3) In the meantime, take a small bowl and soak... - 46.3156

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small bowl, dissolve saffron in the boiling water. 3) Into a saucepan, add the saffron, water, garlic powder, white pepper, salt, oil and broth and bouillon. 4) Allow the mixture to come to... - 46.2798

GETTING READY 1) Preheat the oven to 250°F. MAKING 2) In a 2-quart bowl, mix the popcorn, cereals and fruit, keep aside. 3) In a small saucepan, mix the water, sugar, margarine and cardamom together. 4) Stir continuously, bring to a boil and cook for 1... - 46.2261

GETTING READY 1) Take a baking pan and grease it. MAKING 2) Take a frying pan and heat the butter. 3) Put rice to the butter and toast it lightly. 4) Put the rice into a baking pan. 5) Boil the water and dissolve bouillon cubes into it. Pour this mixture... - 46.0371

MAKING 1. In a medium casserole or Dutch oven, heat the oil over a medium flame. 2. Add the onion, pepper and ginger together and sauté for 5 minutes, until the onion and pepper is soft. 3. Stir in the rice, turmeric and salt and sauté for another minute.... - 46.0306

MAKING 1) Take a heavy gauge saucepan and place it over medium heat. Add 1 1/2 cups of milk in it and crumble saffron threads and mix with milk. 2) Boil the mixture, and then lower the heat and add rice. Allow the rice to cook for about 10 minutes,... - 46.0142

GETTING READY 1) Wash the peppers and slice the stem end. Discard the seeds and half-boil them. Drain the peppers and keep aside. MAKING 2) Take a pan and heat it. 3) Add salt, crumbled beef and onion. Cook for 5 minutes. 4) Remove the pan from heat and... - 45.8861

Bring saffron and warm water to a boil in saucepan. Remove from heat. Dissolve yeast in 1/2 cup warm half and half. Stir in 1/2 teaspoon sugar. Let stand in warm place for 10 to 15 minutes or until bubbles appear. Combine saffron, butter, salt, 1 3/4 cups... - 45.8815

GETTING READY 1)Preheat oven to 375 degrees F. MAKING 2)In a saucepan, mix together sugar and vinegar over medium heat. Take care not to burn it. 3)Add in bell pepper, onion and mango chutney. 4)Continue to simmer over reduced heat. 5)Take a bowl and put in... - 45.8496

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 Allow the milk to cool to lukewarm. 3 Add in crumbled yeast and stir to dissolve. 4 Mix in egg, sugar, salt and spices. 5 Gradually beat in flour, mixing to a moderately stiff dough.... - 45.7398

MAKING 1 In a pan, scald milk. 2 Blend in sugar, butter, onion, salt and crushed saffron. 3 Allow to cool until lukewarm. 4 In a large mixing bowl, sprinkle yeast over warm water. 5 Stir until dissolved, add in the milk mixture. 6 Mix in flour;... - 45.7147

GETTING READY 1 Preheat the oven to 400 degrees Fahrenheit.(200°c/Gas Mark 6) 2 Grease two baking sheets with oil. MAKING 3 In a bowl, mix the yeast and the sugar with half the water. 4 Set aside in a warm place until frothy, for about 10-15... - 45.5586

MAKING 1) In a large skillet, heat the oil. Place the chicken in the hot oil after seasoning it, skin side down first. Cook the chicken over medium flame, frequently turning it to lightly brown. Set cooked chicken aside. 2) To the oil in the skillet, add the... - 45.4984

GETTING READY 1.Start by preheating the oven to 250° F MAKING 2. To prepare a couscous, In a medium saucepan, take the vegetable broth and boil it, add chilli powder, cumin, a pinch of salt, and the pepper, and now cover it 3. In a large skillet, heat the... - 45.3188

GETTING READY 1. Cut peppers lengthwise into half. 2. Discard seeds and rinse with water. MAKING 3. In a medium glass bowl, crumble and spread ground beef. 4. Add onion and mix. 5. Heat at High for 4 to 5 minutes until beef is brown. 6. Stir once and drain... - 45.0722

After meat is boned, lay it flat on a board and rub inside well with the next 4 ingredients. Spread thin slivers of garlic along the length of it, then make small incisions and press peppercorns evenly into meat. Finally, shape in roll lengthwise and tie with... - 45.0518

GETTING READY 1. Preheat the oven to 350°F. 2. Skin the fillet and chop into tiny ½ inch pieces. 3. Chop a thin slice of green pepper from the top to remove the seeds. 4. In a bowl, combine butter and bread crumbs. MAKING 5. In a large pot, boil salt water... - 44.9802

MAKING 1) In a pan, cook the Penne or orecchiette in the boiling salted water, until tender. Drain and keep warm. 2) In a large frying pan, gently saute the garlic and zucchini, until golden brown and crisp. 3) Season with the salt, pepper and nutmeg to... - 44.9723

In a large, heavy casserole, heat the butter and oil over medium high heat until hot but not smoking. Add the chicken, skin side down, and cook for 3 to 4 minutes until the skin is lightly browned. Turn and cook for another 3 minutes on the second side. Add... - 44.9454

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Soak saffron in boiling water for 30 minutes. 3) Sift together flour, salt, baking powder and baking soda. 4) Mix shortening and sugar, creaming until light and fluffy. 5) Beat in eggs. 6) Mix... - 44.9086

Beat butter and shortening in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, cardamom, orange peel, baking soda, and salt. Beat until combined. Add egg and vanilla; beat thoroughly. Beat in as much of the... - 44.837

MAKING 1) Cut the fish in bite-size pieces. 2) In a bowl, toss the fish with the flour. 3) In a skillet, heat 1/4 cup of oil and brown the fish in it. 4) Remove and drain on a paper napkin. 5) In the same skillet, heat the remaining oil and sauté the... - 44.8012

Cooking 1) Trim off the top of green peppers and discard seeds. 2) Place peppers in boiling salted water and cook for 5 minutes. 3) Drain and keep aside. 4) In a bowl mix next 7 ingredients. 5) Spoon ham mixture into the peppers. 6) Arrange in an 8-inch... - 44.7393

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a large saucepan scald the milk. Keep aside and let it cool. 3) When still lukewarm add yeast and stir till it dissolves. 4) Using wooden spoon mix 2 cups of flour. 5) Keep the pan in a warm place... - 44.7206

To make the dressing, whizz the garlic, parsley, chilli and oil to a coarse pulp in a food processor. Add the saffron and mustard. Soak the breadcrumbs with the vinegars for 1 minute, then add to the oil. Whizz again briefly. Season. Using a mandolin or sharp... - 44.6168

Halve peppers lengthwise; remove seeds and ribs. On large round dish, arrange peppers cut sides down in 2 tbsp (25 mL) water. Cover with vented plastic wrap and microwave at High for 2 to 4 minutes or until tender-crisp, rotating dish twice. Drain off liquid... - 44.5904

In large mixer bowl combine yeast, 1 1/4 cups flour, and aniseed. Heat milk, butter, sugar, and salt in saucepan just till warm, stirring occasionally to melt butter. Add heated liquid to flour mixture in mixing bowl; add egg and lemon peel and juice. Beat at... - 44.518

GETTING READY 1. Preheat oven to 350°F. 2. Wash apples and place in baking dish. MAKING 3. Roast in the preheated oven 45 minutes. 4. In a pan combine water, sugar, nutmeg, ginger, cinnamon, cloves, allspice, coriander seed, cardamom, mace and lemon rind,... - 44.4275

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a pan with the boiling salted water, cook the peppers for 5 minutes and drain well. 3) In a large bowl, mix the rice, crabmeat, eggs, lemon juice, curry, onion, salt and cayenne together. 4) Stuff the... - 44.3759

MAKING 1) Take a 2-quart saucepan or casserole and heat lard or bacon fat in it until a light haze forms over it. 2) Add in onions and garlic and sauté them for 8 to 10 minutes until the onions are lightly colored. 3) Take them off from heat and then mix... - 44.2561

MAKING 1. To prepare the apples dice them into lemon juice to prevent discoloration. 2. Add grapes, cabbage and celery. 3. In a bowl or a container combine sour cream, honey, crushed aniseed, salt and pepper 4. Add to salad, toss lightly and... - 44.2353

Untruss the chicken if necessary, remove any lumps of excess fat and cut off the parson's nose. Tip the contents of the can of tomatoes into a measuring jug, mash with a fork to break them up, then make up the quantity of 450 ml/ 3/4 pint with water. Pour... - 44.2286

GETTING READY 1) In a small bowl, dip saffron in brandy for 10 to 15 minutes. 2) Strain and keep aside. 3) Mix yeast in water. Let stand for sometime then stir to dissolve. The water used should be warm (105°F to 115°F.) for dry yeast and lukewarm (80°F to... - 44.1867

Prawns With Corn Charlotte And Saffron Cream is a yummy dish that combine two of my favorite ingredients - prawns and corn. This delicious dish will be an instant success no matter where or when it is served, try this simple Prawns With Corn Charlotte And... - 44.1027

MAKING 1) In a saucepan, heat water along with salt and saffron. Put the rice, and bring to the boil. Simmer on low heat for cooking covered for about 20 to 25 minutes till the water evaporates and rice is soft. 2) Turn off the heat and keep rice aside. 3) In... - 44.0914

GETTING READY 1) In a colander, sprinkle the zucchini with a little salt and allow to drain for 30 minutes. MAKING 2) In a large pan, saute the swordfish in half the butter, until thoroughly cooked. Remove with a slotted spoon and keep aside. 3) Saute onions... - 44.0182

GETTING READY 1) Take out the seeds from the red peppers and keep them aside. MAKING 2) Use a baking dish and grease evenly the surface with oil or butter. 3) Place the pepper halves on the dish. Place few cherry tomatoes inside the halved peppers. 4)... - 43.9769

GETTING READY 1. Start bypreparing a charcoal, wood, or gas grill or perheat the broiler MAKING 2. In a bowl, combine the endive, olive oil, and garlic together, and season with salt and pepper, now mix these ingredeints properly and allow the ingredeints... - 43.8188