Special Vinegar Recipes

Put flowers and leaves into a 1-quart jar. Add onions, garlic, peppercorns, and vinegar. Cover; store 2 weeks. Add 1/4 teaspoon salt. Strain. Bring to boiling. Pour into 2 hot, clean pint bottles. Seal. Send with note: Use for wilted leaf lettuce and other... - 32.6491

Wash and dry zucchini. Trim ends. Slice zucchini into 1/4-inch rounds. Pour oil 1 inch deep in a large saucepan. Heat oil until a 1-inch cube of bread turns golden brown almost immediately. Place zucchini slices a few at a time in a sieve and sprinkle with... - 32.2877

Makes 1 1/2 to 2 quarts, depending on fruit used. These measurements can be played with quite liberally, as some fruits contain more natural sugars. - 29.7474

Stem the basil, rosemary, sage, and majoram and put into a 1 quart jar along with the spices, 2 garlic cloves, bay leaf, thyme, salt, and pepper pods. Pour vinegar into jar; cover. Allow to stand 1 month in a sunny window, then strain through wet... - 29.2643

Split trout. Combine vinegar, bouillon cube and 1/2 cup hot water in skillet; heat, stirring, until bouillon cube is dissolved. Add bay leaf; simmer for 10 minutes. Add trout; simmer for 15 minutes or until fish flakes easily. Combine butter, lemon juice and... - 29.0505

Wash peppers, cut in half, remove seeds and stems. Place in basin, pour over enough boiling water to cover, allow to stand 2 minutes. Drain, cover with iced water; drain again, pack firmly into hot sterilised jars. Boil vinegar in saucepan for 2 minutes,... - 27.3751

Bring vinegar to a boil in small nonaluminum saucepan. Meanwhile, place herbs in clean, hot 16 oz. jar. Carefully pour hot vinegar into jar. Cover; let stand several days at room temperature in cool dark place to blend flavors. If desired, strain into... - 25.8857

Boil cinnamon, cardamom, salt, sugar and cloves in water for a few minutes. Remove the whole spices and pour the liquid in a clean bottle. Add glacial acetic acid, and caramel syrup in the bottle and mix well. - 25.7148

Combine all ingredients, bring to a boil and simmer 40—50 minutes to extract and blend the flavors.Cool and strain before pouring over the fish.You may need twice this amount for a large fish and half this amount for a small fish, depending... - 25.2091

1. Into China or earthen ware bowl or jar put the measured amount of water. In it dissolve the gur. Add apple peels (no stems, cores or bruised spots) as and when they are available. 2. Keep on adding the peels, pressing them down, till the jar is full. 3.... - 20.6063

Place fiddleheads into a steam basket. Set basket into pan with 3" of water in bottom. Cover pan and let vegetables steam 12 minutes. Drain water. Add salt and pepper. - 19.5234

Rinse blossoms and drain on paper towels. Pack tightly into qt.jar. Pour in vinegar and screw on lid. Allow to stand in cool dark place for a month, then strain vinegar and discard spent blossoms. - 19.0267

Refrigerate at least 4 days to blend flavors. Strain before using. - 18.9852

Pick your nasturtiums on a dry day. You should have about 2 cups. Place the flowers in a crock or a glass jar and add cayenne pepper and salt. Pour in vinegar. Cover and let steep for 10 days, then strain and pour into glass bottles. - 18.0684

Let vinegar come to the boil, then slowly add honey and mint. Let simmer on low flame for 7 minutes. Strain and pour into clean bottles. This can be used at once. - 17.0146

Chop the chillies roughly. Boil the vinegar, pour it hot on to the chillies, cover and allow to cool. Bottle the vinegar for 3 weeks, strain and rebottle. - 16.4907

You are just one step away from preparing this Chekiang Vinegar. This ginger flavored Chekiang Vinegar is so effortless and requires hardly a minute. Try making it! - 15.3883